ฟูวะ คุโรเกะ วากิว แฮมเบอร์เกอร์

This is the quintessential dish of our restaurant. A blend of black wagyu beef, Sakura pork, onions sautéed for 7 hours, fond de veau, and other carefully selected ingredients meticulously crafted by our artisans. A dish that allows you to directly savor the umami of wagyu beef. The soy sauce is also the specially selected Iga soy sauce.

50g increase... 300 yen, 100g increase... 550 yen, 150g increase... 750 yen, 200g increase... 950 yen

Chef's recommended set: Black Wagyu beef hamburger with aged demi-glace sauce + cheese + set of 2 angel shrimp fries for 2400 yen, cheese for 300 yen, soft-boiled egg for 300 yen, Black Wagyu croquette for 400 yen, angel shrimp fry for 1 piece... 500 yen, for 2 pieces... 900 yen

160g…2100 yen 210g…2850 yen 260g…3600 yen

Small... 600 yen Large... 900 yen

Shrimp used for sashimi in a traditional restaurant has been luxuriously made into shrimp fry. You can enjoy it deliciously, including the head.

Rice + Miso Soup

Rice + Salad

Rice + Miso Soup + (Salad or Dessert or Drink)

Rice + Miso Soup + Salad + Dessert + Drink