야키니쿠 야키야키
炭火焼肉 焼焼 / Sumibi Yakiniku Yaki Yaki
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
31 | 6/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
신선한 와규와 정통 한국 요리를 즐길 수 있는 고기집
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일본사용자 평가3.07(1건)리뷰
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Beef short rib, beef skirt steak, pork samgyeopsal, pork belly, chicken short rib
▼Kalbi▼Sirloin▼Harami
▼Kalbi▼Sirloin▼Bone-in Kalbi▼Tongue
▼Special selected rib roast▼Special selected kalbi▼Special selected harami▼Upper tongue salt
800 yen (sanchu, miso, negi salad, garlic)
Sankyossar, sanchu, kimchi, miso, negi salad, garlic, green chili included
Pork Kalbi, Sanchu, Green Onion Salad, Miso, Garlic, Green Chili Pepper
Squid, Scallop, Shrimp
(Sesame oil, butter)
Spicy seasoned raw blue crab
Stir-fried pork and kimchi on top of tofu!
Spicy stir-fry with pork and vegetables
Stir-fried glass noodles and vegetables
Salted fish guts of cod
Yukkejang Kkupa or Udon (Spicy) 950 yen
Samgyetang, which uses a whole chicken, is a traditional Korean soup dish cooked with ginseng, garlic, jujube, and chestnuts. Among the many Korean dishes, it is especially known as a high-nutrient 'bosin' (tonic) dish and has been a popular healthy menu among Koreans for a long time. It is said to have a cooling effect and is considered the number one popular menu for preventing summer fatigue during hot summers.
Bibimbap (with soup) 900 yen Stone bibimbap (with soup) 1,200 yen Stone cheese bibimbap (with soup) 1,200 yen Kimchi fried rice (with soup) 1,000 yen Large serving of rice 300 yen Rice 250 yen Udon 250 yen Abalone porridge 1,200 yen Vegetable porridge 1,000 yen
Cold noodles・・・・・・・¥900Bibim cold noodles・・・・・¥1,000
Various beverages including oolong tea, Coca-Cola, soda, melon soda, lemon squash, Canada Dry ginger ale, grape juice, orange juice, apple juice, tomato juice, iced coffee, hot coffee, sikhye (Korean traditional tea), pear juice
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