야키니쿠 토가라시
焼肉 とーがらし / Yakiniku To-Garashi
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
23 | 24 | 25 | 26 | 27 | 28 | 29 |
삼대에 걸쳐 전수된 야키니쿠의 전통과 혁신
추천 포인트
평가
리뷰
사진
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An extremely valuable cut weighing approximately 200g per head. Offered in limited quantities daily.
Japanese Black Cattle Kalbi 700-980 yen, Upper Kalbi 1,500 yen, Japanese Black Cattle Sirloin 1,200-1,800 yen, Japanese Black Cattle Upper Harami 1,200-1,500 yen, Harami 700-850 yen, Jabara Kalbi 1,500 yen, Special Sirloin Market Price, Premium Sirloin 1,980 yen, Select Tongue 1,580 yen, Upper Tongue Salt 980 yen, Tongue Salt 680 yen. *Menu is just an example. From delicious and affordable domestic Japanese Black Cattle to rare cuts including branded Japanese Black Cattle, please inquire for more options.
Deai Mix Hormone (about 2 servings) 780 yen, Upper Hormone (with serving) 700 yen, Small Intestine Assortment (2 servings) 1,400 yen, Maruchou 680 yen, Pipe 680 yen, Tecchan 680 yen, Upper Mino 700 yen, Liver 680 yen, Senmai 600 yen, Geara 600 yen, Ulte 450 yen, Hachinosu 390 yen, Coricori 390 yen
Pork Kalbi (Salt) 490 yen, Digital Kalbi 520 yen, Samgyeopsal Set 1,200 yen, Pork Toro (Salt) 490 yen, Dakgalbi 480 yen, Local Chicken (Salt) 680 yen, Pig's Feet 380 yen, Thick-cut Bacon 350 yen, Wiener 390 yen, Large Shrimp (2 pieces) 480 yen, Scallop Butter Grilled 480 yen, Assorted Grilled Vegetables 600 yen, Individual Grilled Vegetables 250 yen each, Wrapped Vegetable Assortment 480 yen, Assorted Mushroom Grilled 500 yen, Grilled Eringi Mushroom 380 yen, Eringi Mushroom Butter Grilled 420 yen, Garlic Grilled (Oil Grilled) 380 yen, Family Set 4,800 yen
Whole strawberry ice cream 320 yen, Coffee jelly with vanilla ice cream 350 yen, Almond jelly 330 yen, Various soft serve ice cream 320 yen
Draft beer (Asahi Super Dry) 500 yen, Small draft beer (Asahi Super Dry) 380 yen, Dry Black (Asahi) 500 yen, Bottled beer (Asahi, Kirin) 550 yen, Dry Zero (Non-alcoholic) 380 yen
Barley, sweet potato, rice, Korean shochu. Glass (cold sake) starting from 400 yen. Cold sake 380 yen / hot sake 450 yen.
Vent (white, medium dry) 490 yen, Forgo (red, medium) 490 yen, and other full bottles are available.
Whiskey (with water or on the rocks) 420 yen, Highball 420 yen, Grapefruit Highball 450 yen, Peach Highball 450 yen, Coke Highball 500 yen, Ginger Highball 500 yen, Premium Highball (with water or on the rocks) 700 yen, Ume-sky (Whiskey + Plum wine) 500 yen
Plum wine on the rocks 400 yen / with soda 450 yen, Plum wine with orange 450 yen, Plum wine with ginger 500 yen, Korean ginseng liquor 480 yen, JINRO Chamisul 800 yen
Lemon, green apple, cassis, lime, peach, kyoho grape, lychee, calpis, plum, grapefruit, each for 450 yen
Makgeolli Glass 400 yen / Bottle 2,000 yen Beer Makgeolli 500 yen Fruit Makgeolli Cocktail each 420 yen Kyoho Makgeolli, Cassis Makgeolli, Peach Makgeolli, Yuzu Honey Makgeolli, Lemon Makgeolli
Yuzu tea, ginger tea, jujube tea, pomegranate tea, Korean tea, each for 330 yen
Non-alcoholic beer (Dry Zero) 380 yen, Non-alcoholic cocktails each 380 yen, Gin and tonic, Cassis orange, Chardonnay sparkling, Non-alcoholic plum wine 350 yen / soda 400 yen
Cola, Calpis, Ginger Ale, Oolong Tea, Orange Juice each 300 yen, Black Oolong Tea 390 yen
Orange juice, apple juice, Calpis, and others for 100 yen each
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