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【Menu Example】6,000 yen ・ Ko-mukai: Vegetable jelly with sesame cream ・ Zosui: Assorted sashimi of natural local fish ・ Nimono: Simmered dish ・ Wanmori: Simmered natural local conger eel with conger eel soup ・ Yakimono: Grilled dish of natural local fish with pepper and Minabe Nankoume meat sauce ・ Sunomono: Live sweet shrimp with plenty of sweetness, half-boiled in a kettle with delicious vinegar ・ Shun-sai: Premium local Kumano beef cold roast beef from Wakayama ・ Shin-sakana: Shrimp bacon Isobe-age with arugula and lemon ・ Gohan: Natural sea bream rice ・ Dessert: Wakayama Ponchi with mint

A Kishu delicacy course where you can enjoy the four delicacies representing Kishu: natural kue, Ise shrimp, Kumano beef, and blowfish. [Menu Example] - Aperitif: Kojou plum wine - Hassun: Seasonal hassun assortment - Sashimi: Assorted local fish sashimi / Natural blowfish sashimi - Vinegared Dish: Vinegared dish of Ise shrimp, sweet and half-raw - Nimono (Simmered Dish): Natural kue hot pot - Grilled Dish: Kumano beef grilled with magnolia leaf miso - Fried Dish: Fried blowfish with aromatic sauce - Rice: Seasonal kamameshi (rice cooked in an iron pot) - Dessert - Pickles - Soup *We can change the cooking method according to your preference. [Example] Vinegared dish of Ise shrimp -> Sashimi, grilled with mustard seeds, tempura Ise shrimp, grilled fish mille-feuille, etc.

With the desire for you to enjoy the deliciousness of each day in the best condition, our head chef carefully selects the 'finest seasonal ingredients' available in Kishu with an uncompromising heart and creates a 'special menu only for customers who visit that day' with all the skills available. Please savor our top-class kaiseki to your heart's content.

Indulge in a luxurious full course meal that will leave you full and satisfied♪ Enjoy the exquisite flavors of sashimi, hot pot, tempura, grilled dishes, and porridge. 【Menu】・Hot Pot: Enjoy the sweetness by eating it slightly raw・Tempura: One bite and you won't forget the crispy and delicious taste・Grilled Dish: Rich flavor and aroma, with a thick miso sauce・Porridge: Savor the concentrated flavor of the semi-dried shrimp

- A rare and delicious specialty shrimp that is caught only in small quantities on the net of Ise shrimp. - A shrimp known only to a few. - It has a fine texture, transparent, and light pink color, surpassing the fine fibers of Ise shrimp. - It has a taste that surpasses Ise shrimp. - It has a firm and rich texture with a bouncy bite. - It is a large and heavyweight shrimp that can sometimes grow to over 1 kg, truly a grand champion level shrimp. - Its appearance is like a hard shell that has remained unchanged since the early stages of evolution. - It has a very strong gripping power with its legs and a strong flicking power with its tail. - It is a shrimp with more vitality than Ise shrimp. - Some say that once you taste it, you will become addicted.

A course where you can enjoy eating all the authentic Kishu natural kue. [Menu] - Sashimi of kue and local fish - Kombu dashi hot pot with special ponzu vinegar - Juicy and flavorful fried chicken marinated in plum vinegar - The finale is a porridge

【Menu】・Aperitif: Nankou Ume Plum Wine・Appetizer: Hassun Moriawase (Assorted seasonal appetizers)・Sashimi: Ise Ebi (Japanese spiny lobster) and seasonal fish assortment・Hot Pot: Ise Ebi and Matsutake Mushroom Miso Soup (Served in individual hot pot)・Grilled Dish: Ise Ebi and Scallop Mille-Feuille・Palate Cleanser: Okoze Tempura・Steamed Dish: Ise Ebi and Yuba (tofu skin) Steamed with Savory Sauce・Rice: Seafood Kamameshi Rice with Soup and Pickles・Dessert: Seasonal Fruit Compote

Menu: Spiny Lobster and Natural Fish Sashimi, Spiny Lobster Ponzu Kombu Dashi Hot Pot, Grilled Spiny Lobster, Spiny Lobster Tempura

1. We offer the deliciousness of Ise Ebi with a wide variety of dishes such as sashimi, ponzu hot pot, grilled, and tempura. 2. Even if the innkeeper says it is carefully selected Ise Ebi, there are various types. At our inn, only the innkeeper himself selects the superbly fresh Ise Ebi. 3. We offer Minabe-produced Ise Ebi, which is one of the best in Kansai, at 600g per person, so you can enjoy it to your heart's content.

Full course of natural blowfish [Menu] - Tetchiri, Tessa, Tegawa, Blowfish Karaage, Zosui *Comes with Shirako depending on the fish.

Enjoy the 'Wagyu' raised in Kishu with 'teppanyaki' ◆ Please choose your favorite 'Kishu gourmet ingredients'. ① Assorted sashimi ② Ise shrimp ③ Butter-grilled abalone ④ Natural kue