우나신
うな信 / Unashin
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
31 | 6/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
고산의 역사를 느낄 수 있는 장어 요리 명점
평가
리뷰
사진
메뉴
In addition to our signature dishes using eels, we also offer courses with dishes using seasonal ingredients. Please use our restaurant for various occasions such as celebrations and memorial services as well as various banquets.
In addition to our signature dishes using eels, we also offer courses with dishes using seasonal ingredients. Please use our restaurant for various occasions such as celebrations and memorial services as well as various banquets.
[Contents] Grilled eel, eel rolled omelette, eel vinegar, eel pickled with plum, simmered dish, small bowl, liver soup
[Contents] Eel rice bowl, crab croquette, small dish, soup, dessert
Includes a small side dish and soup
Includes a small side dish and liver soup
Includes a small bowl and liver soup
※Can also be served as a bowl.
Includes a small bowl and liver soup
This bento is popular for its seasonal ingredients. The contents change with the seasons, so please feel free to inquire. We also offer set meal menus as bento at the same price, starting from 2,500 yen.
・Orange・Kirin Lemon・Oolong Tea

