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The photo is of a bento box that costs 3,500 yen.

Assorted sashimi, hamburger steak, tamagoyaki (Japanese rolled omelette), shrimp fry, fried chicken, chawanmushi (savory egg custard), rice topped with salmon *Limited to elementary school children and younger.

Sashimi, tempura, grilled salmon with miso, potato steamed bun, salad, crab shumai, chawanmushi, main course, dessert

Grilled eel (half), sashimi, tempura, potato steamed bun, chawanmushi, rice, dessert

Assorted sashimi, tempura, chawanmushi, small dish, rice, dessert

Assorted tempura, sashimi, chawanmushi, small side dish, rice, dessert

Shrimp fry, sashimi, salad, chawanmushi, small dish, main course, dessert

Tempura rice bowl, chawanmushi, side dish, miso soup, pickles, dessert

Inaniwa udon, sashimi, tempura, chawanmushi, small dish, main course, dessert

Mini Inaniwa Udon, Mini Seafood Bowl, Tempura, Chawanmushi, Side Dish, Dessert

Mini Inaniwa Udon, Mini Tempura Rice Bowl, Tempura, Chawanmushi, Side Dish, Dessert

Mini Inaniwa Udon, Mini Maguro Donburi, Tempura, Chawanmushi, Small Side Dish, Dessert

This is Ebisu's flagship product. It is a proud creation made entirely by hand using Kitakari potatoes from Hokkaido.

Fresh seasonal fish is prepared with a sweet and savory secret sauce, creating a nostalgic taste of 'simmered fish'. The type of fish available varies depending on the season, and the fish in the photo is a gurnard.