다이닝마르쉐 그린 코트
ダイニングマルシェ グリーン コート / Dining Marche Green Court
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
히다의 미각과 함께 즐기는 뷔페 스타일의 다이닝
평가
일본사용자 평가3.10(1건)리뷰
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Japanese cuisine such as Hida Takayama specialty bamboo leaf miso. Live kitchen with hotel-made omelets and grilled fish. A rich menu including freshly baked bread is lined up for breakfast buffet.
We offer a buffet where you can enjoy authentic dishes made by the hotel. The live kitchen prepares a variety of Western and Japanese cuisine. The menu features elegantly cooked dishes made with ingredients sourced from the Hida region and within Gifu Prefecture.
Draft Beer Highball (White Horse) Glass Wine (Red: DB Shiraz / White: Del Sur Chardonnay) Shochu (Sweet Potato: Satsuma Houzan / Barley: Nobori Pass) Local Sake from Hida (Yamasha) Sour (Lemon / Grapefruit / Kyoho Grape / Calpis) Soft Drinks (Grapefruit / Pineapple / Grape / Calpis / Calpis Soda / Coca-Cola / Ginger Ale / Oolong Tea)
Draft beer, whiskey (Jack Daniel's / Chivas Regal), recommended glass wine (red / white / rosé), sparkling wine, shochu (sweet potato: Satsuma Houzan / barley: Nobori Pass), local sake from Hida (Yamasha), umeshu sour (lemon / grapefruit / Kyoho grape / Calpis), soft drinks (grapefruit / pineapple / grape / Calpis / Calpis soda / Coca-Cola / ginger ale / oolong tea)
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