Rose e Corona
Rose and Crown
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Ristorazione in Stile Pub Confortevole
valutazione
Recensioni
fotografia
menù
slow roasted pork, country ham, swiss cheese, pickles served with a mustard aioli and chips
with hint of jalapeno peppers severed with toasted pita and nacho chips
pan seared, brown butter wild rice, spinach topped with a peach & mango salsa
deep fried, jalapeño, chives, served with chipotle mayo
garlic, grape tomato, pickled red onion, sliced romaine with Caesar dressing
smoked cheddar, roasted peppers, chipotle served with Marinara sauce
spinach, Monterey pepper jack, pickled red onions, red bell peppers, and avocado
Hot, Maple Smoked BBQ, Parmesan Garlic, Orange honey sriracha, Sesame Teriyaki sauce, and Old Bay, served with bleu cheese, carrot and celery sticks
basil, spinach, grape tomatoes, garlic, andouille sausage, touch of cream and grated pecorino Romano cheese served with toasted baguettes
cucumber, red onion, basil, feta cheese served with an orange honey sriracha vinaigrette over mixed greens
asparagus, tomato, avocado, cucumber, hard-boiled egg with romaine lettuce chilled jumbo lump crab with Louie classic dressing
tossed with spinach, red onion, roasted red peppers, grape tomatoes, golden raisins, dates, cucumber, Kalamata olives with a honey balsamic vinegar
romaine lettuce, croutons and hand grated parmesan
spring mix greens, thick slices of tomato, tons of bacon, slice avocado on a toasted ciabatta roll with a savory mayonnaise
mixed greens, tomatoes, red onion, American cheese on a toasted split top bun
smoked cheddar, bacon, BBQ & maple caramelized onion on a spilt top bun
jumbo lump, with leeks, corn, basil, lettuce, tomato with lemon aioli on a toasted split top bun
smoked cheddar and roasted peppers
deep fried flounder golden brown, mixed greens, tomato, house slaw, Swiss cheese and chipotle aioli served on a ciabatta roll
stuffed with spinach, tomato, roasted red pepper, sharp cheddar, drizzled with a chipotle mayo on a toasted bun
Atlantic cod beer battered, served homemade fries, slaw and tartar sauce
ham, swiss cheese, oyster mushrooms, drizzled with a Dijon cream sauce served with spinach and cannellini beans
pan seared honey Dijon glaze, summer vegetable salad on a bed of spinach and cannellini beans laced with lemon aioli
oven roasted with leeks, corn and basil with cream corn and asparagus
mixed greens, roasted red beets, grilled scallions topped with a chimichurri, colossal crab with blue cheese crumbles
Campanella, house cheese sauce, bacon topped with butter panko breadcrumbs
Makers Mark, Angostura bitters, sweet vermouth, cherry
Pimms #1, lemonade, ginger beer
Bombay, Campari, sweet vermouth, orange
Bacardi 8 Años, simple, orange, cherry
Made Fresh Daily. Ask your server or bartender
Beep Eddy Lemon vodka, triple sec, fresh squeezed lemon juice
Absolut Lime, fresh squeezed lime, ginger beer
Malibu rum, pineapple juice, blue curacao, dry vermouth
Skyy Blood Orange vodka, ginger syrup, St-Germain, Amanti Prosecco Floater
Skyy Pineapple Yodka, raspberry liquor, fresh pineapple juice
Up or on the rocks is a $2 upcharge
slow roasted pork, country ham, swiss cheese, pickles served with a mustard aioli and chips
with hint of jalapeno peppers severed with toasted pita and nacho chips
pan seared, brown butter wild rice, spinach topped with a peach mango salsa
deep fried, jalapeño, chives, served with chipotle mayo
garlic, grape tomato, pickled red onion, sliced romaine with Caesar dressing
smoked cheddar, roasted peppers, chipotle served with Marinara sauce
spinach, Monterey pepper jack, pickled red onions, red bell peppers, and avocado
Hot, Maple Smoked BBQ, Parmesan Garlic, Orange honey sriracha, Sesame Teriyaki sauce, and Old Bay, served with bleu cheese, carrot and celery sticks
basil, spinach, grape tomatoes, garlic, andouille sausage, touch of cream and grated pecorino Romano cheese served with toasted baguettes
cucumber, red onion, basil, feta cheese served with an orange honey sriracha vinaigrette over mixed greens
asparagus, tomato, avocado, cucumber, hard-boiled egg with romaine lettuce chilled jumbo lump crab with Louie classic dressing
tossed with spinach, red onion, roasted red peppers, grape tomatoes, golden raisins, dates, cucumber, Kalamata olives with a honey balsamic vinegar
romaine lettuce, croutons and hand grated parmesan
spring mix greens, thick slices of tomato, tons of bacon, slice avocado on a toasted ciabatta roll with a savory mayonnaise
mixed greens, tomatoes, red onion, American cheese on a toasted split top bun
smoked cheddar, bacon, BBQ maple caramelized onion on a spilt top bun
jumbo lump, with leeks, corn, basil, lettuce, tomato with lemon aioli on a toasted split top bun
smoked cheddar and roasted peppers
deep fried flounder golden brown, mixed greens, tomato, house slaw, Swiss cheese and chipotle aioli served on a ciabatta roll
stuffed with spinach, tomato, roasted red pepper, sharp cheddar, drizzled with a chipotle mayo on a toasted bun
Atlantic cod beer battered, served homemade fries, slaw and tartar sauce
ham, swiss cheese, oyster mushrooms, drizzled with a Dijon cream sauce served with spinach and cannellini beans
pan seared honey Dijon glaze, summer vegetable salad on a bed of spinach and cannellini beans laced with lemon aioli
oven roasted with leeks, corn and basil with cream corn and asparagus
mixed greens, roasted red beets, grilled scallions topped with a chimichurri, colossal crab with blue cheese crumbles
Campanella, house cheese sauce, bacon topped with butter panko breadcrumbs
Makers Mark, Angostura bitters, sweet vermouth, cherry
Pimms #1, lemonade, ginger beer
Bombay, Campari, sweet vermouth, orange
Bacardi 8 Años, simple, orange, cherry
Made Fresh Daily. Ask your server or bartender
Beep Eddy Lemon vodka, triple sec, fresh squeezed lemon juice
Absolut Lime, fresh squeezed lime, ginger beer
Malibu rum, pineapple juice, blue curacao, dry vermouth
Skyy Blood Orange vodka, ginger syrup, St-Germain, Amanti Prosecco Floater
Skyy Pineapple Yodka, raspberry liquor, fresh pineapple juice
Up or on the rocks is a $2 upcharge
slow roasted pork, country ham, swiss cheese, pickles served with a mustard aioli and chips
with hint of jalapeno peppers severed with toasted pita and nacho chips
pan seared, brown butter wild rice, spinach topped with a peach & mango salsa
deep fried, jalapeño, chives, served with chipotle mayo
garlic, grape tomato, pickled red onion, sliced romaine with Caesar dressing
smoked cheddar, roasted peppers, chipotle served with Marinara sauce
spinach, Monterey pepper jack, pickled red onions, red bell peppers, and avocado
Hot, Maple Smoked BBQ, Parmesan Garlic, Orange honey sriracha, Sesame Teriyaki sauce, and Old Bay, served with bleu cheese, carrot and celery sticks
basil, spinach, grape tomatoes, garlic, andouille sausage, touch of cream and grated pecorino Romano cheese served with toasted baguettes
cucumber, red onion, basil, feta cheese served with an orange honey sriracha vinaigrette over mixed greens
asparagus, tomato, avocado, cucumber, hard-boiled egg with romaine lettuce chilled jumbo lump crab with Louie classic dressing
tossed with spinach, red onion, roasted red peppers, grape tomatoes, golden raisins, dates, cucumber, Kalamata olives with a honey balsamic vinegar
romaine lettuce, croutons and hand grated parmesan
spring mix greens, thick slices of tomato, tons of bacon, slice avocado on a toasted ciabatta roll with a savory mayonnaise
mixed greens, tomatoes, red onion, American cheese on a toasted split top bun
smoked cheddar, bacon, BBQ & maple caramelized onion on a spilt top bun
jumbo lump, with leeks, corn, basil, lettuce, tomato with lemon aioli on a toasted split top bun
smoked cheddar and roasted peppers
deep fried flounder golden brown, mixed greens, tomato, house slaw, Swiss cheese and chipotle aioli served on a ciabatta roll
stuffed with spinach, tomato, roasted red pepper, sharp cheddar, drizzled with a chipotle mayo on a toasted bun
Atlantic cod beer battered, served homemade fries, slaw and tartar sauce
ham, swiss cheese, oyster mushrooms, drizzled with a Dijon cream sauce served with spinach and cannellini beans
pan seared honey Dijon glaze, summer vegetable salad on a bed of spinach and cannellini beans laced with lemon aioli
oven roasted with leeks, corn and basil with cream corn and asparagus
mixed greens, roasted red beets, grilled scallions topped with a chimichurri, colossal crab with blue cheese crumbles
Campanella, house cheese sauce, bacon topped with butter panko breadcrumbs
Makers Mark, Angostura bitters, sweet vermouth, cherry
Pimms #1, lemonade, ginger beer
Bombay, Campari, sweet vermouth, orange
Bacardi 8 Años, simple, orange, cherry
Made Fresh Daily. Ask your server or bartender
Beep Eddy Lemon vodka, triple sec, fresh squeezed lemon juice
Absolut Lime, fresh squeezed lime, ginger beer
Malibu rum, pineapple juice, blue curacao, dry vermouth
Skyy Blood Orange vodka, ginger syrup, St-Germain, Amanti Prosecco Floater
Skyy Pineapple Yodka, raspberry liquor, fresh pineapple juice
Up or on the rocks is a $2 upcharge