炭火燒肉 燒燒

Beef short rib, beef skirt steak, pork samgyeopsal, pork belly, chicken short rib

▼Kalbi▼Sirloin▼Harami

▼Kalbi▼Sirloin▼Bone-in Kalbi▼Tongue

▼Special selected rib roast▼Special selected kalbi▼Special selected harami▼Upper tongue salt

800 yen (sanchu, miso, negi salad, garlic)

Sankyossar, sanchu, kimchi, miso, negi salad, garlic, green chili included

Pork Kalbi, Sanchu, Green Onion Salad, Miso, Garlic, Green Chili Pepper

Squid, Scallop, Shrimp

(Sesame oil, butter)

Spicy seasoned raw blue crab

Stir-fried pork and kimchi on top of tofu!

Spicy stir-fry with pork and vegetables

Stir-fried glass noodles and vegetables

Salted fish guts of cod

Yukkejang Kkupa or Udon (Spicy) 950 yen

Samgyetang, which uses a whole chicken, is a traditional Korean soup dish cooked with ginseng, garlic, jujube, and chestnuts. Among the many Korean dishes, it is especially known as a high-nutrient 'bosin' (tonic) dish and has been a popular healthy menu among Koreans for a long time. It is said to have a cooling effect and is considered the number one popular menu for preventing summer fatigue during hot summers.

Bibimbap (with soup) 900 yen Stone bibimbap (with soup) 1,200 yen Stone cheese bibimbap (with soup) 1,200 yen Kimchi fried rice (with soup) 1,000 yen Large serving of rice 300 yen Rice 250 yen Udon 250 yen Abalone porridge 1,200 yen Vegetable porridge 1,000 yen

Cold noodles・・・・・・・¥900Bibim cold noodles・・・・・¥1,000