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Point Judith fish + caper salad on chargrilled French bread with parsley-dill aioli + radishes

Sliced tomatoes, RI mushroom-feta-boursin, basil, on chargrilled French bread

Baffoni Farm chicken pâté with pickles, hot mustard + chargrilled brioche

with crème fraîche + chargrilled pesto bread

with cucumbers, radishes, carrots, goat cheese, honey roasted pumpkin seeds + croutons

with house smoked chipotle sauce

with parsley-dill aioli

with fresh herbs + peach-rosemary vinaigrette

with champagne vinaigrette

your choice of griddled bread, Baffoni Farm egg, American cheese

Baffoni Farm chicken-maple sausage, egg, American cheese, on grilled English muffin

Honey-grilled Baffoni Farm chicken, house-smoked chipotle sauce, egg + Vermont cheddar on grilled buttermilk biscuit

Roasted Point Judith fish, caper-cream cheese, seeds + pea greens, on pesto grilled seeded multigrain

Wilted greens + RI mushrooms, black bean spread, red chili sauce + NC mozzarella, on pesto grilled focaccia

Poached eggs, greens, buttermilk biscuit + lemon-herb hollandaise sauce. Add any side dish for additional charge (see sides + snacks)

Whishing Stone Farm tomatoes, basil, over easy eggs, greens, buttermilk biscuit + lemon herb hollandaise sauce

with herb grilled Point Judith fish, summer vegetables + hollandaise

over easy eggs, pea greens, herby pesto + pecorino

sautéed veggies, grains, poached eggs, peach-rosemary vinaigrette + chargrilled pesto bread

with tomato-chili salsa, over easy eggs, cilantro, sour cream + chargrilled pesto bread

Schartner Farm zucchini, summer squash, Wishing Stone Farm tomatoes, NC mozzarella + feta, served with griddled toast

two eggs, home-fried potatoes + griddled toast or add any side dish for an additional charge (see our sides + snacks)

of house-baked granola, fresh fruit, Narragansett Creamery yogurt + Aquidneck honey

griddled, served with with citrus marmalade + butter

with cinnamon, butter + Vermont maple syrup

with cinnamon, butter, peach preserves + Vermont maple syrup

with whipped cream + chocolate cake crumble

all breads baked in house

all breads baked in house

Point Judith fish + caper salad on chargrilled French bread with parsley-dill aioli + radishes

Sliced tomatoes, RI mushroom-feta-boursin, basil, on chargrilled French bread

Baffoni Farm chicken pâté with pickles, hot mustard + chargrilled brioche

with crème fraîche + chargrilled pesto bread

with cucumbers, radishes, carrots, goat cheese, honey roasted pumpkin seeds + croutons

with house smoked chipotle sauce

with parsley-dill aioli

with fresh herbs + peach-rosemary vinaigrette

with champagne vinaigrette

your choice of griddled bread, Baffoni Farm egg, American cheese

Baffoni Farm chicken-maple sausage, egg, American cheese, on grilled English muffin

Honey-grilled Baffoni Farm chicken, house-smoked chipotle sauce, egg + Vermont cheddar on grilled buttermilk biscuit

Roasted Point Judith fish, caper-cream cheese, seeds + pea greens, on pesto grilled seeded multigrain

Wilted greens + RI mushrooms, black bean spread, red chili sauce + NC mozzarella, on pesto grilled focaccia

Poached eggs, greens, buttermilk biscuit + lemon-herb hollandaise sauce. Add any side dish for additional charge (see sides + snacks)

Whishing Stone Farm tomatoes, basil, over easy eggs, greens, buttermilk biscuit + lemon herb hollandaise sauce

with herb grilled Point Judith fish, summer vegetables + hollandaise

over easy eggs, pea greens, herby pesto + pecorino

sautéed veggies, grains, poached eggs, peach-rosemary vinaigrette + chargrilled pesto bread

with tomato-chili salsa, over easy eggs, cilantro, sour cream + chargrilled pesto bread

Schartner Farm zucchini, summer squash, Wishing Stone Farm tomatoes, NC mozzarella + feta, served with griddled toast

two eggs, home-fried potatoes + griddled toast or add any side dish for an additional charge (see our sides + snacks)

of house-baked granola, fresh fruit, Narragansett Creamery yogurt + Aquidneck honey

griddled, served with with citrus marmalade + butter

with cinnamon, butter + Vermont maple syrup

with cinnamon, butter, peach preserves + Vermont maple syrup

with whipped cream + chocolate cake crumble

all breads baked in house

all breads baked in house

with crème fraîche, olive oil + chargrilled pesto bread

with Westfield Farm goat cheese, roasted almonds + poppy seed ranch dressing

gnudi with sweet peas, fresh herbs, pecorino, ricotta + chargrilled pesto bread

with pâtés + terrines made from Rhode Island meats, served with house-made pickles, mustard + chargrilled pesto bread

chilled or roasted

with fruits, jams, honey roasted nuts + toasted bread

with red chili-cheddar polenta, rainbow chard + chimichurri

with carrots, quinoa, turnips, wilted greens + green garlic

with risotto of kale, dill, tomato + grapefruit vinaigrette

with wilted greens, basil, m + Narragansett Creamery mozzarella

with peach rosemary vinaigrette

with onions + herbs

with parsley-dill aioli on chargrilled French bread

on chargrilled brioche

on chargrilled brioche

with black pepper aioli on chargrilled brioche

blackberry peach compote, whipped cream, lemon + shortbread crumble

with Four Town Farm rhubard + vanilla ice cream

with blueberries, whipped cream, chocolate cake crumble + sea salt

Point Judith fish + caper salad on chargrilled French bread with parsley-dill aioli + radishes

Sliced tomatoes, RI mushroom-feta-boursin, basil, on chargrilled French bread

Baffoni Farm chicken pâté with pickles, hot mustard + chargrilled brioche

with crème fraîche + chargrilled pesto bread

with cucumbers, radishes, carrots, goat cheese, honey roasted pumpkin seeds + croutons

with house smoked chipotle sauce

with parsley-dill aioli

with fresh herbs + peach-rosemary vinaigrette

with champagne vinaigrette

your choice of griddled bread, Baffoni Farm egg, American cheese

Baffoni Farm chicken-maple sausage, egg, American cheese, on grilled English muffin

Honey-grilled Baffoni Farm chicken, house-smoked chipotle sauce, egg + Vermont cheddar on grilled buttermilk biscuit

Roasted Point Judith fish, caper-cream cheese, seeds + pea greens, on pesto grilled seeded multigrain

Wilted greens + RI mushrooms, black bean spread, red chili sauce + NC mozzarella, on pesto grilled focaccia

Poached eggs, greens, buttermilk biscuit + lemon-herb hollandaise sauce. Add any side dish for additional charge (see sides + snacks)

Whishing Stone Farm tomatoes, basil, over easy eggs, greens, buttermilk biscuit + lemon herb hollandaise sauce

with herb grilled Point Judith fish, summer vegetables + hollandaise

over easy eggs, pea greens, herby pesto + pecorino

sautéed veggies, grains, poached eggs, peach-rosemary vinaigrette + chargrilled pesto bread

with tomato-chili salsa, over easy eggs, cilantro, sour cream + chargrilled pesto bread

Schartner Farm zucchini, summer squash, Wishing Stone Farm tomatoes, NC mozzarella + feta, served with griddled toast

two eggs, home-fried potatoes + griddled toast or add any side dish for an additional charge (see our sides + snacks)

of house-baked granola, fresh fruit, Narragansett Creamery yogurt + Aquidneck honey

griddled, served with with citrus marmalade + butter

with cinnamon, butter + Vermont maple syrup

with cinnamon, butter, peach preserves + Vermont maple syrup

with whipped cream + chocolate cake crumble

all breads baked in house

all breads baked in house

with crème fraîche, olive oil + chargrilled pesto bread

with Westfield Farm goat cheese, roasted almonds + poppy seed ranch dressing

gnudi with sweet peas, fresh herbs, pecorino, ricotta + chargrilled pesto bread

with pâtés + terrines made from Rhode Island meats, served with house-made pickles, mustard + chargrilled pesto bread

chilled or roasted

with fruits, jams, honey roasted nuts + toasted bread

with red chili-cheddar polenta, rainbow chard + chimichurri

with carrots, quinoa, turnips, wilted greens + green garlic

with risotto of kale, dill, tomato + grapefruit vinaigrette

with wilted greens, basil, m + Narragansett Creamery mozzarella

with peach rosemary vinaigrette

with onions + herbs

with parsley-dill aioli on chargrilled French bread

on chargrilled brioche

on chargrilled brioche

with black pepper aioli on chargrilled brioche

blackberry peach compote, whipped cream, lemon + shortbread crumble

with Four Town Farm rhubard + vanilla ice cream

with blueberries, whipped cream, chocolate cake crumble + sea salt