테우치 타케우치
手打 たけうち / Takeuchi Takeuchi
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 10/1 | 2 | 3 |
4 | 5 | 6 | 7 | 8 | 9 | 10 |
11 | 12 | 13 | 14 | 15 | 16 | 17 |
다양한 메밀국수와 신선한 회를 즐길 수 있는 아늑한 메밀국수집
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A non-habitual Kyoto duck is served with long-rooted Japanese parsley from Akita Sanseki in season, in an Edomae-style broth. Please enjoy this dish.
We offer freshly made soba noodles from various regions in Japan, using our own ground flour. Our soba noodles have a distinct aroma and are served in a round cutout shape that resembles a traditional soba noodle doll. Currently, we have received a fresh batch of soba noodles from Hitachi-Aki.
We grind it every day with a hand-pulled stone mill. We currently have in stock the fragrant new soba variety, Nakanawa Indigenous. It is made with coarse flour, giving it a unique texture and aroma.
Made with Kyoto duck, topped with duck loin, served with Edo-style duck broth and Senju green onions on a stone-ground soba base.
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