루트스톡 레스토랑&바

Aromas of pressed apples and pears turn fleshier and riper on the palate of this forward, concentrated riesling. Sumptuous peach and apricot flavors amass a honeyed sweetness on the midpalate, balanced neatly by squirts of tangerine acidity

Light straw color with just a hint of salmon. Aromas of both stone fruits and melon. Showing pinot grigio's ability to be light on its feet but complex. Melon and stone fruits with minerals and medium body

TASTING NOTES Brilliant green-yellow. On the nose, lime zest, green apple, wet stone, and white pepper notes that are almost reminiscent of a Federspiel level Gruner. The palate is clean, concentrated, and incisive, with dry citrus and unripe pear followed by flavors of tarragon, slate and white pepper. GRAPE 60% Arinto, 40% Loureiro. Sustainably farmed vines planted in 1992 in schist and granite soil at 350m (1, 148 ft) elevation

Fresh melon and pear on the perfumed nose, with floral and herbal qualities adding complexity. Sappy and focused on the palate, offering vibrant orchard and pit flavors along with hints of fennel and honeysuckle. The smooth, clinging finish shows a lingering pit fruit character

A serious, concentrated and expressive wine, Vavasour Sauvignon Blanc aunts a powerful bouquet of tropical fruits layered with grapefruit and melon. The wine is crisp, balanced and elegant with a distinctive mineral note that holds up well to rich, spicy

Precise, high-pitched aromas of lime zest, quinine, jasmine and ginger. Juicy, focused and youthfully tight, with bright acidity adding bite to fresh citrus and orchard fruit qualities. Shows a suave blend of power and vivacity, finishing with lingering floral and lime qualities

The Arneis grape variety, whose origin is lost in the mists of time, is cultivated since ancient times in the hilly and sandy soils of the Roero. Here the Tenuta Fratelli Povero owns the "Terre del Conte" vineyard from which they obtain all the product necessary for the production of their Roero Arneis, a wine that now ranks among the great D.O.C.G. whites of the Italian oenological tradition. This wine is straw white in colour with greenish reflections. It has an intense and fresh fragrance, with a dry and delicate flavour. Its main notes, which may depend on the year, are fresh hay, pippin apple, almond and pineapple. Best served at around 10°C, the Arneis wine is a good aperitif and goes well with appetizers, creamy and velvety soups and with fish dishes

Crisp, Clean and perfectly refreshing! This wine screams sunshine. You will discover citrus components of pink grapefruit and tangerine in this highly aromatic white wine

Paul gives us a bright, fresh Grüner Veltliner in a dry floral style that has crisp acidity and pure drink ability

CHABLIS TASTING well-balanced and slightly racy. It reveals notes of lemon, quenette and white flowers associated with discreet hints of white peach, limestone/minerality (terroir) as well as an imperceptible hint of almond. The palate is fruity, well-balanced, silky, racy, aerial and offers a slight acid frame, a slight unctuosity, minerality, gourmandise a swell as a beautiful finesse. In the mouth this wine expresses notes of ripe yellow peach, apricot and slight touches of quince, ripe Williams pear associated with a discreet hint of lemon, clementine as well as a very discreet hint of quenette. Good lengt This beautiful Chablis had a sunshine quality to it. It is clean and precise Aging potential: 3 to 8 ans. Serving: 10°C - 12°C - Decanting optional Enjoy it with cheese such as "Soumaintrain" Platter of seafood Fish terrine (sea bass, monkfish, salmon) Mix raw salmon/ smoked salmon with sorrel

This dry, slightly wooded, medium-bodied white wine is creamy with a floral nose and lime zest finish that provides the perfect balance to the depth of wood. COLOUR: light, yellowish tint. BOUQUET: showcase layers fresh pear and dried apricot aromas, wood contributes to depth, although not strongly noticeable. TASTE: the mouth-feel is round and creamy from the 30% well integrated French oak (7 months). A floral nose and lime zest finish completes the perfect balance

Our 2018 Kali Hart Chardonnay is the most fruit-forward in our portfolio. Grown in cool climates, Kali Hart is an exceptionally refreshing Chardonnay. Notes of ripe stone fruit and juicy tropical notes meet aromas of Madagascar vanilla for a bright mouthfeel straight through to the finish

The body of the wine is rich and supple, filling the mouth with flavors. The true nature of Spring Mountain Chardonnay comes through in the mineral characteristic, more reminiscent of a classic Mersault than your typical California Chardonnay

The aroma opens with notes of fresh pears, tuberose, citrus blossoms and tangerine peel. Honey and graham cracker compliment the vanilla scents. With a soft entry on the palate, the wine bursts into lively, high tones of apples and citrus. It closes with notes of baked pie crust and a warm, toasty finish

Key lime and fresh citrus peel aromas give way to vivid layers of white peach and stone fruit flavors accented by a pleasant touch of minerality. Delicious natural acidity and a hint of residual sugar provide a balanced, vibrant mouth-feel and lengthy finish

Working with eight different growers on ten parcels, Forge Cellars is still within a tight microclimate where there is harmony of flavors. The reveals baked apples, bosc pear, quince paste, ginger and brioche

The wine gives a sweet sensation with a dry finish on the palate. A concentration of rich flavors develop fruity aromas such as fresh grapes and ripe quinces with slight honey notes

Aromas of pressed apples and pears turn fleshier and riper on the palate of this forward, concentrated Riesling. Sumptuous peach and apricot flavors amass a honeyed sweetness on the midpalate, balanced neatly by squirts of tangerine acidity

Straw colored slightly tinted with greenish reflections, the 2017 Moscato d'Asti shows floral notes along with peach and pear overtones. Fresh and aromatic

Straw-yellow color with pale green glints. Exuberant foam characterized by minuscule bubbles. Fresh bouquet initially of acacia flowers which gives way to aromas redolent of white peach and rennet

French dry sparkling wine, made completely of Chardonnay

Beautiful salmon pink color. The foam is delicate with a lingering sparkle. Vinous nose with a great aromatic richness and notes of red fruits (strawberry, raspberry). The palate is characterized by a delicate sparkling and a well-balanced acidity. Ends with a lingering and refreshing finish

This barrel fermented, full bodied chardonnay has mouth filling citrus fruit and a palate cleansing, bright finish. It will become richer and more complex with age.

A very herbaceous, aromatic wine. The acidity cuts through the grapefruit flavor, giving a touch of minerality at the end. " wine enthusiast.

Key lime and fresh citrus peel aromas give way to vivid layers of white peach and stone fruit flavors accented by a pleasant touch of minerality. Delicious natural acidity and a hint of residual sugar provide a balanced, vibrant mouth-feel and lengthy finish

Illumination exudes bright tropical fruit aromas that intermingle with notes of fresh herbs, orange blossom and stone fruit. On the palate, a luscious interplay of exotic Asian pear, papaya, lime, orange zest and a hint of minerality. The finish is bright, creamy and refreshing. Blend: 52% Sauvignon Blanc Musqué, 32% Sauvignon Blanc, 16% Semillon

Champagne method rose white wine, built on the same limestone/ chalk ridge as champagne itself. A wine so packed full of spark and character that the cork couldn't help but leap out of the bottle as soon as i had released the cage. A delicate salmon color with streams of tiny and fine bubbles. Its nose is as elegant as it is rich; fresh strawberry and a twist of lemon. Deep rich toasted brioche and biscuit complexity. A lively and poised palate – opening up with a real citrus zing and brilliant acidity that commands your attention

A subtle nose with plenty of fine autolysis aromas of fresh bread and sweetly fragrant yeasty notes, plus some gentle spice and chalky notes. The palate unleashes beautiful wild strawberry fruit flavors, super fresh, fleshy and pure. Great balance and depth

"orange-pink in color, this dry wine has some good bottle age that has rounded the corners and allowed toast to join the red fruits and orange zest flavors. A complex background of acidity, structure and final tautness." wine enthusiast

Pale color. Lemon shortbread nose, the tiniest hint of marzipan, verbena. Needle-fine mousse and intense, sharpened, lemon-sherbet acidity. Very pointed, with a bit of lemon-bon-bon sweetness on the finish. Razor-sharp finish

Vinification Each variety is hand-harvested. The grapes are then de-stemmed separately and the pulp is cooled to 57º F before a gentle pressing with a pneumatic pump. Color Greenish yellow with golden hues. Fine and persistent perlage. Nose Citrus, lime and green apple aromas. PALATE Elegant and distinctive, with white fruit notes and a refreshing acidity. Serving Suggestions A delicious aperitif and an ideal companion for seafood, and savory courses and salads

A wild strawberry and herb aroma carries a slight balsamic edge on the nose. The palate is well rounded and juicy in feel, with delicious red cherry and strawberry flavors that are honed by bright acidity and a tangy slick of wet stone. Cherry skin astringency marks the close, extending the fruit flavors into a medium finish

Nose: Medium-High Intensity, youthful, mineral, red fruits, stone fruits Mouth: Light Bodied, dry, medium acidity, moderate-high intensity, medium finish, lemon, strawberry, peach

Pale Pink Rose with giving aromas of strawberry, fresh-cut watermelon and rose petal, finishes nice acidity and minerality on the palate. This wine is just as giving in the garden as in the dining room

The 2019 Holloran Oregon Rosé is made from 100% Pinot Noir. The wine pours a light pink in the glass with a brilliantly clear rim. Pretty strawberry aromas mix with bright raspberry notes on the nose, followed by a soft floral impression. The palate offers pink grapefruit, Meyer lemon and a hint of sour cherry, leading to a crisp, dry pure fruit finish. There is a wonderful energy to the wine that makes it extremely quaffable. The finish gracefully lingers for a short while, and then immediately calls you back to the glass for more

Opens with a pop of tart pineapple and orange blossom on the wonderfully aromatic nose. The palate is lively and rich with layered notes of Asian pear and honeysuckle, overlaying hints of fresh mandarin peel and marzipan before a zesty, focused finish

Key lime and fresh citrus peel aromas give way to vivid layers of white peach and stone fruit flavors accented by a pleasant touch of minerality. Delicious natural acidity and a hint of residual sugar provide a balanced, vibrant mouth-feel and lengthy finish

In the glass has the classic floral, tropical aromas of grapefruit, stone fruits, pear, and melon. The flavors are similar to the aromas highlighted by apple, pear, grapefruit, spice and a round rich mouthfeel. There is a nice acid balance on the finish

Our 2018 Kali Hart Chardonnay is the most fruit-forward in our portfolio. Grown in cool climates, Kali Hart is an exceptionally refreshing Chardonnay. Notes of ripe stone fruit and juicy tropical notes meet aromas of Madagascar vanilla for a bright mouthfeel straight through to the finish

Delicate lemon yellow. Vibrant aromas of ripe apple, pear, vanilla, and notes of clove perfume on the nose. Layers of citrus, mineral, and a hint of honeysuckle are interwoven to give an enticing and complex bouquet. The palate is rich and full-bodied with bright vibrancy and creamy texture. Concentrated flavors of Fuji apple, pear tart, and vanilla bean are wrapped in a core of minerality and layers of cream for a well-structured and balanced palate. The velvety mouthfeel leads to a long finish of Meyer lemon, pear, and honey

This barrel fermented, full bodied Chardonnay has mouth filling citrus fruit and a palate cleansing, bright finish. It will become richer and more complex with age

Oak can add notes of vanilla, coconut, and spice (as well as texture), while malolactic fermentation can impart soft, buttery acidity

The Chardonnay Luminus is subtle and nuanced, with lovely textural richness. This is an especially delicate Chardonnay. Lemon oil, white flowers, mint and white pepper meld into the expressive finish

"A very herbaceous, aromatic wine. The acidity cuts through the grapefruit flavor, giving a touch of minerality at the end." Wine Enthusiast

With its maturity, this wine shows great balance between ripe yellow fruits and toastiness. It provides extra richness and roundness without losing that typical Jura acidity

The new and obscure——two staples of independent radio and wine geeks alike. Winemaker Benoit & Francois Moutard Region Burgundy (Tonnerre, North of Chablis) grape Variety Aligote soil Kimmeridgian clay and limestone age of ViNEs Planted in the 1980's Production 5,000 bottles

Domaine des Gerbeaux, which has been regularly awarded for more than a decade with a few Decanter selections, applies passion, Showing a perfect balance between fruit and oak this is readily drinkable when young with attractive grapefruit, mineral notes and aromas of white flowers and acacia. Bold and weighty on the finish

"Features an unctuous backdrop to the peach, bitter almond and anise flavors, but remains energetic and bright overall, with honeysuckle and mirabelle plum." Wine Spectator

"A lush, toasty, buttery style, with creamed peach, white corn, piecrust and glazed pear flavors. Very flattering, revealing a buried blanched almond hint that keeps this honest through the finish." Wine Spectator

This wine keeps extremely well and can be enjoyed over fine fishes or lobster. Chardonnay produced on gravel and early Jurassic limestone gravel rich clay soils around the lieu-dit « le corvées sous curon ». All plots are based on organic and biodynamic agriculture. Return of 40 hl/ha Hand harvest and strong selection during harvest. Pneumatic press for gentle extraction on whole clusters of grapes. Indigenous yeasts, without sulphur added. Settling of the must for 12 hours with no added product. Start of alcoholic fermentation in tanks. Second stage of alcoholic fermentation in 228 litre barrels, no new barrels. Malolactic fermentation in barrels the following spring with top-ups of the ullage every 10 days without So2. For a mineral taste, vinification in old wooden barrels, on the lees. Barrels are regularly topped up for 18 to 24 months at least, with no added sulphite. Bottling according to Maria Thun's lunar calendar

Grapes: Roupeiro and Diagalves; Climate: Mediterranean; Soil: Sandy and claye; Winemaker: José Piteira; Color: Yellow Straw; Aroma: Very mature fruit - Resin; Palate: Good acidity and tannins sauves

A wild strawberry and herb aroma carries a slight balsamic edge on the nose. The palate is well rounded and juicy in feel, with delicious red cherry and strawberry flavors that are honed by bright acidity and a tangy slick of wet stone. Cherry skin astringency marks the close, extending the fruit flavors into a medium finish

Working with eight different growers on ten parcels, Forge Cellars is still within a tight microclimate where there is harmony of flavors. The reveals baked apples, bosc pear, quince paste, ginger and brioche

The Viognier component of this Chenin Blanc-based blend with Sauvignon Blanc and Chardonnay was increased to 17%, but it was also picked earlier to retain acidity. The result is a very harmonious cuvee: rose water, aniseed, tangerine, some stone fruit and a tangy, refreshing finish

'It crackles with life, showing white asparagus, lime, fleur de sel and lemon pulp notes that blaze through the finish."-Anthony Hamilton Russell Wine Spectator-92+ points Cases: 950 Alcohol: 12.95% by volume TA: 7.4 pH: 3.12 RS: 1.78 g/l Blend Composition: 88% Sauvignon blanc 12% Chardonnay Maturation: Chardonnay portion amphora fermented with native yeast and aged on the lees Fruit Origin: Hemel-en-Aarde Valley 100%

Barrel Fermented sauvignon blanc. Notes of tropical mango, pineapple, coconut butter, oak, citrus, lemon, and lime

2017 - Asnella Vinho Verde, Portugal - Arinto, Loureiro 2017 - Columna, Rias Baixas, Spain - Albarino 2017 - Castelo Do Papa, Spain - Godello

The Chardonnay grape itself is neutral, with many of the flavors commonly associated with the wine being derived from such influences as terroir and oak. [4] It is vinified in many different styles, from the lean, crisply mineral wines of Chablis, France, to New World wines with oak and tropical fruit flavors. In cool climates (such as Chablis and the Carneros AVA of California), Chardonnay wine tends to be medium to light body with noticeable acidity and flavors of green plum, apple, and pear. 2017 Domaine Gueguen- Chablis, France 2017 Poseidon- Napa Valley, California 2016 Au Bon Climat- Santa Barbara, California

Try sauvignon blanc from 3 continents in this dynamic wine flight. 2015 Lismore Sauvignon Blanc- Cape South Coast, South Africa 2017 Les Levrys Sauvignon Blanc- Sancerre, France 2018 Vavasour Sauvignon Blanc- Marlborough, New Zealand

Rosé Rosé Rosé! We Explore the world of rosé in this flight. Flight: 2017 Jolie Folle Rosé- Southern France, France 2017 Holloran Estate Rosé of Pinot Noir - Oregon 2019 Cantina Zaccagnini Dry Rose - Abruzzi, Italy

A flight for the sweeth tooth in us all. These wines show different levels of sweetness but are divine in their own right Flight: 2016 Domaine Des Noes Muscadet- Loire Valley, France 2017 Domaine Vaufuget Vouvray- Vouvray, Loire Valley, France 2016 Peter Mertz Platinum Riesling Spatlese- Pfalz, Germany

Known its home as White Burgundy, Chardonnay grabbed the hearts of so many from California's bigger, rounder style. This flight showcases the many styles of Chardonnay Flight: 2018 Talbott Chardonnay- Monterey, California 2016 Schweiger Chardonnay- Napa Valley, California 2017 Cuvee Sauvage Chardonnay- Russian River Valley, California

Three Saints Pinot Noir begins with ebullient aromatics of crushed raspberries, black cherry, sassafras and vanilla bean. A plush mouthfeel accompanies notes of wild strawberry, fresh cedar, clove and cherry cola. The long finish emphasizes the rich fruit character, with enough bright acid to leave one longing for yet another sip

"It's light but interesting, with rosewater, red apple and strawberry flavors. Tannins are soft and there's a suggestion of saddle leather." Wine Enthusiast

This is a wonderful expression of Pinot Noir, coming from this area. Poppy's Reserve offers distinctive aromas of raspberries, dried strawberries, baking spices, and violets in a lovely coat of mocha, sweet vanilla and a splash of bacon fat resting on the plush, silky finish

Naufragar Malvasia is a fine red wine that is dark in color with a subtle pink, reflection. This red wine is bursting with aromatic notes of raspberries, cherries and strawberries and a slight hint of carbonation

Wine of a deep red color. Full, balanced, suave and generous mouth

Bright ruby. Vibrant aromas of redcurrant, blackberry and candied voile on the knockout nose. Quite juicy on the palate, with floral red berry flavors given laser-like precision by lovely harmonious acidity

Medium garnet color. Aromas of rich plums, dark cherries, chocolate and savory herbs. On the palate, lush plums and cherry fruit with undertones of mocha

Bright cherry with lively fruit; fresh and elegant with soft tannins and a long and spicy finish

It has vinous, fresh scents, with woodland hints. Ruby red colour. It is dry and appealing to the mouth. The light acidity whets the tasting and fascinates the palate. Wine for the entire meal, ideal with light courses. It can also match more elaborate dishes, thanks to its natural personality

Indicative blend: Cabernet Sauvignon, Merlot, Malbec, Cabernet Franc, Shiraz and Petit Verdot A bold wine with medium tannins, bursts with strong notes of plum, blackcurrant, cherry and raspberry. A strong oak influence highlighted by chocolate and tobacco notes and absolutely delicious South African take on a Bordeaux blend. This wine has won many prizes: the 2016 vintage was awarded Silver, Silver_Points_91 from the International Wine Challenge, and the 2015 vintage was awarded Silver from the The TEXSOM International Wine Awards

The nose has blue fruits, cola, deep cherry, boysenberry, and underbrush. The palate has structure with all the elements of the nose. This is medium body with light acidity

Hermitage and surrounds is second most Northerly wine area in the Rhône Valley, dominate by Syrah, Marsanne and Roussane. Just like it's Côte Rotie to it's north it has many vineyards on incredibly steep slopes that can only be worked by hand. The surrounding villages do have some flatter sites mixed in as they sprawl away from the valley created by the Rhône River

Strong bing cherry notes, smoke, tobacco and spices linger on the finish

"Aromas of baking spices, coconut, vanilla, anise and blackberry lead to full-bodied fruit and barrel flavors. Coconut and vanilla notes linger on the finish. The oak plays a very prominent part in the show." Wine Enthusiast

Inky purple in color, with classic Malbec aromatics of dark plum, blackberry, and blueberry. More layers of saturated berry fruit flavors and notes of cocoa fill out the palate, and the wine finishes incredibly soft considering its young age

This paso robles cabernet sauvignon is ruby in color and displays aromas of lavender, cedar and raspberry fruit. Flavors of blackberries and raspberries combined with hints of savory spices coat the palate. The soft tannins and sweet oak balance lead to a long and lingering finish

Bright brown brick red color. Fruity, minerally, jammy, peppery aromas and flavors of black raspberries, charred bramble, wood smoke, and crushed peppercorns with a round, lively, dry-yet-fruity body and a peppery, nuanced, medium-long finish with earthy, well-integrated, woody tannins and light oak. Juicy, complex, old school zin

Zuccardi Q Cabernet Franc is sourced from selected vineyards in Paraje Altamira (70% – 3608 ft) and San Pablo (30% – 4593 ft), Uco Valley. It has a ruby red color with firm tannins; great fresh fruit aromas with lush acidity and a long finish. It can be consumed now, but will age beautifully for several years

Well rounded blend of mint, eucalyptus, blackcurrant, and forest floor. Nice balance of tannin and acidity

The wine is medium-bodied with succulent fruit flavors along with soft tannins. The aromas are a complex blend of dark fruits such as blackcurrants and plums

This Cabernet is deep mulberry in color with aromas of blackberry jam, cassis, currant and cocoa. Straight out of the gates it delivers a hefty punch of fruit to the palate followed by tantalizing notes of anise, cocoa, cherry vanilla, tobacco and a hint of pepper. While abundant in tannins it retains a softness that guarantees a silky mouthfeel and sultry finish

The aromas continue onto the palate with added layers of charred meat, rhubarb, thyme, surrounding a dark fruit core. Smooth, enveloping and lasting, the wine finishes with a pleasing maraschino cherry note

The sensation of blackberry jam, ripe plum and cola nut carry forward on the palate with a mouth coating depth and trailing finish

This bottling takes a step up in concentration from the Stafford Hill cuvée, while retaining a comparable style. Pretty black raspberry and cherry fruit comes in a well-balanced elegant frame, with medium length and body

Earthy and dense with wild strawberry, bright cherry, and rose petal, our Pinot Noir is rich and flavorful with balanced acidity and a refined finish. Each lot is fermented and aged separately, allowing for meticulous blending that brings out the unique beauty of the terroir

This is a wonderful expression of Pinot Noir, coming from this area. Poppy's Reserve offers distinctive aromas of raspberries, dried strawberries, baking spices, and violets in a lovely coat of mocha, sweet vanilla and a splash of bacon fat resting on the plush, silky finish

Royal Prince (as the name suggests) shows balance, pedigree and extreme poise. Once the bottle is open, aromas of dried cherries, Dijon mustard and baking spices will fill your nose. The wine is garnet in color, viscous and supple, and finishes with flavors of pomegranate and black cherry

A very perfumed nose of rose petals, dark cherry, rhubarb and wild strawberry with white pepper and cinnamon spice notes. Lovely fresh rose, cherry, plum, and cola on the palate with hints of five spice and cardamon. Smooth, silky tannin with a long succulent finish

Classic Dierberg Vineyard Pinot Noir aromatics of cedary spice and a reduction of cherry and mushrooms brings forth fruity and earthy qualities at once. The palate is both concentrated and delicate and finishes fresh

"The Lignier Morey-St.-Denis Vieilles Vignes leads with smoky, resinous aromatics. Ripe black cherry and raspberry characteristics then emerge and take center stage on the palate, where there are abundant fine tannins and real depth and substance as well as invigorating juiciness. This wine clings to the palate with resin, smoke and spices." Robert Parker

A beautiful dark ruby color. The nose opens up with notes of fresh red fruits and spices. Pleasant to taste, this wine has a round and fruity attack before revealing its fine and silky tannins. This well-balanced wine with long-lasting aromas will be appreciated by knowledgeable wine lovers and will seduce novices too

Raspberry and blackberry fruits abound, speckled with hints of violet and mushroom on the nose of the first vintage of Moulin-a-Vent. Ripe fruit opens the show on the generous, round palate, with clove spice bringing up the rear. This is a far cry from Beaujolais Nouveau

With a deep colour and violet tints, this Régnié has a subtle bouquet of red fruits such as raspberry, strawberry and also jam. Lovely balance between the acidity, body and the tannins which are already mellowed

Chiroubles Vintage: 2015; Colour: Red; Grape Variety: Gamay; Tasting notes: Toasted notes, nose with black fruits aromas, in the mouth the wine is well-constructed with finesse in end of mouth and long lasting aromas. To be served at room temperature (17°c). Food pairings: Game, marinated meat and hard cheese; Type of Soil: Granite

Blend | 100% Gamay Vineyards | Chiroubles is considered "the most Beaujolais of the Crus" with its thin sandy, degraded granite soils (known locally as gore) that produce very delicate wines. Passot's plots are 50 year old vines on slopes oriented to the southeast at 300-400 meters (the highest altitude in Beaujolais). Winemaking | Hand harvested grapes that undergo primary and malolactic fermentation in stainless steel and cement vats. Tasting Notes | Glisser en bouche - easy to like! Ruby red robe, with a remarkable floral bouquet of violet, iris, lily and peony. On the palate, the wine is fleshy and round with a nice liveliness and red fruits aromas of blackcurrant and cherry with a subtle spicy finish

Also from parcels heavily infused with granite, the Fleurie « Grand Pré" is the classic, workhorse wine of this estate. From vines with an average age of forty (40) years, this Fleurie undergoes a cuvaison between 10 and 15 days, the length of which depends on the underlying structure of the grapes from each specific vintage. The wine is generally supple, round and fruity and, although delicious in its youth, it can support several years of age, after which additional nuance is found in both bouquet and flavor

An early-drinking, fruit-forward Bourgueil loaded with fragrant red fruit, leather, spice and bramble

The smell and taste is light and lovely. Get wild strawberries, violets, chamomile, black tea, pink peppercorns. Has refreshing acidity and a lengthy, berry/floral finish

On the nose, the surprise is in its curiously mineral bouquet for a red, with notes of red fruits, undergrowth, and sweet spices with a touch of old leather. The dress is a bright red with very slightly tinged reflections. The aromatic palette is complex: wild cherry, exotic wood, nuts, supported by a frame full of vivacity and freshness, finished with fine natural tannins close salty

It does provide a wholly satisfying mouthful of chewy black fruit, a dark, supple, tender fleshiness, and some grip that recalls its rustic terroir

Eyes: Ruby. Nose: Medium Intensity, developing, floral, red fruits, spicy. Mouth: Medium Bodied, dry, medium acidity, light-average tannin, moderate intensity, medium-long finish, raspberry, blackberry, black pepper

Dark color with violet rim. Ripe and rich nose with intense dark fruit character combined to complex toasted aromas. The broad and solid mouthfeel with velvety texture yield to a full-bodied wine with great balance

"High-toned nose. Quite fragrant. Then savory and salty on the finish with some lightness of touch on the palate. Not for the very long term. A bit of a palate scrub. Then medium intensity, very clean persistence." Jancis Robinson

With dark spices and stones, this is quite savory and has some cocoa powder, orange zest, graphite and less pepper and spices; it sits more in the earthy and stony spectrum. The palate's a very smooth, elegant and contained impression, showing fine, supple and velvet-like texture, sweet fruit, great depth and finally a pristine plum and dark-cherry-stone finish. Very fine now, but this has the pedigree for 15+ years

One of the most suited crus of Serralunga, our farm is the only one to commercialize it. From high vineyards the best grapes for a great traditional Barolo. Grape variety 100% Nebbiolo Production area Cerrati in Serralunga d'Alba, Additional greographic mentioning Cerrati, Ha 4 Height 260-395 m.a.s.l. Exposure South, South-East Age of the vines from 16 to 50 years old Soil Chalky/clayey, shallow Harvest period October Yield per hectare 70 quintals/hectare of grapes Plants per hectare 4.000 Growing system Guyot Winemaking The freshly harvested grapes are destemmed, pressed and then left in small vats for 72 hours at a temperature of 10°C, for pre-fermentation steeping, in this way the characteristics of this vineyard are highlighted. This is followed by fermentation with gentle steeping at a temperature of 16°C. Drawing-off takes place when the product is fully dry, after an additional fermentation for 20-25 days on the skins. Then the malolactic bacteria transform the malic acid and the wine will be ready to be transferred for the ageing process. Ageing The wine remains for 12 months in small barrels of French oak and after that, it completes its ageing process in traditional barrels for a further 12 months, until it reaches its peak of well-balanced savour. It is then transferred to bottles, where it matures for at least 6 months before being sold. Tasting notes This Barolo, from the Cerrati cru vineyard, has an intense aroma that makes it an ideal meditation wine: the floral hints of eglantine are accompanied by a touch of mint and thyme, then the fruity elements of cherry and freshly pressed blackcurrants emerge, followed by overtones of undergrowth and mushroom. Best served Between 16 and 18°C. Perfect pairing A wine with an intense personality, ideal with flavoursome meat dishes and game in general, or with cooked curd cheeses

Rich and immediate aromas with hints of violet, raspberry and blackberry, enhanced with elegant touches of spice. It is rich and well-structured in the mouth, beginning with sensations of violet and cacao and ending in the powerful tannins that carry on its taste perceptions for a long finish

A vivacious wine, freshly persistent fruitiness, interesting for its complex simplicity. Armonious, geometrical, born from the research of a universally pleasing wine, fresh with red fruit aromas. This harmonious meeting between simplicity and vivaciousness, result in a pleasing and lively wine

Bright ruby. Vibrant aromas of redcurrant, blackberry and candied voile on the knockout nose. Quite juicy on the palate, with floral red berry flavors given laser-like precision by lovely harmonious acidity

Deep color showing violet at the edge, the nose is driven by aromas of cherry, spice and dried fruits. These characteristics reverberate on the palate with concentrated flavors supported by a lush, glycerol mouthfeel and fine tannins

Powerful ruby red colour. Fine characteristic Pinot bouquet with a clearly fruity character and a trace of spicy and smoky aromas. This wine is powerful and expressive on the palate with a pleasant tannic background. A noble wine for moderately complicated dishes

Attractive cherry red color. In aromas it presents intense and elegant, with predominance of black fruits and a complex and well integrated background of fine roasted. In the mouth it is powerful and concentrated, with a soft and persistent finish

Bright cherry with lively fruit; fresh and elegant with soft tannins and a long and spicy finish

Indicative blend: Cabernet Sauvignon, Merlot, Malbec, Cabernet Franc, Shiraz and Petit Verdot A bold wine with medium tannins, bursts with strong notes of plum, blackcurrant, cherry and raspberry. A strong oak influence highlighted by chocolate and tobacco notes and absolutely delicious South African take on a Bordeaux blend. This wine has won many prizes: the 2016 vintage was awarded Silver, Silver_Points_91 from the International Wine Challenge, and the 2015 vintage was awarded Silver from the The TEXSOM International Wine Awards

Our philosophy is best exemplified by the Babylonstoren logo, which consists of the pipe, representing the farm, the flower, representing the garden and the bird, representing nature, combines the very essence of Babylonstoren and that is keeping things simple and as true to the earth as possible. This is exactly what we aim to achieve in our wines – truth and simplicity. True to the area we are situated in, the slopes of the Simonsberg Mountain, and simplicity, by making it as natural as possible

Inky purple in color, with classic Malbec aromatics of dark plum, blackberry, and blueberry. More layers of saturated berry fruit flavors and notes of cocoa fill out the palate, and the wine finishes incredibly soft considering its young age

Petite Sirah's are big intense wines and this one displays color of deep purple/black. It has intense aromas of dark berry fruits including notes of blueberry and plum as well as earth and pepper, complimented by vanilla and toasty oak. This is a full bodied wine with a juicy and concentrated palate of blackberryy, plum and blueberry fruit with a touch of spice and pepper. The finish is long and pleasant. A wonderful compliment to grilled meats

Hermitage and surrounds is second most Northerly wine area in the Rhône Valley, dominate by Syrah, Marsanne and Roussane. Just like it's Côte Rotie to it's north it has many vineyards on incredibly steep slopes that can only be worked by hand. The surrounding villages do have some flatter sites mixed in as they sprawl away from the valley created by the Rhône River

A purple robe with purple tints appear with remarkable intensity. This wine already calls first nose intense aromas of black fruit which is then mixed with floral notes and chocolate spikes. The ample and suave delivers crisp flavor with black fruits. The tannins are melted and the wine ends with a final palatable incentive to recur to this gourmet temptation

The 2009 Cabernet Sauvignon Gravelly Meadow sparkles on the palate with layers of dark red fruit, mocha, sweet herbs, crushed flowers and spices. Once again the Gravelly Meadow is surprisingly accessible for a young Diamond Creek wine. There is plenty of underlying tannin, however, and my impression is that this is a rare 2009 that hasn't yet begun to close down in bottle. Hints of raspberry jam, cinnamon and cloves add to an impression of softness and sensuality that is unusual for a young Diamond Creek Cabernet. Anticipated maturity: 2024-2049." Robert Parker's Wine Advocate

A slightly cooler growing season, 2016 produced a smaller than normal crop that benefited from an extended hang time. This new vintage of Continuum shows delicacy on the nose with citrus blossom and rose petal aromas. The wine builds in power and presence on the palate with cassis, dark fruits, bergamot, dried wild herb, and notes of cigar box and leather. 2016 is expansive and sinewy on the mid palate with a ferrous minerality. 46% Cabernet Sauvignon 31% Cabernet Franc 18% Petit Verdot 5% Merlot

A deep purple color presages an unusual association of black cherries and raspberries on the nose. On the palate, the wine is silky smooth and satisfyingly mouthfilling—again, without being at all cloying. There's a lovely touch of bitterness to the finish, which is refreshingly and delightfully clean

The sensation of blackberry jam, ripe plum and cola nut carry forward on the palate with a mouth coating depth and trailing finish

"Aromas of baking spices, coconut, vanilla, anise and blackberry lead to full-bodied fruit and barrel flavors. Coconut and vanilla notes linger on the finish. The oak plays a very prominent part in the show." Wine Enthusiast

Deceptively sweet aromas of strawberries, raspberries and rose petals. The flavors are dark, rich, lusciously mouthwatering, with cherries, boysenberries, tart plum skins, hints of leather, sweet pipe tobacco, and coffee beans. The tannins are firm, but not a bit edgy and the finish lingers with just a touch of anise. A truly lovely vintage

The wine is medium-bodied with succulent fruit flavors along with soft tannins. The aromas are a complex blend of dark fruits such as blackcurrants and plums

A deep purple color presages an unusual association of black cherries and raspberries on the nose. On the palate, the wine is silky smooth and satisfyingly mouthfilling—again, without being at all cloying. There's a lovely touch of bitterness to the finish, which is refreshingly and delightfully clean

Characteristic of Clos Du Val's world-class style, the Cabernet Sauvignon continues the winery's tradition of producing truly elegant wines of balance and complexity. Its opulent, brooding purple hue is accentuated with aromas of ripe black and purple fruit, black pepper and subtle hints of toast. The palate displays a seamless integration of intense flavors that include chocolate, toffee and blackberry. The wine has a rich yet powerful mouthfeel marked by focused, silky tannins and a long, lingering finish. Expect this Cabernet Sauvignon to age gracefully for an additional 5-10 years

The Frias 2015 'SMD' (Spring Mountain District) Cabernet Sauvignon is full-bodied, richly layered and seductively fruited, offering lots of cassis, blueberries and spring flowers intermixed with hints of graphite and baking spice. It finishes long and savory. A gorgeous wine!

This wine is well made and satisfying, opening in a bright sanguine nose of iron and leather. The mid palate is lengthy and graceful, offering a succulence of cassis and black cherry

To help round out the Cabernet Sauvignon, we continued our traditional extended barrel aging program; not to give the wine more oak or vanilla characters, but to give the wine more time in the micro-aerative environment of the barrel to enhance tannin polymerization. For our efforts, we have been rewarded with a rich, full-bodied Cabernet, deep in color. The nose of the wine is lively with essences of dark berries, plum, dark chocolate, and toasty oak. The sweet, supple entry crescendos into a deeply intense middle; followed by a pleasant, velvety, lingering finish

Zuccardi Q Cabernet Franc is sourced from selected vineyards in Paraje Altamira (70% – 3608 ft) and San Pablo (30% – 4593 ft), Uco Valley. It has a ruby red color with firm tannins; great fresh fruit aromas with lush acidity and a long finish. It can be consumed now, but will age beautifully for several years

Pinot Noir is often considered to be one of the noblest grapes, at the top of that pantheon shared by Cabernet Sauvignon, Chardonnay, and Merlot. It is the major grape in the great wines of Burgundy, velvet and slender, full of nuance that at its best is rarely matched by other grapes. Three Saints - Santa Maria Valley, California Saveurs du Temps - Vin de Pays - IGP, France Hinman Vineyards - Willamette, Oregon

In this flight we look to explore the great wines of the Piedmonte region of Italy. Home of Barolo, Barbaresco and other great wine regions. The flight is 2017 Brigaldara Valpolicella- Veneto, Italy 2018 Baby Barbera- Piedmont, Italy 2014 Fattoria Poggiopiano - Chianti Classico, Italy Tuscan wine (Italian Toscana) is Italian wine from the Tuscany region. Located in central Italy along the Tyrrhenian coast, Tuscany is home to some of the world's most notable wine regions. Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano are primarily made with Sangiovese grape. In the 1970s a new class of wines known in the trade as "Super Tuscans" emerged. These wines were made outside DOC/DOCG regulations but were considered of high quality and commanded high prices. Many of these wines became cult wines. In the reformation of the Italian classification system many of the original Super Tuscans now qualify as DOC or DOCG wines (such as the new Bolgheri label) but some producers still prefer the declassified rankings or to use the Indicazione Geografica Tipica (IGT) classification of Toscana. Tuscany has five sub-categories of IGT wines today.

California was put on the map thanks to the Paris tasting of '76. Since then the wines have gone stride to stride. This flight highlights two of the lesser know elements of incredible California Cabernet Sauvignon. Hillside fruit is one and the heat of areas like Paso Robles. Balance, extraction and texture are the name of these wines game. Mix that with power and depth and these are true superstars. Mountainside fruit is the most expensive and sought after in California and seen to be the best for a reason. Flight: 2018 Sean Minor Cabernet Sauv- Paso Robles, California 2015 Mcnab Cabernet Sauv- Mendocino, California 2017 Calipaso Cabernet Sauv- Paso Robles, California

3 meats, 3 cheeses, 2 accoutrements, and house made bread

3 meats, 3 cheeses, 2 accoutrements, and house made bread

Not Your Mom's Brownie!!! Its for Bacon Lovers Only!! Warm Bacon Brownie, Flux Vanilla Ice Cream, Candied Bacon, Caramel and Balsamic Reduction

Sweet and nutty! Toasted hazelnuts, white chocolate biscotti crust, vanilla whipped cream with a cinnamon powder sugar dust! YUM!

Mango Fruit Tartlet. Mango tart with coconut crust, and candied orange

Gluten Free Chocolate Cake! Chocolate cake, vanilla creme anglaise, and raspberry coulis

All the Things you Love about Carrot Cake but more Fun!! Moist Carrot Cake with a vanilla cream cheese filling, served with salted caramel and spiced pepita

Vanilla, Espresso, Pomegranate

Gloria Tawny Port is a blend selected and matured in small oak vats called "pipas". Its aroma combines ripe fruit with dry fruit, such as nuts, and cinnamon. Ready to drink, forms an excellent combination with less-sweet desserts, like cream based desserts, and it also can be enjoyed on its own lightly chilled as an apertif

Rich ruby/purple color; dried cherries, prunes & raisins on the nose; soft, sweet fruit flavors with a hint of nuts & a medium- long finish

Sandeman 10 Years Old Tawny is a vibrant premium aged wine, a balance of ripe fruit with oak aged intensity, which highlights Sandeman´s quality. Selected Portos wines are chosen for ageing in wooden vats and casks, concentrating all their fruit and flavour. The colour matures from deep ruby through to red amber, producing a delicious and vibrant Tawny Porto. Fruit and maturity are harmoniously balanced in a versatile wine, ideal to match a gourmet meal or entice a good moment. The vibrant red tawny color of great intensity is typical of this style of aged yet youthful wine. It anticipates the elegant and complex aroma, combining ripe fruit, jam and nuts with hints of vanilla and raisins. In the mouth, Sandeman 10 Year Old Tawny is a most flavorsome wine, fullbodied and appealing, with a persistent finish. Sandeman 10 Years Old Tawny is delicious served slightly chilled on its own and a surprising accompaniment to a rich appetizer or a strong blue cheese. It is also a perfect match to rich desserts from a tarte tatin, to custards, ice-cream, pudding with figs, nuts and raisins. Once open Sandeman 10 Years Old Tawny can remain fresh for up to 6 - 8 weeks

A rich yet elegant combination of flavors - dried apricots, honey, nuts, spices, vanilla - creates an endlessly complex wine that unfolds smoothly and develops in the mouth. A balance of aged fruit with an oak-aged intensity epitomizes the deluxe quality of Sandeman

This Sauternes features nose of citrus, marmalade, honey and pineapple with a hint of white peppercorn. Sweet at the tip of the tongue with a refreshing burst of acidity yielding to an elegant finish. Blend: 80 % Semillon, 15 % Sauvignon, 5 % Muscadelle

Full of aromas of iodine and nuts, this wine has a depth of acidity that makes it feel almost citric. A complex Manzanilla blended from wines five years of age, it has the freshness of the sea breeze in Sanlúcar, making it an ideal aperitif

It is a bright, very aged sherry with a brown centre and yellow-green rim. Expect a soft, beguiling quite raisiny/dried fig PX nose with some vanilla/chocolate, molasses, candied ginger and walnut. A hint of evergreen as well. It's full bodied, viscous, warming and slightly tannic from very long ageing in wood. Very complete with outstanding length

93 Points - Wine Enthusiast A wonderfully balanced and giving wine with sweet raisin and prune aromas and an overall richness akin to crude oil. Flavors of baked black plum, brown sugar and molasses are both juicy and rich, and then toffee and mocha take over on the finish. Sweet and thick for sure, but with discernible fruit and vitality. - M.S. Winemaker's Notes: It has a fig, plumy coffee-like and spiced bouquet. Fresh and silky to the palate. It blends wonderfully with dark chocolate, vanilla ice cream and all kinds of sweet desserts. It is best served at room temperature or slightly chilled

The Arneis grape variety, whose origin is lost in the mists of time, is cultivated since ancient times in the hilly and sandy soils of the Roero. Here the Tenuta Fratelli Povero owns the "Terre del Conte" vineyard from which they obtain all the product necessary for the production of their Roero Arneis, a wine that now ranks among the great D.O.C.G. whites of the Italian oenological tradition. This wine is straw white in colour with greenish reflections. It has an intense and fresh fragrance, with a dry and delicate flavour. Its main notes, which may depend on the year, are fresh hay, pippin apple, almond and pineapple. Best served at around 10°C, the Arneis wine is a good aperitif and goes well with appetizers, creamy and velvety soups and with fish dishes

'It crackles with life, showing white asparagus, lime, fleur de sel and lemon pulp notes that blaze through the finish."-Anthony Hamilton Russell Wine Spectator-92+ points Cases: 950 Alcohol: 12.95% by volume TA: 7.4 pH: 3.12 RS: 1.78 g/l Blend Composition: 88% Sauvignon blanc 12% Chardonnay Maturation: Chardonnay portion amphora fermented with native yeast and aged on the lees Fruit Origin: Hemel-en-Aarde Valley 100%

Delicate lemon yellow. Vibrant aromas of ripe apple, pear, vanilla, and notes of clove perfume on the nose. Layers of citrus, mineral, and a hint of honeysuckle are interwoven to give an enticing and complex bouquet. The palate is rich and full-bodied with bright vibrancy and creamy texture. Concentrated flavors of Fuji apple, pear tart, and vanilla bean are wrapped in a core of minerality and layers of cream for a well-structured and balanced palate. The velvety mouthfeel leads to a long finish of Meyer lemon, pear, and honey

With its maturity, this wine shows great balance between ripe yellow fruits and toastiness. It provides extra richness and roundness without losing that typical Jura acidity

Nose: Medium-High Intensity, youthful, mineral, red fruits, stone fruits Mouth: Light Bodied, dry, medium acidity, moderate-high intensity, medium finish, lemon, strawberry, peach

Earthy and dense with wild strawberry, bright cherry, and rose petal, our Pinot Noir is rich and flavorful with balanced acidity and a refined finish. Each lot is fermented and aged separately, allowing for meticulous blending that brings out the unique beauty of the terroir

On the nose, the surprise is in its curiously mineral bouquet for a red, with notes of red fruits, undergrowth, and sweet spices with a touch of old leather. The dress is a bright red with very slightly tinged reflections. The aromatic palette is complex: wild cherry, exotic wood, nuts, supported by a frame full of vivacity and freshness, finished with fine natural tannins close salty

Attractive cherry red color. In aromas it presents intense and elegant, with predominance of black fruits and a complex and well integrated background of fine roasted. In the mouth it is powerful and concentrated, with a soft and persistent finish

w/ Brown Sugar Bourbon Glaze

Carving Station

Guests Can Get Eggs Any Way

Berliner Weisse. Lord Grey is a refreshingly balanced 5% sour ale with Earl Grey tea. Herbal flavors abound up front with a subtle bergamot orange in the background, finishing crisp and mildly tart

Mexican Style Lager brewed with 2-Row Malted Barley, Vienna Malt and Flaked Corn. This very sessionable beer and comes in at 3 SRM and 14 IBU's. Straw like in color, it is crisp and refreshing with a nice, slightly sweet finish. "Lechuza" translated to English literally means Owl, and draws its name from an urban legend in Mexico

The alcohol-free beer is made to taste just like a classic Heineken. It's even brewed the same way, mixing and fermenting water, malted barley, and hop extract with Heineken's A-yeast. The alcohol is then removed from the beer, and blended by brew makers to get a fruity, malty flavor similar to the original

Brewed using the finest barley malt, select grains, all-imported hops and a pure-cultured yeast strain. The special choice of grains combined with the extended mashing process produces a smooth, refreshing beer with fewer carbohydrates

Crisp and refreshing belgian cider made with hand-picked apples

An inspiration from the beer country, our Belgian Witbier is a good representation of this classic style. A combination of coriander and citrus peel provides a pleasant tart-lemon aroma and orange-citrus flavor. This beer is refreshingly crisp and perfect for those hot summer festivals

An iconic American lager famous for its rich amber color and medium-bodied flavor with a roasted caramel malt for a subtle sweetness and a combination of cluster and cascade hops, this true original delivers a well-balanced taste with very distinct character

This juicy IPA was developed in our "underground" basement brewery. Shhh...don't ask what was happening in the basement, but the beer flows out of the tap a deep persimmon with a fluffy khaki foam. The only dank aroma emanating from this basement is one of earthy tones, juicy citrus, and a hint of lemongrass all derived from Citra hops. Basement IPA is balanced with a nice malty body that creates a sweet finish and developed hop notes in every sip. There is a hint of alcohol heat on the way down for this hop forward northeast style IPA. Beer geeks rejoice but you have to leave your parent's basement because for now Basement IPA is only at your local establishment

Black in color with a rich, tan head. Aromas of malt and coffee. Flavors of roasted barley and caramel

A full-bodied brown ale with smooth hints of pumpkin and brown sugar. We brew our Punkin Ale with pumpkin meat, organic brown sugar and spices. This is the perfect beer to warm up with

A stout with roasty malt character intermingled with deep vanilla tones, all dancing in an oak bath

Its full, characteristic flavor and high quality is assured through a superior brewing process and by using the finest ingredients available. A malty middle and crisp finish should reveal the full, pleasantly bitter flavour that Stella Artois is known for and what makes it an in ideal accompaniment for a variety of cuisines from around the world

Gate City OTP IPA has a blend of citrus and earthy hops that lend sweet, piney and resinous notes to the nose. Clean, Crisp and Dry

Uncle Val's Botanical Gin Lemon Juice Blackberry Sage simple Fresh Basil Club Soda

ASW Fiddler Bourbon, Luxardo Cherry, Orange Peel, Sugar Cube

Back by popular demand

Perfect cocktail for this time of year!

A tribute to the original post office of Woodstock that was located in this building

Buffalo Trace Bourbon Dragoncello Simple Syrup Lime Juice Bitters

Always a fun choice

Pueblo Viejo Tequila, Triple Sec, Lime and Lemon juice, salt rim upon request

You can't have a cocktail in the south without sweet tea

Whiskey meets wine In a cocktail so divine One sip and you know why you came to Rootstock and Vine

Like a regular, only aged in a barrel

The best old fashioned

Whisky Drinker's Negroni

Classic Gin Cocktail This family of cocktails was originally purposed for "hair of the dog" but we like to drink them regardless of hangovers

The Perfect Predinner Cocktail

Refresh the Palate

Such a classic!

Classic Old Fashioned cocktail the right way

French Aperitif

Named after New Orleans's French Quarter

Irish Mule-Egan's Irish Whiskey Kentucky Mule- Buffalo Trace Moscow Mule- New Amsterdam Mexican Mule- Espolon Tequila

On the palate, the cherries and anise make a move towards the front. Wonderful brown sugar and vanilla notes bring up the rear on this decently lengthy finish. A nice citrus spice seems to linger. This is a bourbon of high quality

Woodford Reserve Double Oaked is an innovative approach to twice-barreled bourbon that creates a rich and colorful flavor unlike any other bourbon in the market. Starting with Woodford Reserve Kentucky Straight Bourbon Whiskey, which is matured in handcrafted new white oak barrels; the bourbon is then uniquely matured for a second time in another new barrel. The second barrel is deeply toasted before a light charring, creating the unique flavors of Woodford Reserve Double Oaked - a smooth, full-bodied bourbon with a long, rich finish

Nose is delicate and refined; palate is quite graceful. An easy drinking whiskey. Balanced flavors of creaminess, spiciness and floral. Finish has mint, spice and earthy wood character. Beautiful pot still decanter

SMALL BATCH RELEASES Our Rye small grain Kentucky Straight Bourbon Whiskeys are offered as a Small Batch, up to 12 barrels per batch, which was the result of one fermenter. The goal of the Small Batch is to capture the total essence of more complex notes from multiple barrels from distillate of the same fermenter. We've decided to release the Small Batch Bourbon as a Bottled in Bond so fans of our Wheated Single Barrel Bourbon can do a side-by-side comparison

A medium amber bourbon, bearing a sweetish note with some unusual floral notes and a string dash of vanilla. The body is big and the palate is very well balanced, flirting between sweet honeyed fruit notes, a strong vanilla undertone and some sharp spicy tones; the finish is long and spicy. A very well crafted whiskey

W. L. Weller was the first to offer a bourbon with wheat as the flavor grain instead of rye. The taste is dry, complex and toasty revealing cocoa dust, and soft spices. The mid-palate flavor is wheat, cedar, and nuts that are layered and moderately sweet

A sweet nose with a presence of caramel. Tasting notes of honey, butterscotch, and a soft woodiness. It's smooth, delicate and calm. Features a smooth finish with a sweet honeysuckle flair

Grand Cru Founder's Reserve. Aged 9 Years in 100 Point Cabernet Barrels to deliver a smooth drinking 110 Proof Bourbon in honor of "The Duke", John Wayne

A treasure born, blended and bottled in Tennessee, for friends, old and new. A hidden discovery. Carefully curated and handcrafted. 13-year aged cask strength bourbon. Inspired by the wonder of a special place, talented artisans and a spirit of friendship and memories created together. There are just 100 barrels and 13, 000 bottles total, each blended by hand in five distinctive batches, by Marianne Eaves, the first female Master Bourbon Distiller since Prohibition. Finally, a Tennessee bourbon worthy of the world's premium stage

Rich, sweet, chocolate and brown sugar flavors mingle in perfect balance with the bold rye spiciness. The boundless finish lingers with hints of cherries, cloves and smokiness

Aromatically intriguing with brown sugar, caramel, butterscotch and toasty oak. The palate is smooth and lush with loads of vanilla bean, baking spices, maple and baked apples. The finish is long and exciting, begging for another sip

Medium-bodied with pear, lemon, honey, and flowers scents and flavors. Smooth texture with an elegant and velvety finish

Every year, pinhook releases a new bourbon and rye, each connected to an active, promising young thoroughbred. Available as 1.5oz

The whiskey in each release is the best expression of our barrels at that moment in time, and we blend and proof each release to be as unique as the horse on the label

A deep and bright nose of Creme Brûlée, orange zest, and toasted coconut, which sets the stage for a rich and harmonious palate of pralines, brioche, cocoa, and candied cinnamon

Nose: Butterscotch on the nose, with soft sweetness and Demerara sugar. Palate: Soft with gentle spices, charcoal, cinnamon bark, hints of cold coffee and honey. Finish: Pertains to sweetness, but really the beauty of this is the aromatic savoriness that lies underneath the caramel

Old Fourth Distillery is proud to announce our long-awaited whiskey. When we started talking about opening a distillery in 2012, we knew we wanted to make whiskey, but that takes time and, in our case, it's taken 4 years for our initial release. We barreled this bourbon in Jan. 2015 and racked it in East Atlanta in a small warehouse where the southern seasons have matured it to perfection

Appearance / Color: Dark golden brown. Nose / Aroma / Smell: Layered aromas of buttercream, toffee, cedar and apricot. Flavor / Taste / Palate: Smooth and well-rounded palate of sweet oatmeal cookies and milk chocolate, followed by flavors of caramel corn and spices. Finish: Dominating charred oak finish with a spicy echo

Nose: Strong cherry and dark fruit notes dominate the nose, and some light notes of caramel and seasoned oak linger underneath. Palate: On the front palate, a very brief berry note leads off the front and the flavor transitions to caramel and toasted nut notes. In the mid-palate, the caramel note drops off and seasoned oak and caramelized sugar lead into a light cream and seasoned oak finish

Nose: Robust, intense caramel. Rich vanilla with roasted coffee notes, spiced dark fruit and mature oak. Taste: Mouth-filling. Sweet and intense. Deep fruit, spice and oak notes layered over dark caramel and vanilla. Finish: Big and bold

NOSE: Clove notes spice up a medley of citrus fruits (orange, grapefruit, blood orange), all softened with a delicate, sweet honeysuckle character. TASTE: Baking spices (clove, cinnamon, nutmeg) flow into a citrus-fruit mix and shortbread sweetness. FINISH: Soft, with lingering fruit and spice character

Appearance / Color: Amber. Nose / Aroma / Smell: Roasted corn, herbs and spices, wood and ginger on the nose. Flavor / Taste / Palate: Warm vanilla palate with hints of leather, dark chocolate and rich flavors of Sherry oak staves. Finish: Sweet caramel finish

Nose is robust with dark fruits, maple grass and leather. Palate is very creamy, rich and viscous with deep thanksgiving spices (think hazelnut and cinnamon). The finish is medium to long, with vanilla, more oak and slight pepper

100% GMO Free Corn 100% Gluten Free 100% Natural Root Beer Flavors COLOR: Mid-Brown color with light cream highlights NOSE: Root Beer and nothing but Root Beer PALATE: Natural Root Beer fills the mouth with an explosion of Root Beer and a high concentration of Spice FINISH: Natural yet strong. Long, lingering and balanced finish which takes you back in-time to a slower pace

Complex nose, with an appealing overlay of camphor. Sweetness comes first, a concentrated quality, then corn and wood smoke flavors with rye underpinning. The finish is lingering with wood notes mingling with sweet maple syrup flavors

Created with wheat as the secondary grain, instead of the traditional rye, Larceny offers intriguing notes of sweet corn, fresh bread, toffee, brown sugar and vanilla, accentuated by hints of cinnamon, roasted nuts and caramel. Notes of oak, baking spice and honey emerge on the finish

Vanilla and stewed apples are two characteristics you'll pick up on the nose along with slight toasted wood notes. As you taste, you get a sweetness quality that tastes of caramel. The body of the lightly spiced whiskey is almost creamy and has a lengthy finish

Sexy aromas of dark chocolate, dried cherries, and roasted nuts. A vibrant supple entry leads to a fruity yet dry medium full body of rich toffee, nut, and dried cherry and golden raisin flavors with a long, hearty and sweet finish. Wonderful rich flavor and a lingering, warming finish

Nose: Dessert-like with baking spices and brown sugar. Mouth: Mouth follows the nose with more baking spices, toffee and brown sugar but with the addition of what can only be described as eucalyptus. Finish: Sweet with a gentle burn. Lingering baking spices

Appearance: Glossy with a port wine-kissed mahogany. Nose: The port is noticeable from the get-go, as is stewed fruit – earthy and sweet. Another layer of lighter sweetness brought to mind gummy bears, followed by subtle spice. Palate: Layered and complex. Stone fruit baked in a dough (like traditional hamantaschen or Pueblo prune pies). The sweetness isn't cloying, but rather playful and rich and it dissipates nicely. A bit of oak and warm char balances the finish

This is a blend of straight bourbon and two straight rye whiskeys. It's clean, crisp and quite vibrant; starts out more like a high rye-content bourbon with the molasses

Nose: Light caramel notes supported by mixed peels and cinnamon. Palate: Sweet, toasty spices, vanilla, cherries and manuka honey. Finish: Peanut brittle, chocolate orange and hints of dried red berries

Corn/Rye/Malted Barley mash. Barreled at less than 125 proof for 2 years in new American Oak Charred Barrels, then cut to 60 proof using our private crystal clear water source with natural Brown Sugar and Cinnamon flavors added

Aroma of warm spices, smoke and burnt caramel. Notes of chewy leather, chili peppers and habanero, which are complemented by subtle touches of dried fruits, vanilla and cinnamon. Finish is warm and lush, with bold notes of roasted corn, cloves and woody spices

Tasting Notes Color: Golden amber Aroma: Warm notes of vanilla, honey, and a rich caramel sweetness Taste: Smooth, warm and sweet with a subtle rye spice note; caramel and honey mingle with just enough oak and char to round out the richness Finish: Long, lingering

On the nose, Four Roses Small Batch Select offers raspberries, clove and nutmeg. As it hits the palate, it opens into flavors of apricot, ripe berries, vanilla and light oak. The finish lingers with notes of spearmint and a touch of cinnamon. Each of the Bourbons selected for Small Batch Select have been aged for six and seven years

Four Roses Small Batch Bourbon features a spicy and rich yet mellow aroma that equally shows hints of fruit, sweet oak and caramel. It is mellow and creamy on the palate with a pleasingly long finish

Nose: Fruity, spicy, floral, caramel, vanilla, cocoa, maple syrup, moderately woody. Palate: Hints of ripe plum & cherries, robust, full body, mellow. Finish: Smooth & delicately long

Look for caramel and dried berry aromas, with hints of dark cholocate-covered cherries. Finishes decadently, evoking chocolate, espresso, Port, leather & clove

Nose: Cherries, rich caramel, and seasoned wood mingle with burnt brown sugar and other scents I can't quite zero in on. This complex array of scents is wrapped in young grains and balanced with a light spicy burn. Palate: Big corn and spice upfront. The graininess becomes much more evident here and it starts to take a turn for the worst. Finish: The downhill momentum continues into the finish. It becomes bitter, tannic, and almost sour. Hints of oak and a light sweetness are present, but overpowered by the tannic flavors

Pouring a golden amber color it opens with sweet oak, vanilla and caramel aromas; the palate is medium weight with flavors of peach and toffee followed by a long, spicy finish

Color: Deep Amber. Aroma: Caramel with oak, fruit notes of apple and orange. Taste: Caramel, vanilla and butterscotch along with spices of black pepper and cinnamon in the back of the palate. Finish: Nice layered finish of all flavors; fades slowly with a hint of cool spearmint at the most lingering end

The nose is complex, with aromas of toffee, hints of orange peel, herbs, honey, leather and oak. The taste is bold, dry and delicate with notes of candied almonds and very rich cocoa. The finish is dry and lingering

Nose: Old oak, vanilla, clove and black peppercorn. Palate: Creamy vanilla and Maraschino. Rye spice builds in intensity, followed by a floral hint or two later on. Finish: Cinnamon and buttered toast

Nose: Toffee pennies, oak warmth and a nod towards freshly chopped herbs. Palate: Continued caramel sweetness, a little menthol and a good whack of cinnamon. Finish: Cinnamon spice and oak lasts

Nose: Caramel apples, fresh corn and cloves. Butterscotch sneaks in after a while. Palate: More corn sweetness, mixed with slight spiciness of rye and cinnamon. Finish: Medium and very rich with creamy vanilla

Tennessee High Malt Proof: 91 (44.5% ABV) Mash Bill: Yellow Corn, Malted Rye, Caramel Malted Barley & Honey Malted Barley Fermentation: Extended 7 days Cooperage: Toasted and charred oak barrels Finished: 4000 gallon charred oak solera barrel Made with 4 grains, including 3 select specialty malts, the extended 7-day fermentations highlight the rich, complex high-malt character, while providing nuanced, fruity complexity. Aged in two different charred and toasted white oak barrels, this combination delivers a balanced, confection-rich barrel character, and harmonizes with the malty-rich spirit. After aging more than 2 years, Chattanooga Whiskey 91 utilizes our version of the Solera finishing process - bringing together nearly 100 barrels into a 4000-gallon, charred, white oak Solera finishing barrel, which never goes empty. Expect notes of dried apricot, sweet tea and honeyed toast

Tennessee High Malt Proof: 111 (55.5% ABV) Mash Bill: Yellow Corn, Malted Rye, Caramel Malted Barley & Honey Malted Barley Fermentation: Extended 7 days Cooperage: Toasted and charred oak barrels Age: Greater than 2 years Batch Size: 8-12 barrel; representing one select distillation run. Handcrafted from a single fermentation in small batches, Chattanooga Whiskey 111 Cask is the unfiltered, barrel strength expression of our signature Tennessee High. By omitting the traditional filtration process, Cask 111 is able to retain every bit of flavor and complexity from the rich ingredients and long maturation process

Deep amber color; elegant aromas of buttery caramel, toasted nuts and brown spices; silky, supple entry; honeyed toasted cornbread toast, intense brown spices

Aromas of spice and under-ripe bananas on the nose. Notes of white pepper and toasted sesame, fruit, and rye on the palate. The finish has a touch of bitterness and undertones of vanilla and honey

Our award winning Bourbon Whiskey gets some final grooming in 59 gallon Tawny Port casks of various age for 4-6 months, adding aroma and flavor of sultana raisin and maple syrup to round out and soften the natural spicy finish. Finished in 8-10 barrel batches when superior port casks become available, each release will have a unique expression unto itself

Appearance / Color: Rich brown. Nose / Aroma / Smell: Rich butter caramel. Flavor / Taste / Palate: Medium body with a luscious vanilla sugar. Finish: Long and balanced

Nose: Aromatic with caramel, toffee apples, coffee beans and gloriously sweet, spicy barrel char. Oodles of rye and vanilla custard. Palate: Sweet and oaky, stewed fruit, vanilla, crème caramel, porridge oats and rye. Gloriously rounded and balanced. Finish: Long and spiced, sweet oak and vanilla

Well-rounded aromas of fig compote, almond butter, and black licorice lead to rich, full-bodied flavors of orange marmalade and Madagascar vanilla bean. The finish is long with notes of sweet oak and ripe sultanas with perfectly balanced heat

The Distiller's High Proof Blend represents the whiskey as their master blender's experience it. By preserving the essence of the Breckenridge 86 raw barrel bourbon character, distillers bottle at a gripping 105 proof. Each dram has a deep burnt amber hue with aromas of rich butter, caramel and toasted almond with a medium body, luscious vanilla sugar flavor and a long, balanced

Nose: Fruity, caramel, toffee, dark fruit, spice. Palate: Nutty, with good grip. Plenty of tangy fruit with vanilla spice and rounded char. Finish: Rounded, good length, sweetness and coffee

The wheat leant a soft, silky texture and salted caramel, while the corn combined with the new American oak barrel to provide fresh citrus notes and warm touches of wood

The 1st Straight Bourbon Ever Distilled in Atlanta, Fiddler Soloist, was just named GA's Best Bourbon by the Georgia Trustees Wine & Spirits Competition

Bold aroma of spices and rye. Initial notes of poached apples, pears and custard are balanced by notes of rye and lead to hints of coffee, butterscotch and mellow figs. Lingering, smooth finish that slightly warms

Nose: Dried oak, maple syrup, burnt sugar and a whiff of nutmeg. Palate: Burnt sugar again, with a touch of smoke in tow. Toffee pennies and spiced oak. Finish: Lasting warmth of cinnamon and flaky pastry

The nose is spicy and full of pine nut notes, dark fruit, vanilla pudding and fresh cut oak. The mouthfeel is warm and fills my palate with more oak, dark fruit, maple, caramel, pine nut essence, herbal spices, and burnt toast. The finish is long and leisurely expands with hints of oak, vanilla custard, spice and essence of caramel corned popcorn

Made from 100% Colorado rye, rye mash whiskey is both complex and extraordinarily smooth. Aged at least years in new American white oak barrels, Woody Creek Colorado Straight Rye Whiskey embodies distinct rye character with pronounced white pepper throughout the palate, notes of citrus peel on the nose, and oaky vanilla mid-palate

This is a 100% rye whiskey made from locally sourced grains and bottled at 105 proof. Plenty of heat and spice with a smooth finish

We Took three different rye whiskeys, Woody Creek Rye, Old Forester Rye, and Knob Creek 120 proof rye, and aged them in a barrel for 3 months together. The aging led to a smoother finish with notes of oak, vanilla, caramel, and cinnamon

Nose: Pickle brine, cinnamon, and a whiff of char smoke. Palate: Clean and clear with tastes of a chocolate candy bar rolled in rye cereal grain. Finish: Long and velvety with warm barrel spices and tropical fruits

Nose: Fresh cinnamon, black peppercorn, a hint of tangerine and grapefruit zest. Palate: Powerfully spicy, with cocoa, cardamom and cured leather flavors. Finish: Wonderfully lengthy, with baking spices, vanilla and hints of citrus

Nose: Sweet and aromatic, with Vanilla, Maraschino, Roasted Chestnuts and hints of Cigar Box Palate: Oak, Toffee and Baking Spices followed by soft notes of Creme Brulee and Rose Petals Finish: Warm and lasting with a pleasant Rye Spice

Reunion Straight Rye Whiskey is a small batch 100% rye whiskey from Union Horse Distilling Co. handcrafted from the finest quality rye in our copper pot still, then aged to perfection in our signature oak barrels. Reunion unites smooth complex notes of butterscotch, caramel, ginger and cinnamon spice

On the nose, creamy vanilla spice, caramel and orchard fruit with soft wintergreen. Nice viscosity on the palate with spice and fruit jumping out right away. Big orchard fruit flavors with wintergreen, anise and vanilla. Finish is persistent with spice notes and apple lingering

A dry nose of rye spice, oak and brown sugar. Hints of butterscotch, caramel and toffee give way to hints of spicy rye. Finishes with a great balance — bold but smooth at the same time

A sweet, balanced nose with allspice and ginger, orange peels and pepper. The palate is thick and mouthwatering with syrupy notes of over ripe Seville oranges and ground spices, beautiful delivery. The finish is of medium-length with tingling sweet spices

Graham cracker, vanilla, pound cake, with subtle touches of green grape, pepper, and a "thin mint" finish

Vintage 1 of 9 in the vertical aeries, which follows a group of barrels as thy age from 4 to 12 years old. Available as 1.5oz

Warm Chestnut. The aroma has plenty of Rye spice, but made gentle by caramel and floral notes. Note the relatively high proportion of malted barley in the mash bill, bringing a floral and umami note to the palate in addition to the caramel and spice of the complementary grains

Rich brown sugar and vanilla cannonball out of the bottle hitting you square with rum barrel influences. Fresh dark fruits such as figs and plums let you know the rum cannonball isn't a Vaudeville act. Honeycomb and toffee drift to vanilla-cola sand blasted with juicy rye grain spice. These flavors are accentuated by a creamy palate laced with molasses

Appearance: Bronze tawny. Nose: Bitter cacao and sweet red cherries, with a touch of raspberry. Pepper, honeysuckle flower, and hay. Palate: Sour green apple to start. Spices like cinnamon and cardamom with a hint of vanilla. White grape and apple lead to nuttiness. Hot and dry finish with plenty of spice and a touch of citrus

On the nose wintergreen, corn, vanilla, and dark stewed fruits all blend together. The taste reveals a nice balance of young rye spice, dark stewed fruits and rich baking spices. The pleasant finish lingers with wintergreen, anise, and more of those dark, sherried fruits fruits fading slowly

Crazy-sweet aroma, full of caramel, vanilla and a slight floral touch. The bite comes first (and lingers awhile), followed by vanilla, caramel, coconut flavors. It mellows considerably with ice and becomes quite likeable, drinkable and mild

Its rich and shifting flavor and aroma. The spirit's peppery start transitions to a honey-cinnamon depth. Note the butteriness that lingers after each sip. Needless to say, this spirit makes an incredible Manhattan

Released in mid-July 2017, this small batch bourbon release from Hirsch is comprised of two high-rye mash bills. In addition to corn from both Indiana and Ohio, one contains 21% rye and the other 36% rye. This sourced whiskey is aged in barrels with a char #4 on the bodies of the barrels and a char #2 on the heads of the barrels. This straight bourbon was aged for 8 years

Nose: Rustic notes of oak and fruit, a little menthol. Slightly grassy, followed by sweeter notes of toffee and classic vanilla. Palate: Oak spices, pepper and even some chillies. Needles to say, it's rather spicy. Deep inside find a little treasure cove of sweetness, but then it's back to the savory notes from the nose. Finish: The heat continues from the palate with fresh oak and tea leaves

Complex notes of mint, clove, cinnamon, licorice root, pine nuts, and dark chocolate, with a surprising dose of gin botanicals throughout. A soft underbelly of caramel, sweet corn, and soothing vanilla provides an interesting counter point

This is a blend of straight bourbon and two straight rye whiskeys. It's clean, crisp and quite vibrant; starts out more like a high rye-content bourbon with the molasses

Expressive notes of roasted pineapples, citrus and smoke. The flavors open up to notes of figs, tobacco, and slight hints of caramel, which are layered over a chocolate, peppery finish. Bourbon: A rounded sweetness that balances out the spice infused by the grains, notes of plum, cherry and vanilla lay gracefully on the palate

Elijah Craig Kentucky Straight Rye Whiskey carries the distinctive spiciness of rye grain balanced with the sweetness from corn, After patiently aging, each small batch is hand selected for consistent taste and bottled at 94 proof

Nose: Baking spices, cereal, light wood spices. Palate: Gentle oak note, rich butterscotch, spiced vanilla, develops into soft peppery notes. Finish: Smooth and creamy

Nose is full of fresh cracked pepper, chili powder, chocolate, and barrel spices. As you taste, you get cinnamon, rye spice, and dark fruits, all backed with a Mary Jane candy sweetness. The finish is long, dark, and complex with spice and pit fruits coming back. 100°

Festive aroma of fruitcake and match heads a bit lighter on the nose than its Sherry Oak sibling. A palate of raisins, brazil nuts, and honey follows, leading to a citrusy floral finish

Vanilla with a hint of ginger, dried fruits, sherry sweetness and wood smoke. Deliciously smooth, rich dried fruits and sherry balanced with wood smoke and spice. Sweet toffee and dried fruits, with wood smoke and spice

This spirit pours a medium amber-gold a lovely depth of color for a ten-year whisky; richly aromatic, with notes of vanilla, spice, custard, oak shavings, spice box and peat smoke; very expressive also on palate with flavors of toffee and sweet fruit; medium in body, and with a sweet, creamy and round character

Matured in a combination of bourbon and sherry casks, it is perfectly balanced from the first sip through to the full, rich finish

Nose: Crisp and clean. Great balance reveals notes of herbs and grist. Parsley, almond. Palate: Balanced with medium body. Musty, nutty, sultana, toffee, spices. Oak. Finish: Medium, oak, spices

"A rich, fruity, malty nose showcases dried apricot, dark chocolate and salt. On the palate, Little Bay explodes with flavor, combining malt with orange, chocolate and blackberry. Clove and oak spice join the party in the mid-palate, which shows superb balance and integration. A long, slightly dry, citrusy spice finish caps off a stunning whisky." Whisky Advocate

The nose is rich and smokey. The medicinal notes are quite evident with notes of the sea; seaweed, tarry ropes. There are notes of cut hay and wood smoke rising with a gentle estery sweetness. The palate is thick and full. Notes of citrus with smooth sweetness. The smoke wafts with notes of seaweed. The oak is quite rich with grist and cereal and malt. The finish is of good length with fruit and dry oak

Nose: Citrus zests, crumbly vanilla biscuits and layers of elegant peat smoke. Palate: A generous burst of tropical fruit and dried raisin opens the palate. Warming smoke continues to waft playfully. Finish: Sherried fruits and sprinkle of cracked black pepper

Nose: A whiff of peat greets the nose first – there's no shying away from the peat in this blend. Palate: Deep, earthy notes of tobacco and fruit wood smoke. A pleasantly creamy body without tongue burn, and more wisps of fruit. Subtle but artful. The fruit is present, but weaves into the peat effortlessly. Finish: Medium length. The peat earthiness continues, growing a little more smoky and allowing the fruit to drop away. As it fades, there are hints of oak tannins and then the whole becomes mineral and dry

Nose: Very fruity and thick. Rich notes of lemon, nectarine and apple. Spices. Palate: Fresh and balanced, vanilla. Boiled sweets, very creamy, tiramisu, toffee. Finish: Quite long, gentle, malty and very fruity

The nose is rich and oaked. There are notes of chewy resinous wood with a well-balanced acidity. Fudge and Madeira with apple crumble with calvados. The palate is full and rich with winter spice; cinnamon and cloves, thick oak with developing aridity. The finish is long and dry with a peppery note

Nose: Sweet creamy vanilla, honey, pineapple, vanilla, pressed apples and a little cinnamon. Palate: Apple cores, fresh and fruity trifle and creamy citrus. Finish: Long and delicious, almonds and apple

Single-malt Scotch Whisky. Appearance: Dark gold (10/20), fine tears, fine legs. Nose: Sweet and peaty, coconut, tropical fruit; lychee, almost juniper-like, rosemary wood, mineralic and floral with hints of chamomile and more smouldering peat. Taste: Sweet and creamy initially on the palate, mid-light bodied, slightly oily but also fresh tropical fruit juices, pineapple, lychee, banana, heathery peat, vanilla, coconut, candyfloss, charred strawberry marshmallows. Finish: Long, foam bananas, banana smoothie with vanilla cream and more heavily bbq'd marshmallows, coloured pencil shavings.

Originally an exclusive for UK supermarket chain Sainsbury's, this whisky was finished in "Port-seasoned" oak barrels (not necessarily Port pipes). Immediately surprising: The nose is rather indistinct, with no real evidence of Port in the mix. This could be any old blend from the smell of things, really just cereal, gentle barrel notes, and a hint of dark molasses. The palate warms up a bit, offering more sweetness than the Bourbon Cask expression, with brown sugar and some dried fruit evident on the tongue. This brightens up the palate a bit and adds some depth to the experience, though the finish remains on the doughy side

This blended Scotch was "mostly aged in American Oak and first-fill bourbon casks." The impact of bourbon oak is well evident here, with toasty wood, fresh cut lumber, and some bacon fat notes clear on the nose. Aromatically it's fairly indistinct — this could be any number of whiskies based on the way it smells. On the tongue, there's more going on, the whisky settling into a more familiar blended Scotch routine. Smoky burnt caramel notes mix with a cereal-driven malt body, though the granary notes here feel a little raw and underdeveloped. The finish is particularly short, with a dry, pretzel-like character that leaves you hanging a bit

This is not technically part of the Cask Series, but rather a tweaked version of the standard Famous Grouse that incorporates a higher proportion of sherry cask-aged whiskies as well as a finishing session of "up to 6 months" time in second-fill sherry casks. The sherry is evident on the nose, with a solid punch of citrus and a light brine. Notes of white pepper give it a kick, though it's quite light on its feet. The palate is a bit more assertive than the prior two whiskies, presenting a classic nuts-and-orange-oil note, folded into a body reminiscent of apple cider. The body is chewy and rounded, and the pepper notes on the nose return for the finish, which is short but a bit leathery at times

Nose: A warm coffee house in Seattle; roasting beans, the oily nuttiness in a fine espresso, there are little notes of malt and cereal and butter from the pastry counter with rich orange from the fruit bowl on the counter. Palate: Notes of Seville marmalade and triple sec with winter spices and fruitcake. Zesty cocoa and milk chocolate. Finish: Medium, oranges

Nose: Notes of honey and butterscotch layered with light fruits (peaches & apricots), a hint of marzipan. Palate: Strong notes of tannin-rich malt, oils and dark sugar with lots of spice, caramelised Seville orange marmalade. Finish: Long and resinous, with dark red fruits and a hint of treacle

Big, sweet aromas of clove, ginger, cinnamon, nutmeg and vanilla. The palate is full, round and sweet, with the spice and vanilla complementing the core distillery characters and leaving a long finish

Nose: Light, stewed fruit, ginger, spice, toffee apple, stewed fruits. Palate: Tart fruit, red apples, tannic, honey, tiny hint of Christmas spice. Finish: Oak, malt, spicy sweetness, milk

Bowmore Small Batch is an elegant Islay single malt, when gets matured in both first-fill and second fill bourbon barrels. A great introduction to Bowmore's lovely smoky flavor profile the Small Batch is refined, light and well balanced with plenty of honey, coconut and vanilla notes

Nose: Coastal smoke and ash soon make way for bergamot, orange zest, lemon slices and some hay before becoming rather floral, heather smoke now competing with the ash. Palate: Lovely and rounded, honeyed even, initially. Vanilla, perfumed smoke and coastal elements develop. Dark Peat. Blossom, oily sweetness. Finish: Smoky and long. Sea spray, dry grass, a touch of ash and citrus. Overall: Classic stuff and the heart of the Bowmore range. Smoky, fruity, coastal, delicious

Black Bottle is a unique and accessible tribute to the much-revered Islay malts bustling within it. Smooth, bold, and balanced, it is uncompromising and flexes its rich credentials at every sip

Distinctly confident liquorice-bourbon notes with near perfect bitter-sweet balance. Outstanding richness and sheen to the enormous barley-oak sweetness

Nose: Rich, barley, fruity. Big on citrus, spices, creamy sweetness. A hint of peat. Palate: Oaky, rich, gentle peat, coffee, dark chocolate. Fruity. Finish: Long, spiced, marmalade, sweetness

With sweet tobacco and dark chocolate on the nose, underpinned by sandalwood, the Dorado may carry soft tannins on the palette with desert campfire and spice notes

Distilled from a grain or mixture of grains, usually corn, wheat, or barley from one distillery, if scotch or irish must be aged for at least three years in barrels

The nose is slight but undoubtedly rich with dark fruit; cherry, raisin, fig along with floral lemongrass and a touch of nutmeg. The taste is sweet and creamy on the palate, with butterscotch, honey and peppercorn bringing along sweet Bourbon Cask notes with dried fruit returning through notes of maraschino cherries and a pinch of brown sugar. The finish has lingering notes of ginger spices with a faint glimmer of almond to end a complex Irish Whiskey from start to finish

Nose: Hints of peppermint, malt, sweet barley, sugary porridge, creamy vanilla, papaya and citrus. Palate: Spicy and soft, gentle bourbon oak, green woods, menthol, potpourri. Finish: Creamy, long finish, vanilla

The Gael from Irish merchant JJ Corry is a blend of single malts (aged for 11, 15 and 26 years) with seven-year-old grain whiskey. The result is a fresh and juicy spirit with notes of citrus fruit and spice

The nose is oily and fresh. There are floral notes and cereal grains. Plenty of fruit. The palate is sweet and of medium-body with toffee and cereals, a rosewater note with a little butterscotch and vanilla. The finish is spicy and dry with a little black pepper and oak

The nose is nutty and rich. There are notes of dried peels and spice, an oily note and cut fruits. The palate is spice and of good body. There are notes of nuts and citrus and the peel and juice thereof. There are hints of marzipan and dried peels and a hint of sherry. The finish is long and creamy with custard and spice

Slane Irish Whiskey takes many of its complex and smooth qualities from our signature Triple Casked process. Whiskey is aged in three varieties of casks: Virgin and Seasoned casks raised by hand at the venerated Brown-Forman Cooperages – and Oloroso sherry casks by way of Jerez in Spain. Once the liquid has been aged to perfection, it is masterfully blended to create an exceptional Irish whiskey

Finished in rum casks and bottled at 46% without chill-filtration, it's an excellent statement of intent. The blend is said to contain a high proportion of first-fill bourbon cask whiskey, and a higher-than-normal ratio of malt to grain

The Founder's Reserve is a unique take on the old Irish Pot Still Whiskey and is the original and signature blend created by founder Bernard Walsh. It is a blend of two styles, Single Malt and Single Pot Still. The proportions used are 70% Single Malt and 30% Single Pot Still. This is unusual in itself, as it is the only Irish blended whiskey to contain 100% whiskey distillates from the copper pot still and 0% Grain or Column still whiskey. This results in a much more flavoursome whiskey. The Founder's Reserve is triple distilled and matured in Bourbon Casks. A zesty spice, with hints of black pepper, cinnamon and peaches. A slight hint of vanilla too, with a suggestive savour of green apple on the nose. Flavours of Pot Still spice, malt, dark chocolate, bourbon oak, and crème caramel with an everlasting finish with oak and butterscotch. Lingers for what seems like an eternity!

Aromas of roasted nuts, nougat, and mild oak precede a palate that is honeyed and rich in texture. The finish brings forth the malt component, allowing a keen graininess to move to the forefront. Drink neat, or on the rocks. Also, adding a reasonable amount of water to the whiskey is an option, as it will allow the nuances and complexity of the whiskey to more clearly present themselves

Nose: Dashes of sweet vanilla, notes of cinnamon, plum & poached pear. Taste: Pressed grapes and citrus zest. Finish: Chocolate undertones and lingering spice

"This full-bodied blended whisky hits all the right notes, starting with plenty of rich caramel and oak tones on the nose and palate, plus touches of butterscotch, spicy cinnamon and clove. It finishes long, slightly oily and mouth-filling. Sip it straight or add a splash of sweet vermouth." Wine Enthusiast

Pendleton rye whisky is rounded out by the smoothness of maple and sweet cherry to provide a weighty and balanced, yet complex, flavor profile. The smoothness of maple and sweet cherry to provide a weighty and balanced

Charcoal mellowing and our unique aging process form a smooth, premium whisky that stands in a class all by itself. A perfectly balanced, rich and silky taste with hints of vanilla, spice and charcoal

George Dickel Bottled in Bond has been aged and bottled according to this special set of regulations from the U.S. government's Standards of Identity for Distilled Spirits. George Dickel Bottled in Bond has a mash bill of 84% corn, 8% rye and 8% malted barley

Concentrated aromas of oak, ash, and toasted grain. In the mouth, it is warm, intense, and extremely smooth, perfect over the rocks

A distinctive and mixable white whiskey. It can be sipped on the rocks or used to make original whiskey cocktails. ASW is made in small batches using choice hearts from the finest bourbon-quality "white dog". It is then ultra-filtered to remove the bite of typical un-aged whiskey. The result is an accessible craft spirit with a unique character and exceptional versatility

ASW Duality Double Malt is an American Whiskey based in the heart of Scottish traditions. Made combing Scottish-style double copper pot distillation with Appalachian innovation of grain-in distillation, it blazes a new trail for whiskey. 50% malted barley and 50% malted rye

Nose: Golden syrup, peach, honey, a little rye spice and just a wisp of peat smoke. Palate: A big hit of rye, cinnamon and sultanas, before we're back in honeyed toffee territory. Peat completes the tail of the palate. Finish: Sultanas, toffee and lingering peat smoke

The Four Grain is distilled from a mash bill of oat, malted barley, rye, and wheat. The four grains define its depth with a banana nose, creamy palate, and spicy finish

The combination of 60% Rye and 40% Bourbon, rested in port, wine and American oak barrels produces an uncommon and dramatically unique whiskey profile. The color has a bright golden amber hue. Pleasant aromas of vanilla-caramel balance with rich, full-flavors of almond, dark fruit and toasted oak. The finish is silky and smooth

Char smoke, lots of barrel spices, and vanilla maple syrup are the major chords on the nose, but sweet red fruit and a hint of dried grass are playing the minor notes. Initially sweet on the tongue, your senses are soon flooded with spice. The whiskey is a bit lean on the mid-palate, but the finish is pleasant with bitter and sweet notes in harmony with just a splash of red fruit added for good measure

Yellow Rose Blended Whiskey is a fusion of character just like Texas culture. A perfect blend of southern charm and rustic cowboy ensures a smooth drinking whiskey with plenty of heart. Our blended whiskey is fuller flavor than typical Canadian blends due to a higher bourbon content

Entry is soft yet sturdy and dry, acidic enough to thicken the texture, spicy enough to add a pleasing zestiness and overall very nice; mid-palate is round, deeply spicy (nutmeg, cinnamon, vanilla bean), raisiny sweet (in fact, the sweetest of the three Augiers) and plushly textured

An old-fashioned natural method for distillation. The body is fresh but subtly balanced, boasting vibrant fruit notes. The finish is long

Brilliant gold color. Bright, fruity aromas and flavors of raisin compote and cake, fruity caramel, saffron and delicate spices, and suede with a satiny, bright, dry-yet-fruity medium body and an effortless, elegant, long chocolate caramel cream, honeyed raisin toast, browns spices, and minerals finish

Eye: We can admire an elegant coppery color with golden glints. Nose: We first notice gourmet aromas such as banana and caramelized pears. Then a subtle sweetness appears, and notes of vanilla & coconut mixed with spicy and menthol are revealed. Mouth: It is soft, round and gourmand. We taste deep and fresh notes of ginger and white candied fruits such as plums. We then feel the ample, smooth and long toasted oak finish from Kentucky Bourbon casks

Nose: Ripe fruit and vanilla with a slightly herbal vinous note. Palate: Rounded and balanced vanilla and dried fruits. Finish: Pronounced, but not overpowering, oak finish

On the nose this cognac reveals a unique bouquet of flowers, a rich structure of vanilla. On the palate: Some dark brioche, orange fruit and dark, mature fruit. The finish is long and consistent

The short answer: pretty damn refreshing. The long answer: astonishingly crisp, like rejuvenating spa water with a little (okay, not so little) kick, featuring notes of hibiscus and cilantro on the nose followed by a light and minty finish

Like heat and spice and everything nice. Sweet and savory, the peppers come through strong on the nose and palate but are balanced by a hint of lemongrass on the finish

Bright and sweet with a zing. You've got spicy bergamot on the nose, herbs on the palate, and a kick of spice on the finish

Very fruity and full of mixed berries strawberry, blueberry, and hints of citrus. Super light bodied and refreshing

Clear color. Faint, attractive aromas of nougat, frosted cereal and cream with an even, bright, dry-yet-fruity medium body and a tingling, engaging, medium-long marshmallow, pepper and minerals finish. A spunky vodka with a creamy middle and nice tingle

Ketel One Citroen flavored vodka begins with Ketel One Vodka, infused with the essence of four different types of lemons, and two types of limes to enhance the freshness

Fragrance: Let the zesty orange freshness fill your nose. Take a moment to savor it. Flavor: Notice the bright orange crispness and juicy orange notes. Feel: Feel the generous, distinctive texture. Finish: You'll recognize a lively, warm hint of spice lingering on the palate

A smooth and harmonious flavor with clean vodka notes balanced with a well rounded, smooth finish

Perfect for mixing in exotic cocktails this vodka offers aromas of tropical fruit and citrus; the palate is medium bodied and smooth with flavors of guava, passion fruit, and citrus followed by a soft finish

Classic well-balanced juniper-led gin with crisp citrus and spice. This gin is delicious on its own and over ice. It's robust enough to stand up to tonic and smooth enough to craft the ultimate gin martini

Nose: Coriander, lemon balm and rice paper are the early risers here. Following them, the aromatic, inviting notes of brewing Earl Grey start to develop handsomely. Palate: The elegant and refreshing qualities of Earl grey are well displayed here, alongside bergamot's unique citrus characteristics and fresh juniper. A touch of peppermint and violet fragrance on the mid-palate. Finish: Lingering sweetness with a burst of cinnamon for good measure

Made with crushed juniper berries and fresh lemon and orange peel, this bright and flavorful gin is well-balanced and pleasing to the palate. Balancing botanicals include licorice root, angelica root, coriander, and cardamom. From a straight up martini to a more complex Fitzgerald, this gin dazzles even the most discerning gin drinker

Nose: Oh there is a lot going on here woody, vegetable smells under pin fresh grassy citrus notes and botanical sweetness, like a pine forest after the rain. Palate: Predictably complex, this is a robust and powerful gin with plenty of spice, fruit and herb flavors. It's very well structured, and difficult to unpick but a citrus fresh start segues into pine and wood notes for a drying finish. Finish: Wooded and reassuringly heavy

Orange zest and grapefruit peel give off a crisp, clean nose, while juniper embraces the tongue and is followed by warm citrus. The finish is slightly spiced and full of earth

Nose: Violet, lavender and lime leaf bring floral aromatics to the nose, while cardamom and juniper give it a spicy edge. Palate: Elderflower, chamomile and a waft of orange blossom. Warming honey sweetness and a spark of black pepper. Finish: Vanilla-rich honey notes last on the finish

Raise your glass and you will notice crisp aromas of sage and juniper. Your first sip will bring out a bright lemon taste, which gives way to a warm, spicy, lavender finish, softened by the coolness of cucumber. Each sip bolsters the botanical flavors, along with a continuous presence of piney juniper

A butterscotch-y base gets all tooty fruity with banana, pineapple, mango, peaches and orange zest. The subtle spices add sage, cinnamon, ginger and cardamom with a hint of spearmint in the finish. While pleasing to sip and thankfully not too overpowering in spice, a higher proof would give the flavors more pop

Mahogany, charred wood aromas, a thick entry. Mildly sweet, moderately full-bodied palate, of dark caramel and toasted coconut husks

Delicate smoke and herbal notes develop into bright citrus and floral character followed by a warm and viscose finish

Fruity notes with a good dose of woody oak notes and char with some agave, vegetal notes without the waxy notes you get from lesser tequilas. The char,tobacco and leather notes combine with the mineral notes to give a robust structure of smoke and bones. Reminds me of a highland scotch in some ways with a lot more mineral and alkali notes

Pale, silver-straw color; perfumed, floral nose; soft, yet concentrated texture; elegant, refined palate of citrus, minerals and light spice

The flavor is dry, very oily, and well-endowed at palate entry; the mid palate adds tastes of black pepper, tar and dried herbs, and the aftertaste features a unique oiliness that is irresistible

Color: Straw-like color. Nose: An inviting aroma of mellow lemon citrus notes and spice layers with touches of ripe stone fruit. Taste: Incredibly soft and elegant hints of dark chocolate, vanilla and light cinnamon. Finish: Silky, warm finish with an essence of dried fruit, nuts and a touch of caramel apple

Rich, distinctive and wonderfully complex, its flavor strikes the perfect balance between agave, wood and hints of vanilla

Beautiful cooked agave on the nose with a rich minerality overlaying the delicate sweetness lying just beneath the surface. Quite pleasant and refreshing on the palate. Agave flavors jump out along with that minerality and sweetness. Nice finish with the minerality lingering with soft fruit and vegetal notes. Quite complex for a blanco, and a welcome addition to the Tequila aisle

Nose: Earthy, with some white pepper spice. The rainwater adds an unmistakable mineral quality. Palate: Cooked agave, peach and vanilla bring natural sweetness, with licorice and hints of grapefruit bringing that sweetness a tart edge. Finish: A beautiful lingering of pure agave and earth, a genuinely complex, authentic reposado

The nose holds agave, vanilla, toffee, pepper and a soft minerality. The palate is quite nice. In the mouth flavors of tropical fruits, vanilla, spice, toffee and agave dominate. The finish is lengthy with an underlying minerality from the water lingering alongside oak and agave

This liqueur pours a clear copper/gold color; pronounced aromas of anise, herbs, dried fruit, ginger and white peppercorn; full-bodied and warming, with complex flavors of anise, ginger, herbs and dried fruit; the finish is warm and lengthy

To aromatise the white wine a secret blend of herbs and spices, to name a few, gentian, cinchona and bitter orange peels, are added to the wine base which is then steeped over a period of time

Peel of fine oval lemons, water, sugar, alcohol and... all the sun and the sea breeze that only the charming Sorrentine Peninsula can give. The original Limoncetta of Sorrento was born from this simplicity. A liqueur 100% natural, without colorings or preservatives that embodies all the flavor of the best of Sorrento Lemons PGI promoted by the Consortium

Benedictine liqueur has a distinctive aroma of spices and citrus fruit, offering notes of crisp freshness, softened by a touch of honey, a truly unforgettable taste awakening all your senses. Its saffron amber color betrays its far-flung origins. Its extremely rich texture will line your palate with an incomparable sensation of mellowness

Rivulet Pecan liqueur is a spirit predicated on luxury and based upon pecans and crafted in what they call the "time-honored traditions of fine artisan distilling." The base is aged brandy, which sets it apart from the neutral grain spirit that dominates the liqueur market and imparts an oak-complexity and grape fragrance to Rivulet. They suggest looking for flavor notes of maple, butter, orange, and baking spice along with the signature pecan

Originating from Northern Italian recipes, Watershed's Nocino is an aged spirit made from unripe black walnuts, blended with sugar and spices. The result is described as a nutty, dark molasses-like liqueur

Brilliant pale golden color; seductive, pronounced aromas of elder flower and lychee, with more subtle notes of pear and guava; on the palate it is luscious and sweet, with tangy floral and tropical fruit notes that linger into the long and elegant finish

For generations been prized for its exceptional tastes of clove, cinnamon, and nutmeg and a pepper note that dazzles the palate. Bringing together pot-still rum and allspice berries of Jamaica

Produced from the infusion of the famous Lazzaroni Amaretti de Saronno cookie, which creates a more delicate almond/apricot flavor. Still produced and bottled according to the original recipe

Its deep brown color is attractive and deep. Kahlúa Original Coffee Liqueur offers enticing scents of bittersweet coffee bean and roasted chestnut and multilayered flavors of black coffee and sweet butter

An inviting nose of butterscotch, caramel fondue, and vanilla bean jumps from the glass. The lush palate coats the mouth with flavors of coffee with fresh cream, Dulce de leche, coconut, maple, and Belgian waffles. An intensely satisfying after dinner sipper in place of dessert

Dark brown with an orange cast; fresh peppermint aromas are very distinctive; a huge blast of menthol assaults the palate with a drying bitter herb finish

Plump grain body, sweet tea and ripe Asian pear or longan flavor, and herbal, alkali, warm finish. Slightly oily and wonderfully thick body

The rigorous selection of wines offering great aromatic potential, followed by two slow distillations, produces a rich and aromatic eau-de-vie. Expect aromas of vine blossom and fresh grapes with subtle fruit flavours which blend with hints of pepper on a round palate, ensuring remarkable persistence on the finish

This classic Italian bitter liqueur is made using a blend of herbs, spices and fruit peels lead by bitter orange

Bourbon Cream is handcrafted using Buffalo Trace Kentucky Straight Bourbon, making it a perfect marriage of rich delicious cream and smooth Kentucky bourbon. This liqueur is rich and sweet. The smooth taste of Buffalo Trace Bourbon compliments the creamy vanilla flavor

"Superb/Highly Recommended Sophisticated and delightful aromas of tangerine and rhubarb. The palate entry is delightfully citrusy and sweet; the midpalate phase offers just enough herbal bitterness to balance. Ends up refreshing, orangey sweet and delectably herbal." Wine Enthusiast

This year's, Blood Oath Pact No. 6, is a blend of three Kentucky Straight Bourbons all made with traditional rye mash bills – a 14-year, an 8-year, and a 7-year that Rempe finished in cognac casks. The final blend was bottled at the line's traditional 98.6 proof

Grand Cru Founder's Reserve. Aged 9 Years in 100 Point Cabernet Barrels to deliver a smooth drinking 110 Proof Bourbon in honor of "The Duke", John Wayne

Sam Houston 12 Year Kentucky Straight Bourbon is made from a high-rye mash bill and aged for 12 years in new, charred American white oak barrels with a #4 char level

Color: Golden Amber. Aroma: Caramel with soft spice and dried fruit notes. Taste: Full bodied blend of seasoned Oak, spice and vanilla notes with hints of cinnamon. Finish: Slightly lingering with a warm spice finish

Joseph Magnus is an MGP-sourced Bourbon that was triple-finished in Cognac, Oloroso Sherry, and Pedro Ximenez Sherry casks

This is a three whiskey blend finished in Chappellet Winery French Oak Casks that once held Cabernet Sauvignon. The liquid is a deep, rich amber color perhaps gained from having contact with the purple stained wood of the Cabernet. The nose is earthy, with a whispering of oak and nuts. The absence of caramel leads one to believe that the flavor will be dry and oak forward. The mouthfeel is thick and lush, with a slight sweet dryness and hints of spice. At mid-palate, the whiskey is vibrant with dried fruit and apricots, intertwined with hints of citrus and slight spicy sweetness. The finish is medium long with lingering spice at the back of the throat

Aroma of vanilla, caramel and burnt matches. Thick notes of butterscotch, vanilla, brown sugar, and salted caramel dominate the palate. Finish accented by sweet hints of citrus

Aroma of mint chocolate and cinnamon spice, along with big notes of oak and dried fruit. The palate is filled with sweet, citrus notes, particularly candied oranges and caramel, and leads to a robust finish accented by charred wood and clover honey. 82°

Lush toffee sweetness and dark chocolate with hints of vanilla, fudge, nougat and molasses. Underlying notes of dates, tobacco, dark berries, spearmint and a hint of coffee round out the palate

From time to time, Four Roses Master Distiller selects a few exceptional barrels of their 10 Bourbon recipes to become Limited Edition releases. These special releases are barrel strength and non-chill filtered, so you get to savor them exactly as they come out of the barrel. Nose: Ripe cherry, caramel custard, fresh magnolia Palate: Spicy cinnamon, clove, orange peel, apricot, light honey Finish: Long, velvety finish, lingering hints of creamy vanilla, fresh

Nose: Nutty and oaked. Herbal, buttery toffee. Palate: Sweet and supple, toffee, citrus, oak, char. Finish: Dry, oaky spices

Color: Chestnut. Nose: Maraschino cherries, cola, vanilla, peanuts, citrus, some astringency (nail polish remover, wood varnish), a hint of confectionery goods. Palate: Lots of tannins. Sweet. More Maraschino cherries, cola, vanilla. Citrus note from the nose develops into blood orange. Nutty, oaky, caramel. A cotton candy note pops up on the tail end of the palate. The sweetness and lack of spice notes suggest this is a low rye mash bill. Finish: Medium length. More tannins. Slightly dry. Pipe tobacco, floral, peppery. Blood orange and cotton candy notes from the palate continue and linger on the finish

This deep copper-colored bourbon has interesting fruity aromatics that really open up with a few drops of spring water. On the palate, it is bold and hot, with flavors of bananas flambé, white raisin, ginger liqueur, prune, caramel and vanilla. The finish is sweet, with lingering warmth from the alcohol

The rum finishing is noticeable yet not overbearing, as a hint of molasses weaves its way throughout. The nose is sweet and enjoyable with vanilla, brown sugar, brown butter, light grain, and a touch of ethanol present. The juicy sip carries forward the molasses and also brings forward rye spice, pepper, vanilla, and oak. It finishes with a warming spicy rye heat, and vanilla, aged oak, brown sugar, and leather are sprinkled throughout

A deep, satisfying nose of nutmeg and spices. Powerful dry vanilla notes in harmony with hints of honey amid strong caramel and corn. A medium finish composed of returning corn and nutmeg flavors

At 92 proof & one of our oldest whiskeys, this is the first WhistlePig product finished in Vermont Estate Oak harvested right from our farm. Vermont oak has more rings than the standard oak used in whiskey barrels, and each ring is an opportunity to impart more flavor and depth in the whiskey. With a score of 97 points from Wine Enthusiast and perfected over 15 years, we are proud to offer this pure expression of Vermont's best

Nose: Intensely aromatic, with cinnamon, maple, and toasted marshmallow that develops with time in the glass. Palate: Tobacco, ginger, baking spices, and savory umami creating a remarkably rich, nuanced and elegant profile lending to soft, sweet notes that further color the mosaic of flavor. Finish: Incredibly long, with oak spice, char, and just a touch of smoke lingers as the finish fades

The result is a rich, complex whiskey offering a bold nose with harmonious aromas of caramel, black cherry, allspice, honeydew, roasted nuts, raisins and oak. Full-bodied with a velvety mouth feel on the palate, sweet, warming aromas of caramel and honey are followed by notes of rye bread, raw cacao and licorice flavors, which blend seamlessly into demerara, clover, grapefruit and toffee notes on the long, structured finish

Nose: Allspice, orange peel, anise, oak, char and caramel. Palate: Sweet; hints of caramel and vanilla, followed by ryespice and mint. Finish: Long finish; warm butterscotch and caramel

This Thomas H Handy Rye Whiskey has a powerful, lush and boldly spice notes. It has flavors of toffee, fig cake, and candied fruit, followed by mint, cinnamon and clove on the nose. The finish ultimately reveals subtle notes of allspice, coconut and nutmeg. Long and warm

Cognac Finish Back by Popular Demand! It started as a distillery exclusive, but this fan favorite is too good not to share. We finished our straight rye whiskies in French cognac barrels, revealing notes of velvety spice, apple vanilla, and brown sugar. Rare – and winner of the 2019 Denver International Spirits Competition Double Gold – this whiskey captures the spirit of innovation and tradition. TASTING NOTES Aroma | Pear and apricot, bold spice with aromas of cinnamon and vanilla Palate | Fruit forward with apple, smooth vanilla, and brown sugar. Warm oak finish with lingering, velvety spice Color | Golden amber

Hints of spice coupled with a touch of malty sweetness, followed by a long warm smooth finish

The series is named after the late Heaven Hill Master Distiller Parker Beam who passed away as a result of ALS (otherwise known as Lou Gehrig's disease). Like each Parker's Heritage Collection release since 2013's "Promise of Hope," a portion of the proceeds for each bottle sold will be donated to the ALS Association in his honor

This straight rye whiskey was aged in new handmade charred oak barrels. In traditional barrel making, the cooper heats the staves over a fire of oak chips, allowing them to be bent and formed into a barrel. During this process, the inside of the barrel becomes lightly toasted. By the early 19th century, coopers had learned that if they allowed the heat to continue, the inside of the barrel would burst into flames and become charred. Handmade oak barrels-charred in this traditional manner-impart a rich color and unique character to this rye whiskey

To the nose, the rye forms a beautiful base of vanilla, caramel and cinnamon; the pot barrels enhance with plums and dried fruits. The taste is a proper Christmas plum pudding with lovely mulling spices, dried fruits and creme anglaise. A long and fruit finish

The nose is as distinct as the color, with a clear rye spice sandwiched between a sweet rum note along with vanilla and gingerbread. It's surprising just how pronounced the rum is on the nose

Nose: Vibrant fruit emerges first (peach flesh and green apple peels), followed by chewy vanilla fudge, a hint of salinity, then an array of oak-y spices including some char. Palate: Opens with more fudge with a little dusting of powdered sugar. Powerful, oily and a touch herbaceous with some German brandy character. Finish: Sherried notes come through more on the finish

Each cask is chosen for its rare character and exceptional maturity. Finished in deep charred oak, the result is an exceptionally smooth single malt whisky whose aroma and flavor work in harmony. Bottled in the traditional way straight from the cask and without filtration, its subtle wood and vanilla flavor is enhanced by a full bodied spicy fruit aroma and mildly smokey aftertaste

The result is a richer, darker, more chocolaty version of Macallan with a thicker profile and a complex palate of raisins, sultana, orange peel, and ginger

Nose: Citrus blossom, hot chocolate, cardamom seed, treacle. Palate: Quince, salted butter, poached pear, a hint of cigar box. Finish: Lasting cinnamon and raisin, with a touch of lemon

Color: Sunlit barley. Aroma: Vanilla and toffee with notes of oak, nutmeg and ginger and lemon basil and pear. Palate: Fresh and sweet with caramel moving into poached peaches and ripe pear. Quickly followed by a toffee sweetness with light oak spices in the form of nutmeg and hints of ginger in the background. Finish: Long and sweet

Appearance / Color: Gold. Nose / Aroma / Smell: Citrus aromas of lemon and orange are dominant, supported by hints of vanilla and oak. Flavor / Taste / Palate: Full-bodied vanilla character with notes of orange, ginger and nutmeg. Finish: Medium, sweet and oaky finish

The palate is rich in dried fruits, spices, orange, cloves and wood smoke, before a full and lingering finish with sweet toffee, ginger and a hint of smoke

Nose: Fragrant citrus blossom and baked apple, with a hint of balsa wood and dry peat. Palate: Floral notes remain at the fore, with touches of forest floor, apricot and kumquat developing in the background. Finish: Slightly peppery, earthy vanilla pod and a whiff of pine

The color: red plum The nose: Fruity, floral and aromatic with a hint of mystical incense and sparkling orange. Notes of candle wax, some sandalwood and a hint of dark chocolate. With a dash of water, the bouquet continues to reveal aromas of chocolate truffles, coconut, marshmallows or lokum, and a subtle hint of rich oak. The palate: a lush, velvety texture. Notes of fruit candy, sweet tangerine, chocolate truffle, aromatic wood and a lasting sweetness. Intense notes of mint chocolate keep all aromas together. The finish: Long lasting with chocolate, mint, oranges, nuts and a hint of tobacco

Crafted in small batches using those traditional 19th century production methods, each whisky is bottled with no chill-filtration, offering the additional complexity, greater body and distinctively creamy texture of a whisky that has just been drawn from the cask. Finished in peated casks, the classic, smooth and fruity house style that has made the range so famous has been enriched with gentle, aromatic smoky notes, to offer a brand new The Glenlivet experience

Crisp, fresh and slightly oily Caol Ila-like aromas with sweet barley, manure, waxy lime, lemon , malt biscuits and earthy peat. Quite light on the oak character which allows the freshness to come through uninhibited. The palate is fresh, citric and lightly oily with a touch of brine. Lovely complexity of earthy and sweet, heathery peat with a touch of waxy citrus and white fruit on the middle

Swirling aromas and torrents of deep, peaty, peppery taste lurk beneath the surface of this beautifully balanced dram. Like the whirlpool itself, Corryvreckan is not for the faint-hearted. A deliciously deep, powerfully peaty and wonderfully wild whisky

Outstanding richness and sheen to the enormous of being caressed by molassed sugar and then a ratching up of the peat notes. The experience becomes a little bit drier and spicier

Brilliant gold color. Earthy aromas and flavors of saddle leather and soap, white chocolate toffee, banana raisin muffin, and clay with a satiny, dryish medium-to-full body and a tingling, stimulating, medium-long honeyed dried fruits, brown spices, minerals, and tobacco leaf finish. A complex interplay of dark fruits and leathery notes make this a fine sipping and cigar choice

Don Julio Anejo is one of the best tequilas produced. Aged in oak barrels for over one year, the tequila has a natural golden brown color and an exceptionally smooth taste

Hand picked Whiskeys. This month's flight includes: Breckenridge High Proof Blend Wilderness Trail Bourbon Widow Jane 10 Year

Created under the supervision of the Chicago Rabbinical Council, the Kentucky distillery has created two kosher bourbons and a rye whiskey. Bourbon Wheat, Bourbon Rye,and Straight Rye

Macallan Classic Cut Macallan Editon No.5 Macallan Rare Cask Batch No.1

William Larue created the first wheated bourbon. We just made it a flight. W.L. Weller Special Reserve 7 Year W.L. Weller 12 Year W.L. Weller 107 Antique

This flight showcases 3 of the many different ways to finish bourbon. Jefferson's Reserve Jefferson's Ocean Aged at Sea Voyage 15 Jefferson's Pritchard Hill Cabernet Cask

Rivaling Jack Daniels for the #1 Tennessee Whiskey is George Dickel. George Dickel #12 Recipe George Dickel Barrel Select George Dickel Bottled In Bond

The original cocktailing American Whiskey, Rye. Templeton 6 Year Rye Whiskey -Iowa, United States Sazerac Rye Whiskey -Kentucky, United States Rough Rider Cask Strength Rye Whiskey -New York, United States

One of the few distilleries operating before, during, and after Prohibition. This flight showcases the Whiskey Row Series from Old Forester 1870 Original Batch 90 Proof 1897 Bottled in Bond 100 Proof 1920 Prohibition Style 115 Proof

Eagle Rare Frankfort, Kentucky 1792 Small Batch Bardstown, Kentucky Elijah Craig Bardstown, Kentucky

Breckenridge Bourbon -Breckenridge, Colorado Old Fourth Bottled in Bond Bourbon -Atlanta, Georgia FEW Bourbon -Evanston, Illinois

This flight includes the 3 most classic styles from Four Rose's Four Roses Yellow Label -Kentucky, United States Four Roses Single Barrel -Kentucky, United States Four Roses Small Batch -Kentucky, United States

An ode to the man himself, Dave Pickerell. His love for Rye is second to none. He had a lot of fun in his time at WhistlePig and created some great rye whiskeys. This flight includes some of our favorites. The WhistlePig Farmstock 003 Was his last project and the recipe is being retired in his honor. WhistlePig 10 Year WhistlePig Farmstock 003 WhistlePig 12 Year Old World

Pasote Tequila Blanco Pasote Tequila Reposado Pasote Tequila Anejo

This deal needs to be called in via phone. 770-544-9009 . A team member will guide you through your options Tuesday - Saturday 12-8pm. (45 min prep time required). Size: Veggie Salad, Jicama Avocado Salad

Choose one entree per person. Size: Chicken Breast, Portabella Mushroom, Bistro Steak, Eggplant Lasagne

Choose one dessert per person. Size: Oreo Cheesecake, Flourless Chocolate Cake, Carrot Cake Whoopie Cake, Mango Tart

Choose one bottle. Size: Red, White, Rose, Prosecco

Aged Sharp Cheddar, Pickled Veggies, Crackers

House Made Jam, Arugula, Bread

Smoked Salmon, House Made Hummus, Celery, Carrots, Crackers

An Assortment Of Fine Meats (3) and Cheeses (3) Bread, and Accoutrements

Artisan Greens, Peas, Heirloom Tomatoes, Onions, Artichokes, Asparagus, Parmesan Cheese, Lemon Vinaigrette

Baby Arugula, Oranges, Pickled Red Onion, Spiced Pepitas, Sweet Chipolte Vinaigrette

Mixed Romaine, Heirloom Tomatoes, House Smoked Bacon, Blue Cheese Wedge, Roasted Garlic Aioli

Warms your soul, comfort food

5 Bacon Wrapped Shrimp, Blue Cheese Spread, Black Pepper Honey, Pecans

Served with: Farro, Roasted Poblano Peppers, Sweet Tear Drop Peppers, Cilantro, Lime Vinaigrette

Pulled Chicken Tossed in House made BBQ Sauce, Sliced Onion, and Stuffed into a sweet Piquillo Pepper, Serverd with Aji Verde

Goat Cheese, raisins, harissa, house made naan

sushi rice cake, orange ginger glaze

8oz Bistro, Roasted Fingerling Potatoes, Broccolini, au poivre

Andouille Sausage Polenta, Succotash, Chili Oil

Broccolini, Farro, Cherry Tomatoes, Pearl Onions, Roasted Red Pepper Coulis

house made ricotta, spinach mushrooms, san marzano tomato sauce

Asparagus, orange butternut squash & pecan brown butter

Creamy NY Style Cheese Cake with Oreo Pices and Oreo Curst

Carrot Cake, Cream Cheese Frosting, Spiced Pepitas, Salted Caramel

Rich, dense chocolate and no flour creates a perfect cake to enjoy without the flour! Served with creme anglaise and raspberry coulis

Light and refreshing mango tart on a coconut crust, dressed with candied orange

Inspired by Rootstock's sweetest bartender Abby, Uncle Vals Gin, Lemon Juice, Basil, Blackberry Sage Simple, soda water

Sweet Tea with a Rootstock Twist, Platinum 7x Vodka, Triple Sec, White Wine, Sweet Tea

In remembrance of the original Rootstock resident in 1908, Woodstock's Postmaster, Paddy's Irish Whiskey, Green Tea Vodka, Lime Juice, Ginger Ale

A Classic Beauty, made with Wheatley vodka, Blood orange Liquer, Lime Juice, Cranberry

Rumor has it, its the best around town, Peublo Viejo Tequila, Triple Sec & House made sour, request it skinny for $2 more

Our mission is simple, be True to our Roots, this housemade cocktail is a favorite among guests, Buffalo Trace Bourbon, Red Wine, Fresh Lime, Simple Syrup

Refreshing and delicious, Platinum 7x vodka, Triple Sec, Red wine, OJ, Soda

Vibrant and calming, made with Ghost Coast Peach Liqueur, White Wine, 1821 Ginger Beer

Request your Poison, Irish Whiskey, London Gin, Vodka, or Tequila, Kentucky Bourbon

Italian sparkling wine, extra dry

Rich and bright California Chardonnay

Santa Lucia Highlands California. vineyard sits at 2100ft elevation

Aromas of pressed apples and pears turn fleshier and riper on the palate of this forward, concentrated riesling. Sumptuous peach and apricot flavors amass a honeyed sweetness on the midpalate, balanced neatly by squirts of tangerine acidity

Light straw color with just a hint of salmon. Aromas of both stone fruits and melon. Showing pinot grigio's ability to be light on its feet but complex. Melon and stone fruits with minerals and medium body

TASTING NOTES Brilliant green-yellow. On the nose, lime zest, green apple, wet stone, and white pepper notes that are almost reminiscent of a Federspiel level Gruner. The palate is clean, concentrated, and incisive, with dry citrus and unripe pear followed by flavors of tarragon, slate and white pepper. GRAPE 60% Arinto, 40% Loureiro. Sustainably farmed vines planted in 1992 in schist and granite soil at 350m (1, 148 ft) elevation

Fresh melon and pear on the perfumed nose, with floral and herbal qualities adding complexity. Sappy and focused on the palate, offering vibrant orchard and pit flavors along with hints of fennel and honeysuckle. The smooth, clinging finish shows a lingering pit fruit character

A serious, concentrated and expressive wine, Vavasour Sauvignon Blanc aunts a powerful bouquet of tropical fruits layered with grapefruit and melon. The wine is crisp, balanced and elegant with a distinctive mineral note that holds up well to rich, spicy

Precise, high-pitched aromas of lime zest, quinine, jasmine and ginger. Juicy, focused and youthfully tight, with bright acidity adding bite to fresh citrus and orchard fruit qualities. Shows a suave blend of power and vivacity, finishing with lingering floral and lime qualities

The Arneis grape variety, whose origin is lost in the mists of time, is cultivated since ancient times in the hilly and sandy soils of the Roero. Here the Tenuta Fratelli Povero owns the "Terre del Conte" vineyard from which they obtain all the product necessary for the production of their Roero Arneis, a wine that now ranks among the great D.O.C.G. whites of the Italian oenological tradition. This wine is straw white in colour with greenish reflections. It has an intense and fresh fragrance, with a dry and delicate flavour. Its main notes, which may depend on the year, are fresh hay, pippin apple, almond and pineapple. Best served at around 10°C, the Arneis wine is a good aperitif and goes well with appetizers, creamy and velvety soups and with fish dishes

Crisp, Clean and perfectly refreshing! This wine screams sunshine. You will discover citrus components of pink grapefruit and tangerine in this highly aromatic white wine

Paul gives us a bright, fresh Grüner Veltliner in a dry floral style that has crisp acidity and pure drink ability

CHABLIS TASTING well-balanced and slightly racy. It reveals notes of lemon, quenette and white flowers associated with discreet hints of white peach, limestone/minerality (terroir) as well as an imperceptible hint of almond. The palate is fruity, well-balanced, silky, racy, aerial and offers a slight acid frame, a slight unctuosity, minerality, gourmandise a swell as a beautiful finesse. In the mouth this wine expresses notes of ripe yellow peach, apricot and slight touches of quince, ripe Williams pear associated with a discreet hint of lemon, clementine as well as a very discreet hint of quenette. Good lengt This beautiful Chablis had a sunshine quality to it. It is clean and precise Aging potential: 3 to 8 ans. Serving: 10°C - 12°C - Decanting optional Enjoy it with cheese such as "Soumaintrain" Platter of seafood Fish terrine (sea bass, monkfish, salmon) Mix raw salmon/ smoked salmon with sorrel

This dry, slightly wooded, medium-bodied white wine is creamy with a floral nose and lime zest finish that provides the perfect balance to the depth of wood. COLOUR: light, yellowish tint. BOUQUET: showcase layers fresh pear and dried apricot aromas, wood contributes to depth, although not strongly noticeable. TASTE: the mouth-feel is round and creamy from the 30% well integrated French oak (7 months). A floral nose and lime zest finish completes the perfect balance

Our 2018 Kali Hart Chardonnay is the most fruit-forward in our portfolio. Grown in cool climates, Kali Hart is an exceptionally refreshing Chardonnay. Notes of ripe stone fruit and juicy tropical notes meet aromas of Madagascar vanilla for a bright mouthfeel straight through to the finish

The body of the wine is rich and supple, filling the mouth with flavors. The true nature of Spring Mountain Chardonnay comes through in the mineral characteristic, more reminiscent of a classic Mersault than your typical California Chardonnay

The aroma opens with notes of fresh pears, tuberose, citrus blossoms and tangerine peel. Honey and graham cracker compliment the vanilla scents. With a soft entry on the palate, the wine bursts into lively, high tones of apples and citrus. It closes with notes of baked pie crust and a warm, toasty finish

Key lime and fresh citrus peel aromas give way to vivid layers of white peach and stone fruit flavors accented by a pleasant touch of minerality. Delicious natural acidity and a hint of residual sugar provide a balanced, vibrant mouth-feel and lengthy finish

Working with eight different growers on ten parcels, Forge Cellars is still within a tight microclimate where there is harmony of flavors. The reveals baked apples, bosc pear, quince paste, ginger and brioche

The wine gives a sweet sensation with a dry finish on the palate. A concentration of rich flavors develop fruity aromas such as fresh grapes and ripe quinces with slight honey notes

Aromas of pressed apples and pears turn fleshier and riper on the palate of this forward, concentrated Riesling. Sumptuous peach and apricot flavors amass a honeyed sweetness on the midpalate, balanced neatly by squirts of tangerine acidity

Straw colored slightly tinted with greenish reflections, the 2017 Moscato d'Asti shows floral notes along with peach and pear overtones. Fresh and aromatic

Straw-yellow color with pale green glints. Exuberant foam characterized by minuscule bubbles. Fresh bouquet initially of acacia flowers which gives way to aromas redolent of white peach and rennet

French dry sparkling wine, made completely of Chardonnay

Beautiful salmon pink color. The foam is delicate with a lingering sparkle. Vinous nose with a great aromatic richness and notes of red fruits (strawberry, raspberry). The palate is characterized by a delicate sparkling and a well-balanced acidity. Ends with a lingering and refreshing finish

This barrel fermented, full bodied chardonnay has mouth filling citrus fruit and a palate cleansing, bright finish. It will become richer and more complex with age.

A very herbaceous, aromatic wine. The acidity cuts through the grapefruit flavor, giving a touch of minerality at the end. " wine enthusiast.

Key lime and fresh citrus peel aromas give way to vivid layers of white peach and stone fruit flavors accented by a pleasant touch of minerality. Delicious natural acidity and a hint of residual sugar provide a balanced, vibrant mouth-feel and lengthy finish

Illumination exudes bright tropical fruit aromas that intermingle with notes of fresh herbs, orange blossom and stone fruit. On the palate, a luscious interplay of exotic Asian pear, papaya, lime, orange zest and a hint of minerality. The finish is bright, creamy and refreshing. Blend: 52% Sauvignon Blanc Musqué, 32% Sauvignon Blanc, 16% Semillon

Champagne method rose white wine, built on the same limestone/ chalk ridge as champagne itself. A wine so packed full of spark and character that the cork couldn't help but leap out of the bottle as soon as i had released the cage. A delicate salmon color with streams of tiny and fine bubbles. Its nose is as elegant as it is rich; fresh strawberry and a twist of lemon. Deep rich toasted brioche and biscuit complexity. A lively and poised palate – opening up with a real citrus zing and brilliant acidity that commands your attention

A subtle nose with plenty of fine autolysis aromas of fresh bread and sweetly fragrant yeasty notes, plus some gentle spice and chalky notes. The palate unleashes beautiful wild strawberry fruit flavors, super fresh, fleshy and pure. Great balance and depth

"orange-pink in color, this dry wine has some good bottle age that has rounded the corners and allowed toast to join the red fruits and orange zest flavors. A complex background of acidity, structure and final tautness." wine enthusiast

Pale color. Lemon shortbread nose, the tiniest hint of marzipan, verbena. Needle-fine mousse and intense, sharpened, lemon-sherbet acidity. Very pointed, with a bit of lemon-bon-bon sweetness on the finish. Razor-sharp finish

VINIFICATION Each variety is hand-harvested. The grapes are then de-stemmed separately and the pulp is cooled to 57º F before a gentle pressing with a pneumatic pump. COLOR Greenish yellow with golden hues. Fine and persistent perlage. NOSE Citrus, lime and green apple aromas. PALATE Elegant and distinctive, with white fruit notes and a refreshing acidity. SERVING SUGGESTIONS A delicious aperitif and an ideal companion for seafood, and savory courses and salads

A wild strawberry and herb aroma carries a slight balsamic edge on the nose. The palate is well rounded and juicy in feel, with delicious red cherry and strawberry flavors that are honed by bright acidity and a tangy slick of wet stone. Cherry skin astringency marks the close, extending the fruit flavors into a medium finish

Nose: Medium-High Intensity, youthful, mineral, red fruits, stone fruits Mouth: Light Bodied, dry, medium acidity, moderate-high intensity, medium finish, lemon, strawberry, peach

Pale Pink Rose with giving aromas of strawberry, fresh-cut watermelon and rose petal, finishes nice acidity and minerality on the palate. This wine is just as giving in the garden as in the dining room

The 2019 Holloran Oregon Rosé is made from 100% Pinot Noir. The wine pours a light pink in the glass with a brilliantly clear rim. Pretty strawberry aromas mix with bright raspberry notes on the nose, followed by a soft floral impression. The palate offers pink grapefruit, Meyer lemon and a hint of sour cherry, leading to a crisp, dry pure fruit finish. There is a wonderful energy to the wine that makes it extremely quaffable. The finish gracefully lingers for a short while, and then immediately calls you back to the glass for more

Opens with a pop of tart pineapple and orange blossom on the wonderfully aromatic nose. The palate is lively and rich with layered notes of Asian pear and honeysuckle, overlaying hints of fresh mandarin peel and marzipan before a zesty, focused finish

Key lime and fresh citrus peel aromas give way to vivid layers of white peach and stone fruit flavors accented by a pleasant touch of minerality. Delicious natural acidity and a hint of residual sugar provide a balanced, vibrant mouth-feel and lengthy finish

In the glass has the classic floral, tropical aromas of grapefruit, stone fruits, pear, and melon. The flavors are similar to the aromas highlighted by apple, pear, grapefruit, spice and a round rich mouthfeel. There is a nice acid balance on the finish

Our 2018 Kali Hart Chardonnay is the most fruit-forward in our portfolio. Grown in cool climates, Kali Hart is an exceptionally refreshing Chardonnay. Notes of ripe stone fruit and juicy tropical notes meet aromas of Madagascar vanilla for a bright mouthfeel straight through to the finish

Delicate lemon yellow. Vibrant aromas of ripe apple, pear, vanilla, and notes of clove perfume on the nose. Layers of citrus, mineral, and a hint of honeysuckle are interwoven to give an enticing and complex bouquet. The palate is rich and full-bodied with bright vibrancy and creamy texture. Concentrated flavors of Fuji apple, pear tart, and vanilla bean are wrapped in a core of minerality and layers of cream for a well-structured and balanced palate. The velvety mouthfeel leads to a long finish of Meyer lemon, pear, and honey

This barrel fermented, full bodied Chardonnay has mouth filling citrus fruit and a palate cleansing, bright finish. It will become richer and more complex with age

Oak can add notes of vanilla, coconut, and spice (as well as texture), while malolactic fermentation can impart soft, buttery acidity

The Chardonnay Luminus is subtle and nuanced, with lovely textural richness. This is an especially delicate Chardonnay. Lemon oil, white flowers, mint and white pepper meld into the expressive finish

"A very herbaceous, aromatic wine. The acidity cuts through the grapefruit flavor, giving a touch of minerality at the end." Wine Enthusiast

With its maturity, this wine shows great balance between ripe yellow fruits and toastiness. It provides extra richness and roundness without losing that typical Jura acidity

The new and obscure——two staples of independent radio and wine geeks alike. WiNEMAKER Benoit & Francois Moutard REGiON Burgundy (Tonnerre, North of Chablis) grape VARiETY Aligote sOiL Kimmeridgian clay and limestone age of ViNEs Planted in the 1980's PRODUCTiON 5, 000 bottles

Domaine des Gerbeaux, which has been regularly awarded for more than a decade with a few Decanter selections, applies passion, Showing a perfect balance between fruit and oak this is readily drinkable when young with attractive grapefruit, mineral notes and aromas of white flowers and acacia. Bold and weighty on the finish

"Features an unctuous backdrop to the peach, bitter almond and anise flavors, but remains energetic and bright overall, with honeysuckle and mirabelle plum." Wine Spectator

"A lush, toasty, buttery style, with creamed peach, white corn, piecrust and glazed pear flavors. Very flattering, revealing a buried blanched almond hint that keeps this honest through the finish." Wine Spectator

This wine keeps extremely well and can be enjoyed over fine fishes or lobster. Chardonnay produced on gravel and early Jurassic limestone gravel rich clay soils around the lieu-dit « le corvées sous curon ». All plots are based on organic and biodynamic agriculture. Return of 40 hl/ha Hand harvest and strong selection during harvest. Pneumatic press for gentle extraction on whole clusters of grapes. Indigenous yeasts, without sulphur added. Settling of the must for 12 hours with no added product. Start of alcoholic fermentation in tanks. Second stage of alcoholic fermentation in 228 litre barrels, no new barrels. Malolactic fermentation in barrels the following spring with top-ups of the ullage every 10 days without So2. For a mineral taste, vinification in old wooden barrels, on the lees. Barrels are regularly topped up for 18 to 24 months at least, with no added sulphite. Bottling according to Maria Thun's lunar calendar

Grapes: Roupeiro and Diagalves; Climate: Mediterranean; Soil: Sandy and claye; Winemaker: José Piteira; Color: Yellow Straw; Aroma: Very mature fruit - Resin; Palate: Good acidity and tannins sauves

A wild strawberry and herb aroma carries a slight balsamic edge on the nose. The palate is well rounded and juicy in feel, with delicious red cherry and strawberry flavors that are honed by bright acidity and a tangy slick of wet stone. Cherry skin astringency marks the close, extending the fruit flavors into a medium finish

Working with eight different growers on ten parcels, Forge Cellars is still within a tight microclimate where there is harmony of flavors. The reveals baked apples, bosc pear, quince paste, ginger and brioche

The Viognier component of this Chenin Blanc-based blend with Sauvignon Blanc and Chardonnay was increased to 17%, but it was also picked earlier to retain acidity. The result is a very harmonious cuvee: rose water, aniseed, tangerine, some stone fruit and a tangy, refreshing finish

'It crackles with life, showing white asparagus, lime, fleur de sel and lemon pulp notes that blaze through the finish."-Anthony Hamilton Russell Wine Spectator-92+ points Cases: 950 Alcohol: 12.95% by volume TA: 7.4 pH: 3.12 RS: 1.78 g/l Blend Composition: 88% Sauvignon blanc 12% Chardonnay Maturation: Chardonnay portion amphora fermented with native yeast and aged on the lees Fruit Origin: Hemel-en-Aarde Valley 100%

Barrel Fermented sauvignon blanc. Notes of tropical mango, pineapple, coconut butter, oak, citrus, lemon, and lime

2017 - Asnella Vinho Verde, Portugal - Arinto, Loureiro 2017 - Columna, Rias Baixas, Spain - Albarino 2017 - Castelo Do Papa, Spain - Godello

The Chardonnay grape itself is neutral, with many of the flavors commonly associated with the wine being derived from such influences as terroir and oak. [4] It is vinified in many different styles, from the lean, crisply mineral wines of Chablis, France, to New World wines with oak and tropical fruit flavors. In cool climates (such as Chablis and the Carneros AVA of California), Chardonnay wine tends to be medium to light body with noticeable acidity and flavors of green plum, apple, and pear. 2017 Domaine Gueguen- Chablis, France 2017 Poseidon- Napa Valley, California 2016 Au Bon Climat- Santa Barbara, California

Try sauvignon blanc from 3 continents in this dynamic wine flight. 2015 Lismore Sauvignon Blanc- Cape South Coast, South Africa 2017 Les Levrys Sauvignon Blanc- Sancerre, France 2018 Vavasour Sauvignon Blanc- Marlborough, New Zealand

Rosé Rosé Rosé! We Explore the world of rosé in this flight. Flight: 2017 Jolie Folle Rosé- Southern France, France 2017 Holloran Estate Rosé of Pinot Noir - Oregon 2019 Cantina Zaccagnini Dry Rose - Abruzzi, Italy

A flight for the sweeth tooth in us all. These wines show different levels of sweetness but are divine in their own right Flight: 2016 Domaine Des Noes Muscadet- Loire Valley, France 2017 Domaine Vaufuget Vouvray- Vouvray, Loire Valley, France 2016 Peter Mertz Platinum Riesling Spatlese- Pfalz, Germany

Known its home as White Burgundy, Chardonnay grabbed the hearts of so many from California's bigger, rounder style. This flight showcases the many styles of Chardonnay Flight: 2018 Talbott Chardonnay- Monterey, California 2016 Schweiger Chardonnay- Napa Valley, California 2017 Cuvee Sauvage Chardonnay- Russian River Valley, California

Three Saints Pinot Noir begins with ebullient aromatics of crushed raspberries, black cherry, sassafras and vanilla bean. A plush mouthfeel accompanies notes of wild strawberry, fresh cedar, clove and cherry cola. The long finish emphasizes the rich fruit character, with enough bright acid to leave one longing for yet another sip

"It's light but interesting, with rosewater, red apple and strawberry flavors. Tannins are soft and there's a suggestion of saddle leather." Wine Enthusiast

This is a wonderful expression of Pinot Noir, coming from this area. Poppy's Reserve offers distinctive aromas of raspberries, dried strawberries, baking spices, and violets in a lovely coat of mocha, sweet vanilla and a splash of bacon fat resting on the plush, silky finish

Naufragar Malvasia is a fine red wine that is dark in color with a subtle pink, reflection. This red wine is bursting with aromatic notes of raspberries, cherries and strawberries and a slight hint of carbonation

Wine of a deep red color. Full, balanced, suave and generous mouth

Bright ruby. Vibrant aromas of redcurrant, blackberry and candied voile on the knockout nose. Quite juicy on the palate, with floral red berry flavors given laser-like precision by lovely harmonious acidity

Medium garnet color. Aromas of rich plums, dark cherries, chocolate and savory herbs. On the palate, lush plums and cherry fruit with undertones of mocha

Bright cherry with lively fruit; fresh and elegant with soft tannins and a long and spicy finish

It has vinous, fresh scents, with woodland hints. Ruby red colour. It is dry and appealing to the mouth. The light acidity whets the tasting and fascinates the palate. Wine for the entire meal, ideal with light courses. It can also match more elaborate dishes, thanks to its natural personality

Indicative blend: Cabernet Sauvignon, Merlot, Malbec, Cabernet Franc, Shiraz and Petit Verdot A bold wine with medium tannins, bursts with strong notes of plum, blackcurrant, cherry and raspberry. A strong oak influence highlighted by chocolate and tobacco notes and absolutely delicious South African take on a Bordeaux blend. This wine has won many prizes: the 2016 vintage was awarded Silver, Silver_Points_91 from the International Wine Challenge, and the 2015 vintage was awarded Silver from the The TEXSOM International Wine Awards

The nose has blue fruits, cola, deep cherry, boysenberry, and underbrush. The palate has structure with all the elements of the nose. This is medium body with light acidity

Hermitage and surrounds is second most Northerly wine area in the Rhône Valley, dominate by Syrah, Marsanne and Roussane. Just like it's Côte Rotie to it's north it has many vineyards on incredibly steep slopes that can only be worked by hand. The surrounding villages do have some flatter sites mixed in as they sprawl away from the valley created by the Rhône River

Strong bing cherry notes, smoke, tobacco and spices linger on the finish

"Aromas of baking spices, coconut, vanilla, anise and blackberry lead to full-bodied fruit and barrel flavors. Coconut and vanilla notes linger on the finish. The oak plays a very prominent part in the show." Wine Enthusiast

Inky purple in color, with classic Malbec aromatics of dark plum, blackberry, and blueberry. More layers of saturated berry fruit flavors and notes of cocoa fill out the palate, and the wine finishes incredibly soft considering its young age

This paso robles cabernet sauvignon is ruby in color and displays aromas of lavender, cedar and raspberry fruit. Flavors of blackberries and raspberries combined with hints of savory spices coat the palate. The soft tannins and sweet oak balance lead to a long and lingering finish

Bright brown brick red color. Fruity, minerally, jammy, peppery aromas and flavors of black raspberries, charred bramble, wood smoke, and crushed peppercorns with a round, lively, dry-yet-fruity body and a peppery, nuanced, medium-long finish with earthy, well-integrated, woody tannins and light oak. Juicy, complex, old school zin

Zuccardi Q Cabernet Franc is sourced from selected vineyards in Paraje Altamira (70% – 3608 ft) and San Pablo (30% – 4593 ft), Uco Valley. It has a ruby red color with firm tannins; great fresh fruit aromas with lush acidity and a long finish. It can be consumed now, but will age beautifully for several years

Well rounded blend of mint, eucalyptus, blackcurrant, and forest floor. Nice balance of tannin and acidity

The wine is medium-bodied with succulent fruit flavors along with soft tannins. The aromas are a complex blend of dark fruits such as blackcurrants and plums

This Cabernet is deep mulberry in color with aromas of blackberry jam, cassis, currant and cocoa. Straight out of the gates it delivers a hefty punch of fruit to the palate followed by tantalizing notes of anise, cocoa, cherry vanilla, tobacco and a hint of pepper. While abundant in tannins it retains a softness that guarantees a silky mouthfeel and sultry finish

The aromas continue onto the palate with added layers of charred meat, rhubarb, thyme, surrounding a dark fruit core. Smooth, enveloping and lasting, the wine finishes with a pleasing maraschino cherry note

The sensation of blackberry jam, ripe plum and cola nut carry forward on the palate with a mouth coating depth and trailing finish

This bottling takes a step up in concentration from the Stafford Hill cuvée, while retaining a comparable style. Pretty black raspberry and cherry fruit comes in a well-balanced elegant frame, with medium length and body

Earthy and dense with wild strawberry, bright cherry, and rose petal, our Pinot Noir is rich and flavorful with balanced acidity and a refined finish. Each lot is fermented and aged separately, allowing for meticulous blending that brings out the unique beauty of the terroir

This is a wonderful expression of Pinot Noir, coming from this area. Poppy's Reserve offers distinctive aromas of raspberries, dried strawberries, baking spices, and violets in a lovely coat of mocha, sweet vanilla and a splash of bacon fat resting on the plush, silky finish

Royal Prince (as the name suggests) shows balance, pedigree and extreme poise. Once the bottle is open, aromas of dried cherries, Dijon mustard and baking spices will fill your nose. The wine is garnet in color, viscous and supple, and finishes with flavors of pomegranate and black cherry

A very perfumed nose of rose petals, dark cherry, rhubarb and wild strawberry with white pepper and cinnamon spice notes. Lovely fresh rose, cherry, plum, and cola on the palate with hints of five spice and cardamon. Smooth, silky tannin with a long succulent finish

Classic Dierberg Vineyard Pinot Noir aromatics of cedary spice and a reduction of cherry and mushrooms brings forth fruity and earthy qualities at once. The palate is both concentrated and delicate and finishes fresh

"The Lignier Morey-St.-Denis Vieilles Vignes leads with smoky, resinous aromatics. Ripe black cherry and raspberry characteristics then emerge and take center stage on the palate, where there are abundant fine tannins and real depth and substance as well as invigorating juiciness. This wine clings to the palate with resin, smoke and spices." Robert Parker

A beautiful dark ruby color. The nose opens up with notes of fresh red fruits and spices. Pleasant to taste, this wine has a round and fruity attack before revealing its fine and silky tannins. This well-balanced wine with long-lasting aromas will be appreciated by knowledgeable wine lovers and will seduce novices too

Raspberry and blackberry fruits abound, speckled with hints of violet and mushroom on the nose of the first vintage of Moulin-a-Vent. Ripe fruit opens the show on the generous, round palate, with clove spice bringing up the rear. This is a far cry from Beaujolais Nouveau

With a deep colour and violet tints, this Régnié has a subtle bouquet of red fruits such as raspberry, strawberry and also jam. Lovely balance between the acidity, body and the tannins which are already mellowed

Chiroubles Vintage: 2015; Colour: Red; Grape Variety: Gamay; Tasting notes: Toasted notes, nose with black fruits aromas, in the mouth the wine is well-constructed with finesse in end of mouth and long lasting aromas. To be served at room temperature (17°c). Food pairings: Game, marinated meat and hard cheese; Type of Soil: Granite

BLEND | 100% Gamay VINEYARDS | Chiroubles is considered "the most Beaujolais of the Crus" with its thin sandy, degraded granite soils (known locally as gore) that produce very delicate wines. Passot's plots are 50 year old vines on slopes oriented to the southeast at 300-400 meters (the highest altitude in Beaujolais). WINEMAKING | Hand harvested grapes that undergo primary and malolactic fermentation in stainless steel and cement vats. TASTING NOTES | Glisser en bouche - easy to like! Ruby red robe, with a remarkable floral bouquet of violet, iris, lily and peony. On the palate, the wine is fleshy and round with a nice liveliness and red fruits aromas of blackcurrant and cherry with a subtle spicy finish

Also from parcels heavily infused with granite, the Fleurie « Grand Pré" is the classic, workhorse wine of this estate. From vines with an average age of forty (40) years, this Fleurie undergoes a cuvaison between 10 and 15 days, the length of which depends on the underlying structure of the grapes from each specific vintage. The wine is generally supple, round and fruity and, although delicious in its youth, it can support several years of age, after which additional nuance is found in both bouquet and flavor

An early-drinking, fruit-forward Bourgueil loaded with fragrant red fruit, leather, spice and bramble

The smell and taste is light and lovely. Get wild strawberries, violets, chamomile, black tea, pink peppercorns. Has refreshing acidity and a lengthy, berry/floral finish

On the nose, the surprise is in its curiously mineral bouquet for a red, with notes of red fruits, undergrowth, and sweet spices with a touch of old leather. The dress is a bright red with very slightly tinged reflections. The aromatic palette is complex: wild cherry, exotic wood, nuts, supported by a frame full of vivacity and freshness, finished with fine natural tannins close salty

It does provide a wholly satisfying mouthful of chewy black fruit, a dark, supple, tender fleshiness, and some grip that recalls its rustic terroir

Eyes: Ruby. Nose: Medium Intensity, developing, floral, red fruits, spicy. Mouth: Medium Bodied, dry, medium acidity, light-average tannin, moderate intensity, medium-long finish, raspberry, blackberry, black pepper

Dark color with violet rim. Ripe and rich nose with intense dark fruit character combined to complex toasted aromas. The broad and solid mouthfeel with velvety texture yield to a full-bodied wine with great balance

"High-toned nose. Quite fragrant. Then savory and salty on the finish with some lightness of touch on the palate. Not for the very long term. A bit of a palate scrub. Then medium intensity, very clean persistence." Jancis Robinson

With dark spices and stones, this is quite savory and has some cocoa powder, orange zest, graphite and less pepper and spices; it sits more in the earthy and stony spectrum. The palate's a very smooth, elegant and contained impression, showing fine, supple and velvet-like texture, sweet fruit, great depth and finally a pristine plum and dark-cherry-stone finish. Very fine now, but this has the pedigree for 15+ years

One of the most suited crus of Serralunga, our farm is the only one to commercialize it. From high vineyards the best grapes for a great traditional Barolo. Grape variety 100% Nebbiolo Production area Cerrati in Serralunga d'Alba, Additional greographic mentioning Cerrati, Ha 4 Height 260-395 m.a.s.l. Exposure South, South-East Age of the vines from 16 to 50 years old Soil Chalky/clayey, shallow Harvest period October Yield per hectare 70 quintals/hectare of grapes Plants per hectare 4.000 Growing system Guyot Winemaking The freshly harvested grapes are destemmed, pressed and then left in small vats for 72 hours at a temperature of 10°C, for pre-fermentation steeping, in this way the characteristics of this vineyard are highlighted. This is followed by fermentation with gentle steeping at a temperature of 16°C. Drawing-off takes place when the product is fully dry, after an additional fermentation for 20-25 days on the skins. Then the malolactic bacteria transform the malic acid and the wine will be ready to be transferred for the ageing process. Ageing The wine remains for 12 months in small barrels of French oak and after that, it completes its ageing process in traditional barrels for a further 12 months, until it reaches its peak of well-balanced savour. It is then transferred to bottles, where it matures for at least 6 months before being sold. Tasting notes This Barolo, from the Cerrati cru vineyard, has an intense aroma that makes it an ideal meditation wine: the floral hints of eglantine are accompanied by a touch of mint and thyme, then the fruity elements of cherry and freshly pressed blackcurrants emerge, followed by overtones of undergrowth and mushroom. Best served Between 16 and 18°C. Perfect pairing A wine with an intense personality, ideal with flavoursome meat dishes and game in general, or with cooked curd cheeses

Rich and immediate aromas with hints of violet, raspberry and blackberry, enhanced with elegant touches of spice. It is rich and well-structured in the mouth, beginning with sensations of violet and cacao and ending in the powerful tannins that carry on its taste perceptions for a long finish

A vivacious wine, freshly persistent fruitiness, interesting for its complex simplicity. Armonious, geometrical, born from the research of a universally pleasing wine, fresh with red fruit aromas. This harmonious meeting between simplicity and vivaciousness, result in a pleasing and lively wine

Bright ruby. Vibrant aromas of redcurrant, blackberry and candied voile on the knockout nose. Quite juicy on the palate, with floral red berry flavors given laser-like precision by lovely harmonious acidity

Deep color showing violet at the edge, the nose is driven by aromas of cherry, spice and dried fruits. These characteristics reverberate on the palate with concentrated flavors supported by a lush, glycerol mouthfeel and fine tannins

Powerful ruby red colour. Fine characteristic Pinot bouquet with a clearly fruity character and a trace of spicy and smoky aromas. This wine is powerful and expressive on the palate with a pleasant tannic background. A noble wine for moderately complicated dishes

Attractive cherry red color. In aromas it presents intense and elegant, with predominance of black fruits and a complex and well integrated background of fine roasted. In the mouth it is powerful and concentrated, with a soft and persistent finish

Bright cherry with lively fruit; fresh and elegant with soft tannins and a long and spicy finish

Indicative blend: Cabernet Sauvignon, Merlot, Malbec, Cabernet Franc, Shiraz and Petit Verdot A bold wine with medium tannins, bursts with strong notes of plum, blackcurrant, cherry and raspberry. A strong oak influence highlighted by chocolate and tobacco notes and absolutely delicious South African take on a Bordeaux blend. This wine has won many prizes: the 2016 vintage was awarded Silver, Silver_Points_91 from the International Wine Challenge, and the 2015 vintage was awarded Silver from the The TEXSOM International Wine Awards

Our philosophy is best exemplified by the Babylonstoren logo, which consists of the pipe, representing the farm, the flower, representing the garden and the bird, representing nature, combines the very essence of Babylonstoren and that is keeping things simple and as true to the earth as possible. This is exactly what we aim to achieve in our wines – truth and simplicity. True to the area we are situated in, the slopes of the Simonsberg Mountain, and simplicity, by making it as natural as possible

Inky purple in color, with classic Malbec aromatics of dark plum, blackberry, and blueberry. More layers of saturated berry fruit flavors and notes of cocoa fill out the palate, and the wine finishes incredibly soft considering its young age

Petite Sirah's are big intense wines and this one displays color of deep purple/black. It has intense aromas of dark berry fruits including notes of blueberry and plum as well as earth and pepper, complimented by vanilla and toasty oak. This is a full bodied wine with a juicy and concentrated palate of blackberryy, plum and blueberry fruit with a touch of spice and pepper. The finish is long and pleasant. A wonderful compliment to grilled meats

Hermitage and surrounds is second most Northerly wine area in the Rhône Valley, dominate by Syrah, Marsanne and Roussane. Just like it's Côte Rotie to it's north it has many vineyards on incredibly steep slopes that can only be worked by hand. The surrounding villages do have some flatter sites mixed in as they sprawl away from the valley created by the Rhône River

A purple robe with purple tints appear with remarkable intensity. This wine already calls first nose intense aromas of black fruit which is then mixed with floral notes and chocolate spikes. The ample and suave delivers crisp flavor with black fruits. The tannins are melted and the wine ends with a final palatable incentive to recur to this gourmet temptation

"The 2009 Cabernet Sauvignon Gravelly Meadow sparkles on the palate with layers of dark red fruit, mocha, sweet herbs, crushed flowers and spices. Once again the Gravelly Meadow is surprisingly accessible for a young Diamond Creek wine. There is plenty of underlying tannin, however, and my impression is that this is a rare 2009 that hasn't yet begun to close down in bottle. Hints of raspberry jam, cinnamon and cloves add to an impression of softness and sensuality that is unusual for a young Diamond Creek Cabernet. Anticipated maturity: 2024-2049." Robert Parker's Wine Advocate

A slightly cooler growing season, 2016 produced a smaller than normal crop that benefited from an extended hang time. This new vintage of Continuum shows delicacy on the nose with citrus blossom and rose petal aromas. The wine builds in power and presence on the palate with cassis, dark fruits, bergamot, dried wild herb, and notes of cigar box and leather. 2016 is expansive and sinewy on the mid palate with a ferrous minerality. 46% Cabernet Sauvignon 31% Cabernet Franc 18% Petit Verdot 5% Merlot

A deep purple color presages an unusual association of black cherries and raspberries on the nose. On the palate, the wine is silky smooth and satisfyingly mouthfilling—again, without being at all cloying. There's a lovely touch of bitterness to the finish, which is refreshingly and delightfully clean

The sensation of blackberry jam, ripe plum and cola nut carry forward on the palate with a mouth coating depth and trailing finish

"Aromas of baking spices, coconut, vanilla, anise and blackberry lead to full-bodied fruit and barrel flavors. Coconut and vanilla notes linger on the finish. The oak plays a very prominent part in the show." Wine Enthusiast

Deceptively sweet aromas of strawberries, raspberries and rose petals. The flavors are dark, rich, lusciously mouthwatering, with cherries, boysenberries, tart plum skins, hints of leather, sweet pipe tobacco, and coffee beans. The tannins are firm, but not a bit edgy and the finish lingers with just a touch of anise. A truly lovely vintage

The wine is medium-bodied with succulent fruit flavors along with soft tannins. The aromas are a complex blend of dark fruits such as blackcurrants and plums

A deep purple color presages an unusual association of black cherries and raspberries on the nose. On the palate, the wine is silky smooth and satisfyingly mouthfilling—again, without being at all cloying. There's a lovely touch of bitterness to the finish, which is refreshingly and delightfully clean

Characteristic of Clos Du Val's world-class style, the Cabernet Sauvignon continues the winery's tradition of producing truly elegant wines of balance and complexity. Its opulent, brooding purple hue is accentuated with aromas of ripe black and purple fruit, black pepper and subtle hints of toast. The palate displays a seamless integration of intense flavors that include chocolate, toffee and blackberry. The wine has a rich yet powerful mouthfeel marked by focused, silky tannins and a long, lingering finish. Expect this Cabernet Sauvignon to age gracefully for an additional 5-10 years

The Frias 2015 'SMD' (Spring Mountain District) Cabernet Sauvignon is full-bodied, richly layered and seductively fruited, offering lots of cassis, blueberries and spring flowers intermixed with hints of graphite and baking spice. It finishes long and savory. A gorgeous wine!

This wine is well made and satisfying, opening in a bright sanguine nose of iron and leather. The mid palate is lengthy and graceful, offering a succulence of cassis and black cherry

To help round out the Cabernet Sauvignon, we continued our traditional extended barrel aging program; not to give the wine more oak or vanilla characters, but to give the wine more time in the micro-aerative environment of the barrel to enhance tannin polymerization. For our efforts, we have been rewarded with a rich, full-bodied Cabernet, deep in color. The nose of the wine is lively with essences of dark berries, plum, dark chocolate, and toasty oak. The sweet, supple entry crescendos into a deeply intense middle; followed by a pleasant, velvety, lingering finish

Zuccardi Q Cabernet Franc is sourced from selected vineyards in Paraje Altamira (70% – 3608 ft) and San Pablo (30% – 4593 ft), Uco Valley. It has a ruby red color with firm tannins; great fresh fruit aromas with lush acidity and a long finish. It can be consumed now, but will age beautifully for several years

Pinot Noir is often considered to be one of the noblest grapes, at the top of that pantheon shared by Cabernet Sauvignon, Chardonnay, and Merlot. It is the major grape in the great wines of Burgundy, velvet and slender, full of nuance that at its best is rarely matched by other grapes. Three Saints - Santa Maria Valley, California Saveurs du Temps - Vin de Pays - IGP, France Hinman Vineyards - Willamette, Oregon

In this flight we look to explore the great wines of the Piedmonte region of Italy. Home of Barolo, Barbaresco and other great wine regions. The flight is 2017 Brigaldara Valpolicella- Veneto, Italy 2018 Baby Barbera- Piedmont, Italy 2014 Fattoria Poggiopiano - Chianti Classico, Italy Tuscan wine (Italian Toscana) is Italian wine from the Tuscany region. Located in central Italy along the Tyrrhenian coast, Tuscany is home to some of the world's most notable wine regions. Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano are primarily made with Sangiovese grape. In the 1970s a new class of wines known in the trade as "Super Tuscans" emerged. These wines were made outside DOC/DOCG regulations but were considered of high quality and commanded high prices. Many of these wines became cult wines. In the reformation of the Italian classification system many of the original Super Tuscans now qualify as DOC or DOCG wines (such as the new Bolgheri label) but some producers still prefer the declassified rankings or to use the Indicazione Geografica Tipica (IGT) classification of Toscana. Tuscany has five sub-categories of IGT wines today.

California was put on the map thanks to the Paris tasting of '76. Since then the wines have gone stride to stride. This flight highlights two of the lesser know elements of incredible California Cabernet Sauvignon. Hillside fruit is one and the heat of areas like Paso Robles. Balance, extraction and texture are the name of these wines game. Mix that with power and depth and these are true superstars. Mountainside fruit is the most expensive and sought after in California and seen to be the best for a reason. Flight: 2018 Sean Minor Cabernet Sauv- Paso Robles, California 2015 Mcnab Cabernet Sauv- Mendocino, California 2017 Calipaso Cabernet Sauv- Paso Robles, California

Berliner Weisse. Lord Grey is a refreshingly balanced 5% sour ale with Earl Grey tea. Herbal flavors abound up front with a subtle bergamot orange in the background, finishing crisp and mildly tart

Mexican Style Lager brewed with 2-Row Malted Barley, Vienna Malt and Flaked Corn. This very sessionable beer and comes in at 3 SRM and 14 IBU's. Straw like in color, it is crisp and refreshing with a nice, slightly sweet finish. "Lechuza" translated to English literally means Owl, and draws its name from an urban legend in Mexico

The alcohol-free beer is made to taste just like a classic Heineken. It's even brewed the same way, mixing and fermenting water, malted barley, and hop extract with Heineken's A-yeast. The alcohol is then removed from the beer, and blended by brew makers to get a fruity, malty flavor similar to the original

Brewed using the finest barley malt, select grains, all-imported hops and a pure-cultured yeast strain. The special choice of grains combined with the extended mashing process produces a smooth, refreshing beer with fewer carbohydrates

Crisp and refreshing belgian cider made with hand-picked apples

An inspiration from the beer country, our Belgian Witbier is a good representation of this classic style. A combination of coriander and citrus peel provides a pleasant tart-lemon aroma and orange-citrus flavor. This beer is refreshingly crisp and perfect for those hot summer festivals

An iconic American lager famous for its rich amber color and medium-bodied flavor with a roasted caramel malt for a subtle sweetness and a combination of cluster and cascade hops, this true original delivers a well-balanced taste with very distinct character

This juicy IPA was developed in our "underground" basement brewery. Shhh...don't ask what was happening in the basement, but the beer flows out of the tap a deep persimmon with a fluffy khaki foam. The only dank aroma emanating from this basement is one of earthy tones, juicy citrus, and a hint of lemongrass all derived from Citra hops. Basement IPA is balanced with a nice malty body that creates a sweet finish and developed hop notes in every sip. There is a hint of alcohol heat on the way down for this hop forward northeast style IPA. Beer geeks rejoice but you have to leave your parent's basement because for now Basement IPA is only at your local establishment

Black in color with a rich, tan head. Aromas of malt and coffee. Flavors of roasted barley and caramel

A full-bodied brown ale with smooth hints of pumpkin and brown sugar. We brew our Punkin Ale with pumpkin meat, organic brown sugar and spices. This is the perfect beer to warm up with

A stout with roasty malt character intermingled with deep vanilla tones, all dancing in an oak bath

Its full, characteristic flavor and high quality is assured through a superior brewing process and by using the finest ingredients available. A malty middle and crisp finish should reveal the full, pleasantly bitter flavour that Stella Artois is known for and what makes it an in ideal accompaniment for a variety of cuisines from around the world

Gate City OTP IPA has a blend of citrus and earthy hops that lend sweet, piney and resinous notes to the nose. Clean, Crisp and Dry

Uncle Val's Botanical Gin Lemon Juice Blackberry Sage simple Fresh Basil Club Soda

ASW Fiddler Bourbon, Luxardo Cherry, Orange Peel, Sugar Cube

Back by popular demand

Perfect cocktail for this time of year!

A tribute to the original post office of Woodstock that was located in this building

Buffalo Trace Bourbon Dragoncello Simple Syrup Lime Juice Bitters

Always a fun choice

Pueblo Viejo Tequila, Triple Sec, Lime and Lemon juice, salt rim upon request

You can't have a cocktail in the south without sweet tea

Whiskey meets wine In a cocktail so divine One sip and you know why you came to Rootstock and Vine

Like a regular, only aged in a barrel

The best old fashioned

Whisky Drinker's Negroni

Classic Gin Cocktail This family of cocktails was originally purposed for "hair of the dog" but we like to drink them regardless of hangovers

The Perfect Predinner Cocktail

Refresh the Palate

Such a classic!

Classic Old Fashioned cocktail the right way

French Aperitif

Named after New Orleans's French Quarter

Irish Mule-Egan's Irish Whiskey Kentucky Mule- Buffalo Trace Moscow Mule- New Amsterdam Mexican Mule- Espolon Tequila

On the palate, the cherries and anise make a move towards the front. Wonderful brown sugar and vanilla notes bring up the rear on this decently lengthy finish. A nice citrus spice seems to linger. This is a bourbon of high quality

Woodford Reserve Double Oaked is an innovative approach to twice-barreled bourbon that creates a rich and colorful flavor unlike any other bourbon in the market. Starting with Woodford Reserve Kentucky Straight Bourbon Whiskey, which is matured in handcrafted new white oak barrels; the bourbon is then uniquely matured for a second time in another new barrel. The second barrel is deeply toasted before a light charring, creating the unique flavors of Woodford Reserve Double Oaked - a smooth, full-bodied bourbon with a long, rich finish

Nose is delicate and refined; palate is quite graceful. An easy drinking whiskey. Balanced flavors of creaminess, spiciness and floral. Finish has mint, spice and earthy wood character. Beautiful pot still decanter

SMALL BATCH RELEASES Our Rye small grain Kentucky Straight Bourbon Whiskeys are offered as a Small Batch, up to 12 barrels per batch, which was the result of one fermenter. The goal of the Small Batch is to capture the total essence of more complex notes from multiple barrels from distillate of the same fermenter. We've decided to release the Small Batch Bourbon as a Bottled in Bond so fans of our Wheated Single Barrel Bourbon can do a side-by-side comparison

A medium amber bourbon, bearing a sweetish note with some unusual floral notes and a string dash of vanilla. The body is big and the palate is very well balanced, flirting between sweet honeyed fruit notes, a strong vanilla undertone and some sharp spicy tones; the finish is long and spicy. A very well crafted whiskey

W. L. Weller was the first to offer a bourbon with wheat as the flavor grain instead of rye. The taste is dry, complex and toasty revealing cocoa dust, and soft spices. The mid-palate flavor is wheat, cedar, and nuts that are layered and moderately sweet

A sweet nose with a presence of caramel. Tasting notes of honey, butterscotch, and a soft woodiness. It's smooth, delicate and calm. Features a smooth finish with a sweet honeysuckle flair

Grand Cru Founder's Reserve. Aged 9 Years in 100 Point Cabernet Barrels to deliver a smooth drinking 110 Proof Bourbon in honor of "The Duke", John Wayne

A treasure born, blended and bottled in Tennessee, for friends, old and new. A hidden discovery. Carefully curated and handcrafted. 13-year aged cask strength bourbon. Inspired by the wonder of a special place, talented artisans and a spirit of friendship and memories created together. There are just 100 barrels and 13, 000 bottles total, each blended by hand in five distinctive batches, by Marianne Eaves, the first female Master Bourbon Distiller since Prohibition. Finally, a Tennessee bourbon worthy of the world's premium stage

Rich, sweet, chocolate and brown sugar flavors mingle in perfect balance with the bold rye spiciness. The boundless finish lingers with hints of cherries, cloves and smokiness

Aromatically intriguing with brown sugar, caramel, butterscotch and toasty oak. The palate is smooth and lush with loads of vanilla bean, baking spices, maple and baked apples. The finish is long and exciting, begging for another sip

Medium-bodied with pear, lemon, honey, and flowers scents and flavors. Smooth texture with an elegant and velvety finish

Every year, pinhook releases a new bourbon and rye, each connected to an active, promising young thoroughbred. Available as 1.5oz

The whiskey in each release is the best expression of our barrels at that moment in time, and we blend and proof each release to be as unique as the horse on the label

A deep and bright nose of Creme Brûlée, orange zest, and toasted coconut, which sets the stage for a rich and harmonious palate of pralines, brioche, cocoa, and candied cinnamon

Nose: Butterscotch on the nose, with soft sweetness and Demerara sugar. Palate: Soft with gentle spices, charcoal, cinnamon bark, hints of cold coffee and honey. Finish: Pertains to sweetness, but really the beauty of this is the aromatic savoriness that lies underneath the caramel

Old Fourth Distillery is proud to announce our long-awaited whiskey. When we started talking about opening a distillery in 2012, we knew we wanted to make whiskey, but that takes time and, in our case, it's taken 4 years for our initial release. We barreled this bourbon in Jan. 2015 and racked it in East Atlanta in a small warehouse where the southern seasons have matured it to perfection

Appearance / Color: Dark golden brown. Nose / Aroma / Smell: Layered aromas of buttercream, toffee, cedar and apricot. Flavor / Taste / Palate: Smooth and well-rounded palate of sweet oatmeal cookies and milk chocolate, followed by flavors of caramel corn and spices. Finish: Dominating charred oak finish with a spicy echo

Nose: Strong cherry and dark fruit notes dominate the nose, and some light notes of caramel and seasoned oak linger underneath. Palate: On the front palate, a very brief berry note leads off the front and the flavor transitions to caramel and toasted nut notes. In the mid-palate, the caramel note drops off and seasoned oak and caramelized sugar lead into a light cream and seasoned oak finish

Nose: Robust, intense caramel. Rich vanilla with roasted coffee notes, spiced dark fruit and mature oak. Taste: Mouth-filling. Sweet and intense. Deep fruit, spice and oak notes layered over dark caramel and vanilla. Finish: Big and bold

NOSE: Clove notes spice up a medley of citrus fruits (orange, grapefruit, blood orange), all softened with a delicate, sweet honeysuckle character. TASTE: Baking spices (clove, cinnamon, nutmeg) flow into a citrus-fruit mix and shortbread sweetness. FINISH: Soft, with lingering fruit and spice character

Appearance / Color: Amber. Nose / Aroma / Smell: Roasted corn, herbs and spices, wood and ginger on the nose. Flavor / Taste / Palate: Warm vanilla palate with hints of leather, dark chocolate and rich flavors of Sherry oak staves. Finish: Sweet caramel finish

Nose is robust with dark fruits, maple grass and leather. Palate is very creamy, rich and viscous with deep thanksgiving spices (think hazelnut and cinnamon). The finish is medium to long, with vanilla, more oak and slight pepper

100% GMO Free Corn 100% Gluten Free 100% Natural Root Beer Flavors COLOR: Mid-Brown color with light cream highlights NOSE: Root Beer and nothing but Root Beer PALATE: Natural Root Beer fills the mouth with an explosion of Root Beer and a high concentration of Spice FINISH: Natural yet strong. Long, lingering and balanced finish which takes you back in-time to a slower pace

Complex nose, with an appealing overlay of camphor. Sweetness comes first, a concentrated quality, then corn and wood smoke flavors with rye underpinning. The finish is lingering with wood notes mingling with sweet maple syrup flavors

Created with wheat as the secondary grain, instead of the traditional rye, Larceny offers intriguing notes of sweet corn, fresh bread, toffee, brown sugar and vanilla, accentuated by hints of cinnamon, roasted nuts and caramel. Notes of oak, baking spice and honey emerge on the finish

Vanilla and stewed apples are two characteristics you'll pick up on the nose along with slight toasted wood notes. As you taste, you get a sweetness quality that tastes of caramel. The body of the lightly spiced whiskey is almost creamy and has a lengthy finish

Sexy aromas of dark chocolate, dried cherries, and roasted nuts. A vibrant supple entry leads to a fruity yet dry medium full body of rich toffee, nut, and dried cherry and golden raisin flavors with a long, hearty and sweet finish. Wonderful rich flavor and a lingering, warming finish

Nose: Dessert-like with baking spices and brown sugar. Mouth: Mouth follows the nose with more baking spices, toffee and brown sugar but with the addition of what can only be described as eucalyptus. Finish: Sweet with a gentle burn. Lingering baking spices

Appearance: Glossy with a port wine-kissed mahogany. Nose: The port is noticeable from the get-go, as is stewed fruit – earthy and sweet. Another layer of lighter sweetness brought to mind gummy bears, followed by subtle spice. Palate: Layered and complex. Stone fruit baked in a dough (like traditional hamantaschen or Pueblo prune pies). The sweetness isn't cloying, but rather playful and rich and it dissipates nicely. A bit of oak and warm char balances the finish

This is a blend of straight bourbon and two straight rye whiskeys. It's clean, crisp and quite vibrant; starts out more like a high rye-content bourbon with the molasses

Nose: Light caramel notes supported by mixed peels and cinnamon. Palate: Sweet, toasty spices, vanilla, cherries and manuka honey. Finish: Peanut brittle, chocolate orange and hints of dried red berries

Corn/Rye/Malted Barley mash. Barreled at less than 125 proof for 2 years in new American Oak Charred Barrels, then cut to 60 proof using our private crystal clear water source with natural Brown Sugar and Cinnamon flavors added

Aroma of warm spices, smoke and burnt caramel. Notes of chewy leather, chili peppers and habanero, which are complemented by subtle touches of dried fruits, vanilla and cinnamon. Finish is warm and lush, with bold notes of roasted corn, cloves and woody spices

Tasting Notes Color: Golden amber Aroma: Warm notes of vanilla, honey, and a rich caramel sweetness Taste: Smooth, warm and sweet with a subtle rye spice note; caramel and honey mingle with just enough oak and char to round out the richness Finish: Long, lingering

On the nose, Four Roses Small Batch Select offers raspberries, clove and nutmeg. As it hits the palate, it opens into flavors of apricot, ripe berries, vanilla and light oak. The finish lingers with notes of spearmint and a touch of cinnamon. Each of the Bourbons selected for Small Batch Select have been aged for six and seven years

Four Roses Small Batch Bourbon features a spicy and rich yet mellow aroma that equally shows hints of fruit, sweet oak and caramel. It is mellow and creamy on the palate with a pleasingly long finish

Nose: Fruity, spicy, floral, caramel, vanilla, cocoa, maple syrup, moderately woody. Palate: Hints of ripe plum & cherries, robust, full body, mellow. Finish: Smooth & delicately long

Look for caramel and dried berry aromas, with hints of dark cholocate-covered cherries. Finishes decadently, evoking chocolate, espresso, Port, leather & clove

Nose: Cherries, rich caramel, and seasoned wood mingle with burnt brown sugar and other scents I can't quite zero in on. This complex array of scents is wrapped in young grains and balanced with a light spicy burn. Palate: Big corn and spice upfront. The graininess becomes much more evident here and it starts to take a turn for the worst. Finish: The downhill momentum continues into the finish. It becomes bitter, tannic, and almost sour. Hints of oak and a light sweetness are present, but overpowered by the tannic flavors

Pouring a golden amber color it opens with sweet oak, vanilla and caramel aromas; the palate is medium weight with flavors of peach and toffee followed by a long, spicy finish

Color: Deep Amber. Aroma: Caramel with oak, fruit notes of apple and orange. Taste: Caramel, vanilla and butterscotch along with spices of black pepper and cinnamon in the back of the palate. Finish: Nice layered finish of all flavors; fades slowly with a hint of cool spearmint at the most lingering end

The nose is complex, with aromas of toffee, hints of orange peel, herbs, honey, leather and oak. The taste is bold, dry and delicate with notes of candied almonds and very rich cocoa. The finish is dry and lingering

Nose: Old oak, vanilla, clove and black peppercorn. Palate: Creamy vanilla and Maraschino. Rye spice builds in intensity, followed by a floral hint or two later on. Finish: Cinnamon and buttered toast

Nose: Toffee pennies, oak warmth and a nod towards freshly chopped herbs. Palate: Continued caramel sweetness, a little menthol and a good whack of cinnamon. Finish: Cinnamon spice and oak lasts

Nose: Caramel apples, fresh corn and cloves. Butterscotch sneaks in after a while. Palate: More corn sweetness, mixed with slight spiciness of rye and cinnamon. Finish: Medium and very rich with creamy vanilla

Tennessee High Malt Proof: 91 (44.5% ABV) Mash Bill: Yellow Corn, Malted Rye, Caramel Malted Barley & Honey Malted Barley Fermentation: Extended 7 days Cooperage: Toasted and charred oak barrels Finished: 4000 gallon charred oak solera barrel Made with 4 grains, including 3 select specialty malts, the extended 7-day fermentations highlight the rich, complex high-malt character, while providing nuanced, fruity complexity. Aged in two different charred and toasted white oak barrels, this combination delivers a balanced, confection-rich barrel character, and harmonizes with the malty-rich spirit. After aging more than 2 years, Chattanooga Whiskey 91 utilizes our version of the Solera finishing process - bringing together nearly 100 barrels into a 4000-gallon, charred, white oak Solera finishing barrel, which never goes empty. Expect notes of dried apricot, sweet tea and honeyed toast

Tennessee High Malt Proof: 111 (55.5% ABV) Mash Bill: Yellow Corn, Malted Rye, Caramel Malted Barley & Honey Malted Barley Fermentation: Extended 7 days Cooperage: Toasted and charred oak barrels Age: Greater than 2 years Batch Size: 8-12 barrel; representing one select distillation run. Handcrafted from a single fermentation in small batches, Chattanooga Whiskey 111 Cask is the unfiltered, barrel strength expression of our signature Tennessee High. By omitting the traditional filtration process, Cask 111 is able to retain every bit of flavor and complexity from the rich ingredients and long maturation process

Deep amber color; elegant aromas of buttery caramel, toasted nuts and brown spices; silky, supple entry; honeyed toasted cornbread toast, intense brown spices

Aromas of spice and under-ripe bananas on the nose. Notes of white pepper and toasted sesame, fruit, and rye on the palate. The finish has a touch of bitterness and undertones of vanilla and honey

Our award winning Bourbon Whiskey gets some final grooming in 59 gallon Tawny Port casks of various age for 4-6 months, adding aroma and flavor of sultana raisin and maple syrup to round out and soften the natural spicy finish. Finished in 8-10 barrel batches when superior port casks become available, each release will have a unique expression unto itself

Appearance / Color: Rich brown. Nose / Aroma / Smell: Rich butter caramel. Flavor / Taste / Palate: Medium body with a luscious vanilla sugar. Finish: Long and balanced

Nose: Aromatic with caramel, toffee apples, coffee beans and gloriously sweet, spicy barrel char. Oodles of rye and vanilla custard. Palate: Sweet and oaky, stewed fruit, vanilla, crème caramel, porridge oats and rye. Gloriously rounded and balanced. Finish: Long and spiced, sweet oak and vanilla

Well-rounded aromas of fig compote, almond butter, and black licorice lead to rich, full-bodied flavors of orange marmalade and Madagascar vanilla bean. The finish is long with notes of sweet oak and ripe sultanas with perfectly balanced heat

The Distiller's High Proof Blend represents the whiskey as their master blender's experience it. By preserving the essence of the Breckenridge 86 raw barrel bourbon character, distillers bottle at a gripping 105 proof. Each dram has a deep burnt amber hue with aromas of rich butter, caramel and toasted almond with a medium body, luscious vanilla sugar flavor and a long, balanced

Nose: Fruity, caramel, toffee, dark fruit, spice. Palate: Nutty, with good grip. Plenty of tangy fruit with vanilla spice and rounded char. Finish: Rounded, good length, sweetness and coffee

The wheat leant a soft, silky texture and salted caramel, while the corn combined with the new American oak barrel to provide fresh citrus notes and warm touches of wood

The 1st Straight Bourbon Ever Distilled in Atlanta, Fiddler Soloist, was just named GA's Best Bourbon by the Georgia Trustees Wine & Spirits Competition

Bold aroma of spices and rye. Initial notes of poached apples, pears and custard are balanced by notes of rye and lead to hints of coffee, butterscotch and mellow figs. Lingering, smooth finish that slightly warms

Nose: Dried oak, maple syrup, burnt sugar and a whiff of nutmeg. Palate: Burnt sugar again, with a touch of smoke in tow. Toffee pennies and spiced oak. Finish: Lasting warmth of cinnamon and flaky pastry

The nose is spicy and full of pine nut notes, dark fruit, vanilla pudding and fresh cut oak. The mouthfeel is warm and fills my palate with more oak, dark fruit, maple, caramel, pine nut essence, herbal spices, and burnt toast. The finish is long and leisurely expands with hints of oak, vanilla custard, spice and essence of caramel corned popcorn

Made from 100% Colorado rye, rye mash whiskey is both complex and extraordinarily smooth. Aged at least years in new American white oak barrels, Woody Creek Colorado Straight Rye Whiskey embodies distinct rye character with pronounced white pepper throughout the palate, notes of citrus peel on the nose, and oaky vanilla mid-palate

This is a 100% rye whiskey made from locally sourced grains and bottled at 105 proof. Plenty of heat and spice with a smooth finish

We Took three different rye whiskeys, Woody Creek Rye, Old Forester Rye, and Knob Creek 120 proof rye, and aged them in a barrel for 3 months together. The aging led to a smoother finish with notes of oak, vanilla, caramel, and cinnamon

Nose: Pickle brine, cinnamon, and a whiff of char smoke. Palate: Clean and clear with tastes of a chocolate candy bar rolled in rye cereal grain. Finish: Long and velvety with warm barrel spices and tropical fruits

Nose: Fresh cinnamon, black peppercorn, a hint of tangerine and grapefruit zest. Palate: Powerfully spicy, with cocoa, cardamom and cured leather flavors. Finish: Wonderfully lengthy, with baking spices, vanilla and hints of citrus

Nose: Sweet and aromatic, with Vanilla, Maraschino, Roasted Chestnuts and hints of Cigar Box Palate: Oak, Toffee and Baking Spices followed by soft notes of Creme Brulee and Rose Petals Finish: Warm and lasting with a pleasant Rye Spice

Reunion Straight Rye Whiskey is a small batch 100% rye whiskey from Union Horse Distilling Co. handcrafted from the finest quality rye in our copper pot still, then aged to perfection in our signature oak barrels. Reunion unites smooth complex notes of butterscotch, caramel, ginger and cinnamon spice

On the nose, creamy vanilla spice, caramel and orchard fruit with soft wintergreen. Nice viscosity on the palate with spice and fruit jumping out right away. Big orchard fruit flavors with wintergreen, anise and vanilla. Finish is persistent with spice notes and apple lingering

A dry nose of rye spice, oak and brown sugar. Hints of butterscotch, caramel and toffee give way to hints of spicy rye. Finishes with a great balance — bold but smooth at the same time

A sweet, balanced nose with allspice and ginger, orange peels and pepper. The palate is thick and mouthwatering with syrupy notes of over ripe Seville oranges and ground spices, beautiful delivery. The finish is of medium-length with tingling sweet spices

Graham cracker, vanilla, pound cake, with subtle touches of green grape, pepper, and a "thin mint" finish

Vintage 1 of 9 in the vertical aeries, which follows a group of barrels as thy age from 4 to 12 years old. Available as 1.5oz

Warm Chestnut. The aroma has plenty of Rye spice, but made gentle by caramel and floral notes. Note the relatively high proportion of malted barley in the mash bill, bringing a floral and umami note to the palate in addition to the caramel and spice of the complementary grains

Rich brown sugar and vanilla cannonball out of the bottle hitting you square with rum barrel influences. Fresh dark fruits such as figs and plums let you know the rum cannonball isn't a Vaudeville act. Honeycomb and toffee drift to vanilla-cola sand blasted with juicy rye grain spice. These flavors are accentuated by a creamy palate laced with molasses

Appearance: Bronze tawny. Nose: Bitter cacao and sweet red cherries, with a touch of raspberry. Pepper, honeysuckle flower, and hay. Palate: Sour green apple to start. Spices like cinnamon and cardamom with a hint of vanilla. White grape and apple lead to nuttiness. Hot and dry finish with plenty of spice and a touch of citrus

On the nose wintergreen, corn, vanilla, and dark stewed fruits all blend together. The taste reveals a nice balance of young rye spice, dark stewed fruits and rich baking spices. The pleasant finish lingers with wintergreen, anise, and more of those dark, sherried fruits fruits fading slowly

Crazy-sweet aroma, full of caramel, vanilla and a slight floral touch. The bite comes first (and lingers awhile), followed by vanilla, caramel, coconut flavors. It mellows considerably with ice and becomes quite likeable, drinkable and mild

Its rich and shifting flavor and aroma. The spirit's peppery start transitions to a honey-cinnamon depth. Note the butteriness that lingers after each sip. Needless to say, this spirit makes an incredible Manhattan

Released in mid-July 2017, this small batch bourbon release from Hirsch is comprised of two high-rye mash bills. In addition to corn from both Indiana and Ohio, one contains 21% rye and the other 36% rye. This sourced whiskey is aged in barrels with a char #4 on the bodies of the barrels and a char #2 on the heads of the barrels. This straight bourbon was aged for 8 years

Nose: Rustic notes of oak and fruit, a little menthol. Slightly grassy, followed by sweeter notes of toffee and classic vanilla. Palate: Oak spices, pepper and even some chillies. Needles to say, it's rather spicy. Deep inside find a little treasure cove of sweetness, but then it's back to the savory notes from the nose. Finish: The heat continues from the palate with fresh oak and tea leaves

Complex notes of mint, clove, cinnamon, licorice root, pine nuts, and dark chocolate, with a surprising dose of gin botanicals throughout. A soft underbelly of caramel, sweet corn, and soothing vanilla provides an interesting counter point

This is a blend of straight bourbon and two straight rye whiskeys. It's clean, crisp and quite vibrant; starts out more like a high rye-content bourbon with the molasses

Expressive notes of roasted pineapples, citrus and smoke. The flavors open up to notes of figs, tobacco, and slight hints of caramel, which are layered over a chocolate, peppery finish. Bourbon: A rounded sweetness that balances out the spice infused by the grains, notes of plum, cherry and vanilla lay gracefully on the palate

Elijah Craig Kentucky Straight Rye Whiskey carries the distinctive spiciness of rye grain balanced with the sweetness from corn, After patiently aging, each small batch is hand selected for consistent taste and bottled at 94 proof

Nose: Baking spices, cereal, light wood spices. Palate: Gentle oak note, rich butterscotch, spiced vanilla, develops into soft peppery notes. Finish: Smooth and creamy

Nose is full of fresh cracked pepper, chili powder, chocolate, and barrel spices. As you taste, you get cinnamon, rye spice, and dark fruits, all backed with a Mary Jane candy sweetness. The finish is long, dark, and complex with spice and pit fruits coming back. 100°

Festive aroma of fruitcake and match heads a bit lighter on the nose than its Sherry Oak sibling. A palate of raisins, brazil nuts, and honey follows, leading to a citrusy floral finish

Vanilla with a hint of ginger, dried fruits, sherry sweetness and wood smoke. Deliciously smooth, rich dried fruits and sherry balanced with wood smoke and spice. Sweet toffee and dried fruits, with wood smoke and spice

This spirit pours a medium amber-gold a lovely depth of color for a ten-year whisky; richly aromatic, with notes of vanilla, spice, custard, oak shavings, spice box and peat smoke; very expressive also on palate with flavors of toffee and sweet fruit; medium in body, and with a sweet, creamy and round character

Matured in a combination of bourbon and sherry casks, it is perfectly balanced from the first sip through to the full, rich finish

Nose: Crisp and clean. Great balance reveals notes of herbs and grist. Parsley, almond. Palate: Balanced with medium body. Musty, nutty, sultana, toffee, spices. Oak. Finish: Medium, oak, spices

"A rich, fruity, malty nose showcases dried apricot, dark chocolate and salt. On the palate, Little Bay explodes with flavor, combining malt with orange, chocolate and blackberry. Clove and oak spice join the party in the mid-palate, which shows superb balance and integration. A long, slightly dry, citrusy spice finish caps off a stunning whisky." Whisky Advocate

The nose is rich and smokey. The medicinal notes are quite evident with notes of the sea; seaweed, tarry ropes. There are notes of cut hay and wood smoke rising with a gentle estery sweetness. The palate is thick and full. Notes of citrus with smooth sweetness. The smoke wafts with notes of seaweed. The oak is quite rich with grist and cereal and malt. The finish is of good length with fruit and dry oak

Nose: Citrus zests, crumbly vanilla biscuits and layers of elegant peat smoke. Palate: A generous burst of tropical fruit and dried raisin opens the palate. Warming smoke continues to waft playfully. Finish: Sherried fruits and sprinkle of cracked black pepper

Nose: A whiff of peat greets the nose first – there's no shying away from the peat in this blend. Palate: Deep, earthy notes of tobacco and fruit wood smoke. A pleasantly creamy body without tongue burn, and more wisps of fruit. Subtle but artful. The fruit is present, but weaves into the peat effortlessly. Finish: Medium length. The peat earthiness continues, growing a little more smoky and allowing the fruit to drop away. As it fades, there are hints of oak tannins and then the whole becomes mineral and dry

Nose: Very fruity and thick. Rich notes of lemon, nectarine and apple. Spices. Palate: Fresh and balanced, vanilla. Boiled sweets, very creamy, tiramisu, toffee. Finish: Quite long, gentle, malty and very fruity

The nose is rich and oaked. There are notes of chewy resinous wood with a well-balanced acidity. Fudge and Madeira with apple crumble with calvados. The palate is full and rich with winter spice; cinnamon and cloves, thick oak with developing aridity. The finish is long and dry with a peppery note

Nose: Sweet creamy vanilla, honey, pineapple, vanilla, pressed apples and a little cinnamon. Palate: Apple cores, fresh and fruity trifle and creamy citrus. Finish: Long and delicious, almonds and apple

Single-malt Scotch Whisky. Appearance: Dark gold (10/20), fine tears, fine legs. Nose: Sweet and peaty, coconut, tropical fruit; lychee, almost juniper-like, rosemary wood, mineralic and floral with hints of chamomile and more smouldering peat. Taste: Sweet and creamy initially on the palate, mid-light bodied, slightly oily but also fresh tropical fruit juices, pineapple, lychee, banana, heathery peat, vanilla, coconut, candyfloss, charred strawberry marshmallows. Finish: Long, foam bananas, banana smoothie with vanilla cream and more heavily bbq'd marshmallows, coloured pencil shavings.

Originally an exclusive for UK supermarket chain Sainsbury's, this whisky was finished in "Port-seasoned" oak barrels (not necessarily Port pipes). Immediately surprising: The nose is rather indistinct, with no real evidence of Port in the mix. This could be any old blend from the smell of things, really just cereal, gentle barrel notes, and a hint of dark molasses. The palate warms up a bit, offering more sweetness than the Bourbon Cask expression, with brown sugar and some dried fruit evident on the tongue. This brightens up the palate a bit and adds some depth to the experience, though the finish remains on the doughy side

This blended Scotch was "mostly aged in American Oak and first-fill bourbon casks." The impact of bourbon oak is well evident here, with toasty wood, fresh cut lumber, and some bacon fat notes clear on the nose. Aromatically it's fairly indistinct — this could be any number of whiskies based on the way it smells. On the tongue, there's more going on, the whisky settling into a more familiar blended Scotch routine. Smoky burnt caramel notes mix with a cereal-driven malt body, though the granary notes here feel a little raw and underdeveloped. The finish is particularly short, with a dry, pretzel-like character that leaves you hanging a bit

This is not technically part of the Cask Series, but rather a tweaked version of the standard Famous Grouse that incorporates a higher proportion of sherry cask-aged whiskies as well as a finishing session of "up to 6 months" time in second-fill sherry casks. The sherry is evident on the nose, with a solid punch of citrus and a light brine. Notes of white pepper give it a kick, though it's quite light on its feet. The palate is a bit more assertive than the prior two whiskies, presenting a classic nuts-and-orange-oil note, folded into a body reminiscent of apple cider. The body is chewy and rounded, and the pepper notes on the nose return for the finish, which is short but a bit leathery at times

Nose: A warm coffee house in Seattle; roasting beans, the oily nuttiness in a fine espresso, there are little notes of malt and cereal and butter from the pastry counter with rich orange from the fruit bowl on the counter. Palate: Notes of Seville marmalade and triple sec with winter spices and fruitcake. Zesty cocoa and milk chocolate. Finish: Medium, oranges

Nose: Notes of honey and butterscotch layered with light fruits (peaches & apricots), a hint of marzipan. Palate: Strong notes of tannin-rich malt, oils and dark sugar with lots of spice, caramelised Seville orange marmalade. Finish: Long and resinous, with dark red fruits and a hint of treacle

Big, sweet aromas of clove, ginger, cinnamon, nutmeg and vanilla. The palate is full, round and sweet, with the spice and vanilla complementing the core distillery characters and leaving a long finish

Nose: Light, stewed fruit, ginger, spice, toffee apple, stewed fruits. Palate: Tart fruit, red apples, tannic, honey, tiny hint of Christmas spice. Finish: Oak, malt, spicy sweetness, milk

Bowmore Small Batch is an elegant Islay single malt, when gets matured in both first-fill and second fill bourbon barrels. A great introduction to Bowmore's lovely smoky flavor profile the Small Batch is refined, light and well balanced with plenty of honey, coconut and vanilla notes

Nose: Coastal smoke and ash soon make way for bergamot, orange zest, lemon slices and some hay before becoming rather floral, heather smoke now competing with the ash. Palate: Lovely and rounded, honeyed even, initially. Vanilla, perfumed smoke and coastal elements develop. Dark Peat. Blossom, oily sweetness. Finish: Smoky and long. Sea spray, dry grass, a touch of ash and citrus. Overall: Classic stuff and the heart of the Bowmore range. Smoky, fruity, coastal, delicious

Black Bottle is a unique and accessible tribute to the much-revered Islay malts bustling within it. Smooth, bold, and balanced, it is uncompromising and flexes its rich credentials at every sip

Distinctly confident liquorice-bourbon notes with near perfect bitter-sweet balance. Outstanding richness and sheen to the enormous barley-oak sweetness

Nose: Rich, barley, fruity. Big on citrus, spices, creamy sweetness. A hint of peat. Palate: Oaky, rich, gentle peat, coffee, dark chocolate. Fruity. Finish: Long, spiced, marmalade, sweetness

With sweet tobacco and dark chocolate on the nose, underpinned by sandalwood, the Dorado may carry soft tannins on the palette with desert campfire and spice notes

Distilled from a grain or mixture of grains, usually corn, wheat, or barley from one distillery, if scotch or irish must be aged for at least three years in barrels

The nose is slight but undoubtedly rich with dark fruit; cherry, raisin, fig along with floral lemongrass and a touch of nutmeg. The taste is sweet and creamy on the palate, with butterscotch, honey and peppercorn bringing along sweet Bourbon Cask notes with dried fruit returning through notes of maraschino cherries and a pinch of brown sugar. The finish has lingering notes of ginger spices with a faint glimmer of almond to end a complex Irish Whiskey from start to finish

Nose: Hints of peppermint, malt, sweet barley, sugary porridge, creamy vanilla, papaya and citrus. Palate: Spicy and soft, gentle bourbon oak, green woods, menthol, potpourri. Finish: Creamy, long finish, vanilla

The Gael from Irish merchant JJ Corry is a blend of single malts (aged for 11, 15 and 26 years) with seven-year-old grain whiskey. The result is a fresh and juicy spirit with notes of citrus fruit and spice

The nose is oily and fresh. There are floral notes and cereal grains. Plenty of fruit. The palate is sweet and of medium-body with toffee and cereals, a rosewater note with a little butterscotch and vanilla. The finish is spicy and dry with a little black pepper and oak

The nose is nutty and rich. There are notes of dried peels and spice, an oily note and cut fruits. The palate is spice and of good body. There are notes of nuts and citrus and the peel and juice thereof. There are hints of marzipan and dried peels and a hint of sherry. The finish is long and creamy with custard and spice

Slane Irish Whiskey takes many of its complex and smooth qualities from our signature Triple Casked process. Whiskey is aged in three varieties of casks: Virgin and Seasoned casks raised by hand at the venerated Brown-Forman Cooperages – and Oloroso sherry casks by way of Jerez in Spain. Once the liquid has been aged to perfection, it is masterfully blended to create an exceptional Irish whiskey

Finished in rum casks and bottled at 46% without chill-filtration, it's an excellent statement of intent. The blend is said to contain a high proportion of first-fill bourbon cask whiskey, and a higher-than-normal ratio of malt to grain

The Founder's Reserve is a unique take on the old Irish Pot Still Whiskey and is the original and signature blend created by founder Bernard Walsh. It is a blend of two styles, Single Malt and Single Pot Still. The proportions used are 70% Single Malt and 30% Single Pot Still. This is unusual in itself, as it is the only Irish blended whiskey to contain 100% whiskey distillates from the copper pot still and 0% Grain or Column still whiskey. This results in a much more flavoursome whiskey. The Founder's Reserve is triple distilled and matured in Bourbon Casks. A zesty spice, with hints of black pepper, cinnamon and peaches. A slight hint of vanilla too, with a suggestive savour of green apple on the nose. Flavours of Pot Still spice, malt, dark chocolate, bourbon oak, and crème caramel with an everlasting finish with oak and butterscotch. Lingers for what seems like an eternity!

Aromas of roasted nuts, nougat, and mild oak precede a palate that is honeyed and rich in texture. The finish brings forth the malt component, allowing a keen graininess to move to the forefront. Drink neat, or on the rocks. Also, adding a reasonable amount of water to the whiskey is an option, as it will allow the nuances and complexity of the whiskey to more clearly present themselves

Nose: Dashes of sweet vanilla, notes of cinnamon, plum & poached pear. Taste: Pressed grapes and citrus zest. Finish: Chocolate undertones and lingering spice

"This full-bodied blended whisky hits all the right notes, starting with plenty of rich caramel and oak tones on the nose and palate, plus touches of butterscotch, spicy cinnamon and clove. It finishes long, slightly oily and mouth-filling. Sip it straight or add a splash of sweet vermouth." Wine Enthusiast

Pendleton rye whisky is rounded out by the smoothness of maple and sweet cherry to provide a weighty and balanced, yet complex, flavor profile. The smoothness of maple and sweet cherry to provide a weighty and balanced

Charcoal mellowing and our unique aging process form a smooth, premium whisky that stands in a class all by itself. A perfectly balanced, rich and silky taste with hints of vanilla, spice and charcoal

George Dickel Bottled in Bond has been aged and bottled according to this special set of regulations from the U.S. government's Standards of Identity for Distilled Spirits. George Dickel Bottled in Bond has a mash bill of 84% corn, 8% rye and 8% malted barley

Concentrated aromas of oak, ash, and toasted grain. In the mouth, it is warm, intense, and extremely smooth, perfect over the rocks

A distinctive and mixable white whiskey. It can be sipped on the rocks or used to make original whiskey cocktails. ASW is made in small batches using choice hearts from the finest bourbon-quality "white dog". It is then ultra-filtered to remove the bite of typical un-aged whiskey. The result is an accessible craft spirit with a unique character and exceptional versatility

ASW Duality Double Malt is an American Whiskey based in the heart of Scottish traditions. Made combing Scottish-style double copper pot distillation with Appalachian innovation of grain-in distillation, it blazes a new trail for whiskey. 50% malted barley and 50% malted rye

Nose: Golden syrup, peach, honey, a little rye spice and just a wisp of peat smoke. Palate: A big hit of rye, cinnamon and sultanas, before we're back in honeyed toffee territory. Peat completes the tail of the palate. Finish: Sultanas, toffee and lingering peat smoke

The Four Grain is distilled from a mash bill of oat, malted barley, rye, and wheat. The four grains define its depth with a banana nose, creamy palate, and spicy finish

The combination of 60% Rye and 40% Bourbon, rested in port, wine and American oak barrels produces an uncommon and dramatically unique whiskey profile. The color has a bright golden amber hue. Pleasant aromas of vanilla-caramel balance with rich, full-flavors of almond, dark fruit and toasted oak. The finish is silky and smooth

Char smoke, lots of barrel spices, and vanilla maple syrup are the major chords on the nose, but sweet red fruit and a hint of dried grass are playing the minor notes. Initially sweet on the tongue, your senses are soon flooded with spice. The whiskey is a bit lean on the mid-palate, but the finish is pleasant with bitter and sweet notes in harmony with just a splash of red fruit added for good measure

Yellow Rose Blended Whiskey is a fusion of character just like Texas culture. A perfect blend of southern charm and rustic cowboy ensures a smooth drinking whiskey with plenty of heart. Our blended whiskey is fuller flavor than typical Canadian blends due to a higher bourbon content