부타코우오쿠니 이신

Due to a limited number of daily preparations, we prioritize customers who come from afar and those who visit our restaurant, so takeout is currently suspended. Additionally, it will end as soon as we run out of stock. Thank you for your understanding.

We offer satisfying dishes such as tonkatsu, katsudon, katsu curry, and special miso katsu, all made with our confident homemade sauces, marinades, and broths, as well as a whole domestic eel. Please be sure to try it at least once.

Using 200g of pork from Mie Prefecture, which won the Minister of Agriculture, Forestry and Fisheries Award for Excellence. Please enjoy the fine texture of the highest quality meat and the sweetness of the fat with our homemade sauce and salt. (Includes rice, soup, and pickles) *Limited to 5 servings!!

Mie Prefecture Matsusaka produced special tenderloin cutlet!! Fine meat texture and rich, moist flavor!! (Includes rice, soup, and pickles) The presentation may vary from the photo. *Limited to 5 servings!!

The taste of the lean meat is light yet rich!! (Includes rice, soup, and pickles) The presentation may vary from the photo. *Limited to 5 servings!!

Perfectly paired with homemade miso!! (Includes rice, soup, and pickles) *In-store limited menu

Crispy and fragrant! Full of volume! One bite katsu!!! (Includes rice, soup, and pickles) *In-store limited menu

The secret is in the broth! Premium pork cutlet stew (includes rice, soup, and pickles) *In-house limited menu

The owner's recommendation! Richness and flavor developed over several days! Our proud original aged curry and hearty pork cutlet takeout is limited to 5 servings plus 100 yen.

Our proud original aged curry & hearty tonkatsu & plenty of cheese in the ultimate collaboration curry!!!

A generous pork and cheese curry made with two types of cuts, rich and creamy luxury curry!

Our shop's popular NO1!! The broth is the key! Our proud sauce that clings to the egg and batter is available for takeout, limited to 5 servings plus 50 yen.

Our special miso and mustard pairing is outstanding!!! Takeout is limited to 5 servings for an additional 50 yen.

Homemade sauce & luxurious miso indulgent katsu don!!! Takeout is limited to 5 servings plus 50 yen.

Special fried sauce with the aroma and spiciness of Sichuan pepper that becomes addictive, a seriously authentic Sichuan style Mapo Tofu!! Takeout is limited to 5 servings plus 50 yen.

Hearty portion! Homemade miso pairs perfectly with the bread!! Crispy and juicy sandwich set! Comes with iced coffee (black) as a service.

The sauce with the aroma of ginger is popular!!! The flavor of the pork cheek meat is abundant!! *Side dish contents may vary

Proudly made with broth and the richness and umami of pork cheek meat! Note: Side dish contents may vary.

Back!! Fried pork! Crispy and fragrant! *Side dish contents may vary

The owner's whimsical lunch! Starting from 1000 yen - please ask the owner on the day!

Eel must be reserved by the morning of the previous day and will be sourced and prepared on the day. Fresh, domestically sourced eel used!

Reservation required (available only after 6 PM on Tuesdays). Enjoy a whole eel that everyone is familiar with! Full of volume! We are confident in our sauce!

We will contact customers who made a reservation as soon as the requested eel is caught.

Limited time menu! The owner's hobby is eel fishing. The well-known local eel rice bowl is also a favorite of the owner. However, the natural eel is also very delicious. Its firm texture and umami are quite rare. There is absolutely no unpleasant smell due to the processing and grilling methods. If you are interested, please give it a try. It is worth it! Price: 3000 yen - For more details, please contact the owner.

The photo shows a natural large eel weighing 700g. This size is a rare catch, with only a few being caught each year. Despite having a rich fat content, it is not greasy and has an excellent texture. The price varies depending on the size, but please be sure to try it at least once!

The photo shows the previous order for 5 people: 2 large fried shrimp, 2 large fried oysters from Hiroshima, homemade tartar sauce with young chicken in oil, Sichuan-style mapo tofu, natural eel sushi rolls from Mie Prefecture wrapped in a fragrant pouch, olive-dressed komatsuna, vegetable salad, + complimentary items / 3500 yen per person