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사카히세이 타마쿠스노키
坂聖・玉樟園 / Bansei Gyokushoen
옛 일본의 정취를 느낄 수 있는 온천 여관
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Aperitif, Appetizer, Vinegared Dish, Appetizer, Simmered Dish, Sashimi, Simmered Dish, Grilled Dish, Fried Dish, (Main Dish), Rice, Pickles, Clear Soup, Fruit
Our chef expresses the feeling of wanting our customers to enjoy delicious food through carefully selected tableware and vibrant presentation. You can enjoy Kaiseki cuisine featuring fresh seafood from Suruga Bay, with warm dishes served warm and cold dishes served cold. Of course, we also offer Shizuoka local sake that pairs well with the dishes. The menu changes monthly so that customers can savor seasonal flavors. Additionally, you can enjoy your meal slowly in your room. For group customers, we provide a separate dining area.
For customers who want to experience more of the flavors of Izu, we offer a variety of special order dishes, including our famous fan-shaped shrimp. Orders can be placed in advance or upon arrival. *Please note that the high-legged crab is available by advance order only. *Depending on availability, we may not be able to fulfill certain requests (especially for spiny lobster and abalone).
(Large) ¥9,450 (Medium) ¥6,300 (Small) ¥3,150
From 26,250 yen to 31,500 yen
(Large) ¥9,450, (Medium) ¥8,400, (Small) ¥7,350
(Large) 6,300 yen (Medium) 5,250 yen (Small) 4,200 yen
(Large) ¥9,450 (Medium) ¥6,300 (Small) ¥3,150
(Large) ¥9,450 (Medium) ¥6,300 (Small) ¥3,150
¥26,250-¥31,500
We also pay attention to the ingredients for breakfast, and serve homemade tofu made from Hokkaido soybeans called 'Toyomasari'. Please enjoy it with Tamakusu-en Arai's special sauce. Although it may look plain, we believe you will be satisfied with its rich flavor. In addition to tofu, we also offer dried fish caught in Suruga Bay and rich hot spring eggs. The miso soup, served individually in a pot, is made hot right in front of you, so it is piping hot.
The reputation of Shizuoka's local sake being delicious has become nationwide over the past 12-13 years. In the 1986 National Sake Appraisal, Shizuoka's local sake won multiple gold awards simultaneously, attracting attention, although it was not famous until then. Even now, Shizuoka Prefecture's sake production volume accounts for less than 1% of the national total production volume. The secret behind this sake-producing prefecture emerging on the central stage is said to lie in the abundant and high-quality water and the 'Shizuoka yeast' developed by Denbei Kawamura, the chief researcher at the Shizuoka Prefecture Industrial Technology Center. Please enjoy the pleasant aroma and refreshing smoothness characteristic of sake made with Shizuoka yeast.
Our head chef is a sake sommelier. We will recommend a sake that suits your preferences and dishes from a wide variety of local sake from Shizuoka. Please feel free to consult with us. We have a selection of famous sake from Shizuoka prefecture that only connoisseurs know about.
A sharp and dry sake with a refreshing aroma and smooth texture. Made using high-quality spring water from the Tenshinzan mountain range. (Produced by Toyo Brewing in Izu-Oinacho) 720ml for 6,300 yen (Top selection) 180ml for 1,050 yen (Recommended for sweet sake lovers)
A faint aroma. Dry taste. Refreshing finish. Well-balanced sake. Made with water from Takatenjin Castle and Yamada Nishiki rice. (Doi Shuzo, Oto Town) 720ml ¥4,200
Vivid aroma. A rare and elusive sake (please forgive us if it is out of stock). Made with water from the Southern Alps and Yamada Nishiki rice. (Isomani Shuzo, Yaizu City) (Ginjo) 720ml ¥8,400 (Junmai Ginjo) 720ml ¥10,500 (Junmai Daiginjo) 720ml ¥12,600 (Honjozo) 180ml ¥1,890
Light and dry. Made with water from the Akakishi mountain range and Yamada Nishiki rice. (Hanabusa Shuzo, Hamakita City) 720ml for 4,200 yen, 300ml for 2,100 yen
A refreshing taste with a hint of acidity and a dry finish. Made with high-quality water from the Oigawa River system and Yamadanishiki rice. (Shimada City, Omuraya Sake Brewery) 720ml for 6,300 yen (Out of stock) 180ml for 1,890 yen (Check availability)
Made with high-quality water from the Amagi Mountain range. (Shuzenji Town, Mandai Brewery) 180ml for 1,050 yen (Recommended as the No.1 dry sake)
A refreshing dry sake. Recommended by Ms. Furutoda, the first female sommelier in Izu. (Fujinomiya City, Fujitakasago Sake Brewery) 720ml for 4,200 yen
Rich flavor. Recommended by the Shizuoka Sake Brewers Association Youth Division. Made with abundant and high-quality water from Shibukawa-cho and Yamada Nishiki rice. (Shibukawa-cho, Fujinishiki Sake Brewery). 720ml for 4,200 yen, 300ml for 2,100 yen
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