restaurant omoya
Restaurant 母屋
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A Fusion of Tradition and Innovation in a Historic Kominka French Restaurant
Auswertung
Japan Nutzerbewertungen3.47(1Einträge)Rezensionen
Speisekarte
Course content varies depending on the season. Please call us for details.
Course content varies depending on the season. Please call us for details.
A pairing of five types of sake matched with the dishes, including an aperitif
Pairing of 7 types of sake matched with the dishes, including aperitif
Five types of non-alcoholic pairings using homemade enzyme syrup and more
A pure rice sake brewed using the traditional yamahai method, aged carefully in the brewery for over a year. It features a rich flavor that thoroughly brings out the umami of the rice.
This junmai sake, rich in flavor, has been aged for 30 days in a cedar barrel from Akita. Enjoy the subtle aroma of wood and the robust flavor of junmai sake.
Please ask the staff for details
A junmai ginjo sake made with 100% Aiyama rice, which is a sake rice cultivated by contracted farmers in Hyogo Prefecture. It features a soft sweetness and a calm aroma.
This is a sake brewed using ancient rice, 'Asamurasaki'. It has a beautiful pale pink color and a unique aroma reminiscent of fruits, resulting in a new sensation of Japanese sake.
This is a sparkling pure rice sake 'Tanshizuku' made with white koji, infused with the rare hop known as 'Tardif de Bourgogne' from around the world. It is a red-colored sake that matches the citrus aroma with the sweet and sour taste of Tanshizuku.
Polished the Ibaraki sake rice 'Hitachi Nishiki' to 45%, brewed using Hitachi yeast. Truly a gift from the winds and waters of Hitachinaka. Please enjoy the vibrant aroma and soft flavor along with the seasonal tastes of Hitachinaka.
This is a Daiginjo characterized by a refreshing taste and fruity aroma. Please enjoy the traditional flavor of Kikusakari in this Daiginjo.
This Daiginjo sake was specially brewed for a tasting event and has been slowly aged for three years. It features a gorgeous aroma and a deep flavor that has developed through aging.
Please ask the staff for details
Straight/Rock/Soda
Straight/Rock/Soda
Straight/Rock/Soda
Straight/Rocks/Soda
Straight/Rock/Soda
Straight/Rock/Soda
Straight/Rock/Soda
Please ask the staff for details
・Amuse Bouche: Sugi Tama Croquette BARRELSMOKE Prosciutto ・Warm Appetizer: Spring Greens ・White Asparagus with New Onion and Two Types of Sauce: Hollandaise ・Soup: Hitachinaka White Ale Onion Soup - Served with Ham Sandwich - ・Fish Dish: Roasted Spanish Mackerel with Saffron Bisque Sauce, Chestnut Crab Ravioli, and Butterbur Sauce ・Granita ・Meat Dish: Hitachinaka Pork and Olive Ballotine with Braised Pork Belly ・Dessert: Cherry Blossom and White Chocolate Mille-Feuille, Minori Farm Milk Gelato, Cherry Blossom Jelly
・Amuse Bouche: Sugitama Croquette BARRELSMOKE Prosciutto・Warm Appetizer: Spring Greens・White Asparagus with New Onion and Two Types of Sauce: Hollandaise・Warm Appetizer: Grilled Clams from Kashimanada - with Grilled Sake -・Warm Appetizer: Braised Thick Shiitake Mushrooms from Kasama - served with Wasabi Foam -・Fish Dish: Roasted Spanish Mackerel with Saffron Bisque Sauce, Chestnut Crab Ravioli, and Butterbur Sauce・Granita・Meat Dish: Hitachinaka Pork Upper Rib, Aged Beef Grilled over Charcoal, and Braised Pork Belly・Dessert: Cherry Blossom and White Chocolate Mille-Feuille, Minori Farm Milk Gelato, Cherry Blossom Jelly
