RESTAURANT ILE DE RE' OKINAWA
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This course is a full-course meal with a double main course using Okinawan ingredients.
Using ingredients carefully selected by the chef based on seasonal availability, you can enjoy a luxurious dining experience—from amuse-bouches to dessert—that can only be found at Yldre. Amuse-bouche, appetizer, soup, fish course, meat course, dessert, coffee or tea after the meal
A dish of fresh fish from the waters near Okinawa, lightly marinated in lime and flavored with coconut.
Baked smoked bacon and spinach in a cocotte
Wagyu beef and several types of beans simmered with tomatoes and spices, then baked with cheese.
A dish of today's fresh fish steamed and baked with white wine and garlic.
<Featured on Age Age Meshi> A hot pot dish simmered with seafood such as shrimp and scallops in a tomato-flavored broth.
A juicy dish made with crispy-fried locally sourced Yanbaru chicken (currently not available for sale)
<Featured on Ageage Meshi> You can enjoy the highest grade of American meat.
We offer a recommended dessert that changes daily♪
Omelette rice with a whole sea tiger shrimp fried on top, flavored with shrimp broth and herbs.
A special dish that wraps taco minced meat in Brazilian pastel and finishes it as Okinawan-style gyoza, served with a special salsa sauce.
A cocktail made with dragon fruit and sparkling water.
Please enjoy the flavor changed with brown sugar syrup.
A spicy cocktail served with grated ginger.
A sweet cocktail with a coconut flavor.
A recommended course where a sommelier carefully selects a wine for each dish from a list of over 20 types of wine, starting from 2,000 yen.
※ (Carafe) 2,000 yen Sommelier Select 900 yen
※(One cup) 2,000 yen
※ (One cup) 2,800 yen
※ (One cup) 3,600 yen
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