기온 테나몬야

Enjoy the sweet and melt-in-your-mouth A5 Black Wagyu Sirloin, which costs over 10,000 yen at luxury teppanyaki restaurants, together with fresh wasabi. Limited quantities available.

Another popular dish at our restaurant.

・Uses famous Tanba Jidori chicken from Kyoto.・Does not use any harmful chemical seasonings for the skin.・The secret marinade is a homemade aromatic vegetable soup. Each piece is carefully prepared.・Fried in healthy canola oil.・Crispy and juicy fried chicken blended with 11 secret spices. 1 piece for 650 yen, 2 pieces for 1200 yen.・Kate has been a special friend who has visited us twice a year since our opening in 1998. We have recreated her special recipe that she taught us. Please enjoy the taste of American homemade goodness.

A winter specialty from mid-December to the end of February, crispy on the outside and juicy on the inside! From around January, the oysters become large and you can enjoy a milky flavor.

This dish is like a sparkling universe, available from late November to early January.

The sight of the omelette being rolled round and round on the teppan is said to be so fascinating that foreigners can't help but take videos of it.

The chicken grilled on an iron plate locks in the umami flavor and is juicy.

Prawns that go well with alcohol, with a plump and firm texture

Popular in just the right amount for two people. 2 shrimp, 2 scallops

Potato pizza version is a dish that is often requested when you want to change the taste a little.

Please try it when you want to refresh your mouth.

A fragrant homemade basil sauce that will make you crave wine, served with premium turbot fish.

Enjoy five different flavors♪

This vegetable stir-fry uses a variety of fresh vegetables. Please give it a try!

The photo is for 2 servings.

This version of the popular pork omelette is made with just eggs and pork, resulting in a truly fluffy texture. Some may find it unique and satisfying to eat three slices in one bite.

The chewy texture of the giant Pacific octopus is truly irresistible.

This colorful tomato salad is surprisingly voluminous for its price.

Shrimp, Octopus, Squid, Pork

Made with tenderly cooked domestic beef tendon. The most popular dish among negiyaki options.

Our specialty here is this negiyaki that contains mochi, cheese, and pork.

The chewy thick noodles coated with homemade soy sauce sauce and Kujonegi from Kyoto are exquisite.

This yakisoba with a perfect blend of garlic and salt has been popular since its founding with its lingering deliciousness. It contains spinach, shiitake mushrooms, pork, and cabbage.

The 'Soba version' of the boldly stir-fried vegetables is very popular among women with plenty of vegetables.