An at-home restaurant where you can enjoy Italian cuisine made with fresh seasonal ingredients from Aichi prefecture
Trattria mikawanese takenchi is a restaurant where you can enjoy Italian cuisine made with fresh seasonal ingredients from the Mikawa region of Aichi prefecture. Among the chef's carefully crafted dishes, the Christian with snow crab and bechamel sauce, and the foie gras flan made with Aichi prefecture beef loin for a delicious raw texture are highly recommended. In addition, there is a wide selection of menus that can be enjoyed with a variety of Italian wines. You are sure to be satisfied in the cozy and at-home atmosphere of the restaurant.