모츠나베 쿠시야키 유메젠 야츠시로
もつ鍋・串焼き ゆめぜん 八代 / Yumezen Yatsushiro
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
구마모토의 맛을 즐길 수 있는 이자카야 레스토랑
평가
일본사용자 평가3.21(1건)리뷰
사진
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Hakusui (Yatsushiro/25 degrees) Hakutake (Hitoyoshi/25 degrees)
Phantom Dew (Kagoshima/25 degrees) Black Mist Island (Miyazaki/25 degrees)
Akakirishima (Miyazaki/25 degrees)
Hakushu (Yatsushiro/25 degrees) Nikkaido (Oita/25 degrees)
Cold, Chill
On the rocks or with soda
Lemon, Calpis, Oolong High, Cassis
Biwa Min is a locally produced syrup made from loquat and vinegar.
Cassis soda, Cassis oolong, Cassis orange
A carefully crafted dish that uses mentaiko lavishly! When simmered in a rich white soup, it brings out a refreshing and high-quality taste. Be sure to finish with mentaiko cheese risotto.
The fragrant aroma of garlic chips and the sharp spiciness of chili peppers are addictive. For the finish, champon noodles or rice porridge are recommended.
The refreshing aroma of yuzu and the light salt flavor make it irresistible. We recommend finishing with udon or rice porridge.
Contents: Cabbage, Garlic Chives, Bean Sprouts, Thick Fried Tofu
Definitely finish the mentaiko motsunabe with this!
Rice, Egg, Green Onion
The spicy lotus root from Yumezen is freshly fried and piping hot! A genuine flavor that delivers a spiciness that hits the nose.
Marbled and Mane
Homemade tartar sauce is also highly praised for its deliciousness.
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