코다와리야 후시키 하치만야마에키마에텐

[New Menu Starting October 29!] ◆Dinner Only: 2,500 yen (tax included)◆We’re here to help make your banquets, drinking parties, birthday celebrations, and other special occasions memorable! ♪ This varied course features a selection of dishes, including tuna namero, salmon carpaccio, an assortment of skewers, a trio of fried items, and a chanko hot pot with free-range chicken meatballs and chicken.

[New Course Starting October 29!] ◆ Food Only: 3,000 yen (tax included) ◆ We’ll help you make your banquets, drinking parties, birthday celebrations, and other events special! ♪ This standard course features tuna namero, salmon carpaccio, an assortment of skewered grilled items, a trio of fried dishes, and a domestic beef offal hot pot.

◆Food Only: 3,000 yen (tax included)◆ We’re here to help you plan your events, whether it’s a banquet, welcome/farewell party, drinking party, or birthday celebration♪ For banquets held Sunday through Thursday, we’ll give you a complimentary all-you-can-drink package—normally an additional 500 yen (tax included)! We also offer a “banner special” and a “signature-inscribed shochu bottle”♪ (Reservations must be made at least 4 days in advance). This course features a three-variety sashimi platter, bite-sized beef tenderloin steaks, gyoza simmered in shrimp broth, and grilled Sanriku mackerel sushi on a stick.

◆Food Only: 3,000 yen (tax included)◆ Save with early reservations! From November 12 through December 25, on Sundays through Thursdays, the +500 yen option for “All-You-Can-Drink: 2H → 3H” or “Upgraded All-You-Can-Drink” is free! Plus, we’ll help you plan your year-end party♪ We’ll provide a “banner” and a “signature-inscribed shochu bottle”♪ (Reservations must be made at least 4 days in advance). This course features a three-variety sashimi platter, Kuroge Wagyu sukiyaki hot pot, an assortment of fried dishes, and udon noodles with a hint of mitsuba to finish the meal.

[New Menu Starting October 29!] ◆Meal Only: 3,500 yen (tax included)◆We’ll help make your banquets, drinking parties, birthday celebrations, and other events special!♪ This satisfying course features a three-piece sashimi platter, a combo platter of bite-sized beef steak and bacon steak, an assortment of tempura skewers, and a salt-flavored chicken and seafood chanko hot pot.

◆Food Only: 4,000 yen (tax included)◆ We’re here to help you plan special events like banquets, welcome/farewell parties, drinking gatherings, and birthday celebrations♪ For banquets held Sunday through Thursday, we’ll give you a complimentary all-you-can-drink package—normally an additional 500 yen (tax included)! We also offer a “banner special” and a “signed shochu bottle”♪ (Reservations must be made at least 4 days in advance). This course features a four-variety sashimi platter, steamed snow crab on a clay plate, roast pork tenderloin, and grilled Sanriku mackerel sushi on a stick topped with salmon roe.

◆Food Only: 4,000 yen (tax included)◆ We’re here to help you plan your events, whether it’s a banquet, welcome/farewell party, drinking party, or birthday celebration♪ For banquets held Sunday through Thursday, we’ll give you a complimentary all-you-can-drink package—normally an additional 500 yen (tax included)! We also offer a “banner special” and a “sake bottle with personalized messages”♪ (Reservations must be made at least 4 days in advance). This course features a four-variety sashimi platter, whole red sea bream sashimi, roast pork tenderloin, and grilled Sanriku mackerel sushi on a stick topped with salmon roe.

◆Food Only: 4,000 yen (tax included)◆ Save with early reservations! From November 12 through December 25, on Sundays through Thursdays, the +500 yen option for “All-You-Can-Drink 2H ⇒ 3H” or “All-You-Can-Drink Upgrade” is free! Plus, we’ll help you plan your year-end party♪ We’ll provide a “banner” and a “sake bottle with a group message” as special perks♪ (Reservations must be made at least 4 days in advance). This course is packed with popular dishes, including a seafood hot pot with 5 kinds of seafood and authentic snow crab in crab broth, crab miso rice porridge to finish the meal, a four-piece sashimi platter, and grilled beef short ribs!

◆Food Only: 5,000 yen (tax included)◆ We’ll help you plan the perfect event for banquets, welcome/farewell parties, drinking gatherings, birthday celebrations, and more♪ For banquets held Sunday through Thursday, we’ll give you a complimentary all-you-can-drink package—normally an additional 500 yen (tax included)! We also offer a “banner special” and a “signed shochu bottle”♪ (Reservations must be made at least 4 days in advance). This course features a five-variety sashimi platter, steamed snow crab on a ceramic plate, bite-sized beef tenderloin steaks, and grilled Sanriku mackerel sushi on a stick topped with salmon roe.

◆Food Only: 5,000 yen (tax included)◆ We’re here to help you plan your events, whether it’s a banquet, welcome/farewell party, drinking party, or birthday celebration♪ For banquets held Sunday through Thursday, we’ll give you a complimentary all-you-can-drink package—normally an additional 500 yen (tax included)! We also offer a “banner special” and a “signature-inscribed shochu bottle”♪ (Reservations must be made at least 4 days in advance). This course features a five-variety sashimi platter, whole red sea bream sashimi, bite-sized beef tenderloin steaks, and grilled Sanriku mackerel sushi on a stick topped with salmon roe.

◆Food Only: 5,000 yen (tax included)◆ Save with early reservations! From November 12 through December 25, on Sundays through Thursdays, the +500 yen option for “All-You-Can-Drink 2H ⇒ 3H” or “All-You-Can-Drink Upgrade” is free! Plus, we’ll help make your year-end party special♪ “Banner Special” and a “signature message shochu bottle”♪ (Reservations must be made at least 4 days in advance). This lavish course features tiger pufferfish chiri hot pot and tiger pufferfish skin rice porridge to finish, a four-variety sashimi platter with steamed abalone, and a tempura assortment featuring shrimp and roe-filled wakasagi!