레스토랑 오모야
Restaurant 母屋 / restaurant omoya
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
16 | 17 | 18 | 19 | 20 | 21 | 22 |
23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
전통과 혁신이 융합된 고택 프렌치
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Course content varies depending on the season. Please call us for details.
Course content varies depending on the season. Please call us for details.
A pairing of five types of sake matched with the dishes, including an aperitif
Pairing of 7 types of sake matched with the dishes, including aperitif
Five types of non-alcoholic pairings using homemade enzyme syrup and more
A pure rice sake brewed using the traditional yamahai method, aged carefully in the brewery for over a year. It features a rich flavor that thoroughly brings out the umami of the rice.
This junmai sake, rich in flavor, has been aged for 30 days in a cedar barrel from Akita. Enjoy the subtle aroma of wood and the robust flavor of junmai sake.
Please ask the staff for details
A junmai ginjo sake made with 100% Aiyama rice, which is a sake rice cultivated by contracted farmers in Hyogo Prefecture. It features a soft sweetness and a calm aroma.
This is a sake brewed using ancient rice, 'Asamurasaki'. It has a beautiful pale pink color and a unique aroma reminiscent of fruits, resulting in a new sensation of Japanese sake.
This is a sparkling pure rice sake 'Tanshizuku' made with white koji, infused with the rare hop known as 'Tardif de Bourgogne' from around the world. It is a red-colored sake that matches the citrus aroma with the sweet and sour taste of Tanshizuku.
Polished the Ibaraki sake rice 'Hitachi Nishiki' to 45%, brewed using Hitachi yeast. Truly a gift from the winds and waters of Hitachinaka. Please enjoy the vibrant aroma and soft flavor along with the seasonal tastes of Hitachinaka.
This is a Daiginjo characterized by a refreshing taste and fruity aroma. Please enjoy the traditional flavor of Kikusakari in this Daiginjo.
This Daiginjo sake was specially brewed for a tasting event and has been slowly aged for three years. It features a gorgeous aroma and a deep flavor that has developed through aging.
Please ask the staff for details
Straight/Rock/Soda
Straight/Rock/Soda
Straight/Rock/Soda
Straight/Rocks/Soda
Straight/Rock/Soda
Straight/Rock/Soda
Straight/Rock/Soda
Please ask the staff for details
・Amuse Bouche: Sugi Tama Croquette BARRELSMOKE Prosciutto ・Warm Appetizer: Spring Greens ・White Asparagus with New Onion and Two Types of Sauce: Hollandaise ・Soup: Hitachinaka White Ale Onion Soup - Served with Ham Sandwich - ・Fish Dish: Roasted Spanish Mackerel with Saffron Bisque Sauce, Chestnut Crab Ravioli, and Butterbur Sauce ・Granita ・Meat Dish: Hitachinaka Pork and Olive Ballotine with Braised Pork Belly ・Dessert: Cherry Blossom and White Chocolate Mille-Feuille, Minori Farm Milk Gelato, Cherry Blossom Jelly
・Amuse Bouche: Sugitama Croquette BARRELSMOKE Prosciutto・Warm Appetizer: Spring Greens・White Asparagus with New Onion and Two Types of Sauce: Hollandaise・Warm Appetizer: Grilled Clams from Kashimanada - with Grilled Sake -・Warm Appetizer: Braised Thick Shiitake Mushrooms from Kasama - served with Wasabi Foam -・Fish Dish: Roasted Spanish Mackerel with Saffron Bisque Sauce, Chestnut Crab Ravioli, and Butterbur Sauce・Granita・Meat Dish: Hitachinaka Pork Upper Rib, Aged Beef Grilled over Charcoal, and Braised Pork Belly・Dessert: Cherry Blossom and White Chocolate Mille-Feuille, Minori Farm Milk Gelato, Cherry Blossom Jelly
