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Lebanese specialty dip made from garbanzo beans, garlic, lemon juice, olive oil and tahini. Served with pita bread

Greek specialty dip made from Greek yogurt mixed with cucumber, garlic and mint. Served with pita bread

Lightly battered Monterey Bay calamari served with a lemon garlic aioli

Stuffed grape leaves with rice, tomato, herbs, lemon juice and olive oil. Served hot with Tzatziki

Pan-seared feta cheese with olive oil, flamed tableside with brandy and lemon juice. Served with pita bread

Tomatoes, cucumbers, Kalamata olives, feta cheese and Romaine lettuce in our homemade Greek dressing

Romaine lettuce, parmesan, homemade Caesar dressing and pita croûtons

Feta cheese, raw walnuts, basil and olive oil. Available when in season

Mixed greens topped with grilled eggplant, zucchini, feta cheese, red bell peppers, pomegranate vinaigrette

Baby arugula, beets, navel oranges and roasted almonds in an orange vinaigrette

Seasoned lamb and beef, tomatoes and lettuce topped with Tzatziki and wrapped in pita bread

Grilled wild salmon patty, served with our special honey Dijon sauce and caramelized onions

Deep fried garbanzo bean nuggets, tomatoes, lettuce and tahini wrapped in lavash bread

Chicken thighs marinated in Lebanese spices, tomatoes, lettuce and garlic aioli wrapped in lavash bread

Charbroiled ground top sirloin with caramelized onions, lettuce and tomatoes

Spaghetti pasta in a creamy pesto sauce, garnished with arugula. Served with your choice of chicken or falafel nuggets

Served with sun dried tomatoes, garlic, basil and white wine sauce

Served in our homemade marinara sauce topped with mozzarella cheese

One skewer of marinated and grilled chicken breast topped with garlic lemon aioli over Greek salad and rice pilaf

Gyros, chicken thighs over rice pilaf, Greek salad, hummus, Tzatziki and pita bread

Spanakopita, falafel, hummus, Tzatziki, rice pilaf and Greek salad and pita bread

Baked layers of eggplant, tomatoes, ground beef and potatoes, topped with Bechamel sauce

Marinated lamb tenderloin, tomatoes and onions skewered and charbroiled. Served with rice pilaf and Greek salad

One grilled shrimp skewer served with rice pilaf and Greek salad

Beer-battered Cod served with French fries and tarter sauce

Lebanese specialty dip from garbanzo beans, garlic, lemon juice, olive oil and tahini. Served with pita bread

Greek specialty dip made from Greek yogurt mixed with cucumber, garlic and mint. Served with pita bread

Lightly battered Monterey Bay calamari served with a lemon garlic aioli

Marinated in olive oil, lemon juice, parsley, garlic, and paprika. Topped with lemon garlic aioli

Spinach, feta cheese, Greek olive oil and onions, baked in puff pastry. Served with Tzatziki

Oven roasted and slightly smoked eggplant, mixed with garlic, lemon juice, olive oil, Greek yogurt and tahini. Served with pita bread

Oven roasted whole artichoke served with a garlic aioli

Slow cooked tender octopus in a flavorful sauce of oregano, olive oil, capers and lemon juice

Grape leaves stuffed with rice, tomatoes, herbs, lemon juice and olive oil. Served hot with Tzatziki

Fresh mussels and Manila clams sautéed with garlic, fresh parsley and white wine

Pan-seared feta cheese with olive oil, flamed tableside with brandy and lemon juice. Served with pita bread

Combination appetizer of hummus, baba ganoush, dolmas, Tzatziki, spanakopita and falafel nuggets

Tomatoes, cucumbers, Kalamata olives, Romaine lettuce and feta cheese. Tossed in our homemade Greek dressing

Romaine lettuce, parmesan, homemade Caesar dressing and pita croûtons

Lebanese specialty salad with chopped parsley, tomatoes, green onions, quinoa, and Romaine lettuce. Tossed in our homemade lemon vinaigrette

Mixed greens topped with grilled eggplant, feta cheese, zucchini and red bell peppers. Tossed in our pomegranate vinaigrette

Mixed greens topped with blue cheese, sliced apples and raw walnuts. Tossed in our homemade Balsamic vinaigrette

Baby arugula, beets, navel oranges and roasted almonds tossed in an orange vinaigrette

Feta cheese, raw walnuts, basil and olive oil. Available when in season

Seasoned lamb and beef, tomatoes and lettuce topped with Tzatziki sauce and wrapped in pita bread

Grilled portobella mushroom, sautéed onions, provolone cheese and pesto sauce on cibatta bread

Deep fried garbanzo bean nuggets, tomatoes, lettuce and tahini wrapped in lavash bread

Chicken thighs marinated in Lebanese spices, tomatoes, lettuce and garlic aioli wrapped in lavash bread

Grilled wild salmon patty, served with our special honey Dijon sauce and caramelized onions

Charbroiled ground top sirloin with caramelized onions, lettuce and tomatoes

Served with sun dried tomatoes, garlic, basil and white wine sauce

Served with sage beurre blanc sauce

Served with our homemade pesto cream sauce

Served in our homemade marinara sauce topped with mozzarella cheese

Classic dish from Bologna, tomato meat sauce served over spaghetti

Spaghetti pasta in a creamy pesto sauce, garnished with arugula. Served with your choice of chicken or falafel nuggets

Marinated lamb tenderloin, tomatoes and onions skewered and charbroiled. Served with rice pilaf and Greek salad

Two grilled shrimp skewers, topped with lemon garlic aioli. Served rice pilaf and Greek salad

Two skewers of marinated and grilled chicken breast topped with garlic lemon aioli over rice pilaf. Served with Greek salad

Skewered charbroiled ground beef, seasoned with Turkish spices, over rice pilaf. Served with tzatziki and Greek salad

Sustainable pacific farm raised salmon over sautéed spinach, topped with Citrus Beurre Blanc. Served with your choice of rice pilaf or mashed potatoes

Baked layers of eggplant, tomatoes, ground beef and potatoes, topped with Bechamel sauce

Roasted lamb and beef seasoned with Greek spices over rice pilaf and Greek salad

Gyros, chicken thighs over rice pilaf, Greek salad, hummus, Tzatziki and pita bread

Spanakopita, falafel, hummus, Tzatziki, rice pilaf and Greek salad. Served with pita bread

Clams, mussels, salmon, prawns and snapper in a tomato, basil, wine and fish broth

Very tender lamb served with fresh vegetables and your choice of mashed potatoes or rice pilaf

12 oz grilled short loin steak, topped with sautéed mushrooms and onions. Served with sautéed vegetables and mashed potatoes

House specialty made with mussels, clams, salmon, shrimp, snapper, chicken, and linguica sausage in saffron rice