스파니쉬 룸

Brazilian Coconut Cocktail with coconut milk and rum or vodka

red wine, triple sec and brandy and rum with the addition of lemon-lime soda, oranges and lemons

vodka, agave nectar, lemon, lime, orange, fresh mint and Sauvignon Blanc over ice

Tres Generaciones Anejo tequila, fresh squeezed ruby red grapefruit and lime juice, Grand Marnier, and a splash of sweet & sour

Hendrick's Gin, fresh squeezed lime juice, a splash of strawberry puree and club soda

Tito's Vodka, ginger beer, fresh squeezed lime juice and a splash of pineapple

Vodka, crème de coco liqueur and a splash of Liquor 43

TX blended whiskey, bitters, orange, cherry and a bit of sugar

Deep Eddy Lemon Vodka, fresh squeezed lemon juice and a splash of mango puree

Captain Morgan and Malibu rums, a splash of Amaretto, pineapple, lime, orange juice and cherry grenadine

The quintessential NOLA cocktail that always get the party started. Dark & white rum, passion fruit juice, orange, lime, grenadine, simple syrup and a cherry

a tasty cocktail, this is the cousin to the Old Fashioned, a blend of Absinthe, bitters, rye whisky, cognac, a cube of sugar and lemon peel

brandy, heavy cream, simple syrup, vanilla, and a touch of nutmeg

In honor of swimming pools opening everywhere, this traditional Cuban highball cocktail consists of five ingredients: white rum, sugar, lime juice, soda water, and mint. Its combination of sweetness, citrus, and herbaceous mint flavor is intended to complement the rum, and has made the mojito a popular summer drink

two eggs any style with a side of pancakes, breakfast potatoes, toast, or biscuit & choice of bacon, ham, or sausage

two poached eggs on a toasted english muffin with honey baked ham, hollandaise sauce, served with breakfast potatoes

creole french toast with powdered sugar and fresh fruit

made to order, served with maple syrup, sweet cream butter, and fresh fruit

served with a toasted bagel, cream cheese, red onion, and capers

pineapple filled with tropical fruit salad served with warm sweet bread

flour tortilla filled with scrambled eggs, refried beans, chihuahua cheese, pico de gallo, served with breakfast potatoes and choice of bacon, ham, or sausage

with Mulled Apple Cider

Purple Sweet Potato Puree, Sauteed Romanesco and Zinfandel Poached Pear

with Saffron Beurre Blanc, Wild Rice

Fennel Salad, Garlic Roasted Chayote and Tomatoes

with Gruyere Polenta, Baby Carrots and Broccolini

with Fresh Raspberries

in a White Chocolate Cup

with Sauce au Poivre

with Fresh Raspberries, Candied Walnuts, Humboldt Fog and Balsamic Vinaigrette

with Port Wine Fig Marmalade, Parsnip Puree and Haricots Verts wrapped in Carrot Ribbons

with Blackened Shrimp, Yukon Gold Potatoes and Garlic Broccolini

with Fennel Cream Sauce, Saffron Quinoa Pilaf and Ratatouille Batonette

with Raspberry Coulis

with Ganache and Homemade Coconut Ice Cream

with Tomatoes and Carrots

with Giblet Gravy

with Prime Rib and Applewood Smoked Ham

with Saffron Cream Sauce

with a Variety of Fillings Bacon, Sausage, Eggs, and Papas a la Mexicana

featuring Roasted Salmon with Teriyaki Glaze and Smoked Pork Loin with Herbed Veloute

with Brown Gravy

with Raspberry Chipotle Sauce

with Mixed Greens and Specialty Salads

Scrambled Eggs, Sausage, Bacon, Hashbrown, Potatoes, Biscuits and Gravy

with an Assortment of Pies and Cakes

with Cheeses, Breakfast Meats and Vegetables

with Mulled Apple Cider

Purple Sweet Potato Puree, Sauteed Romanesco and Zinfandel Poached Pear

with Saffron Beurre Blanc, Wild Rice

Fennel Salad, Garlic Roasted Chayote and Tomatoes

with Gruyere Polenta, Baby Carrots and Broccolini

with Fresh Raspberries

in a White Chocolate Cup

with Sauce au Poivre

with Fresh Raspberries, Candied Walnuts, Humboldt Fog and Balsamic Vinaigrette

with Port Wine Fig Marmalade, Parsnip Puree and Haricots Verts wrapped in Carrot Ribbons

with Blackened Shrimp, Yukon Gold Potatoes and Garlic Broccolini

with Fennel Cream Sauce, Saffron Quinoa Pilaf and Ratatouille Batonette

with Raspberry Coulis

with Ganache and Homemade Coconut Ice Cream

with Tomatoes and Carrots

with Giblet Gravy

with Prime Rib and Applewood Smoked Ham

with Saffron Cream Sauce

with a Variety of Fillings Bacon, Sausage, Eggs, and Papas a la Mexicana

featuring Roasted Salmon with Teriyaki Glaze and Smoked Pork Loin with Herbed Veloute

with Brown Gravy

with Raspberry Chipotle Sauce

with Mixed Greens and Specialty Salads

Scrambled Eggs, Sausage, Bacon, Hashbrown, Potatoes, Biscuits and Gravy

with an Assortment of Pies and Cakes

with Cheeses, Breakfast Meats and Vegetables

tossed in our honey sriracha glaze

made to order guacamole served with corn tortilla chips

grilled and topped with queso cotija, house-made chili sauce, chili aioli and fresh cilantro

pan-seared blue crab cakes topped with chili aioli, fried spinach and pico de gallo

includes refried beans, house-made cheese sauce, pico de gallo avocado

romaine lettuce, caesar dressing and fresh baked croutons

served with romaine lettuce, cucumbers, tomatoes, kalamata olives, feta cheese and red onions, tossed in an herbed vinaigrette

field greens tossed in grapefruit vinaigrette with queso cotija, strawberries, grapefruit segments and toasted almonds

freshly made chicken salad with bell peppers, roasted corn and cilantro pesto aioli, on a butter croissant

served on a sour dough bread with turkey, bacon, lettuce, avocado tomato

pan-seared blue crab cakes, on french bread topped with chili aioli, lettuce, tomato and pickle

freshly grilled certified angus beef served on a toasted brioche bun

served with carne asada, queso cotija, cilantro, and onions

our specialty tex-mex rice bowl with roasted corn, pico de gallo, avocado your choice of chicken breast, fajita or shrimp

chicken, beef or shrimp with spanish rice, and avocado

cilantro pesto sauce, pico de gallo and grilled asparagus

6 oz filet mignon, char-grilled, with asparagus, lump crab, hollandaise sauce served over sauteed mushrooms, and red wine demi-glace

garlic roasted potatoes, grilled bell peppers, onions, and red chimichurri

includes our amazing chipotle orange glaze and sweet potato puree

grilled chicken breast topped with avocado, chihuahua cheese and creamy tomatillo salsa, over a bed of spanish rice

chef's daily creation made with freshly caught fish and seasonal vegetables

made with our signature chipotle alfredo sauce and served with seasonal vegetables

Brazilian Coconut Cocktail with coconut milk and rum or vodka

red wine, triple sec and brandy and rum with the addition of lemon-lime soda, oranges and lemons

vodka, agave nectar, lemon, lime, orange, fresh mint and Sauvignon Blanc over ice

Tres Generaciones Anejo tequila, fresh squeezed ruby red grapefruit and lime juice, Grand Marnier, and a splash of sweet sour

Hendrick's Gin, fresh squeezed lime juice, a splash of strawberry puree and club soda

Tito's Vodka, ginger beer, fresh squeezed lime juice and a splash of pineapple

Vodka, crème de coco liqueur and a splash of Liquor 43

TX blended whiskey, bitters, orange, cherry and a bit of sugar

Deep Eddy Lemon Vodka, fresh squeezed lemon juice and a splash of mango puree

Captain Morgan and Malibu rums, a splash of Amaretto, pineapple, lime, orange juice and cherry grenadine

The quintessential NOLA cocktail that always get the party started. Dark white rum, passion fruit juice, orange, lime, grenadine, simple syrup and a cherry

a tasty cocktail, this is the cousin to the Old Fashioned, a blend of Absinthe, bitters, rye whisky, cognac, a cube of sugar and lemon peel

brandy, heavy cream, simple syrup, vanilla, and a touch of nutmeg

In honor of swimming pools opening everywhere, this traditional Cuban highball cocktail consists of five ingredients: white rum, sugar, lime juice, soda water, and mint. Its combination of sweetness, citrus, and herbaceous mint flavor is intended to complement the rum, and has made the mojito a popular summer drink

two eggs any style with a side of pancakes, breakfast potatoes, toast, or biscuit choice of bacon, ham, or sausage

two poached eggs on a toasted english muffin with honey baked ham, hollandaise sauce, served with breakfast potatoes

creole french toast with powdered sugar and fresh fruit

made to order, served with maple syrup, sweet cream butter, and fresh fruit

served with a toasted bagel, cream cheese, red onion, and capers

pineapple filled with tropical fruit salad served with warm sweet bread

flour tortilla filled with scrambled eggs, refried beans, chihuahua cheese, pico de gallo, served with breakfast potatoes and choice of bacon, ham, or sausage

with Mulled Apple Cider

Purple Sweet Potato Puree, Sauteed Romanesco and Zinfandel Poached Pear

with Saffron Beurre Blanc, Wild Rice

Fennel Salad, Garlic Roasted Chayote and Tomatoes

with Gruyere Polenta, Baby Carrots and Broccolini

with Fresh Raspberries

in a White Chocolate Cup

with Sauce au Poivre

with Fresh Raspberries, Candied Walnuts, Humboldt Fog and Balsamic Vinaigrette

with Port Wine Fig Marmalade, Parsnip Puree and Haricots Verts wrapped in Carrot Ribbons

with Blackened Shrimp, Yukon Gold Potatoes and Garlic Broccolini

with Fennel Cream Sauce, Saffron Quinoa Pilaf and Ratatouille Batonette

with Raspberry Coulis

with Ganache and Homemade Coconut Ice Cream

with Tomatoes and Carrots

with Giblet Gravy

with Prime Rib and Applewood Smoked Ham

with Saffron Cream Sauce

with a Variety of Fillings Bacon, Sausage, Eggs, and Papas a la Mexicana

featuring Roasted Salmon with Teriyaki Glaze and Smoked Pork Loin with Herbed Veloute

with Brown Gravy

with Raspberry Chipotle Sauce

with Mixed Greens and Specialty Salads

Scrambled Eggs, Sausage, Bacon, Hashbrown, Potatoes, Biscuits and Gravy

with an Assortment of Pies and Cakes

with Cheeses, Breakfast Meats and Vegetables

tossed in our honey sriracha glaze

made to order guacamole served with corn tortilla chips

grilled and topped with queso cotija, house-made chili sauce, chili aioli and fresh cilantro

pan-seared blue crab cakes topped with chili aioli, fried spinach and pico de gallo

includes refried beans, house-made cheese sauce, pico de gallo & avocado

romaine lettuce, caesar dressing and fresh baked croutons

served with romaine lettuce, cucumbers, tomatoes, kalamata olives, feta cheese and red onions, tossed in an herbed vinaigrette

field greens tossed in grapefruit vinaigrette with queso cotija, strawberries, grapefruit segments and toasted almonds

freshly made chicken salad with bell peppers, roasted corn and cilantro pesto aioli, on a butter croissant

served on a sour dough bread with turkey, bacon, lettuce, avocado & tomato

pan-seared blue crab cakes, on french bread topped with chili aioli, lettuce, tomato and pickle

freshly grilled certified angus beef served on a toasted brioche bun

served with carne asada, queso cotija, cilantro, and onions

our specialty tex-mex rice bowl with roasted corn, pico de gallo, avocado & your choice of chicken breast, fajita or shrimp

chicken, beef or shrimp with spanish rice, and avocado

cilantro pesto sauce, pico de gallo and grilled asparagus

6 oz filet mignon, char-grilled, with asparagus, lump crab, hollandaise sauce served over sauteed mushrooms, and red wine demi-glace

garlic roasted potatoes, grilled bell peppers, onions, and red chimichurri

includes our amazing chipotle orange glaze and sweet potato puree

grilled chicken breast topped with avocado, chihuahua cheese and creamy tomatillo salsa, over a bed of spanish rice

chef's daily creation made with freshly caught fish and seasonal vegetables

made with our signature chipotle alfredo sauce and served with seasonal vegetables

Brazilian Coconut Cocktail with coconut milk and rum or vodka

red wine, triple sec and brandy and rum with the addition of lemon-lime soda, oranges and lemons

vodka, agave nectar, lemon, lime, orange, fresh mint and Sauvignon Blanc over ice

Tres Generaciones Anejo tequila, fresh squeezed ruby red grapefruit and lime juice, Grand Marnier, and a splash of sweet & sour

Hendrick's Gin, fresh squeezed lime juice, a splash of strawberry puree and club soda

Tito's Vodka, ginger beer, fresh squeezed lime juice and a splash of pineapple

Vodka, crème de coco liqueur and a splash of Liquor 43

TX blended whiskey, bitters, orange, cherry and a bit of sugar

Deep Eddy Lemon Vodka, fresh squeezed lemon juice and a splash of mango puree

Captain Morgan and Malibu rums, a splash of Amaretto, pineapple, lime, orange juice and cherry grenadine

The quintessential NOLA cocktail that always get the party started. Dark & white rum, passion fruit juice, orange, lime, grenadine, simple syrup and a cherry

a tasty cocktail, this is the cousin to the Old Fashioned, a blend of Absinthe, bitters, rye whisky, cognac, a cube of sugar and lemon peel

brandy, heavy cream, simple syrup, vanilla, and a touch of nutmeg

In honor of swimming pools opening everywhere, this traditional Cuban highball cocktail consists of five ingredients: white rum, sugar, lime juice, soda water, and mint. Its combination of sweetness, citrus, and herbaceous mint flavor is intended to complement the rum, and has made the mojito a popular summer drink

two eggs any style with a side of pancakes, breakfast potatoes, toast, or biscuit & choice of bacon, ham, or sausage

two poached eggs on a toasted english muffin with honey baked ham, hollandaise sauce, served with breakfast potatoes

creole french toast with powdered sugar and fresh fruit

made to order, served with maple syrup, sweet cream butter, and fresh fruit

served with a toasted bagel, cream cheese, red onion, and capers

pineapple filled with tropical fruit salad served with warm sweet bread

flour tortilla filled with scrambled eggs, refried beans, chihuahua cheese, pico de gallo, served with breakfast potatoes and choice of bacon, ham, or sausage