레스토랑 이레 드 레' 오키나와
RESTAURANT ILE DE RE' OKINAWA
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
오션뷰에서 즐기는 캐주얼 프렌치
평가
일본사용자 평가3.17(1건)리뷰
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This course is a full-course meal with a double main course using Okinawan ingredients.
The chef uses his special ingredients from time to time. From amuse to dessert, you can enjoy You can enjoy a luxurious dish that can only be enjoyed at Ildre.
Perfect for New Year's parties, farewell parties, after-parties, and more! party plan for various occasions such as New Year's parties, farewell parties, and after-parties! All-you-can-drink ¥1,500 (2 hours) Minimum of 25 people for a private party (2 hours) Projector, screen, and microphone are available. Pets are allowed in case of private parties.
A dish of fresh fish from the waters near Okinawa, lightly marinated in lime and flavored with coconut.
Baked smoked bacon and spinach in a cocotte
Wagyu beef and several types of beans simmered with tomatoes and spices, then baked with cheese.
A dish of today's fresh fish steamed and baked with white wine and garlic.
<Featured on Age Age Meshi> A hot pot dish simmered with seafood such as shrimp and scallops in a tomato-flavored broth.
A juicy dish made with crispy-fried locally sourced Yanbaru chicken (currently not available for sale)
<Featured on Ageage Meshi> You can enjoy the highest grade of American meat.
We offer a recommended dessert that changes daily♪
Omelette rice with a whole sea tiger shrimp fried on top, flavored with shrimp broth and herbs.
A special dish that wraps taco minced meat in Brazilian pastel and finishes it as Okinawan-style gyoza, served with a special salsa sauce.
A cocktail made with dragon fruit and sparkling water.
Please enjoy the flavor changed with brown sugar syrup.
A spicy cocktail served with grated ginger.
A sweet cocktail with a coconut flavor.
A recommended course where a sommelier carefully selects a wine for each dish from a list of over 20 types of wine, starting from 2,000 yen.
※ (Carafe) 2,000 yen Sommelier Select 900 yen
※(One cup) 2,000 yen
※ (One cup) 2,800 yen
※ (One cup) 3,600 yen
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