이카노스미 오오미야나카마치점

Half body / 1 piece. The official name is 'Akamutsu'. It is a high-end fish called 'Nodoguro' in the Niigata and Hokuriku regions due to its black throat. Enjoy its rich flavor, which is often referred to as white fish toro, grilled over charcoal. Please refer to the recommended menu.

If king crab is the king of crabs, then snow crab is the queen. You can feel the delicate, gentle sweetness reminiscent of a woman within its refined, high-quality flavor. Please refer to the recommended menu.

A new slow food from Niigata called Grilled Fish, where whole fish are skewered and roasted. It is known in Izumozaki and Teradomari. Using binchotan charcoal, it is grilled to be fluffy on the inside and crispy and fragrant on the outside. Please refer to the recommended menu.

Starting from around November when the water temperature drops below 15 degrees, it migrates south in the Sea of Japan. The genuine Sado Cold Yellowtail is caught in the Sado fixed net from December to February, and it is a top-quality fish that is plump and rich in fat. Please enjoy it as sashimi or shabu-shabu. See recommended menu.

One of Japan's leading edamame producing areas, Niigata's representative variety, Black Saki Edamame. It is characterized by its unique richness and sweetness, offering a flavor that is hard to find elsewhere. The king of edamame, Black Saki Edamame, is in season from July to August, but we also offer early June tea edamame, September Pikari tea edamame, and October Sakana edamame from Niigata. Please refer to the recommended menu.

Murakami Salted Salmon, Salmon Roe, Fresh Furikake with Sado Mozuku and Iwa Nori Tsukudani, Pickled Plum

Using seaweed called 'funori' as a binding agent, it creates a different texture and chewiness compared to regular soba. One of its characteristics is that it is served in a large wooden steamer called 'seiro' in a single bite. It became known as 'hegi soba' because the large steamer was called 'hegi'.

One serving 1089 yen, two servings 2123 yen, three servings 3157 yen, four servings 4191 yen, five servings 5225 yen

Serves 1-2 people, 3-4 people. Sado Island is one of Japan's largest remote islands located in the middle of the Sea of Japan. The waters off Sado are known for their diverse marine life due to the intersection of the warm Tsushima Current flowing north from the south and the cold Liman Current flowing south from the north, making it one of Japan's premier fishing grounds. Fresh seafood is carefully selected and shipped directly from the waters off Sado and Niigata every day. Enjoy the freshness of seafood like at a market. Please refer to the recommended menu.

We offer seasonal squid: spring/spear squid, summer and autumn/true squid, winter/red squid. The value of this luxurious dancing live squid lies in its umami, sweetness, and crunchy texture, all of which are present when it is alive. Please give it a try. See recommended menu.

Limited Edition / Directly shipped from Sado Island. The waters off Sado Island have the ideal temperature of around 0 degrees for the habitat of sweet shrimp. The environment is perfect for the growth of sweet shrimp. Live sweet shrimp are captured and placed in the deep seawater of Sado, shipped directly from Sado. See recommended menu.

Sado oysters in oil, Murakami salmon prosciutto, dried squid marinated in miso, whale marinated in miso

A traditional dish from Niigata. There are various seasonings depending on the region within Niigata Prefecture, featuring ingredients such as taro, carrots, burdock, shiitake mushrooms, ginkgo nuts, and salmon, all simmered in bonito broth, making it a classic New Year's dish (nimono). It is said to be called 'noppe' because of the thick texture of the taro.

Nagaoka City Tochio Specialty Matsubee 935 yen Green Onion Miso Filling 1045 yen Natto Filling 1045 yen

Served with 3-Year Aged Kanazuri

Negima Skewers (2 pieces) 616 yen, Cartilage Skewers (2 pieces) 572 yen, Bonjiri Skewers (2 pieces) 572 yen, Gizzard Skewers (2 pieces) 572 yen, Heart Skewers (2 pieces) 539 yen

Curry-flavored Young Chicken Fried

Squid Tempura

Niigata Country Miso, Soybean Paste, Raw Kanazuri Mayonnaise