간소 케이야 키니쿠토 테우치 교자 기린

Kirin's specialty, a chicken grilled meat platter that allows two people to enjoy a variety of types!

Plump and elastic large chicken thigh

Very juicy and tender large chicken breast

Recommended large chicken fillet served with homemade kombu salt and wasabi.

Delicious, rich-flavored, and robustly tasty large-sized seseri

A special tsukune made by mixing ground chicken with blanched skin and crushed cartilage. Be sure to try it at least once!

A Hatsu that is not too hard, yet has a pleasant texture and chewiness with minimal quirks.

A fresh hormone that conveys the freshness well, with a less pungent flavor than foie gras liver.

When cut into large pieces and deeply scored in a lattice pattern, they take on a shape that resembles a blooming flower when grilled! The crispy texture is also greatly enhanced, transforming gizzards into large, beautiful gizzards.

A three-piece assortment of esophagus, harami, and sen'i (stomach). Each hormone is extremely rare! A classic that you rarely see in yakitori, 'Kirin' is a must-try! The taste and texture can only be understood by eating it; you won't know unless you try!

Homemade dumplings are served with homemade yuzu pepper and fresh seven spice.

The anchovy sauce made with plenty of grated onions is exquisite.

Half a bulb of onion is boldly steamed and grilled, then topped with okaka butter, and of course, it's delicious.

Japanese-style quick pickles of cucumbers mixed with salted kelp

Sweet and sour homemade pickles

A lightly smoked pickled daikon that is easy to eat with minimal bitterness, yet incredibly delicious and addictive.

Cooked with chicken to a sweet and salty flavor, topped with fragrant and charred meat miso on cucumber. Enjoy it boldly with a crunch!

A classic choregi salad with a hint of citrus aroma, adding a refreshing touch.

Add kombu dashi to French dressing to create a Japanese-style cream sauce, mix it with salted kombu and napa cabbage, and it's done! A wonderfully crunchy texture!

The simple and gentle flavors of chicken broth, salt sauce, and sake allow you to taste the ingredients. If you order the chicken hot pot, be sure to try adding the soup for a delicious chazuke!

The white rice is cooked in a beautiful clear chicken dashi and seasoned with homemade kombu salt, making it impossible to go back to ordinary rice!

Chicken meat, cabbage, enoki mushrooms, green onions, komatsuna

Homemade Tsukune, Long Green Onion, Mizuna

Once the flavors have melded in the soup, enjoy it in one go.

Crispy and juicy fried chicken that you eat hot and steaming

The slightly sweet and smooth terrine makes you want to drink wine.

The balance of smoke allows you to truly taste the flavor and fat of the mackerel!

Homemade thick omelette made with clear chicken broth and a rich kaeshi.

A sophisticated potato salad with a hint of smokiness, perfect as a side dish with drinks.

Chilled tomato 'Kirin' that you eat with dashi jelly

A rich pudding that embraces the elegant sweetness of wasanbon and the fragrant sweetness of brown sugar!!