카포테 이 토로스

Name: 카포테 이 토로스
Telephone: +442073730567

Capote Y Toros

3.01

（0건）

지중해 요리

런던, 잉글랜드, 영국

예약

예약 가능・예약 대행

음식 종류

영업시간

일요일

휴무

월요일

휴무

화요일

18:15~23:30

예약 가능

수요일

18:15~23:30

예약 가능

목요일

18:15~23:30

예약 가능

금요일

18:15~23:30

예약 가능

토요일

18:15~23:30

예약 가능

공휴일

휴무

주소

가장 가까운 역

West Brompton역에서0.40kmFulham Broadway역에서0.62kmEarls Court역에서0.75kmGloucester Road역에서1.14km

결제 방법

NFC 모바일 결제 카드 가능 직불카드

2026년 6월 7 ~ 7월 4일

：즉시 예약

：예약 요청

：빈 자리 없음

：정기휴무

정통 스페인 타파스와 와인 바

카포테 이 토로스는 올드 브롬프턴 로드에 위치한 아늑한 분위기에서 전통 스페인 타파스를 제공합니다. 스페인어를 구사하는 직원들이 신선한 맛으로 유명한 가스파초와 같은 다양한 클래식 소형 요리를 제공합니다. 투우 기념품과 스페인 와인 및 주류가 진열된 선반이 독특한 바 분위기를 만들어주며, 일부 저녁에는 라이브 기타 음악이 분위기를 더욱 돋웁니다.

평가

3.01（0건）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

요리

서비스

분위기

가성비

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C. Tonic

Al A Carte Menu

£65 Party Menu

£70 Party Menu

£75 Party Menu

C. Tonic

Al A Carte Menu

£65 Party Menu

£70 Party Menu

£75 Party Menu

Very Dry

Lemon peel and Juniper berries

Boxer, Vol 40%

GBP 11

City of London, Vol 41.30%

GBP 15

Cremorne 1859 Vol 40%

GBP 10

Hayman's Royal Dock, Vol 57%

GBP 13

Junipero, Vol 49.3%

GBP 16

Langley's N°8, Vol 41.70%

GBP 14

Little Bird, Vol 41.60%

GBP 14

Elephant, Vol 45%

GBP 18

Xoriguer, Vol 38%

GBP 13

Mombasa, Vol 41.5%

GBP 17

Bols Genever, Vol 48%

GBP 12

Fifty Pound, Vol 43.50%

GBP 14

Dictador Colombian Orthodoxy Premium, Vol 43%

GBP 15

Four Pillars, Vol 41.8%

GBP 15

Citrus

Grapefruit, Cardamom, Ginger and Juniper Berries

Larios 12 Botanicals, Vol 40%

GBP 11

Jinzu, Vol 41.30%

GBP 16

King of Soho, Vol 42%

GBP 14

Number 3 Vol 46%

GBP 13

6 O'clock, Vol 43%

GBP 14

Portobello Road N 171 Vol 42%

GBP 10

Silent Pool, Vol 43%

GBP 16

Tanqueray 10 Vol 47.30%

GBP 16

East India Company, Vol 42%

GBP 17

Oxley, Vol 47%

GBP 18

Tann's, Vol 41%

GBP 12

N 209 Vol 46%

GBP 16

Dictador Colombian Treasure Premium, Vol 43%

GBP 17

Scapegrace, Vol 42.20%

GBP 16

Brooklyn, Vol 40%

GBP 16

Gorilla Silver Back Mountain Strength, Vol 46%

GBP 15

Kongsgaard, Vol 44%

GBP 16

Gunpowder, Vol 43%

GBP 18

Jindea Single State Tea Gin, Vol 40%

GBP 14

Herbal

Lemon Peel, Rosemary, Basil and, Juniper Berries

Cotswolds, Vol 46%

GBP 14

Death's Door, Vol 47%

GBP 18

Gin Mare, Vol 42.70%

GBP 14

Mermaid, Vol 42%

GBP 15

Boodles, Vol 40%

GBP 12

Caorunn, Vol 41.8%

GBP 12

Ungava, Vol 43.10%

GBP 15

Le Tribute, Vol 43%

GBP 16

Fillier's, Vol 46%

GBP 15

Floral

Lemon Peel, Cardamom and Juniper Berries

Ginabelle, Vol 42.30%

GBP 15

Hendricks, Vol 41.40%

GBP 12

Adnams Copper, Vol 40%

GBP 12

Bloom, Vol 40%

GBP 11

G-Vine Floraisom, Vol 40%

GBP 18

Nordes, Vol 40%

GBP 14

Gabriel Boudier Saffron, Vol 40%

GBP 14

Brockman's, Vol 40%

GBP 12

Hoxton, Vol 40%

GBP 13

JJ Whitley Elderflower, Vol 38.60%

GBP 11

Puerto de Indias, Vol 37.50%

GBP 13

Libellis, Vol 41%

GBP 12

Monkey 47 Vol 47%

GBP 18

Spicy

Orange Peel, Cardamom, Cinnamon and Juniper Berries

Aviation, Vol 42%

GBP 15

Sacred, Vol 40%

GBP 13

St. George, Vol 45%

GBP 16

Star of Bombay, Vol 47.50%

GBP 16

Opihr Oriental Spiced, Vol 40%

GBP 11

Japanese Gin, Vol 42%

GBP 21

Bulldog, Vol 40%

GBP 10

Botanist, Vol 46%

GBP 14

Bertha's Revenge Irish Milk, Vol 42%

GBP 16

Desserts

Hot spanish chocolate, churros pastries

GBP 8

White chocolate yogurt ganache, pistachio, passion fruit, ginger ice cream

GBP 9

Soft Basque Cheesecake with oat milk ice cream

GBP 9

Nectarines poached in muscat wine & miso with passion fruit and peach cream, vanilla ice cream

GBP 9

Cairarejal sheep's cheese, quince jam walnuts

GBP 8

Homemade ice creams (scoop): Espresso coffee | Ginger | Chocolate

GBP 4

Homemade sorbets (scoop): Yuzu | Raspberry | Strawberry | Passion fruit

GBP 4

Dessert Wine Pairings (75 ml)

Enrique Mendoza | Moscatel | DO Alicante

GBP 6

20 Granos | Monastrell | DO Alicante

GBP 7

Delgado Zuleta | Sweet Oloroso | DO Jerez

GBP 7

W&H Collection 12 Y.O. | Pedro Ximenez | DO Jerez

GBP 7

Cocktails

Strawberry Daiquiri | Espresso Martini | Frozen Margarita

GBP 12

To Start

Iberian ham from Jabugo, 100% acorn fed, 36 months old, hand carved

GBP 32

BBQ “Pan de Cristal” thin, crunchy artisan bread, rubbed tomato, olive oil

GBP 8

Meat

Paella bomba rice cooked with Scottish grouse & king mushrooms in a rich game broth (serves 2)

NEW* Arroz bomba con perdiz, roja de Escocia y setas *King oyster*

GBP 70

Our Beef Wellington with truffle and Madeira sauce (serves 2-3 people)

Our take on the iconic British dish replacing the mushrooms with Spanish black pudding *NEW* Solomillo Wellington a nuestra manera, con morcilla de Burgos, trufa y salsa Madeira

GBP 70

Grilled Iberian pluma pork (the tastiest cut)

roast pineapple, prunes, chicard Pluma iberica a la brasa con piña asada y ciruelas

GBP 32

Shank of lamb cooked for 12 hours, lamb sauce, potato parmentier, Jovage salad

Jarrete de cordero cocinado 12 horas en su jugo, parmentier de patata, ensalada de apio nerved

GBP 35

Juicy large lamb chop cooked for 12 hours, roast potatoes, sauteed sauce

Chuletón de Hereford a la brasa con patatas asadas y salsa secreta

GBP 39

Fish

Grilled Cornish turbot, fino sherry & butter sauce, leeks and green asparagus *NEW*

Rodaballo asado con nuestra versión de la *beurre blanc*, puerros y espárragos de verdes

GBP 35

Grilled sea bass Basque style with garlic, chilli, potatoes, cherry tomatoes

Lubina asada a la bilbaina

GBP 29

Roast Monkfish cooked with fideua (Spanish noodles paella style) (serves 2)

Fideua de rape

GBP 28

Very Dry

Lemon peel and Juniper berries

Boxer, Vol 40%

GBP 11

City of London, Vol 41.30%

GBP 15

Cremorne 1859 Vol 40%

GBP 10

Hayman's Royal Dock, Vol 57%

GBP 13

Junipero, Vol 49.3%

GBP 16

Langley's N°8, Vol 41.70%

GBP 14

Little Bird, Vol 41.60%

GBP 14

Elephant, Vol 45%

GBP 18

Xoriguer, Vol 38%

GBP 13

Mombasa, Vol 41.5%

GBP 17

Bols Genever, Vol 48%

GBP 12

Fifty Pound, Vol 43.50%

GBP 14

Dictador Colombian Orthodoxy Premium, Vol 43%

GBP 15

Four Pillars, Vol 41.8%

GBP 15

Citrus

Grapefruit, Cardamom, Ginger and Juniper Berries

Larios 12 Botanicals, Vol 40%

GBP 11

Jinzu, Vol 41.30%

GBP 16

King of Soho, Vol 42%

GBP 14

Number 3 Vol 46%

GBP 13

6 O'clock, Vol 43%

GBP 14

Portobello Road N 171 Vol 42%

GBP 10

Silent Pool, Vol 43%

GBP 16

Tanqueray 10 Vol 47.30%

GBP 16

East India Company, Vol 42%

GBP 17

Oxley, Vol 47%

GBP 18

Tann's, Vol 41%

GBP 12

N 209 Vol 46%

GBP 16

Dictador Colombian Treasure Premium, Vol 43%

GBP 17

Scapegrace, Vol 42.20%

GBP 16

Brooklyn, Vol 40%

GBP 16

Gorilla Silver Back Mountain Strength, Vol 46%

GBP 15

Kongsgaard, Vol 44%

GBP 16

Gunpowder, Vol 43%

GBP 18

Jindea Single State Tea Gin, Vol 40%

GBP 14

Herbal

Lemon Peel, Rosemary, Basil and, Juniper Berries

Cotswolds, Vol 46%

GBP 14

Death's Door, Vol 47%

GBP 18

Gin Mare, Vol 42.70%

GBP 14

Mermaid, Vol 42%

GBP 15

Boodles, Vol 40%

GBP 12

Caorunn, Vol 41.8%

GBP 12

Ungava, Vol 43.10%

GBP 15

Le Tribute, Vol 43%

GBP 16

Fillier's, Vol 46%

GBP 15

Floral

Lemon Peel, Cardamom and Juniper Berries

Ginabelle, Vol 42.30%

GBP 15

Hendricks, Vol 41.40%

GBP 12

Adnams Copper, Vol 40%

GBP 12

Bloom, Vol 40%

GBP 11

G-Vine Floraisom, Vol 40%

GBP 18

Nordes, Vol 40%

GBP 14

Gabriel Boudier Saffron, Vol 40%

GBP 14

Brockman's, Vol 40%

GBP 12

Hoxton, Vol 40%

GBP 13

JJ Whitley Elderflower, Vol 38.60%

GBP 11

Puerto de Indias, Vol 37.50%

GBP 13

Libellis, Vol 41%

GBP 12

Monkey 47 Vol 47%

GBP 18

Spicy

Orange Peel, Cardamom, Cinnamon and Juniper Berries

Aviation, Vol 42%

GBP 15

Sacred, Vol 40%

GBP 13

St. George, Vol 45%

GBP 16

Star of Bombay, Vol 47.50%

GBP 16

Opihr Oriental Spiced, Vol 40%

GBP 11

Japanese Gin, Vol 42%

GBP 21

Bulldog, Vol 40%

GBP 10

Botanist, Vol 46%

GBP 14

Bertha's Revenge Irish Milk, Vol 42%

GBP 16

Desserts

Hot spanish chocolate, churros pastries

GBP 8

White chocolate yogurt ganache, pistachio, passion fruit, ginger ice cream

GBP 9

Soft Basque Cheesecake with oat milk ice cream

GBP 9

Nectarines poached in muscat wine & miso with passion fruit and peach cream, vanilla ice cream

GBP 9

Cairarejal sheep's cheese, quince jam walnuts

GBP 8

Homemade ice creams (scoop): Espresso coffee | Ginger | Chocolate

GBP 4

Homemade sorbets (scoop): Yuzu | Raspberry | Strawberry | Passion fruit

GBP 4

Dessert Wine Pairings (75 ml)

Enrique Mendoza | Moscatel | DO Alicante

GBP 6

20 Granos | Monastrell | DO Alicante

GBP 7

Delgado Zuleta | Sweet Oloroso | DO Jerez

GBP 7

W&H Collection 12 Y.O. | Pedro Ximenez | DO Jerez

GBP 7

Cocktails

Strawberry Daiquiri | Espresso Martini | Frozen Margarita

GBP 12

To Start

Iberian ham from Jabugo, 100% acorn fed, 36 months old, hand carved

GBP 32

BBQ “Pan de Cristal” thin, crunchy artisan bread, rubbed tomato, olive oil

GBP 8

Meat

Paella bomba rice cooked with Scottish grouse & king mushrooms in a rich game broth (serves 2)

NEW* Arroz bomba con perdiz, roja de Escocia y setas *King oyster*

GBP 70

Our Beef Wellington with truffle and Madeira sauce (serves 2-3 people)

Our take on the iconic British dish replacing the mushrooms with Spanish black pudding *NEW* Solomillo Wellington a nuestra manera, con morcilla de Burgos, trufa y salsa Madeira

GBP 70

Grilled Iberian pluma pork (the tastiest cut)

roast pineapple, prunes, chicard Pluma iberica a la brasa con piña asada y ciruelas

GBP 32

Shank of lamb cooked for 12 hours, lamb sauce, potato parmentier, Jovage salad

Jarrete de cordero cocinado 12 horas en su jugo, parmentier de patata, ensalada de apio nerved

GBP 35

Juicy large lamb chop cooked for 12 hours, roast potatoes, sauteed sauce

Chuletón de Hereford a la brasa con patatas asadas y salsa secreta

GBP 39

Fish

Grilled Cornish turbot, fino sherry & butter sauce, leeks and green asparagus *NEW*

Rodaballo asado con nuestra versión de la *beurre blanc*, puerros y espárragos de verdes

GBP 35

Grilled sea bass Basque style with garlic, chilli, potatoes, cherry tomatoes

Lubina asada a la bilbaina

GBP 29

Roast Monkfish cooked with fideua (Spanish noodles paella style) (serves 2)

Fideua de rape

GBP 28

Tapas Dishes

Small Dishes to be Shared Three to Four Tapas per Person Recommended

Hand Carved, 36 Months Old, Acorn Fed, 100% Iberian Ham

Jamón 100% ibérico de bellota, 36 meses

GBP 32

“Pan Con Tomate”, Thin, Crunchy Artisan Bread, Rubbed Tomato, Olive Oil

Pan de cristal con tomate

GBP 9

Baby Anchovies Marinated in Sherry Vinegar, Cucumber Tartar Radish

Boquerones en vinagre de Jerez con tartar de pepino y rabanitos

GBP 14

Spanish “Ensaladilla Rusa”, Potato Salad with Confit Tuna in Olive Oil, White Prawns, Green Olives, Basque Piparra Chilli, Boiled Egg Ali Oli

Ensaladilla rusa con piparra y gamba blanca

GBP 12

“Simple” Green Salad (Baby Gem, Fennel, Apple) Sherry Vinegar, Honey, Olive Oil Dressing

Ensalada verde de cogollos, hinojo, manzana

GBP 9

Roasted Cabbage with Buttermilk, Spanish Black Garlic Walnut Powder

Repollo asado crujiente con suero de mantequilla, ajo negro de Las Pedroñeras y polvo de nuez

GBP 17

Blow Torched Sea Bream, Yuzu, Orange, Grapefruit, Red Plum

Dorada asada al soplete con yuzu, naranja, pomelo y ciruela roja

GBP 16

Spanish Garlic Chilli Red Prawns, Cured Egg Yolk, Super Thin Fries

Gambas rojas al ajillo con yema de huevo curada y patatas paja

GBP 18

Padrón Peppers from Galicia

Pimientos de Padrón

GBP 7

Our Famous Ham Croquettes

Nuestras famosas croquetas de jamón

GBP 10

The “Elegant” Spicy Patatas Bravas, Luis Navarrete’s Recipe

Patatas bravas “elegantes”

GBP 10

Galician Octopus, Potato Parmentier, Capers Paprika

Pulpo a la gallega, parmentier de patatas, alcaparras y pimentón dulce

GBP 19

Beef Tartare, Smoked Egg Yolk, Crispy Leeks Onion Truffle

Tartar de ternera, yema de huevo ahumada, puerro crujiente y trufa

GBP 16

“El Peral” Blue Cheese, Lime Zest, Walnuts

Queso azul “La Peral”, ralladura de lima y nueces

GBP 13

Tomatoes Stuffed with Salt Cod Brandade, Grana Padano Tomato Sauce

Flores de calabacín rellenas de brandada de bacalao, salsa de tomate

GBP 6

Tuna Crudo, Ajo Blanco from Málaga, Pickled Grapes Basil Oil

Crudo de atún con ajoblanco, uvas encurtidas y aceite de albahaca

GBP 16

Crispy Salmon Nigiri, Sweet Dressing Spicy Chipotle (5 pcs)

Nigiri crujiente de salmón con toque dulce y chipotle picante

GBP 16

Crunchy Taco of Beef Tartare with Truffle, Amontillado Sherry Secret Sauce (1 pc)

Taco crujiente de tartar de solomillo con trufa, amontillado y salsa secreta

GBP 4

Briefly Roast Avocado, Toasted Almonds, Mustard, Lime Dill Emulsion

Aguacate ligeramente a la parrilla, almendras tostadas, salsa de mostaza, lima y eneldo

GBP 14

Grilled Artichoke, Catalan Romesco Sauce

Alcachofa a la plancha con romesco

GBP 12

Heritage Carrots, Smoked Aubergine Purée, Macadamia Pesto, Aged Manchego Cheese

Zanahorias orgánicas, puré de berenjena ahumado, pesto de macadamia

GBP 12

Baby Brioche of Basque Chorizo “Txistorra”, Light Kimchi Mayo Onion Crumbs (1 pc)

Mini perrito de txistorra con salsa kimchi

GBP 5

Main Dishes

Wild Cornish Turbot, Grilled and Served with King Mushrooms and Spicy Catalan Style Tomato Sauce

Rodaballo salvaje a la plancha con setas y salsa de tomate picante a la catalana

GBP 35

Basque Style Grilled Seabass, Yellow Courgettes, Romesco Sauce, Dry Tomato, Garlic, Chilli Dressing

Lubina a la vasca, calabacín amarillo, ajo, guindilla y tomate seco

GBP 32

Shank of Lamb Cooked for 12 Hours, Lamb Sauce, Potato Parmentier, Lovage Salad

Jarrete de cordero en su jugo, parmentier de patata y ensalada de apio silvestre

GBP 35

Grilled Iberian Pluma Pork, “The Tastiest Cut of Iberian Pork” Roast Pineapple, Prunes, Chard

Pluma ibérica a la brasa con piña y ciruelas

GBP 29

28 Day Dry Aged Hereford Rib Sirloin, Roast Bone Marrow Secret Sauce

Chuletón Hereford a la brasa con tuétano y salsa secreta

GBP 47

28 Day Dry Aged Hereford T-Bone (per kg)

Chuletón de vaca rubia gallega

GBP 95

Paella Bomba Rice, Free Range Quail, King Mushrooms, Artichokes Rich Game Broth (for two people)

Arroz de caza con codorniz, setas “King” y alcachofas en caldo de caza. All prices are in GBP.

GBP 65

Desserts

The Creamiest Soft Basque Cheesecake

Tarta de queso al estilo vasco

GBP 12

Hot Spanish Chocolate Churros Pastries

Churros con chocolate

GBP 8

Broken Hazelnut Coulant, Coffee Ice Cream Toasted Hazelnuts

Coulant roto de avellana con helado de café y avellanas tostadas

GBP 9

Cañarejal Sheep's Cheese, Quince Jam, Walnuts

Queso de oveja Cañarejal, membrillo y nueces

GBP 8

Homemade Ice Cream (Scoop): Espresso Coffee | Chocolate | Lemon-Thyme | Vanilla

Helados caseros de café, chocolate, limón-tomillo o vainilla

GBP 4

Homemade Sorbet (Scoop): Raspberry | Mango | Cherry | Lemon

Sorbetes caseros de frambuesa, mango, cereza o limón

GBP 4

Frozen Margarita

GBP 12

Espresso Martini

GBP 12

Dessert Wine Pairing (75cl)

Enrique Mendoza | Moscatel | D.O. Alicante

GBP 6

Delgado Zuleta | Sweet Oloroso | D.O. Jerez

GBP 7

W Collection 12 Y.O. | Pedro Ximenez | D.O. Jerez

GBP 7

Starters to Share

Our famous ham croquettes

시가 (문의해주세요)

The “Elegant” spicy patatas bravas

(v)

시가 (문의해주세요)

Crunchy Taco of beef tartare with truffle, amontillado sherry secret sauce

시가 (문의해주세요)

Spanish Garlic Chilli red prawns, cured egg yolk, super thin fries

시가 (문의해주세요)

“Pan con tomate” thin, crunchy artisan bread, rubbed tomato, olive oil

(v)

시가 (문의해주세요)

Briefly roast avocado, toasted almonds, mustard, lime dill emulsion

(v)

시가 (문의해주세요)

Main Course

Basque style seabass, yellow courgettes, romescu sauce, dry tomato, chilli dressing

시가 (문의해주세요)

Grilled Iberian pluma pork “the tastiest cut”, roast pineapple, prunes, chard

시가 (문의해주세요)

Sweet heritage carrots, smoked aubergine purée, macadamia pesto, aged manchego cheese

(v)

시가 (문의해주세요)

Dessert

Hot spanish chocolate churros pastries

시가 (문의해주세요)

Soft Basque Cheesecake

시가 (문의해주세요)

Starters to Share

Pan con tomate

Thin, crunchy artisan bread, rubbed tomato, olive oil (v)

시가 (문의해주세요)

Our famous ham croquettes

시가 (문의해주세요)

The Elegant spicy patatas bravas

(v)

시가 (문의해주세요)

Crunchy Taco of beef tartare

With truffle, amontillado sherry secret sauce

시가 (문의해주세요)

Courgette flowers stuffed with salty cod brandade

Grandma’s tomato sauce

시가 (문의해주세요)

Crispy salmon nigiri

Sweet dressing, spicy chipotle

시가 (문의해주세요)

Blow torched sea bream

Yuzu, orange, grapefruit, red plum

시가 (문의해주세요)

Main Course

Cornish Turbot

Grilled and served with king mushrooms and spicy catalan style tomato sauce

시가 (문의해주세요)

Shank of lamb cooked for 12 hours

Lamb sauce, potato parmentier, lovage salad

시가 (문의해주세요)

Sweet heritage carrots

Smoked aubergine purée, macadamia pesto, aged manchego cheese (v)

시가 (문의해주세요)

Dessert

Hot spanish chocolate churros pastries

시가 (문의해주세요)

Soft Basque Cheesecake

시가 (문의해주세요)

Starters to Share

Pan con tomate

Thin, crunchy artisan bread, rubbed tomato, olive oil (v)

시가 (문의해주세요)

Iberian ham

100% acorn fed, 36 months old, hand carved

시가 (문의해주세요)

Our famous ham croquettes

시가 (문의해주세요)

The Elegant spicy patatas bravas

(v)

시가 (문의해주세요)

Crispy salmon nigiri

Sweet dressing, spicy chipotle

시가 (문의해주세요)

Spanish Garlic Chilli red prawns

Cured egg yolk, super thin fries

시가 (문의해주세요)

Briefly roast avocado

Toasted almonds, mustard, lime dill emulsion (v)

시가 (문의해주세요)

Main Course

Basque style seabass

Yellow courgettes, romescu sauce, dry tomato, chilli dressing

시가 (문의해주세요)

Cornish Turbot

Grilled and served with king mushrooms and spicy catalan style tomato sauce

시가 (문의해주세요)

Shank of lamb

Cooked for 12 hours, lamb sauce, potato parmentier, lovage salad

시가 (문의해주세요)

42 Day dry aged Hereford rib sirloin

Roast potatoes, secret sauce

시가 (문의해주세요)

Sweet heritage carrots

Smoked aubergine purée, macadamia pesto, aged manchego cheese (v)

시가 (문의해주세요)

Dessert

Soft Basque Cheesecake

시가 (문의해주세요)

Hot spanish chocolate churros pastries

시가 (문의해주세요)

Very Dry

Lemon peel and Juniper berries

Boxer, Vol 40%

GBP 11

City of London, Vol 41.30%

GBP 15

Cremorne 1859 Vol 40%

GBP 10

Hayman's Royal Dock, Vol 57%

GBP 13

Junipero, Vol 49.3%

GBP 16

Langley's N°8, Vol 41.70%

GBP 14

Little Bird, Vol 41.60%

GBP 14

Elephant, Vol 45%

GBP 18

Xoriguer, Vol 38%

GBP 13

Mombasa, Vol 41.5%

GBP 17

Bols Genever, Vol 48%

GBP 12

Fifty Pound, Vol 43.50%

GBP 14

Dictador Colombian Orthodoxy Premium, Vol 43%

GBP 15

Four Pillars, Vol 41.8%

GBP 15

Citrus

Grapefruit, Cardamom, Ginger and Juniper Berries

Larios 12 Botanicals, Vol 40%

GBP 11

Jinzu, Vol 41.30%

GBP 16

King of Soho, Vol 42%

GBP 14

Number 3 Vol 46%

GBP 13

6 O'clock, Vol 43%

GBP 14

Portobello Road N 171 Vol 42%

GBP 10

Silent Pool, Vol 43%

GBP 16

Tanqueray 10 Vol 47.30%

GBP 16

East India Company, Vol 42%

GBP 17

Oxley, Vol 47%

GBP 18

Tann's, Vol 41%

GBP 12

N 209 Vol 46%

GBP 16

Dictador Colombian Treasure Premium, Vol 43%

GBP 17

Scapegrace, Vol 42.20%

GBP 16

Brooklyn, Vol 40%

GBP 16

Gorilla Silver Back Mountain Strength, Vol 46%

GBP 15

Kongsgaard, Vol 44%

GBP 16

Gunpowder, Vol 43%

GBP 18

Jindea Single State Tea Gin, Vol 40%

GBP 14

Herbal

Lemon Peel, Rosemary, Basil and, Juniper Berries

Cotswolds, Vol 46%

GBP 14

Death's Door, Vol 47%

GBP 18

Gin Mare, Vol 42.70%

GBP 14

Mermaid, Vol 42%

GBP 15

Boodles, Vol 40%

GBP 12

Caorunn, Vol 41.8%

GBP 12

Ungava, Vol 43.10%

GBP 15

Le Tribute, Vol 43%

GBP 16

Fillier's, Vol 46%

GBP 15

Floral

Lemon Peel, Cardamom and Juniper Berries

Ginabelle, Vol 42.30%

GBP 15

Hendricks, Vol 41.40%

GBP 12

Adnams Copper, Vol 40%

GBP 12

Bloom, Vol 40%

GBP 11

G-Vine Floraisom, Vol 40%

GBP 18

Nordes, Vol 40%

GBP 14

Gabriel Boudier Saffron, Vol 40%

GBP 14

Brockman's, Vol 40%

GBP 12

Hoxton, Vol 40%

GBP 13

JJ Whitley Elderflower, Vol 38.60%

GBP 11

Puerto de Indias, Vol 37.50%

GBP 13

Libellis, Vol 41%

GBP 12

Monkey 47 Vol 47%

GBP 18

Spicy

Orange Peel, Cardamom, Cinnamon and Juniper Berries

Aviation, Vol 42%

GBP 15

Sacred, Vol 40%

GBP 13

St. George, Vol 45%

GBP 16

Star of Bombay, Vol 47.50%

GBP 16

Opihr Oriental Spiced, Vol 40%

GBP 11

Japanese Gin, Vol 42%

GBP 21

Bulldog, Vol 40%

GBP 10

Botanist, Vol 46%

GBP 14

Bertha's Revenge Irish Milk, Vol 42%

GBP 16

Desserts

Hot spanish chocolate, churros pastries

GBP 8

White chocolate yogurt ganache, pistachio, passion fruit, ginger ice cream

GBP 9

Soft Basque Cheesecake with oat milk ice cream

GBP 9

Nectarines poached in muscat wine & miso with passion fruit and peach cream, vanilla ice cream

GBP 9

Cairarejal sheep's cheese, quince jam walnuts

GBP 8

Homemade ice creams (scoop): Espresso coffee | Ginger | Chocolate

GBP 4

Homemade sorbets (scoop): Yuzu | Raspberry | Strawberry | Passion fruit

GBP 4

Dessert Wine Pairings (75 ml)

Enrique Mendoza | Moscatel | DO Alicante

GBP 6

20 Granos | Monastrell | DO Alicante

GBP 7

Delgado Zuleta | Sweet Oloroso | DO Jerez

GBP 7

W&H Collection 12 Y.O. | Pedro Ximenez | DO Jerez

GBP 7

Cocktails

Strawberry Daiquiri | Espresso Martini | Frozen Margarita

GBP 12

To Start

Iberian ham from Jabugo, 100% acorn fed, 36 months old, hand carved

GBP 32

BBQ “Pan de Cristal” thin, crunchy artisan bread, rubbed tomato, olive oil

GBP 8

Meat

Paella bomba rice cooked with Scottish grouse & king mushrooms in a rich game broth (serves 2)

NEW* Arroz bomba con perdiz, roja de Escocia y setas *King oyster*

GBP 70

Our Beef Wellington with truffle and Madeira sauce (serves 2-3 people)

Our take on the iconic British dish replacing the mushrooms with Spanish black pudding *NEW* Solomillo Wellington a nuestra manera, con morcilla de Burgos, trufa y salsa Madeira

GBP 70

Grilled Iberian pluma pork (the tastiest cut)

roast pineapple, prunes, chicard Pluma iberica a la brasa con piña asada y ciruelas

GBP 32

Shank of lamb cooked for 12 hours, lamb sauce, potato parmentier, Jovage salad

Jarrete de cordero cocinado 12 horas en su jugo, parmentier de patata, ensalada de apio nerved

GBP 35

Juicy large lamb chop cooked for 12 hours, roast potatoes, sauteed sauce

Chuletón de Hereford a la brasa con patatas asadas y salsa secreta

GBP 39

Fish

Grilled Cornish turbot, fino sherry & butter sauce, leeks and green asparagus *NEW*

Rodaballo asado con nuestra versión de la *beurre blanc*, puerros y espárragos de verdes

GBP 35

Grilled sea bass Basque style with garlic, chilli, potatoes, cherry tomatoes

Lubina asada a la bilbaina

GBP 29

Roast Monkfish cooked with fideua (Spanish noodles paella style) (serves 2)

Fideua de rape

GBP 28

Tapas Dishes

Small Dishes to be Shared Three to Four Tapas per Person Recommended

Hand Carved, 36 Months Old, Acorn Fed, 100% Iberian Ham

Jamón 100% ibérico de bellota, 36 meses

GBP 32

“Pan Con Tomate”, Thin, Crunchy Artisan Bread, Rubbed Tomato, Olive Oil

Pan de cristal con tomate

GBP 9

Baby Anchovies Marinated in Sherry Vinegar, Cucumber Tartar & Radish

Boquerones en vinagre de Jerez con tartar de pepino y rabanitos

GBP 14

Spanish “Ensaladilla Rusa”, Potato Salad with Confit Tuna in Olive Oil, White Prawns, Green Olives, Basque Piparra Chilli, Boiled Egg & Ali Oli

Ensaladilla rusa con piparra y gamba blanca

GBP 12

“Simple” Green Salad (Baby Gem, Fennel, Apple) Sherry Vinegar, Honey, Olive Oil Dressing

Ensalada verde de cogollos, hinojo, manzana

GBP 9

Roasted Cabbage with Buttermilk, Spanish Black Garlic & Walnut Powder

Repollo asado crujiente con suero de mantequilla, ajo negro de Las Pedroñeras y polvo de nuez

GBP 17

Blow Torched Sea Bream, Yuzu, Orange, Grapefruit, Red Plum

Dorada asada al soplete con yuzu, naranja, pomelo y ciruela roja

GBP 16

Spanish Garlic & Chilli Red Prawns, Cured Egg Yolk, Super Thin Fries

Gambas rojas al ajillo con yema de huevo curada y patatas paja

GBP 18

Padrón Peppers from Galicia

Pimientos de Padrón

GBP 7

Our Famous Ham Croquettes

Nuestras famosas croquetas de jamón

GBP 10

The “Elegant” Spicy Patatas Bravas, Luis Navarrete’s Recipe

Patatas bravas “elegantes”

GBP 10

Galician Octopus, Potato Parmentier, Capers & Paprika

Pulpo a la gallega, parmentier de patatas, alcaparras y pimentón dulce

GBP 19

Beef Tartare, Smoked Egg Yolk, Crispy Leeks Onion & Truffle

Tartar de ternera, yema de huevo ahumada, puerro crujiente y trufa

GBP 16

“El Peral” Blue Cheese, Lime Zest, Walnuts

Queso azul “La Peral”, ralladura de lima y nueces

GBP 13

Tomatoes Stuffed with Salt Cod Brandade, Grana Padano & Tomato Sauce

Flores de calabacín rellenas de brandada de bacalao, salsa de tomate

GBP 6

Tuna Crudo, Ajo Blanco from Málaga, Pickled Grapes & Basil Oil

Crudo de atún con ajoblanco, uvas encurtidas y aceite de albahaca

GBP 16

Crispy Salmon Nigiri, Sweet Dressing & Spicy Chipotle (5 pcs)

Nigiri crujiente de salmón con toque dulce y chipotle picante

GBP 16

Crunchy Taco of Beef Tartare with Truffle, Amontillado Sherry & Secret Sauce (1 pc)

Taco crujiente de tartar de solomillo con trufa, amontillado y salsa secreta

GBP 4

Briefly Roast Avocado, Toasted Almonds, Mustard, Lime & Dill Emulsion

Aguacate ligeramente a la parrilla, almendras tostadas, salsa de mostaza, lima y eneldo

GBP 14

Grilled Artichoke, Catalan Romesco Sauce

Alcachofa a la plancha con romesco

GBP 12

Heritage Carrots, Smoked Aubergine Purée, Macadamia Pesto, Aged Manchego Cheese

Zanahorias orgánicas, puré de berenjena ahumado, pesto de macadamia

GBP 12

Baby Brioche of Basque Chorizo “Txistorra”, Light Kimchi Mayo & Onion Crumbs (1 pc)

Mini perrito de txistorra con salsa kimchi

GBP 5

Main Dishes

Wild Cornish Turbot, Grilled and Served with King Mushrooms and Spicy Catalan Style Tomato Sauce

Rodaballo salvaje a la plancha con setas y salsa de tomate picante a la catalana

GBP 35

Basque Style Grilled Seabass, Yellow Courgettes, Romesco Sauce, Dry Tomato, Garlic, Chilli Dressing

Lubina a la vasca, calabacín amarillo, ajo, guindilla y tomate seco

GBP 32

Shank of Lamb Cooked for 12 Hours, Lamb Sauce, Potato Parmentier, Lovage Salad

Jarrete de cordero en su jugo, parmentier de patata y ensalada de apio silvestre

GBP 35

Grilled Iberian Pluma Pork, “The Tastiest Cut of Iberian Pork” Roast Pineapple, Prunes, Chard

Pluma ibérica a la brasa con piña y ciruelas

GBP 29

28 Day Dry Aged Hereford Rib Sirloin, Roast Bone Marrow & Secret Sauce

Chuletón Hereford a la brasa con tuétano y salsa secreta

GBP 47

28 Day Dry Aged Hereford T-Bone (per kg)

Chuletón de vaca rubia gallega

GBP 95

Paella Bomba Rice, Free Range Quail, King Mushrooms, Artichokes & Rich Game Broth (for two people)

Arroz de caza con codorniz, setas “King” y alcachofas en caldo de caza. All prices are in GBP.

GBP 65

Desserts

The Creamiest Soft Basque Cheesecake

Tarta de queso al estilo vasco

GBP 12

Hot Spanish Chocolate & Churros Pastries

Churros con chocolate

GBP 8

Broken Hazelnut Coulant, Coffee Ice Cream & Toasted Hazelnuts

Coulant roto de avellana con helado de café y avellanas tostadas

GBP 9

Cañarejal Sheep's Cheese, Quince Jam, Walnuts

Queso de oveja Cañarejal, membrillo y nueces

GBP 8

Homemade Ice Cream (Scoop): Espresso Coffee | Chocolate | Lemon-Thyme | Vanilla

Helados caseros de café, chocolate, limón-tomillo o vainilla

GBP 4

Homemade Sorbet (Scoop): Raspberry | Mango | Cherry | Lemon

Sorbetes caseros de frambuesa, mango, cereza o limón

GBP 4

Frozen Margarita

GBP 12

Espresso Martini

GBP 12

Dessert Wine Pairing (75cl)

Enrique Mendoza | Moscatel | D.O. Alicante

GBP 6

Delgado Zuleta | Sweet Oloroso | D.O. Jerez

GBP 7

W&H Collection 12 Y.O. | Pedro Ximenez | D.O. Jerez

GBP 7

Starters to Share

Our famous ham croquettes

시가 (문의해주세요)

The “Elegant” spicy patatas bravas

(v)

시가 (문의해주세요)

Crunchy Taco of beef tartare with truffle, amontillado sherry & secret sauce

시가 (문의해주세요)

Spanish Garlic & Chilli red prawns, cured egg yolk, super thin fries

시가 (문의해주세요)

“Pan con tomate” thin, crunchy artisan bread, rubbed tomato, olive oil

(v)

시가 (문의해주세요)

Briefly roast avocado, toasted almonds, mustard, lime & dill emulsion

(v)

시가 (문의해주세요)

Main Course

Basque style seabass, yellow courgettes, romescu sauce, dry tomato, chilli dressing

시가 (문의해주세요)

Grilled Iberian pluma pork “the tastiest cut”, roast pineapple, prunes, chard

시가 (문의해주세요)

Sweet heritage carrots, smoked aubergine purée, macadamia pesto, aged manchego cheese

(v)

시가 (문의해주세요)

Dessert

Hot spanish chocolate & churros pastries

시가 (문의해주세요)

Soft Basque Cheesecake

시가 (문의해주세요)

Starters to Share

Pan con tomate

Thin, crunchy artisan bread, rubbed tomato, olive oil (v)

시가 (문의해주세요)

Our famous ham croquettes

시가 (문의해주세요)

The Elegant spicy patatas bravas

(v)

시가 (문의해주세요)

Crunchy Taco of beef tartare

With truffle, amontillado sherry & secret sauce

시가 (문의해주세요)

Courgette flowers stuffed with salty cod brandade

Grandma’s tomato sauce

시가 (문의해주세요)

Crispy salmon nigiri

Sweet dressing, spicy chipotle

시가 (문의해주세요)

Blow torched sea bream

Yuzu, orange, grapefruit, red plum

시가 (문의해주세요)

Main Course

Cornish Turbot

Grilled and served with king mushrooms and spicy catalan style tomato sauce

시가 (문의해주세요)

Shank of lamb cooked for 12 hours

Lamb sauce, potato parmentier, lovage salad

시가 (문의해주세요)

Sweet heritage carrots

Smoked aubergine purée, macadamia pesto, aged manchego cheese (v)

시가 (문의해주세요)

Dessert

Hot spanish chocolate & churros pastries

시가 (문의해주세요)

Soft Basque Cheesecake

시가 (문의해주세요)

Starters to Share

Pan con tomate

Thin, crunchy artisan bread, rubbed tomato, olive oil (v)

시가 (문의해주세요)

Iberian ham

100% acorn fed, 36 months old, hand carved

시가 (문의해주세요)

Our famous ham croquettes

시가 (문의해주세요)

The Elegant spicy patatas bravas

(v)

시가 (문의해주세요)

Crispy salmon nigiri

Sweet dressing, spicy chipotle

시가 (문의해주세요)

Spanish Garlic & Chilli red prawns

Cured egg yolk, super thin fries

시가 (문의해주세요)

Briefly roast avocado

Toasted almonds, mustard, lime & dill emulsion (v)

시가 (문의해주세요)

Main Course

Basque style seabass

Yellow courgettes, romescu sauce, dry tomato, chilli dressing

시가 (문의해주세요)

Cornish Turbot

Grilled and served with king mushrooms and spicy catalan style tomato sauce

시가 (문의해주세요)

Shank of lamb

Cooked for 12 hours, lamb sauce, potato parmentier, lovage salad

시가 (문의해주세요)

42 Day dry aged Hereford rib sirloin

Roast potatoes, secret sauce

시가 (문의해주세요)

Sweet heritage carrots

Smoked aubergine purée, macadamia pesto, aged manchego cheese (v)

시가 (문의해주세요)

Dessert

Soft Basque Cheesecake

시가 (문의해주세요)

Hot spanish chocolate & churros pastries

시가 (문의해주세요)

정보

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카포테 이 토로스

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Capote Y Toros

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カポテ・イ・トロス

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예약 가능・예약 대행

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전화번호

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