판야 후지타
パンヤ ふじた / Panya Fujita
평가
리뷰
메뉴
Limited time until Christmas! The dough is filled with plenty of dried fruits and nuts. It lasts about 1 week. S size 650 yen, L size 1300 yen.
Mountain-shaped bread. By aging at low temperature, the taste and aroma of wheat are brought out.
Made with plenty of milk and butter, resulting in a silky texture.
Our recommended French bread, aged at low temperature for a long time. Small 100 yen, medium 180 yen, large 250 yen.
Bacon wrapped in French bread dough. Simple yet delicious.
Croissant is a French-origin bread with a crispy texture and a rich buttery aroma, which is a specialty of our store.
A classic popular Danish topped with dark cherries.
The sweetness of homemade custard and the acidity of cream cheese complement each other well.
Made with French chocolate that has a pleasant balance of bitterness and sweetness. This is one of our popular items.
Croissant dough topped with fondant. A popular item that sells out in the morning.
Butter and vanilla sugar are sprinkled and baked into a caramel-like texture.
A rustic bread with a simple taste that means "country bread". It is recommended to slice and make sandwiches with it. 1/4 loaf for 125 yen, 1/2 loaf for 250 yen, 1 loaf for 500 yen.
Campagne bread containing barley, soybeans, sesame seeds, brown rice, and quinoa. It is free from sugar and fats. 1/4 loaf for 150 yen, 1/2 loaf for 300 yen, 1 loaf for 600 yen.
Plenty of walnuts and raisins mixed into the ciabatta dough. 1/4 150 yen, 1/2 300 yen, 1 piece 600 yen
A bread made with 80% rye flour. It has a unique flavor obtained by steaming and baking at low temperatures for over 12 hours. With its distinctive taste, it has been gaining popularity among repeat customers. Price: 700 yen for a whole loaf, 350 yen for half a loaf.
The unique aroma of blue cheese is the best match with honey!!
The crispy baguette goes well with pizza sauce. It's even better when lightly warmed in a toaster oven!
Tartine with plenty of walnuts, cream cheese, and drizzled with honey.
Tender chicken breast cooked at low temperature combined with fragrant basil sauce.
Simple and delicious. It has a subtle rosemary flavor. It's great to eat with olive oil or use it for sandwiches.
Spicy keema curry wrapped in naan bread.
We have renewed the sweet curry that even children can enjoy.
This seasonal bestseller features sweet and delicious fresh corn, available for a limited time only.
Focaccia seasoned simply with seasonal mushrooms
Simple pizza bread made with sausage and corn.
Topped with broccoli and bacon on a white sauce base.
Spicy salami placed on focaccia bread.
Sandwich combining Camembert cheese and pork ham on a baguette
Anpan is a traditional Japanese sweet bun filled with handmade sweet red bean paste.
Enjoy the gentle sweetness of homemade custard cream and the aroma of vanilla beans.
A popular product with a gentle sweetness. Perfect for children's snacks.
Two types of handmade custard and rich chocolate cream.
A butter roll of easy-to-eat size. Not too sweet, it goes well with any combination.
Zantkuchen is a German baked confectionery with a faint scent of lemon and vanilla and a fluffy texture. Prices: 1/6 for 160 yen, 1/2 for 480 yen, 1 piece for 960 yen.
A hard bread with fruits and nuts, flavored with cinnamon sugar.
Made with butter, condensed milk, granulated sugar, salt (as a subtle flavor), and simple yet high-quality ingredients to ensure you can enjoy it with peace of mind. The most popular dip on the menu.
It is recommended to spread it on bread and toast it. It is also delicious when used in meat dishes or pasta, making it a versatile dip to have in the refrigerator.
Pork rillettes is a relatively common dish in France, made by simmering pork with herbs and spices until it becomes a paste. It is typically enjoyed spread on bread, but also pairs well with vegetables and surprisingly, even rice.
Tender chicken breast cooked at low temperature combined with fragrant basil sauce.
Bacon wrapped in French bread dough. Simple yet delicious.
Croissant is a French-origin bread with a crispy texture and a rich buttery aroma, which is a specialty of our store.
A classic popular Danish topped with dark cherries.
The sweetness of homemade custard and the acidity of cream cheese complement each other well.
Made with French chocolate that has a pleasant balance of bitterness and sweetness. This is one of our popular items.
Croissant dough topped with fondant. A popular item that sells out in the morning.
Butter and vanilla sugar are sprinkled and baked into a caramel-like texture.
A simple and rustic bread with the meaning of "country bread". It is recommended to slice and make sandwiches with it. 1/4 loaf for 125 yen, 1/2 loaf for 250 yen, 1 loaf for 500 yen.
Campagne bread containing barley, soybeans, sesame seeds, brown rice, and quinoa. It is free from sugar and fats. 1/4 loaf for 150 yen, 1/2 loaf for 300 yen, 1 loaf for 600 yen.
Plenty of walnuts and raisins mixed into the ciabatta dough. 1/4 150 yen, 1/2 300 yen, 1 piece 600 yen
A bread made with 80% rye flour. It has a unique flavor obtained by steaming and baking at low temperatures for over 12 hours. With its distinctive taste, it is gaining popularity among repeat customers. Price: 700 yen for a whole loaf, 350 yen for half a loaf.
The unique aroma of blue cheese is the best match with honey!!
The crispy baguette goes well with pizza sauce. It's even better when lightly warmed in a toaster oven!
Tartine with plenty of walnuts, cream cheese, and drizzled with honey.
Limited time until Christmas! The dough is filled with plenty of dried fruits and nuts. It lasts about 1 week. S size 650 yen, L size 1300 yen.
Mountain-shaped bread. By aging at low temperature, the flavor and aroma of wheat are brought out.
Made with a lot of milk and butter, resulting in a silky texture.
Our recommended French bread, aged at low temperature for a long time. Small 100 yen, medium 180 yen, large 250 yen.
Simple and delicious. Has a subtle rosemary flavor. Great for dipping in olive oil or making sandwiches.
Spicy keema curry wrapped in naan.
We have renewed the sweet curry that even children can enjoy.
This seasonal bestseller features sweet and delicious fresh corn, available for a limited time only.
Focaccia seasoned simply with seasonal mushrooms
Simple pizza bread made with sausage and corn.
Topped with broccoli and bacon on a white sauce base.
Spicy salami placed on focaccia.
A sandwich combining camembert cheese and pork ham on a baguette
Anpan is a traditional Japanese sweet bun filled with handmade sweet red bean paste.
Enjoy the gentle sweetness of homemade custard cream and the aroma of vanilla beans.
A popular product with a gentle sweetness. Perfect for children's snacks.
Two types: handmade custard and rich chocolate cream.
A butter roll of easy-to-eat size. Not too sweet, it goes well with any combination.
Zant Cake is a German baked confectionery with a faint scent of lemon and vanilla and a characteristic crumbly texture. Prices: 1/6 for 160 yen, 1/2 for 480 yen, 1 piece for 960 yen.
A hard bread with fruits and nuts, flavored with cinnamon sugar.
We use simple and high-quality ingredients such as butter, condensed milk, granulated sugar, salt (as a hidden flavor), to ensure you can enjoy it with peace of mind. The most popular dip.
It is recommended to spread it on bread and toast it. It is also delicious when used in meat dishes or pasta, making it a versatile dip to have in the refrigerator.
Pork rillettes is a relatively common dish in France, made by simmering pork with herbs and spices until it becomes a paste. It is typically enjoyed spread on bread, but also pairs well with vegetables and surprisingly, even rice.
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