A high-end yakiniku restaurant in Nagoya that is completely by introduction only. It is a sister restaurant of "HIRO NAGOYA," a popular restaurant that is difficult to make reservations for, and all seats are semi-private, allowing for a relaxing dining experience. The restaurant offers only six types of meat, including "top fillet" and "top loin" of Chita beef, and "top harami" of Aichi Prefecture beef, which is thickly sliced, yet tender and superbly flavored. We hope you will enjoy our exquisite yakiniku.