겐키야 시부야니시구치텐

(Red/White) Each

(Red/White) Each

This is a mellow and sweet plum wine that offers a thick, deep sweetness and a rich deliciousness.

(Wakayama)

(Wakayama)

(Wakayama)

(Ishikawa) A natural umeshu made only with high-quality Benio (produced in Kanazawa) and pure underground water from Hakusan, without any additives. It is characterized by its pure aroma and crisp aftertaste. In 2006, it was awarded first place in the 'Recommended Umeshu' feature by the Nihon Keizai Shimbun.

(Nara) A dessert umeshu characterized by a smooth texture and rich flavor.

(Wakayama) A yuzu liqueur based on Japanese sake made with domestically produced yuzu.

(Nara)

(Kagoshima) Utilizing our unique technology 'Imo Toro Hibaki Deluxe Distillation', we have achieved the original aroma and richness of sweet potatoes along with a refreshing aftertaste.

(Kagoshima) This is a genuine sweet potato shochu made using purple sweet potatoes '★Murasaki' produced in Kagoshima Prefecture, characterized by its rich and deep flavor.

(Miyazaki) A representative sweet potato shochu★ pattern.

(Kagoshima) The industry's first shochu made from 100% sweet potatoes, including koji.

(Kagoshima) Using yellow koji for sake, it offers a fruity and elegant aroma.

(Miyazaki) A pioneer of the Ozuruyama brand. It has no peculiarities unique to sweet potato shochu and is refreshing. Recommended for women as well.

(Kagoshima) A genuine sweet potato shochu with a unique personality that does not aim for mass appeal.

(Kagoshima) A prestigious sake that has brought the charm of sweet potato shochu to the world, leading the way in authentic shochu.

(Miyazaki)

(Oita) A best-selling barley shochu affectionately known as 'The Napoleon of the Downtown.'

(Miyazaki) A light type that is easy to drink, but retains a solid richness to withstand long-term storage as it becomes the original liquor for 'Hyakunen no Kodoku' (A Hundred Years of Solitude).

(Miyazaki) 'Shochu that can be enjoyed like distilled spirits from around the world' is the concept. An exquisite shochu that can be enjoyed with a Western liquor sensibility.

(Kumamoto) The shochu has a gorgeous ginjo aroma like that of sake, with scents reminiscent of ripe fruits and a bouquet of flowers. A masterpiece that transcends the boundaries of rice shochu.

Using high-quality black sugar from the oldest sake brewery on Kikaijima (Kagoshima), it features a rich depth of flavor inherent to the ingredients and a clean aftertaste.

(Kagoshima) The term 'Mankoi', meaning 'welcome to many guests' and 'beckoning', refers to a long-term aged sake that has been stored in an oak barrel for over three years. It is recommended to enjoy it on the rocks.

(Okinawa) The fruity and transparent flavor is a renowned product recognized worldwide, continuing to receive the Monde Selection Gold Award.

900ml

900ml

900ml

720ml

720ml

Akita (hot sake - warm; cold) each one go

This sake has a refreshing aroma from Miyagi and a soft taste with a refined sharpness. It has no peculiarities and can be easily drunk, making it suitable for pairing with food.

Niigata's aroma is subtle, with a soft mouthfeel that is uncharacteristic of honjozo, and a rich, rounded flavor. It is an excellent dry sake with outstanding crispness, perfect for pairing with food.

In the clear flavor of Niigata's light and slightly dry taste, it retains the original umami of the sake, and has a refreshing aftertaste with excellent sharpness!

While feeling the flavor and richness of Niigata rice, it has a dry taste with a sake meter of +12, and you can also feel its sharpness!

This is a super dry ginjo sake with a Yamagata sake degree of +20. It has a refreshing and smooth taste with a clean finish, making it a pleasant drink that won't tire you out!

A masterpiece from a renowned brewery famous not only in Shizuoka but across the country! It has a high level of completeness with a clean flavor of rice that spreads across the entire tongue without any off-flavors.

A fine product with a calm aroma from Nara and a mellow mouthfeel, featuring a crisp and sharp finish!!

The aroma of Kochi citrus is modest, and it is a sake with a unique refreshing acidity and a well-balanced umami, offering a smooth mouthfeel!

※Limited stock, while having the delicious taste of Akita, it is refreshing and goes down smoothly! It has a refined aroma, a sweet mouthfeel, and a juicy acidity, providing a refreshing drinking experience.

A limited supply sake from Aomori Prefecture that highlights the characteristics of 'Hanabuki'. It is dry yet has a rich and full-bodied flavor, with a clean and refreshing taste!