키누히키노사토
絹引の里 / Kinuhiki no Sato
풍미가 가득한 키누히키 우동을 즐길 수 있는 명점
평가
리뷰
메뉴
We accept reservations in advance from 10 or more people. (Please make a reservation at least 5 days in advance.)
We accept reservations in advance from 10 or more people. (Please make a reservation at least 5 days in advance.)
We accept reservations in advance from 10 or more people. (Please make a reservation at least 5 days in advance.)
This is a thin udon made with the famous water from Hakone Mountain and the broth from black burdock harvested in Mishima City, finished with a sesame flavor after removing the bitterness with charcoal.
We accept reservations in advance from 10 or more people. (Please make a reservation at least 5 days in advance.)
We accept reservations in advance from 10 or more people. (Please make a reservation at least 5 days in advance.)
We accept reservations in advance from 10 or more people. (Please make a reservation at least 5 days in advance.)
This is a thin udon made with the famous water from Hakone Mountain and the broth from black burdock harvested in Mishima City, finished with a sesame flavor after removing the bitterness with charcoal.
.jpg?format=webp)
AutoReserve
.jpg?format=webp)
.jpg?format=webp)
