치키토

marinated Zozaleña and Manzanilla olives

"Banderilla"of Basque anchovy, pickled pepper, olives (2)

classic salt cod croquettes (2)

crisp fries, spicy cod roe mayo

blistered Gernika peppers

marinated white anchovy, charred eggplant, piquillo, sesame

"montadito" of deviled crab

gratin of artichoke, Roncal, jamón

homemade foie gras terrine, violet, sea salt

sofrito, palacios chorizo, quail egg

Navarran white asparagus, celery truffle vinaigrette, chopped egg, yuzu

fire roasted red and green piquillo peppers, pisto, salt cod pil pil

King Oyster mushrooms, tomato, Marcona almond, aged Basque cheese

layered salad of potato, Basque tuna in escabeche, house mayo

frisée salad, olive oil, crispy cod salt, golden garlic, parsley

gem lettuce hearts, imported tuna, Ondarroan anchovy, capers

crispy eggplant, minted labne, tomate frito

imported Basque white beans, mussels, wild shrimp, parsley

octopus carpaccio, citrus, olive oil, piment d'espelette

Olive oil poached salt cod, crispy garlic, pil pil concentrated pepper jus

squid ribbons a la plantxa, sweet onion, pine nut

Ibérico ham and shrimp "ñoquis", squid ink, porcini pil pil, herbs

Whole brook trout, serrano jamón, Garnacha-garlic vinaigrette

homemade Basque sausages; morcilla, txistorra, pipparas, charred bread

beef tripe, Bizkaina sauce, chickpeas, beef tendon, pig ear

seared beef cheek and jowl terrine, concord española, horseradish, fresh herbs

crispy lamb shank, tomato jus, Basque beans, lemon thyme

slow roasted suckling pig, tximitxurri sauce