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Makers Mark, Angostura bitters, sweet vermouth, cherry

Pimms #1, lemonade, ginger beer

Bombay, Campari, sweet vermouth, orange

Bacardi 8 Años, simple, orange, cherry

Made Fresh Daily. Ask your server or bartender

Beep Eddy Lemon vodka, triple sec, fresh squeezed lemon juice

Absolut Lime, fresh squeezed lime, ginger beer

Malibu rum, pineapple juice, blue curacao, dry vermouth

Skyy Blood Orange vodka, ginger syrup, St-Germain, Amanti Prosecco Floater

Skyy Pineapple Yodka, raspberry liquor, fresh pineapple juice

Up or on the rocks is a $2 upcharge

slow roasted pork, country ham, swiss cheese, pickles served with a mustard aioli and chips

with hint of jalapeno peppers severed with toasted pita and nacho chips

pan seared, brown butter wild rice, spinach topped with a peach mango salsa

deep fried, jalapeño, chives, served with chipotle mayo

garlic, grape tomato, pickled red onion, sliced romaine with Caesar dressing

smoked cheddar, roasted peppers, chipotle served with Marinara sauce

spinach, Monterey pepper jack, pickled red onions, red bell peppers, and avocado

Hot, Maple Smoked BBQ, Parmesan Garlic, Orange honey sriracha, Sesame Teriyaki sauce, and Old Bay, served with bleu cheese, carrot and celery sticks

basil, spinach, grape tomatoes, garlic, andouille sausage, touch of cream and grated pecorino Romano cheese served with toasted baguettes

cucumber, red onion, basil, feta cheese served with an orange honey sriracha vinaigrette over mixed greens

asparagus, tomato, avocado, cucumber, hard-boiled egg with romaine lettuce chilled jumbo lump crab with Louie classic dressing

tossed with spinach, red onion, roasted red peppers, grape tomatoes, golden raisins, dates, cucumber, Kalamata olives with a honey balsamic vinegar

romaine lettuce, croutons and hand grated parmesan

spring mix greens, thick slices of tomato, tons of bacon, slice avocado on a toasted ciabatta roll with a savory mayonnaise

mixed greens, tomatoes, red onion, American cheese on a toasted split top bun

smoked cheddar, bacon, BBQ maple caramelized onion on a spilt top bun

jumbo lump, with leeks, corn, basil, lettuce, tomato with lemon aioli on a toasted split top bun

smoked cheddar and roasted peppers

deep fried flounder golden brown, mixed greens, tomato, house slaw, Swiss cheese and chipotle aioli served on a ciabatta roll

stuffed with spinach, tomato, roasted red pepper, sharp cheddar, drizzled with a chipotle mayo on a toasted bun

Atlantic cod beer battered, served homemade fries, slaw and tartar sauce

ham, swiss cheese, oyster mushrooms, drizzled with a Dijon cream sauce served with spinach and cannellini beans

pan seared honey Dijon glaze, summer vegetable salad on a bed of spinach and cannellini beans laced with lemon aioli

oven roasted with leeks, corn and basil with cream corn and asparagus

mixed greens, roasted red beets, grilled scallions topped with a chimichurri, colossal crab with blue cheese crumbles

Campanella, house cheese sauce, bacon topped with butter panko breadcrumbs

Makers Mark, Angostura bitters, sweet vermouth, cherry

Pimms #1, lemonade, ginger beer

Bombay, Campari, sweet vermouth, orange

Bacardi 8 Años, simple, orange, cherry

Made Fresh Daily. Ask your server or bartender

Beep Eddy Lemon vodka, triple sec, fresh squeezed lemon juice

Absolut Lime, fresh squeezed lime, ginger beer

Malibu rum, pineapple juice, blue curacao, dry vermouth

Skyy Blood Orange vodka, ginger syrup, St-Germain, Amanti Prosecco Floater

Skyy Pineapple Yodka, raspberry liquor, fresh pineapple juice

Up or on the rocks is a $2 upcharge

slow roasted pork, country ham, swiss cheese, pickles served with a mustard aioli and chips

with hint of jalapeno peppers severed with toasted pita and nacho chips

pan seared, brown butter wild rice, spinach topped with a peach & mango salsa

deep fried, jalapeño, chives, served with chipotle mayo

garlic, grape tomato, pickled red onion, sliced romaine with Caesar dressing

smoked cheddar, roasted peppers, chipotle served with Marinara sauce

spinach, Monterey pepper jack, pickled red onions, red bell peppers, and avocado

Hot, Maple Smoked BBQ, Parmesan Garlic, Orange honey sriracha, Sesame Teriyaki sauce, and Old Bay, served with bleu cheese, carrot and celery sticks

basil, spinach, grape tomatoes, garlic, andouille sausage, touch of cream and grated pecorino Romano cheese served with toasted baguettes

cucumber, red onion, basil, feta cheese served with an orange honey sriracha vinaigrette over mixed greens

asparagus, tomato, avocado, cucumber, hard-boiled egg with romaine lettuce chilled jumbo lump crab with Louie classic dressing

tossed with spinach, red onion, roasted red peppers, grape tomatoes, golden raisins, dates, cucumber, Kalamata olives with a honey balsamic vinegar

romaine lettuce, croutons and hand grated parmesan

spring mix greens, thick slices of tomato, tons of bacon, slice avocado on a toasted ciabatta roll with a savory mayonnaise

mixed greens, tomatoes, red onion, American cheese on a toasted split top bun

smoked cheddar, bacon, BBQ & maple caramelized onion on a spilt top bun

jumbo lump, with leeks, corn, basil, lettuce, tomato with lemon aioli on a toasted split top bun

smoked cheddar and roasted peppers

deep fried flounder golden brown, mixed greens, tomato, house slaw, Swiss cheese and chipotle aioli served on a ciabatta roll

stuffed with spinach, tomato, roasted red pepper, sharp cheddar, drizzled with a chipotle mayo on a toasted bun

Atlantic cod beer battered, served homemade fries, slaw and tartar sauce

ham, swiss cheese, oyster mushrooms, drizzled with a Dijon cream sauce served with spinach and cannellini beans

pan seared honey Dijon glaze, summer vegetable salad on a bed of spinach and cannellini beans laced with lemon aioli

oven roasted with leeks, corn and basil with cream corn and asparagus

mixed greens, roasted red beets, grilled scallions topped with a chimichurri, colossal crab with blue cheese crumbles

Campanella, house cheese sauce, bacon topped with butter panko breadcrumbs

Makers Mark, Angostura bitters, sweet vermouth, cherry

Pimms #1, lemonade, ginger beer

Bombay, Campari, sweet vermouth, orange

Bacardi 8 Años, simple, orange, cherry

Made Fresh Daily. Ask your server or bartender

Beep Eddy Lemon vodka, triple sec, fresh squeezed lemon juice

Absolut Lime, fresh squeezed lime, ginger beer

Malibu rum, pineapple juice, blue curacao, dry vermouth

Skyy Blood Orange vodka, ginger syrup, St-Germain, Amanti Prosecco Floater

Skyy Pineapple Yodka, raspberry liquor, fresh pineapple juice

Up or on the rocks is a $2 upcharge