소카라트・팔레리아・바 - 첼시

Churros, hot chocolate sauce, cajeta

Flan, passion fruit, pistachio crumble, white chocolate coconut foam

Chocolate beignets, coffee sauce, whipped cream, strawberry coulis.

traditional Galician almond cake, vanilla ice cream

Caramelized milk-infused brioche, lemon curd, strawberries, vanilla ice cream

Ask your server for daily selection.

Jumilla

Pedro Ximenez de Toro Albalá Montilla-Moriles.

Sweet oloroso, Jerez

Sparkling Moscatel, Valencia

espresso, condensed milk

espresso, choice of Bailey's rum or brandy.

Espresso, Spanish brandy, whipped cream.

ask your server for daily selection

tequila, ancho chile liqueur, orange juice

gin, tonic water, juniper berries, angostura

jalapeño infused Los Vecinos mezcal, Torres orange liqueur, cucumber, basil, fresh lime

gin, Campari, Spanish Sherry

gin, lavender infused blueberry syrup, lemon juice

vodka, grapefruit liqueur, lemon juice, strawberries, splash of rosemary syrup

freshly brewed Candelas coffee, double expresso vodka, Khlúa

Campari, cava, club soda

red wine with sprite or coca-cola

manzanilla sherry, sprite

Mahou beer with gas lemon soda

Spanish vermouth, has lemon, rosemary

non-alcoholic

dry hard apple cider from Galicia

Spanish soda choice of apple, orange or lemon

Cava Brut (2020)

Cava Rosé Brut. N/V

B. Nature Riesling (2018)

B. Imperial Champagne N/V

(biodynamic) Xarel.lo, Garnacha. Penedés, 2021.

Blanco de Tempranillo Tierra de Castilla, 2022

Verdejo, Tierra de Castilla y León, 2022

Albariño, Rias Baixas, 2022

Sauvignon Blanc, Penedes, 2022

Treixadura, Ribeiro, 2021

Chardonnay, S. Blanc, Tempranillo, Garnacha, T de Castilla, 2019

Hondarrabi Zuri, Hondarrabi Beltza, Getariako-Txakolina, 2022

Albariño, Rias Baixas, 2022

Godello, Bierzo, 2021

Viura, Sauvignon Blanc, Rioja, 2018

Tempranillo, Rioja, 2020

(organic) Syrah, Castilla La Mancha, 2022

Tempranillo, Rioja Crianza, 2020

Cabernet, Tempranillo, Garnacha, Navarra, 2014

Tinto Fino, Ribera del Duero, 2018

Garnacha, Madrid, 2022

Tempranillo, Pinot Noir, Castilla y León, 2019

Garnacha, Priorat, 2021

Syrah, Tierra de Castilla, 2018

Mantonegro, Merlot, Cabernet. Binissalem-Mallorca. 2021

Cabernet Sauvignon, Penedes 2019

Tinto Fino, Ribera del Duero crianza, 2020

Merlot, Syrah, Menorca. 2019

Tempranillo, Rioja, 2016

Tempranillo, Rioja, 2018

Tinto Fino, Ribera del Duero, 2011

Tinto Fino, Ribera del Duero, 2018

Tinto Fino, Ribera del Duero crianza, 2020

Tempranillo Blend, Rioja, 2010

Tinto Fino, Ribera del Duero, 2016

Tinto Fino, Ribera del Duero, 2019

Cabernet Sauvignon, Penedés, 2017

Tinto Fino, Ribera del Duero, 2015

light body, almond aroma, crisp and dry

sweet & aromatic, honey & raisins

nut, dried fruit & leather aroma

aroma of toasted nuts & caramel

light & dry

Traditional Spanish egg and potato omelette

Crispy and creamy croquettes with spinach

Crispy potato cubes, aioli, spicy tomato sauce

Bacon wrapped dates stuffed with Valdeón cheese, almonds, roasted apple purée

Sizzling shrimp, olive oil, garlic, guindilla peppers

Veal and beef meatballs in a light tomato sauce

Fresh tomato spread, olive oil, garlic, country toast

Crispy brussels sprouts, chopped almonds, sweet and spicy glaze

Grilled zucchini, eggplants, carrots, cauliflower and broccoli

Chorizo, white wine sauce, paprika

Short ribs braised in red wine, butternut squash purée

Jamón serrano, chorizo & salchichón Ibérico, manchego, idiazábal & mahón cheese, marcona almonds, olives, membrillo

Chicken, beef, shrimp, white sh, cuttlesh, mussels, cockles, fava beans

Shrimp, mussels, scallops, cockles, white sh, english peas

Eggplant, cauliower, artichokes, tomatoes, chickpeas, snow peas

Shrimp, calamari, scallops, sh, piquillo peppers, squid ink

Chicken, chorizo, short ribs, mushroom sofrito

Vermicelli noodles, shrimp, cuttlefish, chicken thigh, brussels sprouts

Select 4 tapas and 2 paellas for your party

Select 5 tapas for your party

One and a half hour of red sangria or mimosa. With the purchase of any entree. Entire table must participate

egg, potato & onion omelette, served with pan con tomate toast, market greens

Three eggs, soft scrambled with shrimp and scallions, patatas bravas, market greens

baked egg casserole, chorizo, potatoes, artichokes, fava beans, tomato sauce, country toast

bacon, baked eggs, cheddar cheese, tomato sofrito

two fried eggs, jamón serrano, manchego cheese, crispy wedged potatoes

brioche bread, milk batter, strawberry compote, strawberries, blueberries, maple syrup & whipped cream

breaded chicken cutlet, parsley & garlic, arugula, Idiazábal cheese

chunky avocado, two poached eggs, tomato toast, patatas bravas, market greens

two poached eggs, english muffin, piquillo sauce, patatas bravas, market greens. Choice of: bacon, smoked salmon or spinach

skirt steak, two eggs any style, patatas bravas, market greens

mixed greens, avocado, asparagus, crisp apples, dried cranberries, candied walnuts, sherry-honey vinaigrette

burrata cheese, heirloom tomatoes, beets, frisée, basil sherry vinaigrette

lager from Madrid

lager from Barcelona

Verdejo, Tierra de Castilla y León, 2022

Tinto, Tempranillo, Rioja Crianza

Cava Brut (2020)

Sauza tequila, fresh lime or jalapeño infused juice, triple sec, salt

gin, lemon, tonic water, angostura, juniper berries

sizzling shrimp, olive oil, garlic, guindilla peppers

crispy and creamy croquettes of the day

Spanish chorizo, spinach, chickpeas, paprika

imported Spanish octopus prepared Galician style, potato cubes, paprika oil, sea salt

short ribs braised in red wine, butternut squashed purée, baby carrot

crispy brussels sprouts, chopped almonds, sweet and spicy glaze

fresh tomato spread, olive oil, garlic, country toast

classic Spanish potato and caramelized onion omelette, padrón peppers, tomato toast

crispy potato cubes, aioli, spicy tomato sauce

bacon wrapped dates stuffed with valdeón cheese, almonds, roasted apple purée

grilled squid, parsley, garlic, olive oil, sea salt

seared sesame crusted tuna, avocado, mojo picón

marinated grilled lamb chops, new potatoes, spicy honey sauce

sea bass filet a la plancha, sautéed veggie pisto Spanish style

veal and beef meatballs in a light tomato sauce

cod loin, lemon potato confit, white wine, cockles, garlic, parsley

sautéed oyster mushrooms, cremini, shimeji, maitake, shredded manchego, celery root purée

layered eggplant, mushrooms, zucchini, tomato, goat cheese, basil oil, pumpkin seeds

mussels, white wine, light spicy tomato sauce

fried artichokes, lemon caper remoulade

lamb shank, brown sauce, steamed green beans, lemon thyme, hazelnuts

roasted squash, feta cheese, mixed greens, walnuts, cranberries, sherry vinaigrette

fried shishito peppers, lemon zest, sea salt

Marcona almonds and marinated olives

white anchovies, Spanish olives, piparra, EVOO

Spanish white pig aged 18 months, tomato toast

100% Iberico Spanish black foot pig, acorn-fed, aged 36 months, tomato toast

jamón serrano, chorizo & salchichón Ibérico, manchego, idiazábal & mahón cheese, marcona almonds, olives, membrillo

Chef's selection of Spanish cheeses, assorted pairings

free-range bone-in chicken, chorizo, shrimp, white fish, squid, mussels, cockles, fava beans, peppers, tomato sofrito

shrimp, scallops, squid, mussels, cockles, white fish, snow peas, peppers, tomato sofrito

shrimp, calamari, white fish, scallops, piquillo peppers, fava beans, squid ink sofrito

eggplant, broccoli, cauliflower, snow peas, chickpeas, tomatoes, artichokes, peppers, tomato sofrito

pork loin chunks, free-range chicken, chorizo, snow peas, mushroom sofrito

lobster, calamari, shrimp, white fish, scallops, peppers, tomato sofrito

vermicelli noodles, squid, shrimp, free-range chicken, brussels sprouts, mushroom sofrito

Churros, hot chocolate sauce

Flan, passion fruit, pistachio crumble, white chocolate coconut foam

70% dark chocolate mousse, cocoa crumble, sea salt, EVOO

traditional Basque cheesecake, strawberry sauce

Caramelized milk-infused brioche, lemon curd, strawberries, vanilla ice cream

Ask your server for the daily selection

Jumilla

Pedro Ximenez de Toro Albalá Montilla-Moriles.

Sweet oloroso, Jerez

Sparkling Moscatel, Valencia

espresso, condensed milk

espresso, choice of Bailey's rum or brandy.

Espresso, Spanish brandy, whipped cream.

ask your server for daily selection

freshly brewed Candelas coffee, double espresso vodka, Kahlúa

gin, tonic water, juniper berries, angostura

jalapeño infused Los Vecinos mezcal, Torres orange liqueur, cucumber, basil, fresh lime

gin, Campari, Spanish Sherry

freshly brewed Candelas coffee, double expresso vodka, Khlúa

mezcal, beet shrub, lime juice, elderflower

tequila, tamarind syrup, Tío Diego, lime juice

gin, carrot syrup, lemon juice, Cointreau, cognac

Campari, cava, club soda

red wine with sprite or coca-cola

manzanilla sherry, sprite

Mahou beer with gas lemon soda

Spanish vermouth, has lemon, rosemary

non-alcoholic

dry hard apple Basque cider

Spanish soda choice of apple, orange or lemon

Cava Brut (2020)

Cava Rosé Brut. N/V

B. Nature Riesling (2020)

B. Imperial Champagne N/V

(biodynamic) Xarel.lo, Garnacha. Penedés, 2022

Blanco de Tempranillo Tierra de Castilla, 2023

(organic) Sauvignon Blanc, Tierra de Castilla y Leon, 2023

Albariño, Rias Baixas, 2023

Parellada, Macabeu, Xarel.lo, Penedés, 2022

Verdejo, Tierra de Castilla y León, 2022

Treixadura, Ribeiro, 2023

Hondarrabi Zuri, Hondarrabi Beltza, Getariako-Txakolina, 2023

Albariño, Godello, Rias Baixas, 2022

Chardonnay, Penedés, 2023

Xarel·Lo, Sauvignon Blanc, Penedes, 2022

Albariño, Rias Baixas, 2022

Viura, Sauvignon Blanc, Rioja, 2018

Tempranillo, Rioja, 2020

Crianza , Tempranillo, Rioja, 2021

Mencia, Cantabria, 2020

Cabernet, Tempranillo, Garnacha, Navarra, 2014

Tinto Fino, Ribera del Duero, 2018

(organic) Syrah, Castilla La Mancha, 2022

Tempranillo, Pinot Noir, Castilla y León, 2019

Tinto Fino, Ribera del Duero, 2022

Mantonegro, Merlot, Cabernet. Binissalem-Mallorca. 2021

Garnacha, Priorat, 2021

Cabernet Sauvignon, Penedes, 2019

Tinto Fino, Ribera del Duero, 2020

Syrah, Merlot, Menorca, 2021

Tempranillo, Rioja, 2018

Tempranillo, Rioja, 2019

(Ltd. Ed.) Tinto Fino, Ribera del Duero, 2020

Tinto Fino, Ribera del Duero, 2011

Tinto Fino, Ribera del Duero, 2018

Crianza, Tinto Fino, Ribera del Duero, 2020

Tempranillo Blend, Rioja, 2011

Tinto Fino, Ribera del Duero, 2016

Tempranillo, Cabernet, Merlot, Ribera del Duero, 2020

Cabernet Sauvignon, Penedés, 2017

Tinto Fino, Ribera del Duero, 2016

light body, almond aroma, crisp and dry

sweet & aromatic, honey & raisins

nut, dried fruit & leather aroma

aroma of toasted nuts & caramel

light & dry

Traditional Spanish egg and potato omelette

Crispy and creamy croquettes. Choice of spinach, serrano ham or chorizo

Crispy potato cubes, aioli, spicy tomato sauce

Bacon wrapped dates stuffed with Valdeón cheese, almonds, roasted apple purée

Sizzling shrimp, olive oil, garlic, guindilla peppers

Veal and beef meatballs in a light tomato sauce

Fresh tomato spread, olive oil, garlic, country toast

Crispy brussels sprouts, chopped almonds, sweet and spicy glaze

Grilled zucchini, eggplants, carrots, cauliflower and broccoli

Spanish chorizo, spinach, chickpeas, paprika

Jamón serrano, chorizo & salchichón Ibérico, manchego, idiazábal & mahón cheese, marcona almonds, olives, membrillo

imported Spanish octopus prepared Galician style, potato cubes, paprika oil, sea salt

Chicken, beef, shrimp, white sh, cuttlesh, mussels, cockles, fava beans

Shrimp, mussels, scallops, cockles, white sh, english peas

Eggplant, cauliower, artichokes, tomatoes, chickpeas, snow peas

Shrimp, calamari, scallops, sh, piquillo peppers, squid ink

pork loin chunks, free-range chicken, chorizo, snow peas, mushroom sofrito

Select 4 tapas and 2 paellas for your party

Select 5 tapas for your party

One and a half hour of red sangria or mimosa. With the purchase of any entree. Entire table must participate

baked egg casserole, chorizo, potatoes, artichokes, fava beans, tomato sauce, country toast

two fried eggs, jamón serrano, manchego cheese, crispy wedged potatoes

egg, potato & onion omelette, served with pan con tomate toast, market greens

two poached eggs, english muffin, piquillo sauce, paprika parsley fries, market greens | Choice of bacon, cured salmon or spinach

mixed greens, avocado, pecans, cucumbers, pear, tomatoes, pickled red onions, marinated olives, sherry dijon vinaigrette

bacon, baked eggs, cheddar cheese, tomato sofrito

brioche bread, milk batter, strawberry compote, strawberries, blueberries, maple syrup & whipped cream

breaded chicken cutlet, parsley & garlic, arugula, Idiazábal cheese

skirt steak, two eggs any style, paprika parsley fries, market greens

chunky avocado, two poached eggs, tomato toast, paprika parsley fries, market greens

lager from Madrid

lager from Barcelona

Verdejo, Tierra de Castilla y León, 2022

Tinto, Tempranillo, Rioja Crianza

Cava Brut (2020)

Sauza tequila, fresh lime or jalapeño infused juice, triple sec, salt

gin, lemon, tonic water, angostura, juniper berries

sizzling shrimp, olive oil, garlic, guindilla peppers

crispy and creamy croquettes of the day

Spanish chorizo, spinach, chickpeas, paprika

imported Spanish octopus Galician style, potato cubes, paprika oil, sea salt

short ribs braised in red wine, butternut squash purée, baby carrot

crispy brussels sprouts, chopped almonds, sweet and spicy glaze

fresh tomato spread, olive oil, garlic, country toast

classic Spanish potato and caramelized onion omelette, padrón peppers, tomato toast

crispy potato cubes, aioli, spicy tomato sauce

bacon wrapped dates stuffed with valdeón cheese, almonds, roasted apple purée

grilled squid, parsley, garlic, olive oil, sea salt

seared sesame crusted tuna, avocado, mojo picón

marinated grilled lamb chops, new potatoes, veggies, chimichurri

sea bass filet a la plancha, sautéed veggie pisto Spanish style

veal and beef meatballs in a light tomato sauce

cod loin, lemon potato confit, white wine, cockles, garlic, parsley

sautéed oyster mushrooms, cremini, shimeji, maitake, shredded manchego, celery root purée

layered eggplant, mushrooms, zucchini, tomato, goat cheese, basil oil, pumpkin seeds

grilled jumbo shrimps

fried artichokes, lemon caper remoulade

skirt steak, french fries, chimichurri

roasted apple, beets, feta cheese, mixed greens, walnuts, sherry vinaigrette

fried shishito peppers, lemon zest, sea salt

Marcona almonds and marinated olives

white anchovies, Spanish olives, piparra, EVOO

Spanish white pig aged 18 months, tomato toast

100% Iberico Spanish black foot pig, acorn-fed, aged 36 months, tomato toast

jamón serrano, chorizo salchichón Ibérico, manchego, idiazábal mahón cheese, marcona almonds, olives, membrillo

Chef's selection of Spanish cheeses, assorted pairings

free-range bone-in chicken, chorizo, shrimp, white fish, squid, mussels, cockles, fava beans, peppers, tomato sofrito

shrimp, scallops, squid, mussels, cockles, white fish, snow peas, peppers, tomato sofrito

shrimp, calamari, white fish, scallops, piquillo peppers, fava beans, squid ink sofrito

eggplant, broccoli, cauliflower, snow peas, chickpeas, tomatoes, artichokes, peppers, tomato sofrito

pork loin chunks, free-range chicken, chorizo, snow peas, mushroom sofrito

lobster, calamari, shrimp, white fish, scallops, peppers, tomato sofrito

vermicelli noodles, squid, shrimp, free-range chicken, brussels sprouts, mushroom sofrito

Churros, hot chocolate sauce

Flan, passion fruit, pistachio crumble, white chocolate coconut foam

70% dark chocolate mousse, cocoa crumble, sea salt, EVOO

traditional Basque cheesecake, strawberry sauce

Caramelized milk-infused brioche, lemon curd, strawberries, vanilla ice cream

Ask your server for the daily selection

Spanish-style "crème brûlée", cinnamon, caramelized sugar

Jumilla

Pedro Ximenez de Toro Albalá Montilla-Moriles.

Sweet oloroso, Jerez

Sparkling Moscatel, Valencia

espresso, condensed milk

espresso, choice of Bailey's rum or brandy.

Espresso, Spanish brandy, whipped cream.

ask your server for daily selection

freshly brewed Candelas coffee, double espresso vodka, Kahlúa

gin, tonic water, juniper berries, angostura

jalapeño infused Los Vecinos mezcal, Torres orange liqueur, cucumber, basil, fresh lime

gin, Campari, Spanish Sherry

mezcal, ginger, honey, fresh lime, basil

Jamaican pot still black rum, Velvet Falernum, Tio Pepe

freshly brewed Candelas coffee, double expresso vodka, Khlúa

Tequila, Aperol, passion fruit, fresh lime, cava

vodka, grapefruit liqueur, lemon juice, strawberries, rosemary syrup

Campari, cava, club soda

red wine with sprite or coca-cola

manzanilla sherry, sprite

Mahou beer with gas lemon soda

Spanish vermouth, has lemon, rosemary

Classic Barcelona lager with light malt character and balanced bitterness.

Classic Spanish lager from Madrid with light bitterness and a smooth, refreshing finish.

Light-bodied lager with a mild hop aroma and smooth drinkability.

Internationally loved Dutch lager with signature malt sweetness and a touch of bitterness.

Refreshing pale lager from Galicia, known for its clean finish.

American craft IPA with layers of citrus, pine, and floral hops. Only available at Socarrat Chelsea location.

Full-bodied lager from Granada, rich with toasted malt and elegant complexity.

Bold red beer from Granada with deep caramel notes and a smooth finish. Only available at Socarrat Chelsea Midtown locations.

Premium German non-alcoholic beer with classic pilsner flavor and a crisp profile.

Dry Basque-style hard apple cider with tart fruit and earthy minerality.

Fresh blueberries, citrus, and herbs.

Ripe strawberries and a hint of lime.

Fresh lemon juice infused with fragrant rosemary.

A bold, zesty soda with warming ginger spice.

Spanish soda choice of apple, orange or lemon

Cava Brut (2020)

Cava Rosé Brut. N/V

B. Nature Riesling (2020)

B. Imperial Champagne N/V

(biodynamic) Xarel.lo, Garnacha. Penedés, 2022

Blanco de Tempranillo Tierra de Castilla, 2023

(organic) Sauvignon Blanc, Tierra de Castilla y Leon, 2023

Albariño, Rias Baixas, 2023

Parellada, Macabeu, Xarel.lo, Penedés, 2022

Verdejo, Tierra de Castilla y León, 2022

Treixadura, Ribeiro, 2023

Hondarrabi Zuri, Hondarrabi Beltza, Getariako-Txakolina, 2023

Albariño, Godello, Rias Baixas, 2022

Chardonnay, Penedés, 2023

Xarel·Lo, Sauvignon Blanc, Penedes, 2022

Albariño, Rias Baixas, 2022

Viura, Sauvignon Blanc, Rioja, 2019

House red: Tempranillo from Rioja (2020), smooth, with soft tannins and red fruit.

Tempranillo from Rioja (2021), barrel-aged with spice, cherry, and earth.

Mencía from Cantabria (2020), fresh and floral with a silky palate.

Blend of Cabernet, Tempranillo Garnacha (2014), deep and full-bodied.

Tinto Fino from Ribera del Duero (2018), structured, elegant, and oak-aged.

Organic Syrah from Castilla-La Mancha (2022), smooth and fruit-forward with soft tannins and a hint of spice.

Tempranillo Pinot Noir (2019), vibrant and aromatic with a balanced finish.

Tinto Fino (2022), fresh and youthful with silky tannins and red fruit.

Blend of Mantonegro, Merlot, and Cabernet from Mallorca (2021), vibrant and earthy.

Garnacha from Priorat (2021), powerful and mineral with bold fruit depth.

Cabernet Sauvignon (2019), ripe and intense with blackcurrant and toast.

Tinto Fino (2020), modern Ribera with bold fruit and polished texture.

Merlot and Syrah from Menorca (2021), smooth and earthy with a coastal touch.

Tempranillo (2018), classic Rioja with depth, spice, and silky maturity.

Tempranillo (2019), lush and layered with plum, tobacco, and vanilla.

Limited-edition Tinto Fino (2020), bold, structured, and collectible. Only available at Socarrat Chelsea Midtown locations.

Ribera del Duero (2018), aged to perfection with notes of ripe cherry, spice, and subtle oak. Only available at Socarrat Nolita location.

Ribera del Duero (2020), rich and expressive with signature oak integration.

Tempranillo from Rioja (2011), elegantly aged with layers of dried cherry, tobacco, and polished oak. Only available at Socarrat Chelsea Midtown locations.

Tinto Fino (2016), balanced and bold with long, silky tannins.

Tempranillo, Cabernet, Merlot (2020), iconic Ribera wine with lush intensity.

Cabernet Sauvignon (2017), deep, powerful, and one of Spain's most prestigious reds.

Tinto Fino (2016), opulent, age-worthy, and structured with finesse.

Crisp and bone-dry with almond aromas and a salty, clean finish.

Lusciously sweet and aromatic, with flavors of honey, raisin, and molasses. Only available at Socarrat Chelsea Nolita locations.

Dry and aromatic, layered with toasted nuts and dried fruit.

Complex and nutty with hints of caramel and oxidized richness.

Light yet expressive, dry with warm undertones of walnut and wood. Only available at Socarrat Chelsea Nolita locations.

Traditional Spanish egg and potato omelette

Crispy and creamy croquettes. Choice of spinach, serrano ham or chorizo

Crispy potato cubes, aioli, spicy tomato sauce

Bacon wrapped dates stuffed with Valdeón cheese, almonds, roasted apple purée

Sizzling shrimp, olive oil, garlic, guindilla peppers

Veal and beef meatballs in a light tomato sauce

Fresh tomato spread, olive oil, garlic, country toast

Crispy brussels sprouts, chopped almonds, sweet and spicy glaze

Grilled zucchini, eggplants, carrots, cauliflower and broccoli

Spanish chorizo, spinach, chickpeas, paprika

Jamón serrano, chorizo salchichón Ibérico, manchego, idiazábal mahón cheese, marcona almonds, olives, membrillo

imported Spanish octopus prepared Galician style, potato cubes, paprika oil, sea salt

Chicken, beef, shrimp, white sh, cuttlesh, mussels, cockles, fava beans

Shrimp, mussels, scallops, cockles, white sh, english peas

Eggplant, cauliower, artichokes, tomatoes, chickpeas, snow peas

Shrimp, calamari, scallops, sh, piquillo peppers, squid ink

pork loin chunks, free-range chicken, chorizo, snow peas, mushroom sofrito

Select 4 tapas and 2 paellas for your party

Select 5 tapas for your party

One and a half hour of red sangria or mimosa. With the purchase of any entree. Entire table must participate

two poached eggs, english muffin, piquillo sauce, paprika parsley fries, market greens | Choice of bacon, cured salmon or spinach

baked egg casserole, chorizo, potatoes, artichokes, fava beans, tomato sauce, country toast

egg, potato onion omelette, served with pan con tomate toast, market greens

fluffy buttermilk pancakes, strawberries, blueberries, banana, maple syrup chocolate (on the side)

bacon, baked eggs, cheddar cheese, tomato sofrito

brioche bread, milk batter, strawberry compote, strawberries, blueberries, maple syrup whipped cream

breaded chicken cutlet, parsley garlic, arugula, Idiazábal cheese

skirt steak, two eggs any style, paprika parsley fries, market greens

chunky avocado, two poached eggs, tomato toast, paprika parsley fries, market greens

romaine, classic caesar dressing, cheese cream croutons, parmesan, cracked ritz

lager from Madrid

lager from Barcelona

Verdejo, Tierra de Castilla y León, 2022

Tinto, Tempranillo, Rioja Crianza

Cava Brut (2020)

Sauza tequila, fresh lime or jalapeño infused juice, triple sec, salt

gin, lemon, tonic water, angostura, juniper berries

sizzling shrimp, olive oil, garlic, guindilla peppers

crispy and creamy croquettes of the day

Spanish chorizo, spinach, chickpeas, paprika

imported Spanish octopus Galician style, potato cubes, paprika oil, sea salt

short ribs braised in red wine, butternut squash purée, baby carrot

crispy brussels sprouts, chopped almonds, sweet and spicy glaze

fresh tomato spread, olive oil, garlic, country toast

classic Spanish potato and caramelized onion omelette, padrón peppers, tomato toast

crispy potato cubes, aioli, spicy tomato sauce

bacon wrapped dates stuffed with valdeón cheese, almonds, roasted apple purée

grilled squid, parsley, garlic, olive oil, sea salt

seared sesame crusted tuna, avocado, mojo picón

marinated grilled lamb chops, new potatoes, veggies, chimichurri

sea bass filet a la plancha, sautéed veggie pisto Spanish style

veal and beef meatballs in a light tomato sauce

cod loin, lemon potato confit, white wine, cockles, garlic, parsley

sautéed oyster mushrooms, cremini, shimeji, maitake, shredded manchego, celery root purée

layered eggplant, mushrooms, zucchini, tomato, goat cheese, basil oil, pumpkin seeds

grilled jumbo shrimps

fried artichokes, lemon caper remoulade

skirt steak, french fries, chimichurri

roasted apple, beets, feta cheese, mixed greens, walnuts, sherry vinaigrette

fried shishito peppers, lemon zest, sea salt

Marcona almonds and marinated olives

white anchovies, Spanish olives, piparra, EVOO

Spanish white pig aged 18 months, tomato toast

100% Iberico Spanish black foot pig, acorn-fed, aged 36 months, tomato toast

jamón serrano, chorizo & salchichón Ibérico, manchego, idiazábal & mahón cheese, marcona almonds, olives, membrillo

Chef's selection of Spanish cheeses, assorted pairings

free-range bone-in chicken, chorizo, shrimp, white fish, squid, mussels, cockles, fava beans, peppers, tomato sofrito

shrimp, scallops, squid, mussels, cockles, white fish, snow peas, peppers, tomato sofrito

shrimp, calamari, white fish, scallops, piquillo peppers, fava beans, squid ink sofrito

eggplant, broccoli, cauliflower, snow peas, chickpeas, tomatoes, artichokes, peppers, tomato sofrito

pork loin chunks, free-range chicken, chorizo, snow peas, mushroom sofrito

lobster, calamari, shrimp, white fish, scallops, peppers, tomato sofrito

vermicelli noodles, squid, shrimp, free-range chicken, brussels sprouts, mushroom sofrito

Churros, hot chocolate sauce

Flan, passion fruit, pistachio crumble, white chocolate coconut foam

70% dark chocolate mousse, cocoa crumble, sea salt, EVOO

traditional Basque cheesecake, strawberry sauce

Caramelized milk-infused brioche, lemon curd, strawberries, vanilla ice cream

Ask your server for the daily selection

Spanish-style "crème brûlée", cinnamon, caramelized sugar

Jumilla

Pedro Ximenez de Toro Albalá Montilla-Moriles.

Sweet oloroso, Jerez

Sparkling Moscatel, Valencia

espresso, condensed milk

espresso, choice of Bailey's rum or brandy.

Espresso, Spanish brandy, whipped cream.

ask your server for daily selection

freshly brewed Candelas coffee, double espresso vodka, Kahlúa

gin, tonic water, juniper berries, angostura

jalapeño infused Los Vecinos mezcal, Torres orange liqueur, cucumber, basil, fresh lime

gin, Campari, Spanish Sherry

mezcal, ginger, honey, fresh lime, basil

Jamaican pot still black rum, Velvet Falernum, Tio Pepe

freshly brewed Candelas coffee, double expresso vodka, Khlúa

Tequila, Aperol, passion fruit, fresh lime, cava

vodka, grapefruit liqueur, lemon juice, strawberries, rosemary syrup

Campari, cava, club soda

red wine with sprite or coca-cola

manzanilla sherry, sprite

Mahou beer with gas lemon soda

Spanish vermouth, has lemon, rosemary

Classic Barcelona lager with light malt character and balanced bitterness.

Classic Spanish lager from Madrid with light bitterness and a smooth, refreshing finish.

Light-bodied lager with a mild hop aroma and smooth drinkability.

Internationally loved Dutch lager with signature malt sweetness and a touch of bitterness.

Refreshing pale lager from Galicia, known for its clean finish.

American craft IPA with layers of citrus, pine, and floral hops. Only available at Socarrat Chelsea location.

Full-bodied lager from Granada, rich with toasted malt and elegant complexity.

Bold red beer from Granada with deep caramel notes and a smooth finish. Only available at Socarrat Chelsea & Midtown locations.

Premium German non-alcoholic beer with classic pilsner flavor and a crisp profile.

Dry Basque-style hard apple cider with tart fruit and earthy minerality.

Fresh blueberries, citrus, and herbs.

Ripe strawberries and a hint of lime.

Fresh lemon juice infused with fragrant rosemary.

A bold, zesty soda with warming ginger spice.

Spanish soda choice of apple, orange or lemon

Cava Brut (2020)

Cava Rosé Brut. N/V

B. Nature Riesling (2020)

B. Imperial Champagne N/V

(biodynamic) Xarel.lo, Garnacha. Penedés, 2022

Blanco de Tempranillo Tierra de Castilla, 2023

(organic) Sauvignon Blanc, Tierra de Castilla y Leon, 2023

Albariño, Rias Baixas, 2023

Parellada, Macabeu, Xarel.lo, Penedés, 2022

Verdejo, Tierra de Castilla y León, 2022

Treixadura, Ribeiro, 2023

Hondarrabi Zuri, Hondarrabi Beltza, Getariako-Txakolina, 2023

Albariño, Godello, Rias Baixas, 2022

Chardonnay, Penedés, 2023

Xarel·Lo, Sauvignon Blanc, Penedes, 2022

Albariño, Rias Baixas, 2022

Viura, Sauvignon Blanc, Rioja, 2019

House red: Tempranillo from Rioja (2020), smooth, with soft tannins and red fruit.

Tempranillo from Rioja (2021), barrel-aged with spice, cherry, and earth.

Mencía from Cantabria (2020), fresh and floral with a silky palate.

Blend of Cabernet, Tempranillo & Garnacha (2014), deep and full-bodied.

Tinto Fino from Ribera del Duero (2018), structured, elegant, and oak-aged.

Organic Syrah from Castilla-La Mancha (2022), smooth and fruit-forward with soft tannins and a hint of spice.

Tempranillo & Pinot Noir (2019), vibrant and aromatic with a balanced finish.

Tinto Fino (2022), fresh and youthful with silky tannins and red fruit.

Blend of Mantonegro, Merlot, and Cabernet from Mallorca (2021), vibrant and earthy.

Garnacha from Priorat (2021), powerful and mineral with bold fruit depth.

Cabernet Sauvignon (2019), ripe and intense with blackcurrant and toast.

Tinto Fino (2020), modern Ribera with bold fruit and polished texture.

Merlot and Syrah from Menorca (2021), smooth and earthy with a coastal touch.

Tempranillo (2018), classic Rioja with depth, spice, and silky maturity.

Tempranillo (2019), lush and layered with plum, tobacco, and vanilla.

Limited-edition Tinto Fino (2020), bold, structured, and collectible. Only available at Socarrat Chelsea & Midtown locations.

Ribera del Duero (2018), aged to perfection with notes of ripe cherry, spice, and subtle oak. Only available at Socarrat Nolita location.

Ribera del Duero (2020), rich and expressive with signature oak integration.

Tempranillo from Rioja (2011), elegantly aged with layers of dried cherry, tobacco, and polished oak. Only available at Socarrat Chelsea & Midtown locations.

Tinto Fino (2016), balanced and bold with long, silky tannins.

Tempranillo, Cabernet, Merlot (2020), iconic Ribera wine with lush intensity.

Cabernet Sauvignon (2017), deep, powerful, and one of Spain's most prestigious reds.

Tinto Fino (2016), opulent, age-worthy, and structured with finesse.

Crisp and bone-dry with almond aromas and a salty, clean finish.

Lusciously sweet and aromatic, with flavors of honey, raisin, and molasses. Only available at Socarrat Chelsea & Nolita locations.

Dry and aromatic, layered with toasted nuts and dried fruit.

Complex and nutty with hints of caramel and oxidized richness.

Light yet expressive, dry with warm undertones of walnut and wood. Only available at Socarrat Chelsea & Nolita locations.

Traditional Spanish egg and potato omelette

Crispy and creamy croquettes. Choice of spinach, serrano ham or chorizo

Crispy potato cubes, aioli, spicy tomato sauce

Bacon wrapped dates stuffed with Valdeón cheese, almonds, roasted apple purée

Sizzling shrimp, olive oil, garlic, guindilla peppers

Veal and beef meatballs in a light tomato sauce

Fresh tomato spread, olive oil, garlic, country toast

Crispy brussels sprouts, chopped almonds, sweet and spicy glaze

Grilled zucchini, eggplants, carrots, cauliflower and broccoli

Spanish chorizo, spinach, chickpeas, paprika

Jamón serrano, chorizo & salchichón Ibérico, manchego, idiazábal & mahón cheese, marcona almonds, olives, membrillo

imported Spanish octopus prepared Galician style, potato cubes, paprika oil, sea salt

Chicken, beef, shrimp, white sh, cuttlesh, mussels, cockles, fava beans

Shrimp, mussels, scallops, cockles, white sh, english peas

Eggplant, cauliower, artichokes, tomatoes, chickpeas, snow peas

Shrimp, calamari, scallops, sh, piquillo peppers, squid ink

pork loin chunks, free-range chicken, chorizo, snow peas, mushroom sofrito

Select 4 tapas and 2 paellas for your party

Select 5 tapas for your party

One and a half hour of red sangria or mimosa. With the purchase of any entree. Entire table must participate

two poached eggs, english muffin, piquillo sauce, paprika parsley fries, market greens | Choice of bacon, cured salmon or spinach

baked egg casserole, chorizo, potatoes, artichokes, fava beans, tomato sauce, country toast

egg, potato & onion omelette, served with pan con tomate toast, market greens

fluffy buttermilk pancakes, strawberries, blueberries, banana, maple syrup & chocolate (on the side)

bacon, baked eggs, cheddar cheese, tomato sofrito

brioche bread, milk batter, strawberry compote, strawberries, blueberries, maple syrup & whipped cream

breaded chicken cutlet, parsley & garlic, arugula, Idiazábal cheese

skirt steak, two eggs any style, paprika parsley fries, market greens

chunky avocado, two poached eggs, tomato toast, paprika parsley fries, market greens

romaine, classic caesar dressing, cheese cream croutons, parmesan, cracked ritz

lager from Madrid

lager from Barcelona

Verdejo, Tierra de Castilla y León, 2022

Tinto, Tempranillo, Rioja Crianza

Cava Brut (2020)

Sauza tequila, fresh lime or jalapeño infused juice, triple sec, salt

gin, lemon, tonic water, angostura, juniper berries

Churros, hot chocolate sauce

Flan, passion fruit, pistachio crumble, white chocolate coconut foam

70% dark chocolate mousse, cocoa crumble, sea salt, EVOO

traditional Basque cheesecake, strawberry sauce

Caramelized milk-infused brioche, lemon curd, strawberries, vanilla ice cream

Ask your server for the daily selection

Spanish-style "crème brûlée", cinnamon, caramelized sugar

Jumilla

Pedro Ximenez de Toro Albalá Montilla-Moriles.

Sweet oloroso, Jerez

Sparkling Moscatel, Valencia

espresso, condensed milk

espresso, choice of Bailey's rum or brandy.

Espresso, Spanish brandy, whipped cream.

ask your server for daily selection

freshly brewed Candelas coffee, double espresso vodka, Kahlúa

gin, tonic water, juniper berries, angostura

jalapeño infused Los Vecinos mezcal, Torres orange liqueur, cucumber, basil, fresh lime

gin, Campari, Spanish Sherry

mezcal, ginger, honey, fresh lime, basil

Jamaican pot still black rum, Velvet Falernum, Tio Pepe

freshly brewed Candelas coffee, double expresso vodka, Khlúa

Tequila, Aperol, passion fruit, fresh lime, cava

vodka, grapefruit liqueur, lemon juice, strawberries, rosemary syrup

Campari, cava, club soda

red wine with sprite or coca-cola

manzanilla sherry, sprite

Mahou beer with gas lemon soda

Spanish vermouth, has lemon, rosemary

Classic Barcelona lager with light malt character and balanced bitterness.

Classic Spanish lager from Madrid with light bitterness and a smooth, refreshing finish.

Light-bodied lager with a mild hop aroma and smooth drinkability.

Internationally loved Dutch lager with signature malt sweetness and a touch of bitterness.

Refreshing pale lager from Galicia, known for its clean finish.

American craft IPA with layers of citrus, pine, and floral hops. Only available at Socarrat Chelsea location.

Full-bodied lager from Granada, rich with toasted malt and elegant complexity.

Bold red beer from Granada with deep caramel notes and a smooth finish. Only available at Socarrat Chelsea & Midtown locations.

Premium German non-alcoholic beer with classic pilsner flavor and a crisp profile.

Dry Basque-style hard apple cider with tart fruit and earthy minerality.

Fresh blueberries, citrus, and herbs.

Ripe strawberries and a hint of lime.

Fresh lemon juice infused with fragrant rosemary.

A bold, zesty soda with warming ginger spice.

Spanish soda choice of apple, orange or lemon

Cava Brut (2020)

Cava Rosé Brut. N/V

B. Nature Riesling (2020)

B. Imperial Champagne N/V

(biodynamic) Xarel.lo, Garnacha. Penedés, 2022

Blanco de Tempranillo Tierra de Castilla, 2023

(organic) Sauvignon Blanc, Tierra de Castilla y Leon, 2023

Albariño, Rias Baixas, 2023

Parellada, Macabeu, Xarel.lo, Penedés, 2022

Verdejo, Tierra de Castilla y León, 2022

Treixadura, Ribeiro, 2023

Hondarrabi Zuri, Hondarrabi Beltza, Getariako-Txakolina, 2023

Albariño, Godello, Rias Baixas, 2022

Chardonnay, Penedés, 2023

Xarel·Lo, Sauvignon Blanc, Penedes, 2022

Albariño, Rias Baixas, 2022

Viura, Sauvignon Blanc, Rioja, 2019

House red: Tempranillo from Rioja (2020), smooth, with soft tannins and red fruit.

Tempranillo from Rioja (2021), barrel-aged with spice, cherry, and earth.

Mencía from Cantabria (2020), fresh and floral with a silky palate.

Blend of Cabernet, Tempranillo & Garnacha (2014), deep and full-bodied.

Tinto Fino from Ribera del Duero (2018), structured, elegant, and oak-aged.

Organic Syrah from Castilla-La Mancha (2022), smooth and fruit-forward with soft tannins and a hint of spice.

Tempranillo & Pinot Noir (2019), vibrant and aromatic with a balanced finish.

Tinto Fino (2022), fresh and youthful with silky tannins and red fruit.

Blend of Mantonegro, Merlot, and Cabernet from Mallorca (2021), vibrant and earthy.

Garnacha from Priorat (2021), powerful and mineral with bold fruit depth.

Cabernet Sauvignon (2019), ripe and intense with blackcurrant and toast.

Tinto Fino (2020), modern Ribera with bold fruit and polished texture.

Merlot and Syrah from Menorca (2021), smooth and earthy with a coastal touch.

Tempranillo (2018), classic Rioja with depth, spice, and silky maturity.

Tempranillo (2019), lush and layered with plum, tobacco, and vanilla.

Limited-edition Tinto Fino (2020), bold, structured, and collectible. Only available at Socarrat Chelsea & Midtown locations.

Ribera del Duero (2018), aged to perfection with notes of ripe cherry, spice, and subtle oak. Only available at Socarrat Nolita location.

Ribera del Duero (2020), rich and expressive with signature oak integration.

Tempranillo from Rioja (2011), elegantly aged with layers of dried cherry, tobacco, and polished oak. Only available at Socarrat Chelsea & Midtown locations.

Tinto Fino (2016), balanced and bold with long, silky tannins.

Tempranillo, Cabernet, Merlot (2020), iconic Ribera wine with lush intensity.

Cabernet Sauvignon (2017), deep, powerful, and one of Spain's most prestigious reds.

Tinto Fino (2016), opulent, age-worthy, and structured with finesse.

Crisp and bone-dry with almond aromas and a salty, clean finish.

Lusciously sweet and aromatic, with flavors of honey, raisin, and molasses. Only available at Socarrat Chelsea & Nolita locations.

Dry and aromatic, layered with toasted nuts and dried fruit.

Complex and nutty with hints of caramel and oxidized richness.

Light yet expressive, dry with warm undertones of walnut and wood. Only available at Socarrat Chelsea & Nolita locations.

Traditional Spanish egg and potato omelette

Crispy and creamy croquettes. Choice of spinach, serrano ham or chorizo

Crispy potato cubes, aioli, spicy tomato sauce

Bacon wrapped dates stuffed with Valdeón cheese, almonds, roasted apple purée

Sizzling shrimp, olive oil, garlic, guindilla peppers

Veal and beef meatballs in a light tomato sauce

Fresh tomato spread, olive oil, garlic, country toast

Crispy brussels sprouts, chopped almonds, sweet and spicy glaze

Grilled zucchini, eggplants, carrots, cauliflower and broccoli

Spanish chorizo, spinach, chickpeas, paprika

Jamón serrano, chorizo & salchichón Ibérico, manchego, idiazábal & mahón cheese, marcona almonds, olives, membrillo

imported Spanish octopus prepared Galician style, potato cubes, paprika oil, sea salt

Chicken, beef, shrimp, white sh, cuttlesh, mussels, cockles, fava beans

Shrimp, mussels, scallops, cockles, white sh, english peas

Eggplant, cauliower, artichokes, tomatoes, chickpeas, snow peas

Shrimp, calamari, scallops, sh, piquillo peppers, squid ink

pork loin chunks, free-range chicken, chorizo, snow peas, mushroom sofrito

Select 4 tapas and 2 paellas for your party

Select 5 tapas for your party

sizzling shrimp, olive oil, garlic, guindilla peppers

crispy and creamy croquettes of the day

Spanish chorizo, spinach, chickpeas, paprika

imported Spanish octopus Galician style, potato cubes, paprika oil, sea salt

short ribs braised in red wine, butternut squash purée, baby carrot

crispy brussels sprouts, chopped almonds, sweet and spicy glaze

fresh tomato spread, olive oil, garlic, country toast

classic Spanish potato and caramelized onion omelette, padrón peppers, tomato toast

crispy potato cubes, aioli, spicy tomato sauce

bacon wrapped dates stuffed with valdeón cheese, almonds, roasted apple purée

grilled squid, parsley, garlic, olive oil, sea salt

seared sesame crusted tuna, avocado, mojo picón

marinated grilled lamb chops, new potatoes, veggies, chimichurri

sea bass filet a la plancha, sautéed veggie pisto Spanish style

veal and beef meatballs in a light tomato sauce

cod loin, lemon potato confit, white wine, cockles, garlic, parsley

sautéed oyster mushrooms, cremini, shimeji, maitake, shredded manchego, celery root purée

layered eggplant, mushrooms, zucchini, tomato, goat cheese, basil oil, pumpkin seeds

grilled jumbo shrimps

fried artichokes, lemon caper remoulade

skirt steak, french fries, chimichurri

frisée, beets, heirloom tomatoes, burrata, sherry vinaigrette

grilled sardines, escalivada, toasted country bread

poached yukon potatoes, fried organic eggs, jamón serrano shavings

fried shishito peppers, lemon zest, sea salt

Marcona almonds and marinated olives

white anchovies, Spanish olives, piparra, EVOO

Spanish white pig aged 18 months, tomato toast

100% Iberico Spanish black foot pig, acorn-fed, aged 36 months, tomato toast

jamón serrano, chorizo & salchichón Ibérico, manchego, idiazábal & mahón cheese, marcona almonds, olives, membrillo

Chef's selection of Spanish cheeses, assorted pairings

free-range bone-in chicken, chorizo, shrimp, white fish, squid, mussels, cockles, fava beans, peppers, tomato sofrito