카포케이이토 스즈카

Chardonnay, Pinot Noir, Pinot Meunier Champagne - the dry and delicate bubbles and excellent balance are exceptional!

Macabeo, Charello, Parellada sparkling dry wine that pairs well with dry Japanese cuisine (Dosage 0) extremely dry♪

Rosen Brothers Riesling Medium Dry - a refreshing Riesling with a light body! It pairs perfectly with Japanese cuisine.

Joseph Drouhin Chardonnay medium dry medium body Burgundy model wine. Soft flavor

Domaine Chantalmerle Chardonnay Dry Medium Body Pure Chablis reminiscent of the 19th century

Valdivieso Cabernet Franc Medium Dry Medium Bodied Chilean wine, made from 100% Cabernet Franc of high quality

Le Corti Sangiovese-based medium dry medium body Chianti that also appeared in popular manga!

The third wine of the great classified château 'Calon Ségur', a dry full-bodied wine primarily made from Merlot from the village of Saint-Estèphe.

Luce della Vita Merlot, Sangiovese dry full-bodied 'Opus One' and 'Frescobaldi family' joint!

Domaine Coillot 100% Pinot Noir red wine - medium dry - medium body, elegant and refined like perfume...

Ise Masamune (Yokkaichi, Mie Prefecture) Junmai

This dish uses grilled fins from domestically sourced tiger pufferfish that we prepare in-house. After steaming for about 3 minutes, the aroma and umami of the sake will dissolve, turning it amber in color. You can also enjoy the gradual release of flavor and aroma if you start drinking without steaming. Please be careful not to burn yourself during this process. If you want a milder taste, you can ignite it when covering or opening the container to evaporate the alcohol. If you would like to do this yourself, please let us know.

The plum liqueur from Kanboubai Brewery in Tsu City, Mie Prefecture, is a genuine sake made using traditional Japanese sake brewing methods.

A dry white wine made from the Koshu grape, which pairs well with Japanese cuisine. It has a subtle bitterness characteristic of Koshu and freshness and crispness due to the sur lie method (slowly allowing the wine to come into contact with the lees).

Please enjoy the balance of rich fruitiness and soft acidity with a roundness of tannins.

Chardonnay or Cassis Orange each

Shizuoka's gentle aroma, rich and full-bodied flavor. There is depth within the softness, yet it has a refreshing finish.

A pure rice ginjo from Hyogo that is extremely dry yet full of flavor.

You can feel a pleasant aroma when included in Wakayama. Please enjoy the beautiful aftertaste of the ginjo aroma.

You can fully appreciate the umami and acidity of Kochi rice, and as the name 'Zankara' suggests, it has a sharp and refreshing taste. It is perfect as a companion for Japanese cuisine.

Moderately fresh acidity reminiscent of Mie berry-type fruits, crisp and well-balanced. A long-established brewery located in Tsu City.

In addition to the calm aroma from Fukushima, it features a lingering fragrance reminiscent of ripe fruits when tasted. It has a good sharpness and a well-balanced flavor.

A gentle drinking experience that makes you want to keep pouring more without getting tired of it. The fruity aroma of the fruit spreads gently, and you can also enjoy the elegant and smooth umami of the rice. Cheers drink for the Ise-Shima Summit.

Bottled only with the clearest middle portion, excluding the rough first run and the final pressing from the three-stage pressing process. A rich and vibrant aroma overflowing with fruity flavors. Suzuka City, Seisaburo Shoten

A junmai sake from Niigata that embodies the crisp and refreshing characteristics of Hakkaisan, making it a sake that never becomes tiresome. Its clear and beautiful flavor, with a gentle and refined sweetness, enhances the dishes, making it a slightly premium sake for dining.

Savor the refreshing fruity aroma of Saga and the soft umami that spreads smoothly. A reward sake that envelops you in gentleness and eases your mind.

Ranshadai from Gifu is the name of a fragrant wood stored in the Shosoin treasure house. It offers a refined taste with a gentle aroma and a transparent umami, providing a moment of bliss with its sake.

The type of sake changes depending on the time in Yamagata, so the price is subject to change. - Juyondai Gokujou Morohaku - Juyondai Nanburi Nijukan - Juyondai Nakadori Daiginjo - Juyondai Chotokusen price varies (from 2,500 yen)

Winter sake 'Shinshu' is sake made from rice harvested in the autumn of that year and sold until around March of the following year. It is cherished as a lucky drink. Many 'Shinshu' sakes are shipped without pasteurization, in their freshly pressed state. 'Shiboritate' and 'Hatsushibori' are spring sakes sold from March to around May, limited to the spring season. Summer sake 'Natsusake' is a summer limited sake available from around June. Autumn sake 'Hiyadori' and 'Akiagari' are autumn limited sakes available from around September to November. 'Hiyadori' is shipped in a 'namadume' state without a second pasteurization. It is called 'Hiyadori' because it is shipped cold (or 'dropped') without pasteurization before bottling. Hiyadori, carefully aged in a cool brewery during summer, features a mellow and rich flavor. On the other hand, sake that is stored and aged deliciously until autumn, regardless of the number of pasteurizations, is called 'Akiagari'. Both can only be enjoyed in autumn.

A barley shochu with the fragrance of flowers from Oita Prefecture. Characterized by a unique sweet aroma and aftertaste produced by the Nadeshiko yeast born from flowers. 25 degrees

A new standard product has appeared from the Kuroki Main Store in Miyazaki Prefecture. The significant difference is that the alcohol content is set at 35 degrees, which is considerably higher than regular shochu and previous Nakanaka. It leaves a strong aftertaste when swallowed, but the lightness unique to Nakanaka is still present.

Miyazaki Prefecture, a refreshing mouthfeel with the sweetness of sweet potatoes and a pleasant aftertaste.

Kagoshima Prefecture, refreshing yet rich flavor.

Sweet aroma unique to purple sweet potatoes from Kagoshima Prefecture.

A refreshing citrus aroma and a crisp mouthfeel from Kagoshima Prefecture.

Fragrant and vibrant in Kagoshima Prefecture, leaving a rich aftertaste.

Watered down... 715 yen each, On the rocks... 1,100 yen each, Special watered down... 1,210 yen, Special on the rocks... 2,420 yen

Carbonated water

・Tai Kabura Small Pot ・Kinki Simmered ・Buri and Daikon Simmered ・Ikura Chawanmushi ・Uni Tororo Chawanmushi ・Shirako Chawanmushi ・Tomato Chawanmushi ・Kegani Shinjo Soup Bowl ・Beef Tendon Dote Stew ・Negi Maguro Small Pot ・Buri and Shirako Miso Soup Small Pot ・Kinmedai Simmered ・Dashi Tamago ・Vegetable Stew ・Rencon Manju ・Satoimo Manju ・Ebiimo Dengaku ・Ebiimo Fried Dashi ・Ebiimo Kegani Sauce ・Goma Tofu Uni Sauce ・Shiitake Chawanmushi

Almond Tofu, Milk Ice Cream, Strawberry Ice Cream, Brown Sugar Ice Cream, Matcha Ice Cream, Persimmon Ice Cream