니쿠쇼 쇼 이시가키규센몬점

This is additional meat for shabu-shabu. It uses Ishigaki beef sirloin and shoulder loin.

This is additional meat for shabu-shabu. It uses Ishigaki beef from the thigh and shoulder.

We source carefully selected Agu pork from the Gana Farm.

We source carefully selected Agu pork from the Gana Farm.

Using scallops from Hokkaido.

We offer a selection of vegetables mainly from Okinawa.

This is additional meat for sukiyaki. It uses Ishigaki beef sirloin and shoulder roast.

This is additional meat for sukiyaki. It uses Ishigaki beef from the thigh and shoulder.

We source carefully selected Agu pork from Gana Farm.

We source carefully selected Agu pork from Gana Farm.

We offer a selection of vegetables mainly from Okinawa.

This is the most tender and rare cut among the tenderloin.

Grill the sirloin on both sides and enjoy it mixed with egg.

Please enjoy the sirloin grilled on both sides with our homemade Shikuwasa Ponzu sauce♪

The legendary Ishigaki beef tongue. A rare cut that can only be obtained from one cow for four servings. Our strength lies in being able to offer this because we have our own ranch and wholesale business.

The phantom Ishigaki beef harami is our strength because we can offer it as we have our own ranch and wholesale business.

Zabuton (also known as Hanishita) from Ishigaki Beef is the part of the shoulder loin that has the most marbling, combining the rich sweetness of the fat with the umami of the red meat.

It is characterized by fine marbling despite being lean. It has a strong flavor and is a popular cut for thin slices and steaks.

Ishigaki Beef Friend Triangle (also known as Hiuchi) is a cut from the inner thigh called Shintama, which has the highest marbling and a rich flavor.

This cut comes from the lower back to the buttocks, connected to the sirloin. Known as the queen of red meat, it is characterized by its high iron content and strong flavor.

Ishigaki Beef Shinshin (also known as Marushin) is a cut located at the center of the shintama, shaped like a rugby ball. It has a good balance of fat and lean meat, and is the most finely textured and tender part of the shintama.

This is our recommended assortment filled with carefully selected Ishigaki beef and rare cuts. Includes: thick-cut tongue, Ishigaki beef skirt steak, today's rare Ishigaki beef cuts, Ishigaki beef tenderloin, seafood offal, grilled vegetables for 2-3 people.

The chef has carefully selected today's rare cuts for this platter. Please ask the staff for the details of the selection.

This is a platter that includes various cuts of Ishigaki beef.

Using Ishigaki Beef Round and Shoulder.

We use Ishigaki beef belly.

This is a coarse-ground sausage made with 100% Ishigaki beef.

Sourced carefully from Gana Farm.

Sourced carefully from Gana Farm.

Using tongue from Okinawa Prefecture's black-haired Wagyu breed. This part is rare, as only one serving can be taken from one tongue.

Using tongue from Okinawa Prefecture's black-haired Wagyu. We use the base of the tongue to the middle part. It is prepared in thin slices, making it a perfect match with our homemade green onion sesame sauce.

Using imported harami.

Seasoned with homemade salt sauce. Very popular among customers who order tongue.

Ishigaki Beef Small Intestine

Ishigaki Beef Intestine

Third stomach

Ishigaki Beef Liver

Imported Top Beef Tripe First Stomach

The owner has carefully selected 3 types.

Directly shipped from the Ishigaki Island prawn farm, limited time only

Hokkaido scallops

Cold Shabu Salad with Ishigaki Beef

Ishigaki Beef Aburi Yukke

This dish features roasted meat coated in honey and marinated in salt koji.

This dish features roasted meat marinated in Saikyo miso.

The price is for one piece.

Made with beef bone broth, finished with a refreshing soup combined with bonito dashi.

You can change it to Kuppa for an additional 100 yen.

You can change it to Gukbap for an additional 100 yen.

You can change to Kkupa for an additional 100 yen. Kkupa + 100 yen… 925 yen

(Vanilla, Matcha) each

(Vanilla, Matcha) each

(Vanilla, Matcha)