스미바루비키쵸니치아사히테이 후에이텐

Characterized by a crunchy texture and a punch of garlic flavor, please enjoy it as a snack.

The fat enhances the flavor of the meat, so please enjoy it lightly grilled.

Tender texture with delicate marbling, finely grained and beautiful

☆Inside the shoulder blade☆ You can savor the beautiful marbling and the deep flavor that melts in your mouth. It has the nuance of a refined, celebrity-grade meat, rich in extracts and gelatin, making it a luxurious cut that you want to try at least once.

☆The elongated part located inside the sirloin☆ It is particularly tender and has no sinews, allowing you to enjoy a very refined taste. With less marbling, it features a slightly lower fat content and a moist, tender texture.

This dish uses the marbled part of the tongue and is available in limited quantities, so please check with the staff when placing your order.

Heart contains a lot of vitamins, proteins, iron, and taurine.

Contains a lot of liver, vitamins, proteins, iron, and minerals.

Cheek meat, rich in flavor, with a delicious fat, served sliced for easy eating.

Also known as the fourth stomach 'Aka Senmai'. It has a crunchy texture and a rich flavor.

Small intestines of fatty Wagyu beef, rich in collagen. The bouncy texture and rich, flavorful fat become addictive.

This is a part of the large intestine, isn't 'Tetchan' a synonym? For some customers, that name might be more understandable?

Diaphragm with moderate fat and richness. Please choose your preferred seasoning: salt or miso.

First stomach, sliced thinly for your enjoyment. If you prefer thicker slices, please ask the staff.

The classic that needs no introduction! A staple menu item for grilled meat!!

We recommend enjoying it lightly seared! We serve it with grated daikon and ponzu sauce. It's refreshing, making it perfect for hot seasons...

The sweetness of the fat and the richness of the meat are both present in this high-quality meat.

A high-quality meat selected from A5 rank black-haired Wagyu beef.

There are heavy users who comment about it. It is characterized by low fat and the original flavor of the meat being light.

The meat marinated in ginger soy sauce pairs perfectly! If you're unsure about the seasoning, this is definitely recommended.

The meat marinated in ginger soy sauce pairs perfectly! If you're unsure about the seasoning, this is definitely recommended.

Served in the shell. You can grill it with the meat and shell according to your preference.

Please wrap it with your choice of meat and kimchi, and enjoy it with our special miso.

Sorry, sold out!! This is the menu (limited quantity). Due to weather conditions, there may be a shortage of vegetables. Please understand that there is a limit to the quantity available!

Generously portioned!! It's a popular menu item that serves about 2 to 4 people.

Full of volume!! It's a popular menu item with a mix of seafood, enough to share between 2 to 4 people.

A seasoned dish made with bean sprouts, spinach, fernbrake, and radish

We offer a variety of vegetables such as onions, cabbage, bell peppers, shiitake mushrooms, king oyster mushrooms, pumpkin, and eggplant, depending on the season. Please ask our staff for more information.

The contents may vary depending on the ingredients available.

Korean salted seafood made from cod intestines

Third stomach, low in fat, contains iron and zinc.

[Red] Soy sauce base: Slowly simmered beef tail, suitable for 1-2 servings.

[Red] Soy sauce base: Slowly simmered beef tail, suitable for 3-4 servings.

Enjoy the hot crispy rice cooked in a stone pot.

Napa cabbage

Cucumber

Radish

A combination of three types: napa cabbage, cucumber, and daikon radish