니혼소바 아사히야 소훈텐

This dish features tender simmered beef tendon served with a mildly spicy Japanese-style broth. It's a dish that makes you sweat in the summer and warms your body in the winter.

Wild vegetable grated wood ear mushrooms, young bamboo shoots, and others 300 yen, soba miso soba grains 300 yen, octopus wasabi natural wasabi mix 400 yen, flavorful sashimi that leaves a lasting impression 500 yen, board wasabi with meat attached grilled fish cake 500 yen, soba crackers Japanese soba crackers 500 yen

Proudly using duck meat for our duck miso stew 900 yen, proudly using duck meat for our duck jibuni 900 yen

Akashi-style fried with six pieces (served with tempura dipping sauce) 700 yen, shrimp tempura shrimp & vegetables 900 yen, eel tempura eel & vegetables 1,600 yen, assorted tempura shrimp, eel & vegetables 2,300 yen, kakiage one piece small shrimp & vegetables 500 yen

Ika somen from Hokkaido 500 yen, fried oysters [winter only] with five pieces 600 yen

We serve edamame warm for 400 yen, grilled green onion miso soba for 500 yen, beef tendon stew (spicy) for 1,300 yen, assorted pickles for 600 yen. The soba noodles are served in smaller portions. Cold for 400 yen, hot for 500 yen. Oden [winter only] with light flavor, seven items for 600 yen.

Grilled liver (one skewer) 400 yen in summer, grilled eel (with soba crackers) 1,400 yen

Assorted pickles 600 yen, fried eggplant 400 yen, tofu salad 500 yen, seaweed salad 500 yen, yuba salad 600 yen, pork offal sashimi salad 800 yen, shabu-shabu pork salad 800 yen, grilled eel kabayaki salad 1,400 yen. These dishes are available from 5 PM.

Tuna with yam 600 yen, Tuna 800 yen, Three kinds assorted [Chef's choice] 1,300 yen, Whale [Red meat] 900 yen, Horse sashimi [Loin meat] 900 yen, Duck sashimi [Loin meat] 1,200 yen. These dishes are available from 5 PM.

One pot (serves 2-4 people) Salt Chanko from October to March 4,000 yen, Miso Chanko from October to March 4,200 yen, Spicy Beef Nabe Chanko available year-round 4,000 yen. *Includes a set of udon or zosui. Additional ingredients: Raw egg 1 piece 50 yen, Tofu 1 block 200 yen, Grilled rice cake 2 pieces 200 yen, Udon 280g 250 yen, Rice for 1 person 250 yen, Yuba (tofu skin) 4 pieces 500 yen, Fish 2 pieces 400 yen, Chicken 250g 500 yen, Pork 200g 500 yen, Vegetable assortment 600 yen, Duck meat 200g 900 yen, Beef (pre-seasoned) 250g 900 yen. Rich in chicken broth collagen! Available from 5 PM (reservations required for lunch). *Delivery is also available.

Chilled Tofu 350 yen, Hot Tofu 700 yen, Tamagoyaki (Japanese Omelette) 600 yen, Grilled Duck and Leek 800 yen, Assorted Kushiage (Skewered Fried Food) [Beef, Pork, Chicken, Squid, Scallop] 800 yen, Fried Chicken 600 yen, Beef-filled Sukiyaki [for one] 1,000 yen, Spicy Beef Tendon Stew [with Tofu] 1,300 yen. These dishes are available from 5 PM.

Hot Soba (Less Soba) 500 yen, Cold Soba 400 yen, Kitsune Zosui (with pickles and yuba) 800 yen, Tanuki Zosui (with pickles and yuba) 800 yen, Spicy Beef Tendon Zosui (with pickles, yuba, beaten egg, and mountain vegetables) 1,300 yen. This dish is available from 5 PM.

Soft warm yuba sashimi 650 yen, kohada sashimi 650 yen, deep-fried wakasagi 500 yen, simmered beef tendon *not spicy 500 yen, deep-fried whale 700 yen, simmered offal 500 yen, grilled chicken *salt only 4 pieces 600 yen, monjayaki salad 700 yen. You can add a set meal for an additional 300 yen, which includes rice, a small soba, soup, and pickles.

Served with a flavorful dipping sauce: 500 yen for plain zaru, 600 yen for zaru with chopped nori, 900 yen for zaru with mountain vegetables and grated daikon, 900 yen for zaru with nameko mushrooms and grated daikon, 900 yen for tororo soba with egg and tororo, 1,300 yen for duck soba with duck meat broth, 1,400 yen for shrimp tempura soba with shrimp and vegetable tempura, 1,900 yen for anago tempura soba with anago and vegetable tempura, 2,800 yen for deluxe tempura soba with shrimp, anago, and vegetable tempura.

Chilled with salad vegetables 1,000 yen, Chilled with tempura 1,000 yen, Chilled with fried tofu 1,000 yen, Chilled with plenty of grated yam 1,300 yen, Chilled with eel and grated yam 1,800 yen

Beef Tendon Seiro Udon [Kalbi Soup Style] ■ Using Inaniwa-style Udon ■ 1,300 yen

Beef Tendon Zosui [Japanese Style Kalbi Soup] ■With Yuba, Poached Egg, and Mountain Vegetables■1,300 yen

Beef Nabe Udon [Japanese Style Kalbi Soup] ■Raw Egg・Yuba■1,500 yen

Cold Soba 900 yen, Chilled Sesame Udon using Inaniwa-style Udon 1,300 yen

Kamaage Kyoto Yuba 1,000 yen, Kenchin Nabe with Kenchin Vegetables 1,100 yen, Mizore Nabe with Kenchin Yuba and Grated Daikon 1,500 yen, Soy Milk Udon Nabe with Plenty of Yuba 1,500 yen, each large serving is an additional 200 yen.

Kakeage with tempura flakes 600 yen, Tanuki with tempura flakes, mitsuba, and yuba 700 yen, Kitsune with deep-fried tofu simmered in sweet sauce, mitsuba, and yuba 700 yen, Mountain vegetables with plenty of mountain vegetables, mitsuba, and yuba 800 yen, Okame with boiled egg and yuba 800 yen, Curry Nanban slightly spicy 800 yen, Chikara with seaweed roll, yuba, tempura flakes, and mitsuba 800 yen, Yamakake with plenty of grated yam 900 yen, Duck Nanban with duck meat and grilled green onion 1,300 yen, Nabeyaki Udon with shrimp tempura, yuba, and moon-viewing egg 1,400 yen, Shrimp Tempura with shrimp and vegetable tempura 1,400 yen, Anago Tempura with anago and vegetable tempura 1,900 yen, Deluxe Tempura with shrimp, anago, and vegetable tempura 2,800 yen

Kyoto-style udon with yuba, hanakatsuo, shiitake mushrooms, and mitsuba. 800 yen for yuba udon with plenty of yuba, 1,300 yen. All noodle dishes can be changed to Inaniwa-style udon for an additional 100 yen.

White rice with pickles only 250 yen, one rice ball 200 yen, egg bowl with greens and shiitake mushrooms 700 yen, curry rice with plenty of meat 700 yen, parent-child bowl with long green onions 800 yen, cutlet bowl using loin meat 800 yen, beef bowl with raw egg 900 yen, pork stamina bowl with special garlic sauce 900 yen, cutlet curry using loin meat 1,000 yen, shrimp tempura bowl with 2 shrimp and vegetable tempura 1,400 yen, anago tempura bowl with 1 anago and vegetable tempura 1,900 yen, deluxe tempura bowl with 1 shrimp, 1 anago, and 2 vegetable tempuras 2,800 yen, unaju with a small serving of soba, regular 1,800 yen, premium 2,800 yen, tanuki zosui without a small serving of soba 800 yen, kitsune zosui without a small serving of soba 800 yen.

Soba set (with pickles and miso soup) *Please enjoy it combined with your choice of rice bowl dish [Mori for an additional 300 yen, Kake for an additional 400 yen]. Each large serving is an additional 200 yen.