이케자카나 스즈
活け魚 すず / Ikeuo Suzu
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
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Recommended for a welcome and farewell party. We recommend this dish for a welcome and send-off party. From teskatsu to tecchiri, a delicious hot pot with a light and refreshing taste, You can enjoy fugu at a reasonable price.
A recommended course to enjoy hamo (Japanese conger eel) to the fullest! Recommended for a welcome and farewell party. Our chef will carefully process the hamo. We have everything from tempura, grilled hamo sushi, and hamo nabe (hamo nabe in a pot with vegetables) to zosui (rice porridge). Perfect for a banquet.
It is exquisite when eaten with plenty of condiments such as green onions, onions, myoga, and garlic.
The ribbonfish caught in Senshu changes its texture when grilled, becoming fragrant and rich in flavor.
A dish made with live swordtip squid, served fresh from a dedicated live fish tank.
Large clams steamed in sake. The rich flavor that seeps out is proof of quality! This is available in limited quantities. The reason it is served during the day rather than early morning is due to the fishermen and fishmongers' desire to deliver the catch to customers as quickly as possible after it is caught, ensuring it is ready in time for that evening's dinner. The fishermen catch the fish without harming them and transport them alive to the port, where our head chef goes to select the best seafood of the day and brings it back to the restaurant's live tank. With such dedication and exceptional freshness, we can offer a taste that cannot be beaten anywhere else. 'Live Fish Suzu' gathers fresh fish. 'Fugu Course' 5,000 yen (reservation required) Recommended for welcome and farewell parties. Enjoy a banquet featuring expertly prepared sashimi, a light and exquisite fugu hot pot, and rice porridge at a reasonable price. Number of dishes: 8. Available time: 17:00 - 22:00. Course contents: Appetizer, sashimi, fried fugu, sushi, hot pot, rice porridge, fruit. 'Sukiyaki' 3,500 yen (reservation required) Traditional Kansai-style sukiyaki made with the finest black-haired wagyu beef, grilled with special coarse sugar and carefully selected soy sauce. Available time: 17:00 - 22:00. A la carte menu: 'Katsuobushi Tataki' 600 yen, served with plenty of condiments like green onions, onions, myoga, and garlic for an exquisite taste. 'Tempura Assortment' 1,200 yen, offering freshly fried tempura in a cozy dining space. Large clams steamed in sake. The rich flavor that seeps out is proof of quality! This is available in limited quantities.
We provide a homey space where you can enjoy freshly fried tempura in a casual setting.
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