휠리오

a mixture of california field greens tossed with figlio vinaigrette or blue cheese dressing and homemade herbed croutons

crisp mixed greens tossed with richly aged balsamic vinaigrette & sprinkled with pine nuts, sun-dried tomatoes & gorgonzola

fresh romaine tossed with our caesar dressing and topped with grated parmesan and homemade herbed croutons

fresh spinach and arugula tossed with figlio vinaigrette and garnished with sliced pear, honey-glazed pecans, chevre, and red onions

a mixture of parmesan, fontina, mozzarella, smoked gouda, & romano cheese, with tomatoes & herbs

ahi tuna seared rare and sliced on a flatbread crust with lots of fresh vegetables, napa cabbage, toasted sesame seeds and a drizzle of wasabi cream fraiche

pepperoni, sausage and prosciutto with green peppers, onions, banana peppers, mushrooms and tomato sauce

sliced tomatoes with fresh mozzarella, parmesan, torn basil, cracked pepper and a splash of good olive oil

sauteed portabellas, thin sliced prosciutto, fontina and gorgonzola. drizzled with truffle oil

parmesan, fontina, mozzarella, and romano cheese, with honey-glazed bacon, chopped red peppers and fresh basil on a crispy thin crust

pepperoni with fresh mushrooms, red onions and homemade tomato sauce

grilled chicken with tomatoes, red onion, fontina, honey glazed bacon, and sliced avocado. garnished with basil, romaine and chipotle pesto

chargrilled chicken with fresh herbs, caramelized onions, parmesan, roma tomatoes, sundried tomatoes, gorgonzola and blue cheese

sautéed shrimp with snow peas, red & yellow peppers, peanuts, fontina cheese and a soy/ginger sauce

chargrilled chicken, parmesan, white corn/tomato salsa, and fresh cilantro new

slices of fresh bartlett pear on a crust with creamy french brie, blue cheese, and prosciutto. finished with arugula and spicy citrus drizzle. new

chicken marinated in a homemade bourbon barbeque sauce with red and yellow peppers, red onion, pineapple and smoked gouda cheese

tomatoes, fresh mozzarella, parmesan, torn basil, plus chopped avocado and balsamic glaze on a honey-wheat crust

ground sausage spiced in-house with fennel, paprika, basil, and oregano, with parmesan, fresh mozzarella and tomato sauce

Ingredients

angel hair with shrimp and scallops sautéed in olive oil and white wine with tomatoes and roasted pine nuts

penne pasta in a spicy diablo cream sauce with grilled chicken, fresh spinach & chopped roma tomatoes

salmon sautéed in a brown butter sauce atop housemade roasted asparagus / cheese ravioli with capers, cherry tomatoes and shallots. drizzled with a balsamic glaze

linguine in a lemon cream sauce with chicken, mushrooms & fresh spinach sautéed in garlic butter

chicken sautéed in olive oil and white wine, oven dried tomatoes, kalamata olives and fresh spinach on multi-grain pasta

linguine in our housemade marinara sauce sautéed with beef and pork and topped with parmesan and parsley

penne pasta in an absolut vodka/tomato cream sauce with spicy shrimp sautéed in black and white pepper, finished with asiago cheese

linguine in a white wine butter sauce with chicken breast pounded thin and dredged in flour, sautéed with capers, lemon, mushrooms, tomatoes & asparagus

housemade ravioli tossed in a red wine/mushroom reduction cream sauce served with asparagus, grilled chicken, red peppers and asiago

linguine in a basil pesto sauce with chicken, roasted red peppers, tomato, pine nuts & feta

angel hair with tomatoes, fresh basil, fresh mozzarella, pine nuts, garlic and olive oil

penne pasta in a spicy tomato sauce with blackened chicken, artichoke hearts, spinach, kalamata olives and feta cheese

linguine in a tomato provencal sauce with oven baked eggplant, chicken and sautéed mushrooms

housemade crab ravioli tossed in a tomato/parmesan cream sauce and served with shrimp sautéed in garlic butter, shallots, basil and chopped red peppers

linguine in a mushroom / marsala wine cream sauce with sautéed chicken, fresh spinach, sun dried tomatoes and scallions

linguine in a tomato / herb sauce with shrimp, sea scallops and fresh salmon sautéed in olive oil with spinach and parmesan

this is my all time favorite dessert that laurie and i enjoyed years ago at a restaurant called kitty’s. two layers of haagen-dazs ice cream on an oreo crust topped with crushed heath bars and chocolate sauce. go ahead, feel like a kid again

three layers of our housemade chocolate cake with white chocolate filling in between each layer and a dark chocolate sour cream frosting on the outside. a beautiful cake - even my mother-in-law would be proud of this one

a chef in dayton gave me his crème brule recipe, and we make it with a dollop of raspberry puree at the bottom. eating this dessert is like going on a culinary treasure hunt. silky smooth

lady fingers drizzled with espresso and layered with a whipped cream mascarpone filling and topped with chocolate shavings. this is the dessert we import from new york

i like to think of this as our i’d just like a few bites of something sweet for dessert. it’s light, airy and topped with fresh whipped cream and chocolate shavings. a nice way to top off a nice meal

lauren’s been baking again. this time she’s taken a graham-almond crust and baked it with a brown sugar cheesecake filling and topped it with sweet cream and crumbled heath bar. if we run out tonight it gives you a reason to come back tomorrow night