시오홀몬 시시마루

Sweet Potato / Barley / Rice / Brown Sugar

Our restaurant is certified as a 'Super Master Store of Divine Foam.' Based on high-quality and creamy divine foam, we offer the supreme draft beer that is beautiful in taste, aroma, mouthfeel, and appearance.

Chilled Toro Toro core, made into a highball with strong carbonation.

Hakushu Forest Fragrant Highball

Hibiki -Japanese Harmony- Premium Highball

Gentle taste of lactic acid bacteria, pleasantly fizzy and delicious

Plum Makgeolli / Cassis Makgeolli

We offer three types of umeshu: basic black tea umeshu, umeshu with fruit pulp, and standard umeshu.

Mandarin Orange, Others

Red/White 550 yen each

Senor de Orgaz (Red) / (White) 1,980 yen each

Non-alcoholic beer taste beverage

Black Oolong Tea / Cola / Ginger Ale / Orange Juice - 300 yen each

Refreshing and easy to drink. A rare item known as the original 'Phantom Sweet Potato Shochu.'

A sweet potato shochu with a gentle taste and a refreshing aftertaste.

A shochu with a unique flavor from black koji, featuring a rich and delicious taste characteristic of sweet potatoes.

A unique flavored shochu that is thoroughly handmade and aged for over two years.

You can enjoy the aroma of steamed sweet potatoes and deep richness blended with black and white koji sake.

With a robust flavor that is rich and sweet, you can enjoy a punchy depth and aroma.

A shochu with a rustic flavor characteristic of sweet potato shochu, without excessive filtration.

A joint project shochu by Ochiai Sake Brewery and All Nippon Airways. You can enjoy the fruity aroma and the rustic scent of sweet potatoes.

Aged sweet potato shochu rested in oak barrels. You can enjoy the gentle sweet aroma of sweet potatoes and a vanilla-like fragrance.

A shochu with a deep sweetness and richness drawn out by black koji, offering a satisfying drinking experience.

A shochu characterized by deep flavors from black koji, with a smooth and sweet aroma that glides down the throat.

A robust flavor that retains a state close to unfiltered 'cloudiness.'

The main feature is the aroma reminiscent of black tea, with a taste that has the soft sweetness and flavor of the potato.

Aged for 3 years, this sake is designed with the compatibility of black koji gold mold and yeast in mind. You can enjoy its umami and sweetness.

A regular presence often enjoyed in the local Miyazaki. It features a soft sweet potato flavor.

A unique deep and mellow aroma that is characteristic of jar fermentation.

A refined and rich-smelling shochu made from red satsuma, with a refreshing umami flavor.

The unique aroma and taste of yellow koji are wonderful, and it has a strong following of fans.

A barley shochu lightly finished with handmade koji and carefully selected barley, distilled under reduced pressure.

This barley shochu is recommended for those who are concerned about the smell of sweet potato shochu and would like the characteristics of the ingredients to be more pronounced.

A clean sweetness, fruity and easy to drink, recommended as an introductory sake, this is barley shochu.

A shochu made with a superb blend of rice shochu aged for 3 years in sherry casks and 5 years in brandy casks.