Kinuhiki no Sato
絹引の里
A renowned restaurant to enjoy flavorful Kinu Hiki udon
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We accept reservations in advance from 10 or more people. (Please make a reservation at least 5 days in advance.)
We accept reservations in advance from 10 or more people. (Please make a reservation at least 5 days in advance.)
We accept reservations in advance from 10 or more people. (Please make a reservation at least 5 days in advance.)
This is a thin udon made with the famous water from Hakone Mountain and the broth from black burdock harvested in Mishima City, finished with a sesame flavor after removing the bitterness with charcoal.
We accept reservations in advance from 10 or more people. (Please make a reservation at least 5 days in advance.)
We accept reservations in advance from 10 or more people. (Please make a reservation at least 5 days in advance.)
We accept reservations in advance from 10 or more people. (Please make a reservation at least 5 days in advance.)
This is a thin udon made with the famous water from Hakone Mountain and the broth from black burdock harvested in Mishima City, finished with a sesame flavor after removing the bitterness with charcoal.
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