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Fish and chips, which can almost always be found on the menu at British pubs. The special batter, which uses beer as a secret ingredient, offers a crispy and fragrant texture. Enjoy it generously drizzled with mild malt vinegar and served with tartar sauce.

A dish made by layering ground beef, mashed potatoes, and cheese, then baking it in the oven until browned. The combination of meat sauce and smooth mashed potatoes works well together, making it a classic home-cooked meal in the UK.

The dish of baking potatoes in the oven is called baked potato in other countries. Since they are baked in the oven with the skin on, in the UK, the skin of the potato is likened to a jacket, and it is affectionately called 'Jacket Potato.' The potato is baked with mayonnaise, anchovies, and beer sauce.

The cooking method known as 'roast' is a quintessential technique in British cuisine. Roast beef is a traditional home-cooked dish in England, where beef is roasted in the oven as a whole piece. Please enjoy it with horseradish as a condiment.

Stilton, a representative cheese of England, is one of the world's three great blue cheeses alongside Roquefort and Gorgonzola. It is baked with blue cheese spread on crispy pastry. The Cotswold honey drizzled on top pairs perfectly with the blue cheese.