레스토랑 푸르메리아

The combination of freshly baked croissants and fluffy scrambled eggs is outstanding. Enjoy a stylish breakfast.

A classic Japanese meal for the morning.

Homemade French toast baked fluffy in the oven. Please enjoy it with maple syrup.

Made with freshly baked croissants from the restaurant, this is a fluffy croissant sandwich.

A traditional dish from Okinawa, please enjoy it with shredded vegetables and rice topped with a bonito-based broth.

Okinawa soba is finished with a bonito-based broth and topped with shredded salmon on half rice.

When it comes to morning fish, it's 'salmon.' We provide this classic breakfast simply.

This beef tongue is aged using a method called 'ice temperature aging,' which preserves freshness while concentrating flavor through meticulous temperature control. It is cut thick and carefully scored on both sides, allowing for a tender yet pleasantly textured eating experience.

This carefully crafted dried fish is made from red fish with just the right amount of fat, marinated in a sauce containing scallop extract and fish sauce, and finished through a unique process. Enjoy the fluffy, plump texture that separates easily, allowing you to savor the original umami of the dried fish.

The beef cheek, carefully prepared and tenderized, is simmered in a sauce based on red wine, fond de veau, and demi-glace. Enjoy the rich flavor of the beef cheek harmonizing with the burdock-infused mashed potatoes, enhancing the dish with depth and richness.

A tender and juicy dish made by slowly simmering pork spare ribs and grilling them with homemade barbecue sauce.

A special dish that allows you to enjoy Ryukyu cuisine such as Goya Champuru and Rafute all at once.

The 'Japanese Mochibuta' is characterized by its finely textured, high-quality fat that melts in your mouth.

Made with domestic buckwheat flour, you can enjoy the original aroma and texture of soba.

A delightful yellowtail dish with a refreshing flavor. It is marinated generously with yuzu, allowing you to enjoy the citrus freshness in every bite. The delicious richness of the yellowtail can be savored without getting tired of it until the very end.

The red snapper white fish is wrapped in puff pastry and baked slowly to achieve a fluffy finish. Please enjoy it with sautéed seafood and vegetables.

The 'Spicy Beef with Sichuan Peppercorns' is an authentic Sichuan dish by the iron chef Chen Jianyi, also known as water-boiled beef. This dish features bite-sized pieces of beef simmered in a broth with chili peppers and chili oil, offering a perfect balance of spiciness and the refreshing numbing sensation of Sichuan peppercorns. Enjoy this dish where the richness and umami of the beef are enveloped by Chinese cabbage, harmonized with oyster sauce, served in a thickened soup.

A classic dish of Okinawan cuisine.

The soup for Okinawa soba is made by blending pork bone and bonito broth, resulting in a rich soup. This luxurious Okinawa soba includes three types of toppings: soki (pork spare ribs), sanmai-niku (pork belly), and tebi-chi (pork trotters).

By using a hot stone bowl, you can enjoy authentic Mapo Tofu that stays warm for a long time.

Using prime Black Angus prime beef, grilled quickly over high heat to enjoy the natural flavor of the meat.