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発酵とスパイス / Fermentation and Spices
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For those who want to savor one type of curry thoroughly. Please enjoy the carefully selected spices and the flavors of the ingredients.
Select 2 types from 3 available options. Enjoy combining them according to your mood of the day. *The photo includes additional toppings.
This is a greedy and most popular plate that allows you to enjoy all the curries we offer at once. *The photo includes additional toppings.
Koji Sweet Sake Butter Chicken This is a gluten-free butter chicken curry made with homemade koji sweet sake, salt koji, and yogurt. Gluten-Free Soy Sauce Keema A Japanese-style keema curry made with minced pork combined with several spices and soy sauce. Even without spiciness, it is a dish that offers a rich umami and aroma of spices. Miso Parippu (Bean Curry) A Japanese-style arrangement of Sri Lankan bean curry 'Parippu' with the addition of miso. The creamy flavor of bonito flakes and coconut milk is complemented by the aroma of cilantro and basil oil.
Vanilla ice cream espresso uses premium beans from the historic roasting house KIMBO in Naples, with caramel and muscovado sugar (French sugar) and original chai masala added as an accent.
A sweet and salty pudding with salt koji. Served with mascarpone and raspberries. *Will change with seasonal flavor sauces and toppings. The photo shows spring raspberry sauce and cherry blossom chocolate.
A smooth and easy-to-drink craft cola enriched with cola nuts, herbal spices, fermented black jabara, and fermented black plum, offering a rich flavor.
A refreshing craft ginger ale based on ginger, with herbs like rooibos and chamomile, and flavored with yuzu and fermented black honey.
A chai spice blend that uses a generous amount of strong spices such as black pepper and ginger, perfect for those who enjoy bold flavors.
Milk tea brewed with black oolong tea and cane sugar
Hot milk infused with turmeric and cardamom
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