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The Premium Malts

The Premium Malts

The Premium Malt's

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Today's recommendation will be selected by the staff.

The brand varies depending on the day

Recommended hot or lukewarm sake (Nuru-kan) with a dry taste (Oita). Hachika Shomen offers 100% self-brewed sake and the natural flavor created by Hachika's unique fermentation. Glass... 650 yen, One cup... 1,180 yen.

Cold pure rice sake, super dry (Nara), a representative brand of Harushika loved worldwide. It has a gentle aroma and a smooth mouthfeel, with a crisp finish that pairs excellently with seafood. Served cold for a refreshing taste, and warm for a sharp umami flavor. Glass... 700 yen, One cup... 1,280 yen.

Cold pure rice sake, super dry (Kochi) with a refined natural aroma and a smooth expanding flavor, with a clean aftertaste. Glass... 780 yen... One cup... 1,380 yen

Cold dry pure rice sake (Yama) has a well-balanced overall flavor, making it easy to drink without getting tired of it. Glass... 780 yen... One cup... 1,380 yen

Cold Special Junmai (Fukuoka) A taste that harmonizes the original flavor and delicate acidity of the rice, a refreshing type. Glass... 980 yen, One cup... 1,680 yen

A cold pure rice sake with a dry taste (Fukuoka) characterized by a sharpness and acidity that pairs well with broth. Elegant and soft. Glass... 980 yen... One cup... 1,680 yen

Cold Daiginjo (Fukui) Enjoy a rich aroma and flavor, perfect for sushi. Glass... 1,100 yen One cup... 1,980 yen

Cold Junmai Daiginjo (Niigata) with a transparent and beautiful flavor, and a gently spreading elegant sweetness. Glass... 1,100 yen, One cup... 1,980 yen

Real Compañía de Vinos (Spain) with aromas of fruits like apple and pear, a refreshing nuance of mint, and a balanced flavor of mellow fruitiness and acidity reminiscent of Macabeo white peach.

La Chablisienne (France) produces a carefully crafted Chablis that boasts a quarter of the total production of Chablis. It offers a refreshing taste with elegant aromas of apple and pear.

A Japan-exclusive bottle crafted to pair with Japanese cuisine, pursuing a refined taste. This white wine features a balance of sweet fruitiness and crisp acidity.

Neblina (Chile) 2022. Rich in fruit flavor and easy to drink, it pairs well with any dish. Aromas of ripe berries and plums, with soft tannins and moderate acidity. A well-balanced wine.

Vento Rosso (Italy) is a red wine with flavors of ripe red fruits and a gentle tannin balance. The finish is smooth, making it an excellent match for meat dishes.

Shiojiri Winery (Japan, Nagano) is a red wine made from 100% Nagano Prefecture grapes. It has a fragrant aroma of vibrant dark fruits, with hints of oak-derived toastiness and a sweetness reminiscent of vanilla. The wine is concentrated, juicy, and has a solid structure. Its pleasant aftertaste is captivating.

The deep flavor of Kagoshima sweet potatoes, with a mellow sweetness and a refined aftertaste.

The natural sweetness and rich deep flavor of Kagoshima sweet potatoes.

Miyazaki's rich and thick flavor with a crisp and refreshing aftertaste.

Miyazaki, easy to drink, refreshing, and crisp. Sweet potato shochu born from the sea.

The flavor of Kagoshima baked sweet potato, it is a rich aroma with a comforting sweetness.

Kagoshima's sweet and mellow flavor with a crisp aftertaste. Recommended with soda.

A mellow flavor concentrated with the sweetness of Kagoshima, and the deliciousness and richness of sweet potatoes.

A noble aroma reminiscent of Miyazaki, with a clear and smooth sweetness.

The rich aroma of Miyazaki sweet potatoes and a refreshing, smooth taste.

A sweet potato shochu created with the concept of 'shochu that goes well with sashimi and sushi' from Kagoshima.

Kagoshima domestic sweet potato & carefully brewed with famous water. Smooth taste with a gentle sweetness.

Kagoshima has a vibrant and fruity aroma, with sweetness yet a refreshing taste.

Kagoshima's refreshing yet rich flavor. A taste that hides a deep smoothness within its refreshing quality.

The fragrant aroma and impactful sweetness of Kagoshima Kogane Sengan.

Kagoshima yellow koji brewing. Refreshing citrus aroma and a crisp mouthfeel.

Kagoshima black koji brewing. A robust body, with a rich aroma and deep flavor when diluted with hot water.

Kagoshima refined sake quality. Rich sweetness and aroma. Noble and elegant taste.

The Miyazaki mouthfeel is very mild, with a clean flavor and a soft, elegant sweetness.

Sweetness like Miyazaki chestnuts, with fruity flavors. The aftertaste is a dry sharpness.

A fruity aroma and a refined taste with clarity that continues to captivate drinkers in Kagoshima.

A shochu that suppresses the peculiarities of the spirit through low-pressure distillation, fully bringing out the sweetness of barley.

A shochu from Kagoshima that pursues drinkability. Distilled at low temperatures, it has a flavorful and elegant taste.

Characterized by the natural sweetness derived from the aroma of Iki barley and the use of rice malt.

A deep flavor that maximizes the roasted aroma and taste of Oita barley.

A fragrance with the roasted aroma and sweetness of Kagoshima. Soft, rich, and firmly sweet.

A rich aroma and mellow flavor unique to long-aged Kagoshima.

A refined aroma from Kumamoto, with a light mouthfeel and a clear, refreshing taste.

Brewing Kumamoto Hinohikari and filtering with bamboo charcoal for a fragrant aroma and a refreshing taste.