오이마치 제니바세이니쿠텐
大井町銭場精肉店 / Oimachi Zeniba Seinikuten
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 12/1 | 2 | 3 | 4 | 5 |
최신 정보
호화로운 용암구이와 다양한 생고기 메뉴
추천 포인트
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How about a nice message plate for birthdays, anniversaries, and other special occasions? Please let us know the content of your message when you order the course, and we will attach a surprise plate. Please use this service for parties where the main guest is present, such as birthdays! You can add the plate to the course or order it separately!
Please contact the store for details.
Please contact the store for details.
Please contact the store for details.
There is no charge for bringing your own drinks and food. The tables are topped with marble, and the chic interior is stylish. The space with a moderate sense of quality can be used for business dinners, family dinners, and various other occasions. The large windows overlook a well-kept courtyard, which is appreciated by everyone from the young to the elderly for its relaxing atmosphere. The restaurant is a completely private space that begins the moment you step into the restaurant. Please enjoy yourselves as you wish with our exquisite yakiniku.
There is no charge for bringing your own drinks and food. The tables are topped with marble, and the chic interior is stylish. The space with a moderate sense of quality can be used for business dinners, family dinners, and various other occasions. The large windows overlook a well-kept courtyard, which is appreciated by everyone from the young to the elderly for its relaxing atmosphere. The restaurant is a completely private space that begins the moment you step into the restaurant. Please enjoy yourselves as you wish with our exquisite yakiniku.
1인부터 즐길 수 있는 와규만 즐길 수 있는 최고급 프리미엄 코스【음료 무제한 포함】. ＋550(세금 포함)을 추가하면 와규 햄버그(75g)를 추가할 수 있다. 배추김치, 말린 무김치, 우엉김치, 콩나물 나물, 제철 야채 나물, 무 나물, 당근 나물, 오늘의 샐러드, 와규 육회, 우설 아부리야끼~자가제 토로로~, 등심 구이, 와규 등심, 와규 갈비, 와규 상등심, 와규 상등심, 와규 상등심, 와규 로스, 와규 갈비, 와규 로스, 와규 로스, 와규 로스, 와규 갈비, 와규 로스, 와규 로스, 와규 로스, 와규 로스, 와규 로스, 와규 로스, 와규 로스, 와규 로스, 와규 로스, 와규 로스, 와규 로스, 와규 로스, 와규 로스, 와규 로스 시즈오카 소다다치 마블링・와규 안창살・와규 밀푀유 로스～특제 꼬리 육수～・일본식 냉면【음료 무제한(26종) 】●생맥주・프리미엄 몰트・하이볼・카쿠・짐빔・코크스・진저하이・사워・레몬 사와・자몽 사와・과즙・과바 사와・망고 사워 시크워터 사와・우롱 하이・자스민 하이●소주・감자(물・소다・락)・보리(물・소다・락)●칵테일・카시스 오렌지・카시스 우롱●와인・레드・화이트●소프트드링크・콜라・진저에일・오렌지 주스・망고 소다・구아바 소다・포도주・자몽 소다・사이다・사과 소다 구아바 소다・자몽 주스・우롱차・자스민차※음료 무제한의 내용은 일부 변경될 수 있습니다.
1인부터 즐길 수 있는【음료 무제한 포함】의 저렴한 코스. ＋550(세금 포함)을 추가하면 와규 햄버그(75g)를 추가할 수 있다. 배추김치, 말린 무김치, 우엉김치, 콩나물 나물, 제철 야채 나물, 무 나물, 당근 나물, 오늘의 샐러드, 소혀 구이 - 수제 참마 구이 - 와규 상등심, 와규 상갈비, 시즈오카 소다다치 마블링, 시즈오카 소다치 살코기, 소 등심, 돼지 안심, 돼지 등심, 돼지 안심, 돼지 등심, 돼지 등심, 일본식 냉면 와규 밀푀유 로스~특제 꼬리 육수~・일본식 냉면【음료 무제한(26종)】●생맥주・프리미엄 몰트・하이볼・카쿠・짐빔・코크스・진저하이・사워・레몬 사워・자몽 사워・구아바 사워・망고 사워・시즈오카 사워・우유・시즈오카 사워・시즈오카 사와르 사워・우유・우유 시크워터사워-우롱하이-자스민하이●소주-감자(물-소다-락)-보리(물-소다-락)●칵테일-카시스오렌지-카시스우롱●와인-레드-화이트●소프트드링크-콜라-진저에일-오렌지주스-망고소다-과바소다-포도주-사과소다-포도주-사과-사과-사과-사과-사과-사과-사과-사과-사과-사과-사과-사이다 구아바 소다・자몽 주스・우롱차・자스민차※음료 무제한의 내용은 일부 변경될 수 있습니다.
1인부터 즐길 수 있는 저렴한 코스. ＋2,200엔(세금 포함)을 추가하면 음료 무제한을 추가할 수 있습니다. ＋550(세금 포함)을 추가하면 와규 햄버그(75g)가 추가됩니다. 콩나물 나물, 제철 채소 제철 나물, 무 나물, 당근 볶음 나물, 배추 김치, 말린 무 김치, 우엉 김치, 오늘의 샐러드, 와규 육회, 우설 구이(특제 참마 양념), 와규 토로구이, A5등급 특선 부위, 와규 상등심, 미즈호 고구마 돼지고기 필레, 매실 매실무침, A5 등급 특선 부위, 와규 상급 갈비, 미즈호 고구마 돼지 어깨살
A premium course featuring only Wagyu beef—enjoyable even for just one person—[with all-you-can-drink included]. For an additional 550 (tax included), you can add a Wagyu hamburger steak (75g).
A great value course with all-you-can-drink included—enjoyable even for just one person. For an additional 550 (tax included), you can add a Wagyu hamburger steak (75g).
A great value set menu that’s perfect even for just one person. For an additional 2,200 yen (tax included), you can add all-you-can-drink. For an additional 550 yen (tax included), you can add a Wagyu hamburger steak (75g).
A great value set menu that’s perfect even for just one person. Add 2,200 yen (tax included) to upgrade to all-you-can-drink. Add 550 yen (tax included) to include a Wagyu hamburger steak (75g).
A premium course featuring only Wagyu beef—enjoyable even for just one person—[with all-you-can-drink included]. For an additional 550 (tax included), you can add a Wagyu hamburger steak (75g).
A great value course with all-you-can-drink included—enjoyable even for just one person. For an additional 550 (tax included), you can add a Wagyu hamburger steak (75g).
A great value set menu that’s perfect even for just one person. For an additional 2,200 yen (tax included), you can add all-you-can-drink. For an additional 550 yen (tax included), you can add a Wagyu hamburger steak (75g).
A great value set menu that’s perfect even for just one person. Add 2,200 yen (tax included) to upgrade to all-you-can-drink. Add 550 yen (tax included) to include a Wagyu hamburger steak (75g).
Thickly cut beef tongue! Perfectly paired with special tororo sauce!! *The price is for one piece.
Luxuriously thick cut beef tongue with marbling, sourced from only a small portion of one cow.
Grilled beef tongue served with plenty of homemade green onion sauce and a squeeze of lemon, delicious
The sirloin from a female cow melts away in your mouth. Enjoy it coated in sukiyaki sauce!
Please enjoy the exquisite cut known as the shoulder core, mainly from the shoulder roast, quickly grilled and served with grated daikon and ponzu sauce.
Mainly meat from around the belly. A classic for grilled meat.
Meat between the ribs. Full of flavor and juicy!
We offer cuts with high-quality marbling. The fat from female cattle is not greasy at all.
A classic cut of lean meat! The specific part may vary by day, but you can look forward to experiencing tenderness or enjoying the texture.
Moderately marbled red meat. Perfect for those who want to enjoy high-quality red meat.
Also known as outside skirt. A flavorful and juicy cut.
Freshly prepared liver from the morning. Please enjoy it well-cooked.
A cut with no strong flavor and a good texture
A breed that mainly eats sweet potatoes. It is pork but has no strong flavor and is juicy.
A tender and refreshing cut. Pairs well with grated daikon and ponzu sauce.
The Awaji Island onion is said to be the sweetest in Japan. It comes served as a giant half onion. Exquisite! *The grilled vegetables will be prepared and served.
Irresistible for garlic lovers. Boosted with garlic fried in sesame oil. *Vegetables will be cooked and served.
The combination of raw meat seasoned with homemade sauce and egg is outstanding
Like a carpet of Wagyu beef. An exquisite dish for raw meat lovers. Pairs perfectly with wine.
Fresh heart seasoned simply with salt and sesame oil. It has no strong flavor and a good texture.
Our beef tripe is white. It pairs well with plum and is also great as a snack.
A salad with more than 7 types of vegetables. Enjoy it with our homemade Awaji Island onion dressing.
Refreshing Japanese style salad
Lightly pickled napa cabbage mixed with homemade kimchi seasoning. Perfect with beer or highball!
A classic for grilled meat. Enhances appetite with exquisite spiciness.
Crispy Bean Sprout Namul
Namul made with seasonal vegetables. Please ask the staff.
Bean sprouts, seasonal vegetable namul, radish namul, carrot namul
Dressed with homemade lemon oil for a refreshing flavor. Pairs well with cheese.
Luxuriously topped with Wagyu ground beef on tofu. The Sichuan pepper adds a unique flavor that becomes addictive.
Our Senmai is white. It pairs well with plum and is also great as a snack.
Great as a snack or with rice
When fried, heart becomes the best snack. Squeeze some lemon on it.
Juicy menchi cutlet made with 100% Wagyu! The displayed price is for 2 pieces when served warm.
Enjoy freshly fried potato chips with sour cream
A stew of two types of offal with chickpeas, each with a different texture
Homemade meat sauce potato gratin
Luxuriously topped with yukke on rice
Luxuriously topped with yukke on rice
A stone-grilled mixed rice dish with plenty of ingredients. The crispy rice is delicious.
Italian style stone grilled rice. Plenty of cheese
Slow-cooked Wagyu beef tendons until tender. A rich curry with plenty of beef broth.
Stone-grilled garlic rice finished at the table
A refreshing soup that allows you to enjoy beef bone broth
The tail soup has been finished with a delicious spiciness. For those who love spice, it can be made spicier.
Original meat sauce that takes more than 6 hours to prepare
Japanese-style cold noodles with a plum flavor made using capellini pasta
A classic cold noodle dish. Characterized by its firm noodles.
It's so fluffy that it disappears the moment it enters your mouth.
It's so fluffy that it disappears the moment it enters your mouth.
Homemade brulee with a melting texture
Ice cream filled with chunky peanuts. It's exquisite.
A refreshing sorbet with the tang and aroma of yuzu
Medium 150g 1430 yen Regular 200g 1760 yen Double 300g 2420 yen
[Regular] 150g 2970 yen [Volume] 200g 3740 yen [Mega] 300g 5480 yen
One of the last cuts of beef. Characterized by its fine marbling. Due to its deliciousness, it is awarded the title 'Sirloin' (back meat).
The most tender cut of the highest quality red meat, comparable to sirloin. The texture is due to the location of the muscle, which is hardly used. A rare cut that can only be obtained in small quantities from one cow.
We use recommended cuts of lean meat depending on the day. For details, please ask the staff.
Brand pork mainly fed on sweet potatoes. Mild flavor and juicy.
Rice Set Small 660 yen Rice Set Medium 770 yen Rice Set Large 880 yen
Full-bodied American Glass: 990 yen (tax included) Bottle: 6,050 yen (tax included) This red wine, specially made for meat, enhances the 'deliciousness' of all types of meat. It pairs exceptionally well with aged meat, teppanyaki, grilled meat, and is a rich and powerful wine.
Full-bodied American Glass: 990 yen (tax included) Bottle: 6,050 yen (tax included) A meat-specific red wine, Carnivo Zinfandel enhances the 'deliciousness' of all meats. It is a dense and rich wine.
A full-bodied wine blended from seven varieties of wine including Zinfandel, Cabernet Sauvignon, Tempranillo, Malbec, and others, known for its rich flavor. This unconventional wine evolves in taste over time.
Malbec medium-bodied with flavors and aromas reminiscent of ripe blackberries, notes of spice and black pepper, and a solid structure with firm tannins.
Shiraz / Full-bodied / An elegant full-bodied wine aged for 18 months in French oak barrels and tanks, crafted by the renowned Aramis Vineyards, representing McLaren Vale, Australia.
Merlot, Cabernet Sauvignon / Full-bodied / France. Lafite produces this elegant wine from one of the top five châteaux in Bordeaux. Baron Eric served this special bottle to distinguished guests, offering a refined experience with black fruit notes and an elegant aroma, providing a sophisticated and soft finish.
Shira Karinyan Mour Vedre Grunash
Carmenere / Full-bodied / A masterpiece crafted by DBR (Lafite), which boasts the prestigious Lafite among the top five Bordeaux châteaux, made in Chile. It uses 100% Carmenere, a variety that symbolizes Chile, and is vinified using traditional Bordeaux techniques. It has aromas of blueberry, black cherry, spices, and herbs, with a long-lasting elegant finish.
Merlot, Cabernet Sauvignon, Cabernet Franc medium body France with fresh cherry and violet aromas, along with a hint of sweet spices and a slightly smoky nuance. Smooth and concentrated tannins, with a noticeable body. This wine combines strength and softness.
Pinot Noir / Medium body / A rich medium body that evokes the Grand Cru of American Burgundy, blended from various vineyards in California, offering depth and complexity in flavor.
Cabernet Sauvignon, Cabernet Franc, Merlot, Petit Verdot full-bodied wine from the prestigious Grand Cru Classé Third Growth Chateau in the Medoc region of France. Since Suntory became involved in its management in 1983, it has made a miraculous comeback and is now highly regarded as a representative Chateau of the Medoc region.
Cabernet Sauvignon, Cabernet Franc, Merlot, Petit Verdot, and other full-bodied American wines. Please ask the staff for pricing. Aromas of pure cassis and plum with nuances of cedar and black ship. Fresh blueberry notes, smooth and rich tannins, with a long-lasting finish.
Merlot, Cabernet Sauvignon / Medium body / A new red wine blending Merlot and Cabernet Sauvignon that enhances the characteristics of the grapes from Kaminoyama, Yamagata, Japan, providing depth in aroma and flavor.
Merlot / Full-bodied / Japan, Nagano Unlocking the potential of Japanese red wine, using 100% Shiojiri-grown Merlot from Nagano, aged in French oak barrels to enhance depth and flavor.
A blend of Chardonnay, Viognier, and dry American Chardonnay, featuring rich and full-bodied characteristics with low acidity from the grape varieties Viognier and Gewürztraminer. This wine is characterized by its ripe fruitiness and smooth taste, offering a 'rich flavor' experience.
A dry Sauvignon Blanc from Chile with a refreshing grapefruit-like aroma and a pleasant acidity.
Koshu is a native Japanese white wine grape variety believed to have a cultivation history of over a thousand years. Due to its gentle and delicate flavor, it is said to be a wine with 'Japanese beauty.'
Made with Macabeo, Charello, and Parellada white grapes, this dry Spanish champagne is crafted using the same method, resulting in a well-balanced, authentic, and crisp fresh dry taste.
Glera, Chardonnay, Moscato / White, Dry / A taste reminiscent of fully ripe apples, using a special filter developed uniquely in Italy (patented). Made from a blend of grapes that I believe to be the most delicious, unrestricted by wine laws, truly a 'Private Cuvee.'
Chardonnay, Pinot Noir, Pinot Meunier white, dry French [Standard shipment / Limited quantity] 'Freshness', 'Elegance', 'Good balance'. A bottle that beautifully expresses the maison style of Laurent-Perrier.
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