지리안

mushroom-fried forbidden black rice, mushroom umamicream, ginger-sake and lime burre blanc

sweet gem lettuce, shaved parmesan, fresh tomato, cured egg yolk, focaccia crouton

spring field greens, english cucumber, baby heirloom tomatoes, shaved baby carrot, shaved red onion, sunflower seeds, dried apricots, lemon verbena and white balsamic vinaigrette

mixed greens, quinoa, cucumber, pickled onion, pomegranate seeds, greek-champagne dressing

marinated artichoke hearts, white bean puree, romesco sauce, micro flowers

compressed watermelon, charred citrus, basil pesto, pistachio cracker

heirloom carrots, bell pepper, cucumber, watermelon radish, creamy goat cheese, grilled garlic pita

harissa lamb chops, whipped feta, greek village salad

cold water lobster knuckle and claw meat, white truffle oil, three cheese blend of shaved parm, asiago and provolone, ditalini pasta

soft-cured egg yolk, capers, crispy leek, paprika oil, aji amarillo aioli, toasted ciabatta

duck-fat and herb fingerling potatoes, pan seared asparagus, veal demi and foie f=gras stratification, crispy leeks

grass-fed beef, white cheddar, heirloom tomato, caramelized red onion, house pickles, brioche bun, coarse ground mustard aioli

duck-fat and herb fingerling potatoes, pan seared asparagus, veal demi and foie f=gras stratification, crispy leeks

grilled Caribbean citrus marinated herb scented jasmine rice, zhoug crema, shaved fennel salad

blackened shrimp, confit tomato, crispy basil, garlic lemon beurre blanc

Three pan-seared U8 scallops, pine nut and serrano ham-infused creamy polenta, corn and english pea succotash, verjus-preserved green tomato

featured local fish prepared three ways, grilled, pan seared and buttermilk battered with trio of sauces, mango salsa, banana tartar and sundried tomato lime burre blanc

roasted, grilled or sautéed

creamy house chowder, codfish, scallops, crabmeat, shrimp, toasted crostini, sliced scallions

wasabi avocado puree, wakame, pickled baby rainbow carrots, sweet soy, lime crema, crispy wonton, micro cilantro

crispy fried calamari, sea scallops, shrimp, peppadews, house remoulade sauce

heirloom carrots, bell pepper, cucumber, watermelon radish, creamy goat cheese, grilled garlic pita

choice of sweet gem lettuce or arugula, parmigiano reggiano, caesar dressing, focaccia toast

beetroot puree, beet “millefeuille”, confit tomato, pistachio crackers

mixed greens, fresh strawberries, candied walnuts, pickled onion, sheep’s milk feta, blackberry vinaigrette

chopped romaine, fresh tomatoes, crumbled gorgonzola, hardboiled egg, pickled red onion, crispy bacon, fritto misto, avocado ranch dressing

8oz ground ribeye and brisket burger, white cheddar, heirloom tomato, caramelized onion, house pickles brioche bun, course ground mustard aioli

blackened codfish, charred pineapple-mango salsa, jicama slaw, lime crema, queso fresco

sliced turkey breast, tomato, sweet gem lettuce, crispy bacon, red onion, grain mustard aioli, toasted multigrain

local black grouper, house slaw, sliced tomatoes, crispy onion, remoulade sauce, toasted brioche bun

grilled herb marinated chicken breast, white cheddar, toasted pistachio pesto, sliced tomato, baby spinach, black garlic aioli, focaccia bread

Rich chocolate cake, milk chocolate cream filling, chocolate ganache glaze, chocolate chips

a heavenly blend of tangy lime filling in a buttery graham cracker crust, topped with fresh sliced limes

Torched cane sugar topping, fresh strawberries, pomegranate reduction

Late Harvest Monbazillac, France

cinnamon, brown sugar, dried fruit

honey roasted oats, local honey, greek yogurt

seasonal fruit, local honey, fresh mint

fried egg, smoked cheddar cheese, arugula, bacon, choice of bread

white corn tortillas, black bean salsa, over easy egg, avocado, queso fresco, micro cilantro

toasted sourdough, smashed avocado, pickled red onion, sliced tomato, poached egg, black salt, micro greens

berry compote, candied walnut, honey, vanilla whipped cream

Canadian bacon, poached eggs, English muffin, hollandaise, micro arugula

mascarpone and local honey stuffed brioche, vanilla whipped cream, fresh sliced strawberries

two eggs your way, applewood smoked bacon, sausage links, fried potatoes, your choice of toast

duck fat sous vide dry aged ribeye, crispy potato, eggs your way, béarnaise

gulf shrimp, smoked gouda and sharp cheddar grits, heirloom tomato and scallion relish

egg whites, diced avocado, pickled cauliflower, shaved red onion, crispy chickpeas, purple watercress, baby heirloom tomatoes

scrambled eggs, chorizo, shredded manchego, fresh cilantro, pickled red onion, mojo hollandaise

egg whites, spinach, heirloom tomatoes, queso fresco

buttermilk pancakes, bacon

scrambled eggs, bacon, toast

seasonal selection

mushroom-fried forbidden black rice, mushroom umamicream, ginger-sake and lime burre blanc

sweet gem lettuce, shaved parmesan, fresh tomato, cured egg yolk, focaccia crouton

spring field greens, english cucumber, baby heirloom tomatoes, shaved baby carrot, shaved red onion, sunflower seeds, dried apricots, lemon verbena and white balsamic vinaigrette

mixed greens, quinoa, cucumber, pickled onion, pomegranate seeds, greek-champagne dressing

marinated artichoke hearts, white bean puree, romesco sauce, micro flowers

compressed watermelon, charred citrus, basil pesto, pistachio cracker

heirloom carrots, bell pepper, cucumber, watermelon radish, creamy goat cheese, grilled garlic pita

harissa lamb chops, whipped feta, greek village salad

cold water lobster knuckle and claw meat, white truffle oil, three cheese blend of shaved parm, asiago and provolone, ditalini pasta

soft-cured egg yolk, capers, crispy leek, paprika oil, aji amarillo aioli, toasted ciabatta

duck-fat and herb fingerling potatoes, pan seared asparagus, veal demi and foie f=gras stratification, crispy leeks

grass-fed beef, white cheddar, heirloom tomato, caramelized red onion, house pickles, brioche bun, coarse ground mustard aioli

duck-fat and herb fingerling potatoes, pan seared asparagus, veal demi and foie f=gras stratification, crispy leeks

grilled Caribbean citrus marinated herb scented jasmine rice, zhoug crema, shaved fennel salad

blackened shrimp, confit tomato, crispy basil, garlic lemon beurre blanc

Three pan-seared U8 scallops, pine nut and serrano ham-infused creamy polenta, corn and english pea succotash, verjus-preserved green tomato

featured local fish prepared three ways, grilled, pan seared and buttermilk battered with trio of sauces, mango salsa, banana tartar and sundried tomato lime burre blanc

roasted, grilled or sautéed

fire roasted corn, black beans, Roma tomato, ancho chiles, avocado, crispy tortilla strips

wasabi avocado puree, wakame, pickled baby rainbow carrots, sweet soy, lime crema, crispy wonton, micro cilantro

crispy fried calamari, sea scallops, shrimp, peppadews, house remoulade sauce

heirloom carrots, bell pepper, cucumber, watermelon radish, creamy goat cheese, grilled garlic pita

choice of sweet gem lettuce or arugula, parmigiano reggiano, caesar dressing, focaccia toast

beetroot puree, beet “millefeuille”, confit tomato, pistachio crackers

braised beets, pickled onion, toasted quinoa, whipped goat cheese, pistachio crumble, arugula, honey thyme vinaigrette

chopped romaine, fresh tomatoes, crumbled gorgonzola, hardboiled egg, pickled red onion, crispy bacon, fritto misto, avocado ranch dressing

8oz ground ribeye and brisket burger, white cheddar, heirloom tomato, caramelized onion, house pickles brioche bun, course ground mustard aioli

braised mojo pork, salami, ham, Swiss cheese, pickles, Dijon aioli

sliced turkey breast, tomato, sweet gem lettuce, crispy bacon, red onion, grain mustard aioli, toasted multigrain

local black grouper, house slaw, sliced tomatoes, crispy onion, remoulade sauce, toasted brioche bun

buttermilk brine, house pickles, garlic aioli, toasted brioche bun

Rich chocolate cake, milk chocolate cream filling, chocolate ganache glaze, chocolate chips

a heavenly blend of tangy lime filling in a buttery graham cracker crust, topped with fresh sliced limes

locally made, fresh strawberries