테라마치사카바 YAKIYA
寺町酒場 YAKIYA / Teramachi Sakaba YAKIYA
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
신슈의 맛과 따뜻한 환대가 있는 이자카야
추천 포인트
평가
일본사용자 평가3.12(1건)리뷰
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Banquet available for up to 20 people Food only course All-you-can-drink (2 hours) for an additional 2,000 yen (tax included) (no draft beer) All-you-can-drink with draft beer (2 hours) for +500 yen The menu may change depending on availability. Please inquire for details.
Horse ball and grated yam sukiyaki hot pot with traditional Shinshu vegetables, skewers, and Hokkaido horse sashimi. To finish, you can compare handmade buckwheat noodles made from Azumino's local buckwheat flour. Banquet available for up to 20 people Courses with food only All-you-can-drink (2 hours) for an additional 2,000 yen (tax included) (no draft beer) All-you-can-drink with draft beer (2 hours) for +500 yen The menu may change depending on availability. Please inquire for details.
Directly drawn by our staff
Junmai Ginjo Unfiltered Original Sake
Made with golden 1000 kan of Shinshu, using yellow koji. Bottle 3500 yen.
Barley black koji brewed and aged in oak barrels, bottle 3000 yen
Nagano Prefecture Soba Yellow Koji Brewed Oak Barrel Aged Bottle 4000 yen
Flavor change! With garlic and chili pepper
Shinshu Spicy Miso Teriyaki and Original Spice
Scallion Ginger Soy Sauce
Full of dashi broth
Plenty of Condiments
Mentaiko Mayonnaise
Yahataya Isogoro Garam Masala Mayonnaise
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