후와쿠로게와 규우한버그
ふぅわ黒毛和牛ハンバーグ / Fuwa Kurogewagyu Hamburger Steak
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
흑모와규를 사용한 최고의 함박스테이크
추천 포인트
평가
일본사용자 평가3.45(1건)리뷰
사진
메뉴
This is the quintessential dish of our restaurant. A blend of black wagyu beef, Sakura pork, onions sautéed for 7 hours, fond de veau, and other carefully selected ingredients meticulously crafted by our artisans. A dish that allows you to directly savor the umami of wagyu beef. The soy sauce is also the specially selected Iga soy sauce.
50g increase... 300 yen, 100g increase... 550 yen, 150g increase... 750 yen, 200g increase... 950 yen
Chef's recommended set: Black Wagyu beef hamburger with aged demi-glace sauce + cheese + set of 2 angel shrimp fries for 2400 yen, cheese for 300 yen, soft-boiled egg for 300 yen, Black Wagyu croquette for 400 yen, angel shrimp fry for 1 piece... 500 yen, for 2 pieces... 900 yen
160g…2100 yen 210g…2850 yen 260g…3600 yen
Small... 600 yen Large... 900 yen
Shrimp used for sashimi in a traditional restaurant has been luxuriously made into shrimp fry. You can enjoy it deliciously, including the head.
Rice + Miso Soup
Rice + Salad
Rice + Miso Soup + (Salad or Dessert or Drink)
Rice + Miso Soup + Salad + Dessert + Drink
Watered down, on the rocks, soda mixed
Watered down, on the rocks, soda mixed
Coffee (HOT/ICE), iced tea, oolong tea, cola, 100% orange, 100% apple
